Coquina Prices in Ashland, OR 97520
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup du Jour |
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| Cheese Tart |
with Rogue Creamery Blue, caramelized onions, apple, microgreens
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| Brussel Sprouts |
fried with house potato chips and pecorino romano
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| "Vichyssoise" custard |
quark, sea urchin, Wild Sturgeon Caviar, carrot gelee, crispy shallots
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| Farmers Cheese "Dumpling" |
with a house cracker, Cortez Bottarga, sunflower seed pesto
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| By George Buncom Brie and an Asparagus Eggless "Flan", |
porcini mushrooms, fresh Italian summer truffles, Villa Manadori aged balsamic
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| Organic Salads |
| Beet Salad |
with a sherry vinaigrette, sauteed oyster mushrooms, watercress, pancetta, fennel marmalade, black truffle oil, and pan fried chevre
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| Pea Tendril and Carrot Salad |
with a carrot purée, carrot glace, toasted pumpkin seeds, pumpkin seed oil, goat's milk feta, lemon Dijon vinaigrette
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| Burrata Mozzarella |
Prosciutto di Parma, radish top pesto, oven dried tomatoes, tomato vinaigrette
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| Grower's Market Greens |
By George Dutchman's Reserve cheese, radish, house vinaigrette
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| Entrees |
| Cedar River All Natural 10oz Ribeye |
balsamic shallots, herb butter, olive demi, roasted baby potatoes, parsnip purée
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| Gnocchi |
with a beef and pork bolognese, parmiggiano reggiano, and pecorino romano
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| Fresh Scallops |
cauliflower purée, a fresh Dungeness crab, orange and fennel salad, orange muscat vinaigrette, sunchokes
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| Duck Breast |
pan seared, crispy polenta, Foie Gras purée, pickled beech mushrooms, onion jam, radish, snap peas
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| Maitake and Mascarpone Raviolis |
Crescenza Stracchino and Black Truffle béchamel, miner's lettuce
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| Fresh Alaskan Halibut |
pistachio encrusted, risotto cake, sautéed asparagus
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| Desserts |
| CHOCOLATE TORTE |
with a pomegranate sauce
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| CRÈME BRULEE |
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| LEMON SEMIFREDDO |
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| HUCKLEBERRY PIE |
hazelnut crust, pastry cream, and Oregon huckleberries
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| SORBET of The Day |
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| POUND CAKE |
carrot and kumquat sorbet and an apple cider reduction
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| PANNA COTTA |
rhubarb and morello cherry sauce and meringue
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| GROWER'S MARKET STRAWBERRIES |
Villa Manadori aged balsamic and By George fromage blanc
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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