Cornerstone Bistro Prices in Port Saint Lucie, FL 34984
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups/Salads |
| New England Clam Chowder | $7.00 |
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| French Onion Soup | $7.00 |
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| Wild Field Greens | $6.00 |
garden vegetables with a balsamic vinagrette
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| Buffalo Mozzarella | $10.00 |
with beefsteak tomato and a basil vinaigrette on fresh greens
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| Iceberg Wedge | $6.00 |
with maytag blue cheese and apple wood smoked bacon crumbles
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| Spinach Salad | $6.00 |
with warmed bacon dressing, pear wedges, mushroom, egg and onion
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| Classic Caesar | $7.00 |
with smoked bacon and regiano parmesan cheese
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| Appetizers |
| Tuna Stack | $14.00 |
layers of avocado, cucumber, red onion, & Ahi-Tuna, with a citrus creme' and topped with seaweed salad and fresh ginger.
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| Crispy Artichoke Hearts | $9.00 |
fried in a light breading with a basil marinara
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| Jumbo Lump Crab Cake | $12.00 |
on a bed of wild field greens with a honey mustard aioli
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| Allouette Stuffed Mushroom Caps | $8.00 |
with a dill butter glaze
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| Jumbo Coconut Shrimp | $12.00 |
with an orange marmalade yogurt sauce
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| Peppa Dew Firecracker Shrimp | $12.00 |
lightly fried, than tossed in a spicy aioli
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| Calamari Fritta | $10.00 |
with banana peppers and basil marinara
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| Imported Cheese & Meat Board | $14.00 |
meats & cheeses with all the accompaniments
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| Escargots | $11.00 |
with sauteed mushrooms in a puff pastry shell
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| Jumbo Shrimp Cocktail | $11.00 |
our way with horseradish and cocktail sauces
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| Baked Lobster Macaroni / Cheese | $10.00 |
maine lobster smothered in a baked cheesy macaroni
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| Sesame Seared Saku Tuna Loin | $13.00 |
with a cucumber peanut thai au jus, ginger and wasabi cream
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| Crab Hush-Puppies | $11.00 |
jumbo lump crab with roasted corn, jalapeno jelly
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| Smoked Fish Dip | $12.00 |
house recipe with Mahi & Wahoo with all the accompaniments
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| Ahi Tuna Sushi Roll | $11.00 |
fresh ahi tuna, cucumbers & cream cheese rolled with rice and topped with sesame & caviar
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| Flatbreads |
| Margarheta Flatbread | $10.00 |
plum tomato, fresh mozzarella & julienne prosciutto
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| Blackened Chicken Flat Bread | $10.00 |
with peppers & onions topped with blended cheeses
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| Lighter Fare |
| Chicken Caesar Salad | $15.00 |
with grilled free range chicken breast
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| Mixed Seafood Salad | $19.00 |
blackened or grilled shrimp, scallops and mahi on a wild field greens salad
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| Pasta |
| Chicken or Veal Parmagiana | $16.00 - $19.00 |
egg battered & pan seared over fettuccine
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| Chicken or Veal Marsala | $16.00 - $19.00 |
pan seared with wild mushrooms over fettuccine
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| Chicken or Veal Picatta | $16.00 - $19.00 |
with a lemon-caper butter sauce over fettuccine
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| Sea Scallops | $24.00 |
pan seared with a basil pesto over angel hair pasta
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| Meatballs & Sweet & Spicy Sausages | $16.00 |
pan seared with a basil marinara over fettuccine
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| Seafood Ala Vodka | $24.00 |
lobster, shrimp and scallops tossed with penne pasta with a creamy vodka sauce
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| House Specials |
| Lazy Man's Lobster | $42.00 |
two pound maine lobster taken out of the shell served atop rice and topped with a champagne cream sauce.
