CopperPot Indian Grill Prices in Minneapolis, MN 55402
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Rice Accompaniments |
| Raita | $3.00 |
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| Pickle | $2.00 |
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| Mango Chutney | $2.00 |
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| Masala Peanut | $4.00 |
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| Vegetarian Starters |
| Bhel Poori | $5.00 |
Tamarind and mint emulsion of chat, puffed rice and lentil noodles
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| Ragada Patties | $5.00 |
Pan seared spiced potato patties topped with onions & tomato and chick peas
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| Palak Pakora | $5.00 |
Chick pea flour dusted, crisp spinach leaves, tamarind, mint & sweet yogurt
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| Samosa | $5.00 |
Seasoned potatoes & green peas in copper pot home made pastry
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| Manchurian | $8.00 |
Batter fried cauliflower in ginger & garlic sauce
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| Paneer Tikka | $12.00 |
Home made cheese with onion, bell pepper, tomato & marinated with spiced yogurt in clay oven
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| Kadambam Pakora | $6.00 |
Carrot, onion, cauliflower, flavor of roasted cumin and garlic
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| Podi Idli | $9.00 |
Steamed lentil cake tossed with curry leaves & cayenne
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| Arugula Salad | $9.00 |
Sweet beets, radish, arugula, pecan with rasberry balsamic vinaigrette
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| Masala Papad | $4.00 |
Roasted papad topped with onion, tomato, green chilli, cilantro and chaat masala
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| Non - Vegetarian Starters |
| Manchurian | $12.00 |
Batter fried shrimp and ginger garlic sauce
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| Malabar Blue Crab | $16.00 |
Fresh coconut milk, mustard seeds, curry leaves, ginger and jumbo lump blue crab
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| Jodhpur Chicken | $10.00 |
Spicy chicken grilled in clay oven
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| Hyderabadi Chicken | $12.00 |
Roasted home made spices, yogurt, curry leaves & ginger garlic
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| Meen Varuval | $10.00 |
Ginger, garlic, lemon juice & fish marinated with copper pot mother made spices
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| Andhra Lamb Chops | $16.00 |
Roasted coriander, cumin, fenugreek & andhra red chilli
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| Karvari Shrimp | $10.00 |
Curry leaves powder, rice & chick pea flour dusted in shrimp
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| Goat Vada | $10.00 |
Pan seared ground goat, flavor of ginger, garlic, mint & fennel
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| Tangri Wings | $9.00 |
Roasted chana dal & cumin, yogurt, ginger & garlic
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| Entrees Clay Oven Kebabs |
| Chicken Tikka | $15.00 |
Ginger, garlic, yogurt, lemon juice and garam masala
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| Chicken Malai | $15.00 |
Cashew, cardamom & black pepper powder
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| Methi Chicken | $15.00 |
Fresh methi, sour cream, black pepper, ginger & garlic
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| Mustard Chicken | $15.00 |
Roasted mustard, lemon juice, turmeric, yogurt & green chilli
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| Achari Chicken | $15.00 |
Copper pot home made roasted spices
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| Tandoori Chicken | $17.00 |
Ginger, garlic, yogurt, lemon juice and garam masala
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| Prawns | $18.00 |
Carom seed, lemon juice, red chilli powder & yogurt
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| Fish Tikka | $18.00 |
Ginger, garlic, yogurt, lemon juice & garam masala
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| Telli Cherry Duck | $24.00 |
Tellicherry pepper powder, olive oil, chopped garlic with fresh spinach
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| Lamb Chops | $26.00 |
Black cumin, cardamom & garam masala
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| Saag |
| Saag Paneer | $12.00 |
Fresh spinach & home made cheese with methi
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| Baigan Bhurtha | $12.00 |
Smoked eggplant mashed and cooked with tomatoes and green peas
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| Sunheri Bhindi | $14.00 |
Deep fried juliennes of okra dusted with amchur powder
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| Bhindi Masala | $14.00 |
Okra cooked with onion and tomato and our own blended spices
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| Malai Kofta | $13.00 |
Mild cardomom flavored sauce with cashew, raisins & cheese ball
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| Navarathan Korma | $13.00 |
