Corcoran's Tavern & Grill Prices in Boynton Beach, FL 33426
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Welsh Rarebit | $6.95 |
Savory scottish cheese sauce over crostini & topped with crumbled irish bacon.
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| Mini Beef Wellington | $11.95 |
Served with a poteen whiskey creme.
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| Angry Irishman Calamari | $9.95 |
Tossed with cherry peppers & side of marinara sauce.
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| Prawn Appetizer | $12.95 |
Served with spicy house cocktail sauce.
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| Crab cake Appetizer | $11.95 |
Served with champagne whole grain mustard sauce.
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| Scottish Salmon Canapes | $11.95 |
Nova lox with cream cheese, chives & capers on a fresh tomato crostini.
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| Salad or Soup |
| Potato Leek | $4.95 |
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| Soup of the Day | $4.95 |
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| House Salad | $8.95 |
Combination of mixed greens, tomato, red onion, cucumber, irish cheddar, croutons & served with house dressing
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| Classic Cesar Salad | $9.95 |
A classic favorite. Hearts of romaine lettuce topped with a parmesan cheese, croutons and delicious cesar dressing
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| Ploughmans Lunch | $10.95 |
Bibb lettuce, honey baked ham, irish horseradish cheddar, tomato, cucumber & hard-boiled egg. Served with choice of dressing.
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| Tuna Salad Plate | $9.99 |
Tuna salad over mixed greens, tomato, carrot sticks, celery sticks, cucumber & hard-boiled egg. Served with choice of dressing.
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| Entrees |
| All entrees served with seasonal vegetables and choice of potato Home hearth, boxy, colcannon, irish mashed, jacket, fries or rice & beans |
| Nutty Irishman Trout | $19.95 |
Fresh trout with a toasted nut crust accompanied with a frangelico creme sauce.
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| Finnegans Salmon | $24.95 |
Grilled scottish salmon topped with a crab & crumbled goat cheese. Served with a buerr blanc sauce.
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| Jumbo Lump Crab Cakes | $23.95 |
Served with a champagne whole grain mustard sauce.
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| Manx Queenies | $25.95 |
Pan seared scallops with a crunchy herb butter panko topping. Topped with a chardonnay creme sauce.
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| Garlic Garlic Shrimp | $17.95 |
Sauteed shrimp with a garlic, butter, white wine sauce
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| Finnan Haddie | $16.99 |
Traditional haddock & onion cassoule
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| Celtic Shellfish Trio | $26.95 |
Two pan seared scallops, two sauteed shrimp, one crab cake on a bed of spinach topped with a chardonnay creme sauce
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| Stuffed Salmon En Croute | $19.95 |
Herb crusted salmon wrapped in a puff pastry and baked to perfection
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| Daily Fresh Catch |
Baked, grilled, blackened or fried
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| Pasta |
| Linguine with a Clam Sauce | $14.95 |
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| Guinness Mussels | $14.95 |
With a white wine & garlic over linguine
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| Penne Marinara ala Vodka | $12.95 |
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| Burgers & Sandwiches |
| All burgers and sandwhices served with choice of fries, boxty, coleslaw |
| Gateway Burger | $10.50 |
Traditional burger topped with lettuce, tomato and onion. With choice of cheese
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| Belfast Burger | $11.50 |
Delicious burger topped with irish bacon, irish cheddar & guinness onions
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| Byob | $11.99 |
Build your own burger with choice of toppings: Cheese, bacon, sauteed mushrooms, sauteed onions, fried egg
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| Irish BLT | $8.95 |
Irish bacon, lettuce & tomato on sourdough bread.
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| Tuna Salad Sandwich | $9.95 |
Topped with lettuce & tomato on sourdough bread.
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| Fresh Catch Sandwich |
Choice of baked, blackened or fried. Served on brioche bun
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| Classic Reuben | $10.95 |
Corned beef, sauerkraut, swiss & thousand island dressing on marble rye bread
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| The Addiewell | $10.25 |
Marinated grilled chicken topped with irish bacon, homey baked ham, irish cheddar & honey mustard horseradish on a toasted baguette.
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| The Celtic Dip | $10.95 |
Thinly shaved ribeye with an irish cheddar cheese on a toasted baguette. Served with a side of au jus
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| Grandma Mims Meatloaf Sandwich | $8.95 |
Served on sourdough bread.
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| Blackened Prime Rib Sandwich | $11.95 |
Served with horsey sauce & choice of bread
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| The Toasty | $6.95 |
Irish cheddar cheese & tomato on thick cut grilled irish kerry gold butter bread
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| Steaks and Chops |
| Make it corcorans style with guinness onions, mushrooms & spinach $2.00 |
| Double Thick Bone-In Pork Chop | $20.95 |
Served with a jameson BBQ glaze
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| Oven Roasted Rack of Lamb | $32.95 |
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| 8 oz. Barrel Cut Filet Mignon | $31.99 |
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| 12 oz. Waygu Sirloin | $29.99 |
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| Nightly Prime Rib | $18.99 - $23.99 |
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| Bar Bites |
| Deep Fried St. Killian Cheese | $6.95 |
Crispy cheese with a dipping sauce.
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| Welsh Rarebit | $6.95 |
Savory scottish cheese sauce over crostini & topped with crumbled irish bacon.
0
|
| Mini Beef Wellington | $11.95 |
Served with a poteen whiskey creme
0
|
| Angry Irishman Calamari | $9.95 |
Tossed with cherry peppers & side of marinara sauce
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| Filet Mini Sliders | $12.95 |
Served with jameson BBQ sauce.
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| Lollipop Lamb Chop | $12.95 |
Served with mint apple jelly.
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| Prawn Cocktail | $12.95 |
Served with spicy house cocktail sauce.
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| Crab cake Appetizer | $11.95 |
Served with champagne whole grain mustard sauce.
0
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| Scottish Salmon Canapes | $11.95 |
Nova lox with cream cheese, chives & capers on a fresh tomato crostini
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| Smoked Fish Dip | $8.99 |
Served with jalapeno, diced onion & captains wafers
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| Marinated Chicken Skewers | $8.99 |
Served with jameson BBQ sauce.
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| Chicken Wings | $7.98 |
Choice of jameson BBQ, mild, medium, hot. Served with celery & bleu cheese
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| Chicken Fingers | $6.95 |
With choice of dipping sauce.
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| Irish Cheddar Nachos | $7.95 |
Nachos with irish cheddar, jalapeno, diced tomato, diced onion & irish bacon crumbles. Add ground beef or chicken.
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| Lunch |
| Salad or Soup & Half of Any Sandwich | $6.99 |
With purchase of a beverage
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| House Specialties |
| Bangers & Mash | $12.95 |
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| Nana Bags Shepards Pie | $14.95 |
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| Curry Chicken Over Rice | $15.95 |
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| Herb Infused Grilled Chicken & Goat Cheese Crumble | $15.95 |
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| Lobster Mac & Cheese | $15.95 |
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| Moms Meatloaf | $11.95 |
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| Dublin Coddle | $15.95 |
Sausage, potato, bacon & onion hot pie
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price