Coppers Pub & Grill Menu and Prices

4.5 based on 317 votes
Coppers Pub & Grill menu

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Starters
Spinach, Artichoke And Asiago Dip
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$7.95
a creamy blend of spinach, artichoke hearts and tangy asiago cheese, served with warm bread.
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Jumbo Mozzarella Sticks
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$6.75
hand cut sticks of mozzarella cheese, rolled in wonton skins, fried to a crispy golden brown and served with marinara sauce.
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Nachos Grande
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$7.95
corn tortilla chips with seasoned ground beef, shredded cheddar cheese, diced tomatoes, sliced ripe olives, scallions, garnished with guacamole and our own taco cream.
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Buffalo Chicken Wings
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$6.75
served with bleu cheese dressing.
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Loaded Potato Skins
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$6.50
loaded with bacon, cheddar cheese, scallions and sour cream on the side.
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Haystack Onion Rings
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$6.25
a mountain of thin sliced onions dipped in buttermilk, dredged in seasoned flour and served golden brown with fresh shredded parmesan cheese and bbq sauce.
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Quesadilla
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$8.95
two large grilled tortillas filled with peppers, onion, cheddar and pepperjack cheeses, marinated chicken, served with guacamole, taco cream, and salsa.
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Sampler Platter
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$11.75
includes three potato skins, a half portion of the chicken quesadilla, two mozzarella sticks and a small mountain of haystack onion rings.
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Soup & Salad
Feature Soup Of The Day
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$3.50 - $4.50
Baked French Onion Soup
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$4.50
caramelized onions and beef stock, topped with croutons, swiss and parmesan cheeses, and then baked to a golden brown.
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Steakhouse Chili
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$6.75
a hearty chili with tenderlion tips, pork, andouille sausage and ground beef with two types of beans, served with warm bread.
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House Salad
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$3.50
crisp salad greens garnished with cheese, vegetable, croutons and your choice of dressing.
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Caesar Salad
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$4.50
crisp romaine lettuce with caesar dressing, croutons, shredded parmesan cheese, garnished with tomato slices and ripe olives.
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Gourmet Greens
Taco Salad
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$8.75
your choice of shredded chicken or seasoned ground beef, served in a tortilla shell filled with lettuce, tomatoes, olives, cheddar cheese, taco cream, guacamole with salsa served on the side.
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Raspberry Chicken And Asparagus Salad
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$10.50
fresh breast of chicken with marinated asparagus presented atop a bed of mixed baby greens, drizzled with raspberry vinaigrette, garnished with fresh berries and crumbled feta cheese.
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Warm Grilled Chicken Salad
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$10.25
warm julienne strips of grilled chicken on fresh mixed greens with diceed apples, toasted walnuts and topped with warm apple-mustard vinaigrette.
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Springs Chicken Caesar Salad
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$10.25
crisp romaine lettuce tossed with our own caesar dressing, croutons, fresh shredded parmesan cheese, garnished with grilled chicken breast strips, roma tomatoes and ripe olives.
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Sirloin Steak And Tomato Salad
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$10.50
a bowl of crisp chopped iceburg lettuce garnished with assorted vegetables and topped with sliced tomatoes and warm grilled sirloin steak with a peppercorn ranch dressing with a hint of horseradish.
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Gourmet Sandwiches
Mile High Reuben
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$8.75
thin sliced corned beef piled high on marble rye bread with swiss cheese, our own special sauerkraut, and thousand island dressing.
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Coppers Burger
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$7.95
a full half pound of char-grilled sirloin cooked to order and topped with your choice of toppings: american, cheddar, swiss, or monterey jack cheeses. (add onions and mushrooms $0.50, add bacon $0.75
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Grilled Ranch House Chicken Sandwich
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$8.50
char-grilled breast of chicken on thick sliced sourdough bread with crisp bacon, cheddar cheese, tomato, shredded lettuce and a side of buttermilk ranch dressing.
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French Onion Steak Sandwich
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$10.25
sliced sirloin served open faced on grilled garlic bread topped with carmelized onions, peppercorn ranch dressing and swiss cheese and served with au jus.
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Pulled Pork Sandwich
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$8.50
tender slow roasted pork with chipotle bbq sauce and haystack onion rings on a toasted kaiser roll.
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Grilled California Tuna Sandwich
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$8.75
a grilled slice of tuna with monterey jack cheese, shredded lettuce, sliced tomato and guacamole on a toasted herb focaccia roll.