Fresh mixed vegetables in cashew, raisin & cardomom flavored sauce
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| Vegetable Jalfraize | $12.00 |
Onion, bell pepper cubes with fresh mixed vegetables, tossed with roasted coriander and cumin
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| Kadai Mushroom | $12.00 |
Baby mushroom cooked with onion, bell pepper & fresh tomatoes
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| Bagara Baigan | $13.00 |
Baby eggplant cooked with roasted peanuts, sesame seeds, poppy seeds & red chilli sauce
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| Jaipur Dal | $10.00 |
Slow cooked yellow dal tempered with garlic and fenugreek
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| Bukhara of Delhi | $12.00 |
Over night soaked & cooked black dal tempered with ginger, garlic and tomatoes
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| Chole Peshawari | $12.00 |
Chickpeas, potatoes cooked with onion, tomatoes & spices
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| Aloo Gobi | $12.00 |
Fresh cauliflower, potatoes cooked with onion, tomatoes & ginger
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| Poultry |
| Andhra Chicken | $13.00 |
Roasted poppy seed, cloves & ginger, garlic sauce
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| Mirapakaya Kodi | $13.00 |
Fresh coconut, roasted coriander & red chillies
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| Chicken Tikka Masala | $13.00 |
Clay oven chicken tikka in tomato cream sauce
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| Chicken Korma | $13.00 |
Cashew & chicken in cardomom flavor cream sauce
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| Dahiwala Murgh | $13.00 |
Bay leaves, yogurt, onion & tomatoes
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| Punjabi Murgh Curry | $13.00 |
Home style bone chicken cooked with onion and tomatoes
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| Kadai Chicken | $13.00 |
Onion, bell pepper, mushroom and ginger
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| Chicken Chettinad | $13.00 |
Home made chettinad spice tempered with mustard seed and curry leaves
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| Meat |
| Coconut Lamb Saag | $15.00 |
Fresh coconut, cumin & fresh spinach cooked with brown onion sauce
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| Dum Puck | $15.00 |
Lamb tenderloin in saffron & cardamom cream sauce
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| Lamb Vindaloo | $15.00 |
Over night soaked red chilli, cloves, vinegar, cumin sauce with lamb
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| Lamb Pepper Fry | $15.00 |
Fresh coconut, mustard, curry leaves & ground pepper
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| Balti Lamb | $15.00 |
Cubes of onion, bell pepper, tomatoes & mushroom
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| Andhra Goat Curry | $19.00 |
Fresh young goat cooked with home made andhra spices
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| Mutton Kuzhambu | $19.00 |
Traditional suburb goat curry of tamil nadu
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| Seafood |
| Mangalorean Prawn | $20.00 |
Prawn cooked with fresh coconut, roasted coriander & red chillies
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| Shrimp Balcho | $18.00 |
Cinnamon, cloves, cumin, red chilli & garlic infused stew
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| Chingri Malai Korma | $18.00 |
Mild cardamom flavored shrimp in cream sauce
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| Marathi Fish Curry | $18.00 |
Roasted garlic, ginger, cumin, onion & tomoto sauce
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| Signature Dishes of Hyderabad - Dum Biryani |
| Vegetable | $15.00 |
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| Lamb | $18.00 |
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| Chicken | $16.00 |
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| Shrimp | $18.00 |
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| Goat | $19.00 |
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| Rice Specials |
| Kothmir Chawel | $10.00 |
Fresh coriander, fresh coconut tempered with mustard, green chillies and curry leaves
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| Vangi Bath | $12.00 |
Baby eggplant, onion & tomato sauce
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| Bisi Bele Bath | $12.00 |
Rice cooked with mixed vegetables and lentils
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| Indian Breads |
| Nan | $3.00 |
Unleavened flat bread
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| Kulcha | $4.00 |
Onion, potato, green chilli, cauliflower, onion cheddar, paneer, nuts & raisins
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| Roti | $4.00 |
Whole wheat flat bread
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| Paratha | $4.00 |
Multi layered whole wheat bread
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| Pudhina Paratha | $4.00 |
Fresh mint and pomegranate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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