Coqueta Prices in San Francisco, CA 94111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Embutidos |
| Jamón Serrano House Cured | $12.00 |
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| Jamón Ibérico De Bellota | $29.00 |
* imported
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| Fuet House Cured | $6.00 |
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| Chorizo House Cured | $6.00 |
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| "El Plat Cap" | $26.00 |
chef's selection of cured meats. served with picos and pan de cristal con tomate
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| Jamón Serrano | $12.00 |
house cured
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| Jamón Ibérico De Bellota | $29.00 |
imported
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| Fuet | $6.00 |
house cured
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| Chorizo | $6.00 |
house cured
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| "El Plat Cap" | $26.00 |
chef's selection of cured meats. served with picos and pan de cristal con tomate
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| Quesos |
| Valdeón | $6.00 |
semi-soft cow, spain, blue
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| Caña De Cabra | $6.00 |
soft goat, spain
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| Manchego Crudo | $6.00 |
firm sheep, spain, raw
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| "El Plat Cap De Queso" | $16.00 |
chef's selection of ibérian cheeses. served with membrillo, marcona almonds, and extra virgin olive oil tortas
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| "El Gran Plat Cap" | $38.00 |
chef's grand selection of cured meats and cheeses. served with membrillo, marcona almonds, extra virgin olive oil tortas, and pan de cristal con tomate
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| Valdeón | $6.00 |
semi-soft, cow, spain, blue
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| Caña De Cabra | $6.00 |
soft, goat, spain
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| Manchego Crudo | $6.00 |
firm, sheep, spain, raw
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| "El Plat Cap De Queso" | $16.00 |
chef's selection of ibérian cheeses. served with membrillo, marcona almonds, and extra virgin olive oil tortas
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| "El Gran Plat Cap" | $38.00 |
chef's grand selection of cured meats and cheeses. served with membrillo, marcona almonds, extra virgin olive oil tortas, and pan de cristal con tomate
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| Pintxos $2.50 |
| House Cured Boquerones |
white anchovies, olives, pearl onions, and guindilla peppers
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| Chorizo Roasted Artichokes & Piquillo Peppers |
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| Jamón Serrano Manchego & Apricot-Sherry Conserva |
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| Tortilla De Espinacas |
spinach tortilla with caña de cabra, raisin, and pinenuts
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| Huevos De Codorniz Quails Egg "Diablo" |
pickled mustard seed, and jamón serrano
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| House Cured Boquerones |
white anchovies, olives, pearl onions, and guindilla peppers
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| Chorizo |
roasted artichokes, and piquillo peppers
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| Jamón Serrano |
manchego, and apricot-sherry conserva
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| Tortilla De Espinacas |
spinach tortilla with caña de cabra, raisin, and pinenuts
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| Huevos De Codorniz Quails Egg "Diablo" |
pickled mustard seed, and jamón serrano
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| Montaditos |
| Pan Con Tomate | $5.00 |
iconic cristal bread and tomato sofrito
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| Pan Con Tomate | $10.00 |
add house cured jamon serrano
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| Salmon Ahumado | $8.00 |
smoked salmon queso fresco and truffle honey
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| Mary Montaña | $14.00 |
sea and mountain ibérico lardo gently melted over sea urchin with lomo ibérico
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| Salmon Ahumado | $8.00 |
smoked salmon, queso fresco and truffle honey
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| Mar Y Montaña | $14.00 |
sea and mountain ibérico lardo gently melted over sea urchin with lomo ibérico
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| Tapas Frías |
| Aceitunas Y Almendras | $3.00 |
house-cured chiarello manzanilla olives and marcona almonds
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| Patatas Xips Y Salsa Aperitivo | $4.00 |
house made smokey potato chips with shaved manchego and membrillo vermouth vinegar
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| Huevos Nacional | $7.00 |
deviled eggs filled with spring pea, smoked pimentón alioli, on pickled saffron potatoes and olive oil poached bonito