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| Veal Rib Chop (14 Ounce) | $38.00 |
grilled m.r. with a madeira wine lingonberry sauce
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| Bone In Filet Mignon (10 Ounce) | $39.00 |
grilled just the way you like it, with demi-glacé sauce
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| Jumbo Stuffed Shrimp | $27.00 |
jumbo lump crab stuffing with a white wine mornay cream
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| Veal Osso Buco | $34.00 |
slowly braised veal shank in a rich cabernet beef stock and garden vegetables
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| Cowboy Steak (26 Ounce) | $36.00 |
grilled to perfection with beef au jus
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| Porterhouse Steak for 2 (30 Ounce) | $52.00 |
grilled just the way you like it, with demi-glacé sauce
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| Seafood Crepe | $24.00 |
shrimp, scallops & lobster in a champagne leek cream
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| Seafood Paella | $31.00 |
shrimp, scallops, lobster, mahi, clams, mussels, chicken, andouille sausage & yellow rice served in a saffron stock
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| Seafood & Fish |
| Pick Your Perfection! Choose 1 fish option, 1 preparation & 1 sauce to accompany it all! |
| Hog Snapper | $26.00 |
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf
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| Grouper | $28.00 |
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf
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| Mahi Mahi | $24.00 |
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf
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| Wahoo | $23.00 |
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf
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| Tuna Loin | $25.00 |
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf
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| Wild Salmon | $22.00 |
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf
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| Chilean Seabass | $33.00 |
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf
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| Meats |
| Bistro Burger | $14.00 |
10oz Triple Prime burger with choice of cheese with fries
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| Lamb Rack | $35.00 |
herb encrusted with a mint natural au jus
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| BBQ Ribs | $21.00 |
St. Louis style ribs served with a brandy demi glace
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| Filet Mignon 7 Ounce | $31.00 |
grilled & served with a brandy demi -glacé
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| Beef Short Ribs | $23.00 |
braised in red wine and beef stock with garden vegetables and potato
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| Prime Strip Steak 10 Ounce | $32.00 |
grilled just the way you like it, with potato crayfish hash
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| Double Cut Pork Chop 12 Ounce | $23.00 |
served with braised sauerkraut & demi glace
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| Slow Roasted Prime Rib | $17.00 - $25.00 |
with baked potato, chef's vegetables (friday / saturday only)
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| Entree` Add Ons |
| Jumbo Shrimp Scampi | $6.00 |
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| Grilled Maine Lobster Tail | $12.00 |
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| Jumbo Lump Crab Cake | $10.00 |
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| Jumbo Scallops | $9.00 |
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| Side Dishes |
| Macaroni And Cheese | $4.00 |
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| Parmesan Rissoto | $7.00 |
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| Baked Potato | $4.00 |
with butter and sour cream
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| Blended Wild Rice | $4.00 |
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| Sauteed Mushrooms | $5.00 |
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| Sauteed Spinach | $5.00 |
with olive oil and light garlic
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| Spinach & Cheese Souffle | $6.00 |
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| Sauteed Jumbo Asparagus | $5.00 |
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| French Fries | $4.00 |
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| Beverages |
| $3 increment up-charges for brand cocktails, martinis and on the rocks. 1 beverage of your choice to include: |
| Draft Beer -12oz |
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| House Wine |
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| Well Drink |
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| Soft Drink |
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| Coffee/Tea |
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| Soup/Salad |
| House salad with Balsamic Vinaigrette only. 1 option of your choice to include: Soup or Salad accompanied by 1 dinner roll per person. a $.20 cent charge for every roll after |
| House Salad With House Dressing |
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| Soup of The Day |
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| Dinner Roll With Butter |
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| Entrees |
| all below entrees include chef's starch and chef's vegetable. choice of 1 of the following entrees: No substitions |
| Grilled Salmon |
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| Fish & Chips |
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| Sesame Seared Tuna |
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| Seabass |
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| BBQ Style Ribs |
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| Coconut Shrimp |
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| Shrimp Alfredo |
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| Meatball And Sausage |
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| Chicken Parmigiana |
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| Chicken Breast Marsala |
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| Chicken Picatta |
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| Grilled Pork Chop |
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| Grilled Ribeye |
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| Desserts |
| Cheesecake |
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| Dessert of The Day |
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| Chocolate Cake |
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| Key Lime |
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| Bananas Foster Crepe | $7.00 |
Crepes filled with Ice cream topped with sauteed bananas in a buttery gran marnier sauce
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| Creme Brulee | $7.00 |
Rich and creamy egg custard that tantalizes your taste buds.
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| Mile High CheeseCake | $7.00 |
New York Style cheesecake with seasonal fresh berries
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| Chocolate Overload Cake | $7.00 |
Four layer deep chocolate cake with silky chocolate ganache and crispy Belgian chocolate curls.
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| Mile High Key Lime Pie | $7.00 |
Traditional Key West style...with a graham cracker crust
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| Pear & Pistachio Tart | $7.00 |
A perfect combination of caramelized poached pears paired with pistachio crumbs
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| Apple Cobbler & Ice Cream | $7.00 |
Juicy apples with a crunchy walnut cobbler topping served with Ice cream.
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| $2.oo Drinks |
| House Wine | $2.00 |
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| Draft Beer | $2.00 |
Mich Ultra, Bud Light, Yuengling, Miller Light, Stella, Sam Adams Seasonal
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| Well Cocktails | $2.00 |
any mixed drink with well spirits.