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Grilled Portabella Mushroom Sandwich
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$8.50
a large, freshly grilled portabella mushroom topped with fire roasted red peppers, grilled red onion, provolone cheese on a toasted herb focaccia roll.
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Cuban Panini
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$8.75
slow roasted porkloin, smoked ham, swiss cheese, pickles and mustard grilled between two slices of old world bread.
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Italian Sausage Panini
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$8.75
italian sausage, fire roasted peppers, kalamata olives, pepperoncini peppers and fresh mozzarella cheese finished with marinara sauce.
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Pesto Chicken Panini
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$8.75
a crispy sandwich made with slices of grilled marinated chicken breast, prosciutto, provolone cheese, parmesan cheese, sauteed onions and basil pesto.
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Pasta Entrees
Southwest Chicken Pasta
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$11.95
grilled chicken, andouille sausage and smoked bacon tossed in a spicy roasted corn and ancho chile sauce served over bow tie pasta and topped with tortilla straws.
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Farfalle Pasta
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$11.25
fire roasted bell peppers with garlic, kalamata olives, italian sausage, grilled chicken breast strips and roma tomatoes tossed with farfalle pasta, fresh mozzarella cheese, fresh basil and oregano.
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Scampi Style Bay Shrimp
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$11.95
tender bay shrimp sauteed in olive oil with garlic and white wine, tossed with sun-dried tomatoes, fresh basil and angel hair pasta and garnished with toasted pine nuts and shredded parmesan cheese.
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Pasta Primavera
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$10.25 - $13.95
garden fresh vegetables sauteed in olive oil with garlic served with marinara and fusilli pasta. (add bay shrimp, add grilled chicken breast).
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Kids Corner
Peanut Butter & Jelly Sandwich
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$4.75
served with chips or fries.
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Chicken Quesadilla
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$5.95
strips of marinated chicken breast and cheddar cheese grilled between a larger tortilla served with salsa.
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Burger
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$6.25
a child size hamburger served with french fries or chips, with or without cheese.
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Chicken Tenders
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$6.25
golden fried chicken strips served with french fries or chips.
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Bowtie Pasta
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$4.95
pasta topped with marinara sauce and mozzarella cheese.
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Bowtie Pasta
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$5.95
add italian sausage.
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Cheese - Head
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$4.95
grilled cheese served with french fries or chips.
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Dinner Entrees
Served after 4:30 p.m.
BBQ Baby Back Ribs
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$19.95 - $13.95
a full rack of tender slow roasted ribs brushed with our own special tangy sauce. (full rack, half rack).
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Bavarian Pretzel Chicken
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$18.25
pretzel breaded chicken sauteed to a crispy unique tasting golden brown with fresh tarragon dijonnaise and served with german spaetzle.
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Sun Dried Tomato Salmon
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$18.95
finely ground sun-dried tomato crusted salmon, grilled, topped with warm prosciutto chive shallot vinaigrette and served on a nest of garlic buttered angel hair pasta.
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Portabella Mushroom Filet Mignon
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$29.95
a choice 8 oz. steer tenderloin grilled to order and presented on a whole grilled portabella mushroom with a rich cabernet sauce and garnished with haystack onion rings.
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Grilled Ribeye Steak
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$24.95
12 oz usda choice ribeye steak grilled to desired doneness served with texas toast and a cup of au jus.
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Breaded Shrimp
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$18.25
large shrimp hand breaded with japanese bread crumbs and served with cocktail sauce.
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Steak And Shrimp Combination
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$19.95
a 6 oz. sirloin steak grilled to order, crowned with sauteed onion and mushrooms presented with three of our large crispy french fried shrimp.
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Chicken Parmesan
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$17.95
fresh breast of chicken with an italian breading, marinara, sliced mozzarella and shredded parmesan cheese served on farfalle pasta.
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Friday Night Fish
Available friday night from 4:30p.m. - 10:00p.m.
All You Can Eat Beer Battered Cod
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$11.50
served with french fries and coleslaw, potato salad, warm rolls and butter.
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Broiled Cod
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$11.50
served with parsley boiled red potatoes and sauteed vegetables.
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Deep Fried Perch
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$13.95
served with french fries and coleslaw, potato salad, warm rolls and butter.
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Pan Fried Perch
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$13.95
served with parsley boiled red potatoes and sauteed vegetables.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price