Coppola Ristorante Menu and Prices
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Coppola Ristorante Menu
| Appetizers |
| Stuffed Artichoke Heart |
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$6.95 |
artichoke heart stuffed with crabmeat, sauteed, then finished with sun-dried tomato and garlic burre blanc
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| Carpacio |
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$6.95 |
lightly seared paper thin slices of filet mignon served with caramelized onions, roasted garlic cream cheese and baguettes
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| Fried Calamari |
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$6.95 |
tender rings of calamari, lightly fried, and served with a marinara or tossed on a buffalo sauce with gorgonzola dipping sauce
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| Zuppa Di Clams |
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$6.95 |
clams sauteed with roasted garlic and tomatoes in zesty red or white wine butter sauce
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| Spiedini alla Romana |
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$6.95 |
fresh Italian bread stuffed with mozzarella, prosciutto, and spinach, lightly battered, pan seared and served with either an anchovy or marinara sauce
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| Tonno Sashimi |
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$7.95 |
tuna coasted with sesame seeds, pan seared with wasabi and marinated ginger
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| Hot Antipasta for Two |
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$12.95 |
sauteed clams and shrimp, mozzarella carozza, stuffed artichoke heart, and eggplant rollantine served with a pomodoro sauce
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| Buffalo Chicken Fingers |
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$6.95 |
pieces of tender chicken, tossed in a spicy buffalo sauce and blue cheese
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| Caprese |
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$6.95 |
fresh buffalo mozzarella layered with sun dried tomatoes and roasted peppers, drizzled with extra virgin olive oil
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| Stuffed Portabello |
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$6.95 |
portobello mushroom stuffed with spinach, mozzarella, and prosciutto
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| Soup |
| Pasta and Ragioli |
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$3.50 |
| Chicken Soup |
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$3.50 |
| Soup of the Day |
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$3.50 |
| Salad |
| Insalata Classica |
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$3.95 |
mixed greens tossed in balsamic vinaigrette with tomatoes, olives, and red onion
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| Cesare |
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$4.95 |
Romaine lettuce, locatelli cheese and croutons tossed with out own Caesar dressing
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| Brie Salad |
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$5.95 |
mesclun salad with warm brie and walnuts with an orange basil vinaigrette
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| Della Casa |
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$5.95 |
crisp romaine, topped with pignoli nuts and feta cheese, finished with balsamic vinaigrette
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| Arugula |
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$5.95 |
tender leaves of arugula, tomatoes, sliced red onions, tossed with balsamic vinaigrette
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| Sides |
| Mixed Vegetables |
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$4.50 |
| Sauteed Broccoli Rabe |
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$4.50 |
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| Sauteed Spinach |
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$4.50 |
| Sauteed Mushrooms |
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$4.50 |
| Children's Menu |
| Kid's Pizza |
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$4.50 |
| Mozzarella Sticks |
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$4.50 |
| Chicken Fingers |
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$4.50 |
| Penne Marinara |
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$4.50 |
| Pasta |
| Fettuccine Alfreado |
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$9.95 | |
| Cheese Tortellini |
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$10.95 | |
| Rigatoni with Meat Sauce |
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$9.95 | |
| Penne Vodka |
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$9.95 | |
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| Rigatoni Amatriciana |
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$9.95 |
rigatoni pasta tossed with sauteed prosciutto, pancetta, onions, diced fresh tomatoes, and basil in a light white wine sauce
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| Rigatoni Quattro Formaggi |
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$10.95 |
rigatoni pasta in a cream sauce made gorgonzola, provolone, reggiano, and mascarpone cheeses, tossed with bits of roasted red peppers
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| Penne Basilice |
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$9.95 |
penne tossed with plum tomatoes, fresh basil, herbs and roasted garlic
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| Baked Pasta |
| Lasagna |
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$9.95 | |
| Vegetable Lasagna |
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$9.95 | |
| Manicotti |
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$9.50 | |
| Stuffed Shells |
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$9.50 | |
| Ravioli Marinara |
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$9.50 | |
| Ravioli Bellini |
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$10.50 |
cheese ravioli served with sauteed spinach in a creamy pink sauce, topped with mozzarella cheese
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| Gnocchi Sorrentino |
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$11.95 |
potato dumplings with meat sauce, topped with mozzarella
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| Chicken |
| Chicken Marsala |
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$11.95 |
chicken sauteed with wild mushroom in a brown sauce topped with a touch of marsala wine
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| Chicken Parmigiana |
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$11.95 |
chicken breast in a red sauce, topped with fresh mozzarella cheese
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| Chicken Francese |
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$11.95 |
chicken dipped in egg and sauteed in a lemon and white wine sauce
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| Chicken Napoleane |
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$11.95 |
chicken breast, layered with roasted eggplant, roasted peppers and fresh mozzarella in a shallot and brandy demi-glaze
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| Chicken and Broccoli |
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$11.95 |
chicken, sauteed with broccoli in garlic, olive oil, and white wine with a touch of brown sauce
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| Chicken in Puff Pastry |
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$11.95 |
chicken breast with mushrooms and goat cheese, wrapped in a puff pastry and served with a scallion and brandy cream sauce
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| Veal |
| Veal Marsala |
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$12.95 |
veal sauteed with wild mushroom in a brown sauce topped with a touch of marsala wine
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| Veal Parmigiana |
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$12.95 |
veal in a red sauce, topped with fresh mozzarella cheese
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| Veal Francese |
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$12.95 |
veal dipped in egg and sauteed in a lemon and white wine sauce
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| Veal Napoleane |
