Coriander Indian Bistro Prices in Voorhees, NJ 08043

3.8 based on 78 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks
Drinks
Strawberry Lassi $4.79
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Lassi $4.79
A refreshing yogurt drink from India. Served sweet, salted or masala.
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Mango Lassi $4.79
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Soda $2.30
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Spring Water $2.30
16.9 oz.
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Fiji Water $5.18
1 liter.
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Soups and Salads
Soups and Salads
Curried Butternut Squash Soup $7.20
Roasted butternut squash soup bursting with flavors of ginger and lemon. Vegan. Gluten free.
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Coriander Lamb Soup $7.20
A delicately spiced lamb soup with the freshness of green coriander.
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Spicy Corn Soup $7.20
A hearty soup with fresh cilantro, has the sweetness of roasted corn and the subtle bite of peppers. Vegan. Gluten free.
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Kerala Chicken Coconut Soup $7.20
A spicy chicken and coconut soup, bursting with distinct flavors. Gluten free.
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Walnut and Mandarin Orange Salad $7.80
Spring greens, mandarin oranges and walnuts tossed with house special reduced orange dressing.
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Before the Meal
Before the Meal
Masala Crab Cakes $15.60
Crab cakes with fennel and chili balsamic. Served with tomato chutney.
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Fish Peri-Peri $9.60
Pan-seared tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices. Gluten free.
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Tandoori Lettuce Wraps $9.00
Open-flame grilled tandoori chicken tossed with veggies and cashew nuts.
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Mirch Murg Tikka $16.20
Boneless chicken marinated overnight in green chilli paste and cooked in tandoor.
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Spicy Reshmi Kebab $16.80
Tender minced chicken with mint, coriander and spices, skewered and cooked in the tandoor.
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Chicken Murmuri $8.40
Crispy rolls stuffed with tangy chicken.
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Ragda Patties $8.40
Crisp potato patties and chickpeas served with tamarind and date chutney. Vegan. Gluten free.
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Crispy Lasooni Gobi $8.40
Crispy cauliflower tossed in tangy garlic sauce. Vegan. Gluten free.
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Tandoori Paneer Tikka $16.80
Fresh homemade, mint stuffed, cottage cheese marinated, skewed and grilled in charcoal oven. Gluten free.
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Palak Chaat $9.60
Crispy spinach with sweet yogurt, shallots and tamarind and date chutney.
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Onion Bhajia $7.20
Crispy chickpea battered pomegranate and onion fritters. Vegan. Gluten free.
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Vegetable Samosa $8.40
Three crispy turnovers deliciously filled with mildly spiced potatoes and green peas. Vegan.
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Dahi Papri Chaat $7.20
Tongue tingling combination of mint and tamarind chutney, yogurt with crisp papri and chickpeas.
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Meat Specialties
Meat Specialties
Lamb Saagwala $22.20
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint. Gluten free.
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Lamb Roganjosh $21.60
Tender morsels of lamb cooked in traditional kashmiri spices with saffron and yogurt. Gluten free.
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Lamb Vindaloo $22.20
Tender pieces of lamb marinated in aged vinegar, cooked with onions, potatoes and a blend of spices. Gluten free.
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Goat Curry Beli-Ram $21.60
A slow cooked goat meat (bone-in) delicacy from Punjab. Gluten free.
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Fresh Baked Indian Flat-breads
Fresh Baked Indian Flat Breads
Naan $3.60
Refined flour bread.
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Garlic Naan $3.90
Garlic flavored refined flour bread.
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Onion Kulcha $4.20
Refined flour bread stuffed with onion and fresh herbs.
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Paneer Kulcha $4.50
Refined flour bread stuffed with seasoned Indian cottage cheese (paneer) and herbs.
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Kashmiri Naan $4.80
A stuffed naan with golden raisins and nuts.
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Tandoori Paratha $3.60
Multi layered whole wheat flour bread.
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Pudina Paratha $3.60
Multi layered whole-wheat flour bread seasoned with mint.
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Aloo Paratha $4.20
Whole wheat bread stuffed with spiced potatoes and herbs.
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Roti $3.00
Whole wheat flour bread.
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Poori $3.90
A whole wheat unleavened puffed bread.
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Basket of Assorted Breads $14.40
Naan, garlic naan, paratha and aloo paratha.
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Rice and Biryanis
Rice and Biryanis
Lamb Dum Pukht Biryani $21.60
Basmati rice saffron flavored, sealed with lamb and cooked on slow fire to seal the flavors in. Served with raita.
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Chicken Dum Pukht Biryani $20.40
Basmati rice saffron flavored, sealed with chicken and cooked on slow fire to seal the flavors in. Served with raita.
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Vegetable Biryani $18.00
A vegetarian delight. Seasonal vegetables simmered in gravy and basmati rice. Served with raita.
