Cornbread & Caviar Gourmet Menu and Prices
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Cornbread & Caviar Gourmet Menu
| Soups |
| Carried Black Eye Pea Soup |
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$3.50 - $4.50 |
| Homemade Chicken Soup |
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$3.50 - $4.50 |
| Soup De Jour |
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$3.50 - $4.50 |
| Starters |
| Wings Of Distinction |
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$7.50 |
bad boy bbq w/ c & c house dip, caribbean curry w spicy rude boy dip, mr. wu's wings w/ hong kong dip
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| My Friend Ivan |
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$9.00 |
sliced smoked salmon over potato pancakes, topped w/ herbal sour cream and caviar
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| Fired Calamari With Mrs. Gudice Marinara |
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$9.00 |
golden brown fried calamari over neckbone marinara drizzled with lemon oil
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| Anti Pasta De Jour |
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$8.50 |
a combination of fresh ingredients that are presorted in a tasteful manner
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| Tekia's Coconut Shrimp |
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$9.00 |
jumbo shrimps w/a spicy pina colada dip
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| Pan Seared Vegetables |
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$8.95 |
dumplings w/an asian slaw and lite orange soy
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| Salads |
| Roasted Beef Salad |
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$8.95 |
slow roasted fresh beets over baby uruguay topped w/ crumbled goat cheese and toasted walnuts tossed in citrus vinaigrettes
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| Curry Chicken Salad |
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$8.95 |
curried chicken salad over masculine greens w/ grilled pineapple topped w/crispy asian noodles mediterranean pasta salad
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| Mediterranean Pasta Salad |
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$8.95 |
penne pasta w/ fresh roasted vegetables, spinach, kalamata olives, crumbled feta tossed in a lemon thyme vinaigrette
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| Fried Chicken Caesar |
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$8.95 |
a romaine mix, fried chicken, rosemary tomatoes, tossed in creamy bbq dressing topped w/ toasted almonds
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| Salmon And Spinach Salad |
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$8.95 |
grilled salmon tossed w/ red onions, juliean peppers and toasted pine nuts
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| Sides |
| Mac-N-Cheese |
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Price may varies |
| Collard Greens |
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Price may varies |
| Rice-N-Peas |
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Price may varies |
| Garlic Mash |
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Price may varies |
| Potato Salad |
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Price may varies |
| Grits |
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Price may varies |
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| Polenta |
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Price may varies |
| Kale |
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Price may varies |
| Asian Vegetables |
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Price may varies |
| Provision Potato Salad |
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Price may varies |
| Broccoli |
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Price may varies |
| Hot Slaw |
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Price may varies |
| Fresh Seasonal Vegetables |
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Price may varies |
| Sandwiches |
| Balwia Burger Deluxe |
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$8.00 |
8 oz, burger w/ mixed fries, sweet potato & white potato,
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| Fried Catfish Sandwich |
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$9.50 |
fried catfish on a brioche bun w/ chipotle tartar since, mixed fries & awesome slaw
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| Assorted Wraps |
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$6.50 |
mixed fries, awesome slaw, lettuce & tomatoes
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| Grilled Chicken Breast Sandwich |
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$8.25 |
grilled chicken breast on a bun w/ roasted pineapple mayo, mixed fries, lettuce and tomatoes, along w/ awesome slaw.
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| Roasted Vegetable Sandwich |
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$7.95 |
a blend of portabella mushrooms, zucchini, tomatoes, yellow squash topped w/ aqua guacamole
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| Entrees |
| Meat Loaf En Crute |
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$9.50 - $11.50 |
meatloaf stuffed w/ spinach and wrapped in a puff pastry served w/ garlic mash, sauteed spinach and wild mushrooms sauce
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| Jerk Ribs |
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$10.50 - $13.50 |
roasted and grilled ribs topped w/a provisional potato salad, frin-gully style
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| Carolina Q Ribs |
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$10.50 - $13.50 |
ribs that are seasoned slaw cooked and grilled based, w/a combination, sauce from the low country of south carolina & tar hills of north carolina along w/ homemade tartar salad
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| Hodanta Fried Chicken |
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$10.50 - $12.50 |
scrumptious fried chicken w/ spicy collards and mac-n-cheese souffle, w/a georgia peach chutney
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| West African Kente Gumbo |
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$13.50 - $15.00 |
a combination of shrimp, scallops, crawfish, sausage, chicken, vegetable trilogy, and kente sauce w/ white rice pilaf
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| Barbecue Salmon |
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$12.50 - $14.50 |
topped w/fried oysters over herbal mash enhanced w/a charred succotash
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| Oxtail Bourgeon |
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$12.00 - $14.00 |
braised oxtails over curried raisin rice, topped w/ sauteed spinach and julienne vegetables.
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| Grilled Ribeye Over Herbal Mash |
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$18.50 |
with caramelized onion and mushroom an jus topped w/ sauteed spinach
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| Hey Joey's Seafood Fra Diagolo |
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$17.50 |
lobster, scallops, shrimp, mussels and clams in a spicy marinara sauce over fettuccini
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| Shrimp Pungatrain |
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$16.50 |
stuffed jumbo shrimp w/crab meat stuffing wrapped in bacon, and served with curried raisin rice & sauteed broccoli
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| Grilled Pork Chops |
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$14.50 |
over sweet potato mash & wilted kale w/ apple segue sauce
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| Bourbon Street Catfish |
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$14.00 |
fried catfish over herbal mash topped w/ collard greens, and red eye gravy w/a side of mango tartar
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| Keaundra's Red Snapper Caribou |
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$16.50 |
pan-seared snapper over tuna stick fungi w/ shrimp creole sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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