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| Gazpacho Gelatina | $8.00 |
* sweet 100 tomatoes with gelee of gazpacho consome, persian cucumber and crispy garlic croutons
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| Sandia Y Jamon | $10.00 |
* red and yellow watermelon salad with crispy serrano ham and its essence, purslane, and basil seed "caviar"
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| Coliflor Con Romescu | $11.00 |
* yellow cauliflower steak a la plancha with coal roasted romescu sauce
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| Ensalada De Kale | $12.00 |
lacinato kale with garbanzos, grilled strawberries, cana de cabra cheese, cocoa croutons and warm sherry vinegar dressing
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| Aceitunas Y Almendras | $3.00 |
house-cured chiarello manzanilla olives and marcona almonds
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| Pan Con Tomate | $5.00 |
iconic cristal bread and tomato sofrito
0
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| Pan Con Tomate | $10.00 |
add house cured jamon serrano
0
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| Patatas Xips Y Salsa Aperitivo | $7.00 |
house made smokey potato chips with shaved manchego and membrillo vermouth vinegar
0
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| Huevos Nacional | $7.00 |
deviled eggs filled with spring pea, smoked pimentón alioli, on pickled saffron potatos and olive oil poached bonito
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| Gazpacho De Tomate | $8.00 |
sweet 100 tomatoes with gelee of gazpacho consome, persian cucumber, and crispy garlic croutons
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| Coliflor Con Romescu | $11.00 |
yellow cauliflower steak a la plancha with coal roasted romescu sauce
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| Sandia Y Jamon | $10.00 |
red and yellow watermelon salad with crispy serrano ham and its essence, purslane, and basil seed "caviar"
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| Ensalada De Kale | $12.00 |
lacinato kale with fresh garbanzos, grilled strawberries, cana de cabra cheese, cocoa croutons and warm sherry vinegar dressing
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| Tapas Calientes |
| Patatas Bravas | $8.00 |
freshly dug, lightly smoked, crispy new potatoes, bravas salsa, and garlic alioli
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| Croquetas De Pollo | $9.00 |
chicharon crusted chicken and english pea croquetas with cured valencia orange
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| "Bikini" | $10.00 |
* brioche a la plancha with caña de cabra, roast eggplant, and preserved quince
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| Pimientos De Padron | $10.00 |
roasted padron peppers with jamón serrano and sherry vinegar
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| Gambas Al Negro | $14.00 |
olive oil poached head-on gulf prawns with black garlic and chili sauce
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| "Sunny Side-Up" Huevo | $13.00 |
* with shrimp, crispy potato, and chorizo dressing
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| "Fantasia" De Fideua | $15.00 |
puffed vermicelli with gulf shirimp, crispy baby squid, jamon gamba broth en gel, lemon alioli
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| Pulpo A La Parilla | $14.00 |
wood-grilled octopus, fingerling potatoes,pimentón olive oil
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| Albondigas A La Feria | $14.00 |
grilled duck and pork meatballs with tart cherry and tempranillo salsa and crispy shallots
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| Trio De Salchichas | $14.00 |
grilled sausages glazed with cider, fresh apple, and mojo verde
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| Raciones Y Verduras - La Brasa |
| "Gaucho" Bistec | $84.00 - $21.00 |
* wood grilled bone-in 32oz natural beef ribeye with aromatic moorish pepper
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| Lubina A La Brasa | $32.00 |
whole grilled (semi-boneless) branzino, green olive and preserved meyer lemon salsa
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| Presa Acorn Fed | $38.00 |
spanish ibérico de bellota pork shoulder loin with honey-chili glaze
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| Raciones Y Verduras - La Verdura |
| Verduras A La Catalana | $8.00 |
vineyard greens catalan style, caper-raisin puree with raisins, pine nuts, and garlic
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| Setas Al Ajillo | $10.00 |
wild and cultivated mushrooms with garlic, chilli, and sherry
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| Raciones Y Verduras - Arroz & Paella |
| Arroz Cremoso De Verano | $19.00 |
saffron bomba rice with cauliflower-corn cremoso, saffron, tomatoes escabeche, and summer squash
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| Paella | $45.00 |
* (serves 2-3). the classic, made with bomba rice, jamón serrano-shellfish broth, gulf shrimp, clams, chorizo, with broccolini, and lemon alioli. please allow 30-40 minutes to prepare
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| Postre |
| Asturian Apple Pie | $9.00 |