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$12.95 |
veal, layered with roasted eggplant, roasted peppers and fresh mozzarella in a shallot and brandy demi-glaze
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| Veal Sorrentine |
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$13.95 |
veal, topped with eggplant, prosciutto, and mozzarella cheese in a marinara sauce
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| Lamb |
| Rack of Lamb |
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$15.95 |
rack of lamb roasted with an herb mustard crust, baked and served with a wild mushroom demi-glaze
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| Seafood |
| Clam Sauce |
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$11.95 |
red or white clam sauce served over pasta
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| Penne Siciliana |
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$13.95 |
penne pasta served with sauteed shrimp, broccoli, rabe and sausage in a light garlic sauce
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| Fettuccine Pancetta |
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$13.95 |
jumbo shrimp, wrapped in pancetta, served over fettuccine and tossed in a fresh bechamel sauce with bits of oven roasted tomato
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| Spaghetti with Salmon |
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$12.95 |
bits of salmon tossed with sauteed spinach and shitake mushrooms in a brandy cream sauce, served over spaghetti
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| Cavetelli with Shrimp and Broccoli |
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$13.95 |
shrimp and broccoli, sauteed in garlic, olive oil, lemon, and white wine served over pasta
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| Shrimp Scampi |
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$13.95 |
shrimp sauteed with garlic, olive oil, lemon, and white wine, served over pasta
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| Shrimp Fraucese |
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$13.95 |
shrimp dipped in egg and sauteed in lemon and white wine, served over pasta
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| Shrimp Fra Diavlo |
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$13.95 |
shrimp sauteed in spicy marinara sauce, served over pasta
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| Shrimp Marinara |
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$13.95 |
shrimp in marinara sauce, served over pasta
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| Seafood Combo |
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$14.50 |
calamari, shrimp, clams, and mussels in a red sauce with garlic and white wine, served over pasta
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| Shrimp and Veal |
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$14.95 |
a combination of veal scaloppini and shrimp sauteed with roasted tomatoes and capers in a white wine sauce
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| Salmon in Puff Pastry |
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$13.95 |
baked filet of salmon, wrapped in a puff pastry, then finished with a shallot and brandy cream sauce
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| Pizza |
| Cheese |
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$11.00 - $10.00 |
| Pepperoni |
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$13.00 - $11.75 |
| Mushroom |
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$13.00 - $11.75 |
| Pepper |
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$13.00 - $11.75 |
| Onion |
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$13.00 - $11.75 |
| Meatball |
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$13.00 - $11.75 |
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| Anchovie |
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$13.00 - $11.75 |
| Extra Cheese |
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$13.00 - $11.75 |
| Spinach |
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$13.00 - $11.75 |
| Broccoli |
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$13.00 - $11.75 |
| White Pizza |
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$14.00 - $12.50 |
| Mixed Vegetables |
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$20.00 - $18.00 |
| Tomato and Garlic |
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$13.50 - $12.50 |
| Eggplant and Roasted Pepper |
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$15.50 - $14.50 |
| The Works |
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$20.00 - $18.00 |
| Calzone |
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$10.00 - $5.50 |
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| Calzone with Meat |
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$12.00 - $6.00 |
| Siciliana |
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$14.00 - $0.00 |
| By the Slice-Siciliana |
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$2.00 |
| By the Slice-Regular |
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$1.60 |
| Sandwiches |
| Steak |
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$5.00 |
| Steak with Cheese |
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$5.50 |
| Steak with Mushroom |
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$5.50 |
| Steak with Peppers and Cheese |
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$5.75 |
| Steak with Mushrooms and Cheese |
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$5.75 |
| Steak Special |
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$6.00 |
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| Cheesesteak with Tomatoes and Garlic |
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$6.25 |
| Cheesesteak Fresh Hoagie |
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$6.25 |
| Turkey |
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$6.25 |
| Turkey and Cheese |
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$5.75 |
| Ham and Cheese |
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$5.00 |
| Salami and Cheese |
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$5.00 |
| Ham, Salami and Cheese |
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$5.25 |
| Ham, Capicolla and Cheese |
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$5.25 |
| Special - Cold Sub |
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$6.00 |
| Meatball Parmigiana |
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$5.50 |
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| Meatball Parmigiana. |
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$5.00 |
| Sausage Parmigiana |
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$5.50 |
| Sausage and Peppers |
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$5.50 |
| Sausage |
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$5.00 |
| Eggplant Parmigiana |
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$5.50 |
| Veal Parmigiana |
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$6.75 |
| Chicken Parmigiana |
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$6.25 |
| Soups, Salads, Sides |
| Pasta and Fagioti |
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$3.50 |
| Chicken Soup |
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$3.50 |
| Tossed Salad |
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$3.75 |
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| Antipasta Salad |
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$5.50 |
| Grilled Chicken Salad |
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$7.00 |
| Mozzarella Sticks |
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$4.50 |
| French Fries |
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$2.00 - $2.75 |
| Garlic Bread |
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$2.00 - $3.00 |
| Beverages |
| Coke |
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$1.35 - $1.25 |
| Sprite |
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$1.35 - $1.25 |
| Diet Coke |
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$1.35 - $1.25 |
| Cherry Coke |
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$1.35 - $1.25 |
| Dr. Pepper |
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$1.35 - $1.25 |
| Snapple |
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$1.35 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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