Cork & Cow Menu and Prices
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Cork & Cow Menu
| Starters |
| Marinated Olives |
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$5.00 |
Garlic & orange zest.
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| House Pizza |
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$13.00 |
Mozzarella, marinara, mushrooms, goat cheese, caramelized onion, lamb bacon
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| Grilled Oysters |
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$12.00 |
Garlic butter, parmesan crumbs
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| Grilled Lamb Chops |
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$16.00 |
Two sauces & fried onion.
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| Seared Scallops |
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$15.00 |
Green apple, fennel, pecans, lemon crema
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| Wagyu Meatball Crostini |
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$12.00 |
Toasted garlic bread
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| Tempura Lobster |
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$15.00 |
Tarragon chile dip
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| Salads |
| Spinach |
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$8.50 |
Shaved green apple, fennel, feta, dijon mustard vinaigrette
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| Brussels |
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$9.00 |
Warm sprouts, crisp prosciutto, goat cheese, roasted sweet onion
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| Grilled Asparagus |
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$9.00 |
Sunny side farm egg, hazelnut-brown butter vinaigrette
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| Salt Roasted Beets |
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$9.00 |
Parmesan crema, micro greens, hazelnuts, lemon
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| Francesca |
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$9.00 |
Romaine, bleu cheese, pancetta, chickpeas, red onion, egg, avocado
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| Kale Caesar |
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$9.00 |
Grilled kale, traditional dressing, croutons
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| Entrees |
| Shrimp, Scallops, Gnocchi |
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$27.00 |
French gnocchi, parmesan cream, mushrooms
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| Pan Roasted Duck Breast |
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$32.00 |
Sweet potato ravioli, asparagus, fig gastrique
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| Jumbo Lump Crab Cake |
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$27.00 |
Roasted & golden tomatoes, pasta nero, grilled zucchini
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| Grilled Pork Tenderloin |
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$26.00 |
Pancetta wrapped, potato cakes, black garlic & pistachio
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| Grilled Grouper |
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$30.00 |
Cauliflower risotto, tomato, grilled kale, blood orange butter
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| The Burger |
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$17.00 |
Filet & bentons bacon, tn cheddar, truffle aioli, greenery, fries
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| Osso Buco |
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$32.00 |
Housemade paparadelle, tomato & vegetable ragout, thyme
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| Hickory & Oak Wood Grilled |
| Topped with lemon butter & sea salt garnished with complimentary house potatoes. |
| Bone in Filet |
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$56.00 |
| Filet Mignon |
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$33.00 |
| Bone in Ribeye |
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$44.00 |
| Dry Aged Ny Strip |
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$41.00 |
| Scottish Salmon |
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$24.00 |
| Spice Crusted Venison |
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$34.00 |
| Dry Aged Lamb |
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$45.00 |
| Chef's Selection |
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Price may varies |
| Steak Accompaniments |
| Tempura Lobster |
0
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$15.00 |
| Garlic Shrimp |
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$13.00 |
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| Deep Water Scallops |
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$15.00 |
| Maine Lobster Tail |
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$15.00 |
| Additional Options |
| Classic Bearnaise |
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$3.00 |
| Black Truffle Butter |
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$6.00 |
| Foie Gras Butter |
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$6.00 |
| Gorgonzola-Horseradish |
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$5.00 |
| Juniper-Rosemary Jus |
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$5.00 |
| Fresh Mint & Pepper Jelly |
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$5.00 |
| Sides |
| Grilled Asparagus |
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$8.00 |
Bearnaise
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| House Fries |
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$6.00 |
Malt vinegar aioli
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| Roasted Cauliflower |
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$7.00 |
Parmesan crema
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| Bacon Brussel Sprouts |
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$8.00 |
Braised with bacon
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| Baked French Gnocchi |
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$8.00 |
Parmesan truffle cream
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| C&C Green Beans |
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$9.00 |
Mushroom cream, fried shallots, bread crumbs
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| Butternut Squash Gratin |
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$7.00 |
Pecan bread crumbs
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| Mac N Cheese |
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$8.00 |
Apple bacon & chiles
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| Desserts |
| Classic Creme Brulee |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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