Coral Room Prices in Denver, CO 80238
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sunday Brunch |
| 9:00 Am to 2:00 Pm |
| 2 Eggs Your Way, Bacon, Potatoes & Toast | $7.00 |
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| Bacon, White Cheddar, Asparagus Omelet | $8.50 |
with potatoes
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| Spinach, Mushroom, Tomato & Gruyere Omelet | $7.50 |
with potatoes
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| Sausage, Bell Pepper, Green Onion, Jalapeño Jack Omelet | $8.50 |
with potatoes
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| Biscuits, Sausage & Pepper Gravy, 2 Eggs Your Way | $10.00 |
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| Chef's Selection French Toast, Powdered Sugar, Fresh Fruit & Hot Maple Syrup | $7.00 |
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| Quiche Du Jour, Side Salad, Fresh Fruit | $8.00 |
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| Steak and Eggs, Potatoes and Toast | $12.00 |
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| Grilled Salmon, Chilled Egg Noodles, Cashew Cilantro Pesto, Cucumbers, Scallions, Snow Peas | $10.00 |
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| B L T | $7.50 |
topped with a fried egg, shoestring potatoes
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| Jules Burger, 1/2 Pound Ground Sirloin or Grilled Chicken Breast, White Cheddar, Onion Marmalade, Bacon, Shoestring Potatoes | $9.50 |
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| Peppered Tuna Burger, Wasabi Aioli, Arugula, Charred Tomatoes, Cucumbers, Shoestring Potatoes | $12.50 |
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| Baby Spinach, Grilled Portobello, Shaved Red Onion, Haystack Goat Cheese, Grape Tomatoes, Soy-walnut Vinaigrette | $8.00 |
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| Five- Spiced Chicken, Field Greens, Julienne Vegetables, Avocado, Cashews, Roasted Corn, Haystack Goat Cheese, Creamy Ginger Dressing | $10.00 |
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| Bottomless Mimosa | $8.00 |
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| Appetizers |
| Mushroom Miso Soup | $4.50 |
dashi-miso broth, tofu, shiitake mushrooms, scallions
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| Black Mussels | $9.50 |
coconut & green curry sauce, autumn lentils
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| Coconut Tempura Tiger Prawns | $9.50 |
szechuan peanut dipping sauce
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| Jumbo Sea Scallops | $9.00 |
japanese pepper seared, seaweed salad, black soy reduction
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| Coral Room Spring Rolls | $8.00 |
sliced filet mignon, carrots, cucumbers, mint, thai dipping sauce
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| Coral Room Spring Rolls | $6.00 |
vegetarian spring rolls
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| Wasabi & Sesame Calamari | $8.00 |
grilled scallions, fried basil, peppers, sweet & spicy apricot dipping sauce
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| Cheese & Fruit Plate | $11.00 |
assorted crackers, artisan bread, marmalade, candied nuts
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| Salads |
| House Salad | $4.50 |
spring greens, julienne vegetables, craisins, walnuts, gorgonzola, soy-miso vinaigrette
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| Spinach Salad | $5.00 |
baby spinach, goat cheese, grape tomatoes, shaved red onion, walnut soy vinaigrette
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| Samurai Salad | $11.00 |
five spiced chicken, mixed greens, julienne veggies, avocado, roasted corn, haystack goat cheese, cashews, creamy ginger dressing
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| Ahi Tuna Stack | $12.00 |
marinated ahi, mango relish, avocado, mixed greens, fried wontons, cilantro paste, pepper puree, mango coulis
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| Lamb Salad | $12.00 |
grilled new zealand lamb chops, baby arugula, roasted red peppers, white beans, eggplant, lemon thyme vinaigrette
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| Entrees |
| Coconut Curry | $15.00 |
chicken, shrimp, scallops, or tofu, asian vegetable medley, mildly spicy red coconut curry broth, jasmine-rice
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| Coconut Curry | $18.00 |
with scallops
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| Bone- In Duck Breast | $18.00 |
pan seared, mango-cranberry chutney, port wine reduction, curried israeli cous cous, wrinkled asparagus
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| Grilled Top Sirloin Steak | $20.00 |
wild mushroom demi-glace, sticky sweet potato fries, zucchini and summer squash ragout
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| Grilled Pork Tenderloin | $16.00 |
pineapple, banana salsa, wilted arugula, thai chili mashed potato
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| Pan Seared Halibut | $21.00 |
shiitake tomato beurre blanc, vanilla rice, edamame succotash
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| Filet Mignon | $27.00 |
ginger soy marinated, chili sambal demi-glace, wild mushroom risotto cake, seared green beans
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| Sesame Salmon Filet | $18.50 |
with house teriyaki, wasabi mashed potatoes, candied asparagus
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| Jules Burger | $9.50 |
1/2 pound of ground sirloin or chicken, bacon, white cheddar, sweet onion marmalade, shoestring potatoes
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| Sesame Tofu Napoleon | $13.00 |
marinated tofu layered with asian vegetables, jasmine rice and soy ginger glaze
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| Chilled Szechuan Egg Noodles | $15.00 |
five spiced salmon and halibut, cashew cilantro pesto, cucumbers, scallions, snow peas
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| New Zealand Rack of Lamb | $22.00 |
plum soy glaze, grilled leeks, celery root puree
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| Peppered Tuna Burger | $12.50 |
wasabi aioli, arugula, charred tomatoes, cucumbers
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| Desserts |
| Mile High Chocolate Cake ( for Two) | $10.00 |
layers and layers of decadent chocolate cake, served warm with caramel, chocolate ganache, vanilla gelato
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| Berries and Cream | $6.00 |
seasonal berries with gran marnier cream
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| Flan | $7.00 |
traditional custard dessert with wild blueberry sauce
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| Summer Fruit Crisp | $6.00 |
(chef's selection) individually baked, vanilla gelato
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| Assorted Truffles | $7.00 |
see server for details
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| Gelato Terrine | $6.00 |
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| Happy Hour |
| 2 for 1 Appetizers At The Bar Until The Kitchen Closes. The Bar Is Usually Open Until 2:00 A.m. |
| Drafts | $2.00 |
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| Glasses of Wine At The Bar Until 6:30 | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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