with cabrales blue cheese ice cream
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| Churro 'Fantasia' | $8.00 |
crispy spanish doughnuts with drinking chocolate and mixed berry powder
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| Warm Pimenton Chocolate Cake | $10.00 |
with tamarind crema and candied marcona almonds (20 minutes to prepare)
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| Flan Española | $9.00 |
classic spanish caramel custard with fennel-citrus fritura
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| Postres Pequeños $4 |
| Manchego Cheesecake |
with caramel popcorn
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| Trio De Pintxos |
salted caramel with pimenton, fig gelatina with jamon serrano, olives dulces with chocolate glaze
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| Pan Con Chocolate |
ice cream sandwich with olive oil ice cream
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| Cafés |
| Four Barrel Coffee | $6.00 - $12.00 |
french press. the mission, sf
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| Mr. Espresso | $4.00 |
oakland, ca. espresso
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| Mr. Espresso | $5.00 |
con leche
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| Five Mountain Teas $6 |
| Bergamot Black |
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| Spring Jade |
green
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| Nile Valley Chamomile |
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| Heirloom Ruby |
black
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| Pacific Peppermint |
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| Cerveza |
| Trumer Pilsner | $6.00 |
berkeley (on tap)
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| Magnolia IPA | $6.00 |
"proving ground" san francisco (on tap)
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| Moritz Lager | $5.00 |
barcelona, catalonia
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| Estrella Damm Lager | $6.00 |
barcelona, catalonia, spain
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| Estrella Damm Inedit | $22.00 |
barcelona, catalonia, spain
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| Estrella Daura | $7.00 |
barcelona, catalonia, spain (gluten free)
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| Rodenbach Sour Ale | $6.00 |
belgium
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| Sidra |
| Trabanco | $22.00 - $5.00 |
asturias, spain
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| Isastegi | $11.00 |
azur, basque country
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| Poma Aurea | $29.00 - $7.00 |
asturias,spain
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| Tilted Shed Ciderworks | $14.00 |
graavias cider forestville, ca
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| Refrescos |
| J & T | $5.00 |
juniper, lime, fever tree mediterranean tonic
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| Limonada | $3.00 |
roasted sparkling lemonade, rosemary, seasonal fruit
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| Housemade Tonic Anise | $3.00 |
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| Fever Tree Mediterranean Tonic Or Lite | $4.00 |
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| Coca Cola Mexicana | $4.00 |
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| Old Fashion Sprite | $4.00 |
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| Diet Coke | $3.00 |
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| Gintonic |
| Barça Gintonic | $13.00 |
bloom london dry gin, fever tree tonic, grapefruit
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| Spanish Holiday | $13.00 |
square one botanical vodka, bonal gentianequina, lemon, soda
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| Galleon | $12.00 |
haymans old tom gin, acorn & apricot tonic, berry schrub, lime
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| Tariff | $12.00 |
jamon ibérico infused gin, acorn & apricot tonic, orange, cava
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| Conquistador | $13.00 |
nolets gin, anise tonic, apple-celery juice, spiced fennel salt rim, lemon ice
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| Tonic De Cortez | $14.00 |
piedre almas & 9 mezcal gin, suze, dolin blanc, fever tree tonic
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| Cócteles Inspirados |
| The Castro | $13.00 |
espolon tequila blanco, curacao, fino sherry, fresno pepper, lime
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| Engine Co. #5 | $12.00 |
george dickel bourbon, tobacco infused cream sherry, lemon, zurracapote
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| Farmers Market Punch | $12.00 |
belvedere vodka, almond, orange, lager, coconut,vanilla
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| Championship "Policy" | $13.00 |
jw black, carpano antica, barrel aged bitters, casa piena barrel smoke
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| Death To The Summer Of Love | $10.00 |
"hippie juice"- house-made hemp milk, dandelions, absinthe, spanish brandy, cava
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| Cócteles Vanguardia |