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Jeera Pulao $4.80
Cumin flavored basmati rice.
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Green Peas Pulao $4.80
Cumin flavored basmati rice.
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Vegetarian Dishes
Vegetarian Dishes
Paneer Lababdar $18.00
Paneer cubes simmered in rich onion and tomato gravy with a subtle coriander flavor. Gluten free.
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Paneer Makahni $17.40
Fresh homemade cheese cubes simmered in tomato honey sauce and fresh ginger. Gluten free.
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Paneer Palak $17.40
Spinach and paneer cooked together with fresh herbs. Gluten free.
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Paneer Pepper Masala $18.00
Paneer cubes tossed with an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander and house spices. Gluten free.
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Malai Kofta $18.00
Paneer koftas, cooked in a delicious rich gravy. Gluten free.
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Mom's Tofu Green Peas Curry $15.60
Tofu, green peas and toasted cashews in a home style preparation chefs favorite. Vegan. Gluten free.
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Baingan Bharta $16.80
Char-grilled eggplant cooked with onions, tomatoes and herbs. Vegan. Gluten free.
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Navrattan Korma $16.20
A traditional medley of nine vegetables and nuts cooked in a delicately spiced sauce. Gluten free.
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Channa Masala $15.00
Chickpeas simmered with sun dried mango, onions and aromatic spices. Vegan. Gluten free.
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Gobhi Aloo Mattar $16.80
A delicious preparation of cauliflower, potatoes and green peas. Gluten free.
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Bhindi Do Pyazza $16.20
Okra delicately spiced and tossed with onions, tomatoes and mango powder. Vegan. Gluten free.
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Dal Makhani $15.00
Black lentils and spices cooked overnight on a slow fire. Vegan. Gluten free.
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Dal Tarka $14.40
Freshly made yellow lentils with garlic, onions and spices. Vegan. Gluten free.
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Seafood Specialties
Seafood Specialties
Goan Shrimp Curry $21.60
Shrimp simmered in sauce made with coconut, coriander, tamarind and a blend of spices. Gluten free.
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Shrimp Masala $21.60
Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices. Gluten free.
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Green Fish Curry $21.00
White bass simmered in roasted coconut, green coriander and mint sauce from the western coast of India. Gluten free.
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Manglore Fish Curry $21.60
Fish curry with coconuts, dried peppers, spices and a wonderful sour finish of tamarind. Gluten free.
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Chicken Specialties
Chicken (Murg) Specialties
Chicken Tikka Makhani $19.80
Chicken tikka simmered in tomato honey and fresh ginger sauce. With chicken breast meat.
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Chicken Lababdar $20.40
Chicken in rich onion and tomato sauce flavored with coriander flavor. With chicken breast meat.
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Chicken Korma $19.80
Chicken cooked in a mild saffron, mace, cardamom and almond flavored sauce. With chicken breast meat.
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Chicken Pepper Chettinad $19.80
A deviled chicken curry cooked to perfection in a black pepper sauce. With chicken red meat.
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Bhuna Murg Masala $20.40
Grilled boneless chicken cooked in an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander and blend of freshly ground house spices. With chicken breast meat.
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BBQ in the Tandoor
BBQ in the Tandoor (Clay Oven)
Tandoori Jumbo Shrimp $21.60
Extra-large shrimp flavored with saffron, caraway seeds and fresh coriander, marinated in yogurt and char-grilled to a golden hue in our clay oven.
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Tandoori Salmon $21.60
Boneless chunks of salmon marinated in yogurt and freshly ground spices. Grilled on open charcoal fire.
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Tandoori Raan $26.40
Boneless leg of spring lamb marinated in spices and cooked slowly in the true northwest frontier style.
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Tandoori Chicken $14.40 - $21.60
Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Barbecued over charcoal.
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Chicken Malai Kebab $16.80
Chicken breast meat marinated with mild cheddar, fresh cilantro and char-grilled.
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Chicken Tikka Achari $16.80
Breast of chicken marinated overnight in a tangy marinade of yogurt, mustard, fennel, ginger and garlic. Masterfully BBQ over charcoal.
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Trio of Chicken Kebabs $18.00
Chicken malai kebab, chicken tikka achari and chicken mmt.
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Accompaniments
Accompaniments
Papadom Basket $3.54
A selection of papadoms and chutneys.
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Plain Yogurt $3.00
Fresh homemade yogurt served plain.
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Raita $3.00
Fresh homemade yogurt served with your choice of boondi, potatoes or onion and mint.
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Lachha Pyaaz $2.40
Onions, chilies, and lemons sprinkled with a homemade masala.
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Mango Chutney $2.40
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Achar $2.40
Mix vegetable pickle.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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