Coquette Brasserie Prices in Raleigh, NC 27609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Soupes |
| Onion Soupe Gratinee | $7.00 |
crouton, gruyere.
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| Soupe Du Jour | $6.00 |
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| Les Salades |
| Frisee Aux Lardons | $6.00 |
curly endive, poached egg, grilled brioche, cider-grain mustard vinaigrette.
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| Mesclun Greens | $6.00 |
fines herbes salade, champagne vinaigrette.
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| Roasted Beet | $6.50 |
toasted walnuts, bitter greens, roquefort, walnut vinaigrette.
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| Grilled Tuna Nicoise | $14.00 |
grilled tuna, nicoise olives, haricots verts, capers, potatoes, radishes, red onion, white anchovy, boiled egg, cherry tomatoes, red wine vinaigrette.
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| Chicken Paillard | $9.50 |
marinated grilled chicken breast, bibb lettuce, garlic con t, haricots verts, lardons, shallots, toasted pistachios, fines herbes, pistachio vinaigrette.
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| Les Sandwiches |
| Grilled Portobello Baguette | $9.00 |
roasted tomatoes, chevre, arugula, fried shallots, dijon tarragon vinaigrette, frites.
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| Steak Sandwich | $10.00 |
hanger steak, aioli, raclette, caramelized onion, arugula, baguette, frites.
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| Croque Monsieur | $7.00 |
ham, gruyere, sauce mornay on country bread, petite salade.
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| Croque Madame | $8.00 |
croque monsieur with the addition of a sunny side up egg.
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| Le Hamburger | $10.00 |
house ground steak burger with raclette or gruyere, frites.
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| Le Coquette Hamburger | $12.00 |
house ground steak burger, brie, caramelized onions, sunny side up egg, crispy lardons, frites.
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| Pan Bagnat | $9.00 |
house poached tuna, english cucumber, tomato, capers, hard boiled egg, nicoise olives, red wine vinaigrette, petit salade.
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| Hors Doeuvres |
| Gruyere & Potato Croquette | $5.00 |
garlic aioli.
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| Marinated Olives & Marcona Almonds | $6.00 |
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| Plat De Charcuterie & Fromage | $16.00 |
terrine du jour, cured & fresh sausages artisanal cheeses, grain mustard, cornichons, honeycomb, compote du jour.
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| Truffled Frites | $5.00 |
handcut frites, cantal, truffle oil, herbes.
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| Les Ouefs |
| Lorraine | $8.00 |
bacon, ham, caramelized onions, petit salade.
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| Spinach & Chevre | $8.00 |
petit salade.
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| Quiche Du Jour | $8.00 |
petit salade
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| Omelette Du Jour | $8.00 |
chefs creative selection.
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| Moules Frites |
| Moules Frites | $13.50 |
a la marinere chorizo & roasted red pepper provencal.
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| A La Carte |
| A La Carte | $4.00 |
frites w/ aioli haricots verts w/garlic ratatouille.
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| Steak Frites |
| Steak Frites | $15.00 |
maitre d butter bordelaise brandy peppercorn.
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| Les Petits Plats |
| Escargots | $8.00 |
parsley & garlic butter.
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| Pan Seared Wild Salmon | $12.00 |
roasted fennel, capers, purple fingerlings, meyer lemon beurre blanc.
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| Parisian Gnocchi | $8.50 |
duck confit, cherries, swiss chard, shaved cantal.
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| Seared Scallops | $10.00 |
potato and leek puree, tomato confit, tarragon pesto, allumets.
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| Les Crepes |
| Chicken Crepe | $8.50 |
wild mushroom duxelle, crispy onions, sauce diane.
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| Crawfish And Tasso Crepe | $9.00 |
crawfish tails, tasso, spinach, creme.
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| Plats De La Semaine |
| Beef Bourguignon | $11.00 |
braised shortribs, mushrooms, pearl onions, buttered noodles.
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| Pan Roasted Trout | $12.00 |
orzo, haricots verts, lemon parsley vinaigrette.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price