| Mojito"Costa Brava" | $12.00 |
mint charged white rum, lime, minted cane sugar, tarrongon-lime "air"
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| "Salt Air" Margarita | $12.00 |
azul centenario blanco tequila, lime, grey salt air
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| Beso De Barca | $11.00 |
azul centernnario blanco tequila, triple sec, lime, spiced rasberry syrup, rose "air"
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| The Sun Never Sets | $11.00 |
licor 43, tequila 123 anejo, lime, fresh pressed pineapple juice, mezcal pineapple espuma brulee
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| Porrons |
| Rebujito | $17.00 |
manzanilla sherry and roasted orange soda
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| Clara | $17.00 |
estrella dam, rosemary lemon soda, orange bitters
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| Kalimotxo | $17.00 |
cola mexicana, red sangría, cinnamon
a basque favorite
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| Agua De Valencia | $19.00 |
gin, vodka, cava, orange juice
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| Cócteles De Jerez |
| El Cazador | $9.00 |
oloroso sherry, campari, lime, honey
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| "Barrel Aged" Nome | $10.00 |
dry amontillado, 209 gin, yellow chartreuse
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| Andalucía | $10.00 |
cream sherry, luxardo amaretto, sherry vinager, manchego, golden raisins
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| Adonis | $9.00 |
manzanilla, carpano antica, angostura bitters
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| Sangria |
| Red Wine |
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| Manzanilla Sherry |
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| Citrus |
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| Ginger |
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| Berries |
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| Chamomile, And Local Apples |
house recipe made
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| Burbujas |
| Suriol | $9.00 |
cava brut nature, 2010
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| Gramona | $19.00 |
iii lustros, gran reserva, penedés, 2005
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| Schramsberg | $15.00 |
blanc de noirs, napa valley, california, 2009
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| Jerez |
| El Maestro Sierra | $7.00 |
fino, jerez de la frontera
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| La Cigarrera | $6.00 |
manzanilla, sanlucar de barrameda
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| Cesar Florido | $8.00 |
oloroso, 'cruz del mar', chipiona
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| La Cigarrera | $14.00 |
amontillado, sanlucar de barrameda
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| Cesar Florido | $17.00 |
palo cortado, chipiona
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| Blancos De España |
| Gorrondona | $15.00 |
hondarribi zuri, bizkaiko txakolina, 2013
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| Tabla De Sumar | $14.00 |
albarino, rias baixas, 2012
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| Fillaboa | $17.00 |
albariño, 'seleccion finca monte alto', rias baixas, 2011
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| Blancos De California |
| N2 Verdelho | $11.00 |
north coast, 2013
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| Duckhorn | $17.00 |
sauvignon blanc, napa valley, 2013
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| Chiarello Family Vineyards | $22.00 |
ribolla gialla, 'chiara bianco', napa valley, 2012
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| Frog's Leap | $14.00 |
chardonnay, napa valley, 2012
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| Rosados $16 |
| Chiarello Family Vineyards |
rose of zinfandel, "chiara rose", napa valley, 2012
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| Rubentis |
hondarribi zuri/ hondarrabi beltza, getariako, txakolina, 2013
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| Tintos De España |
| Senorio De P. Pecina | $14.00 |
tempranillo, rioja, 2012
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| D. Ventura | $19.00 |
mencia, 'caneiro', ribeira sacra, 2011
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| Capafons-Osso | $18.00 |
garnacha blend, 'sirsell', priorat, 2007
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| Propriedad | $24.00 |
granacha, rioja, 2010
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| Tintos De California |
| Failla | $20.00 |
pinot noir, sonoma coast, 2012
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| Nickel And Nickel | $19.00 |
merlot, suscol ranch, napa valley, 2011
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| Chiarello Family Vineyards | $22.00 |
zinfandel, 'giana', st. helena, napa valley, 2011
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| N2 Cabernet Sauvignon | $15.00 |
rutherford, napa, 2010
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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