Coppersmith Menu and Prices

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Coppersmith menu

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Salads
Autumn Greens
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$10.00
Fennel, citrus, pomegranate.
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Bacon & Egg Salad
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$12.00
Frisee, house smoked bacon, poached farm egg, champagne vinaigrette.
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Grilled Tuna Panzanella
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$17.00
Tomato, cucumber, red onion, fried bread, champagne vinaigrette.
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Mains
Seasonal Frittata
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$14.00
Duck fat potatoes, mixed greens.
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Bistro Filet & Eggs
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$22.00
Duck fat potatoes, mixed greens.
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Shakshuka
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$14.00
Poached farm eggs, tomato-chili sauce, oregano, feta, homemade flat bread.
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Nutella French Toast
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$12.00
Brioche, berries, warm maple syrup.
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Coppersmith Burger
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$16.00
VT cheddar, tomato aioli, shredded iceberg, pickle. Add bacon $2.00. Add egg $2.00. Add bone marrow $4.00.
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Small
Bombollni
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$6.00
Cinnamon sugar, vanilla creme.
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Yogurt
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$7.00
Granola, fruit.
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Fried Green Tomatoes
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$10.00
Pickled black eyed peas. Add tomato aioli.
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Ben Edicts
Our benedtots are served on english muffin with home fries & mixed greens.
Classic
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$14.00
House made canadian bacon, hollandaise.
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Virginian
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$14.00
Surryano ham, braised peanuts.
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Nor easter
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$18.00
Lobster, hollandaise.
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Veggie
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$12.00
Kale or fried green tomatoes, chive hollandaise.
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Sides
Homefries
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$5.00
Mixed Greens
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$5.00
Seasonal Fruit
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$5.00
Duck Fat Potatoes
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price