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| $5.00 Martini Mondays |
| any well or call Martini | $5.00 |
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| Pino Grigio |
| Montevina | $7.00 - $28.00 |
Juicy aromas of citrus, peach and pear
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| Terrazzo Della Luna | $8.00 - $32.00 |
crisp and light with citrus fruit flavor
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| Santa Margherita | $13.00 - $52.00 |
fruity and spicy with a crisp taste
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| Sauvignon Blanc |
| Kendal Jackson | $7.00 - $28.00 |
citrus, grapefruit and lemon
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| Santa Ema | $8.00 - $32.00 |
gooseberry, grapefruit and bell pepper
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| Chardonnay |
| Joel Got Unoaked | $8.00 - $32.00 |
mandarin, lime & apple flavors
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| Clos du Bois | $7.00 - $28.00 |
flavors of oak, vanilla and tropical fruits
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| Votre Sante | $7.00 - $28.00 |
spiced pears with an oaky vanilla finish
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| Hess Select | $8.00 - $32.00 |
smooth with light fruit
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| Sonoma Cutrer | $11.00 - $44.00 |
hazelnut, marzipan and buttery bread
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| Pouilly Fuissé Louis Latour | $12.00 - $48.00 |
seductive aromas of melons, pears and almonds
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| Jordan | $63.00 |
elegant palate of apple flavors with a toasted oak finish
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| Rombauer | $72.00 |
apple, pear and toasted oak
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| Other Whites |
| Equilibrium | $9.00 - $36.00 |
a vibrant fruit driven bouquet with highlights of bright passion fruit, guava & white peach
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| White Zinfandel Montevina | $7.00 - $28.00 |
a blush color with a fruity fragranc
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| Pine Ridge Chennin Blanc | $8.00 - $32.00 |
white peach, mango & jasmine blossom
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| Riesling August Kessler | $7.00 - $28.00 |
fruity, smooth, full of flavor.
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| Moscato Terra D'oro | $8.00 - $32.00 |
with layers of juicy, sweet bright hi-tone fruit
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| Pino Noir |
| Mark West | $8.00 - $32.00 |
hints of dark fruit, plums, black cherry with a elegant finish
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| La Crema | $12.00 - $48.00 |
rich red fruits and light pepper
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| Louis Latour | $12.00 - $48.00 |
notes of black currant bud and mocha, elegantly fruity with a cherry aroma
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| Merlot |
| Bogle | $7.00 - $28.00 |
full-bodied tastes of cherry and spice
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| Duckhorn | $82.00 |
flavors of ripe black cherry, truffles and thyme with a pure focused finish
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| Rutherford Ranch | $9.00 - $36.00 |
cherry and fresh tobacco
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| Stags Leap | $90.00 |
nothing but the best of Merlots
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| Zinfandel |
| Cigar Zin | $10.00 - $40.00 |
juicy raspberries, black pepper & cloves
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| Seghesio | $12.00 - $48.00 |
tantalizing black raspberry and classic briary flavors, blended with a small amount of petite sirah
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| Malbec |
| Zolo | $8.00 - $32.00 |
fruity with black fruits and berries
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| Amaalya Salta | $11.00 - $44.00 |
fruity in the front with dark ripe fruits and berries
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| Red Blends |
| Trinchero Meritage | $97.00 |
lush and full-bodied with layers of juicy, bright hi-tone fruit
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| Claret Francis Ford Coppola | $9.00 - $36.00 |
black oak, spice and violets
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| Quintessa Meritage | $187.00 |
enticing, classic Cabernet aromas, cassis, tobacco, and cedar
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| Old World Reds |
| Ruffino Chianti | $7.00 - $28.00 |
aromas of black cherry & kirsh
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| Antinori Peppoli | $54.00 |
aromas of black cherry and kirsch
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| Chateauneuf Du Pape | $66.00 |
red cherry fruits, licorice & fresh herb flavors
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| Chateau La Fleur Pomerol | $57.00 |
classic "right bank" bordeaux style merlot
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| Frescobaldi Brunello | $167.00 |
sweet red cherries, flowers, spices & tobacco burst from the glass
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| Frescobaldi Super Tuscan | $52.00 |
deep draughts of wild blackberry, blueberry, currant character with silky and chewy tannins
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| Cabernet Sauvignon |
| Directors Cut | $10.00 - $40.00 |
exotic notes of clove and cedar
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| Artemis | $83.00 |
inviting aromas of black cherry and plum with hints of vanilla
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| Dry Creek | $12.00 - $48.00 |
filled with rich raspberry flavors
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| Allomi | $11.00 - $44.00 |
distinct notes of vanilla and oak spice with classic red fruit flavors set off by currant and blackberry
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| Pineridge | $97.00 |
spice flavors with a touch of oak
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| Jordan | $88.00 |
aromas of cherries and plums with a spicy dry finish
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| SOLO | $145.00 |
sweet spices, dried herbs and red apple
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| Fortis | $240.00 |
dark cocoa, black cherry and cassis with a light vanilla flavor
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| Hess | $96.00 |
toffee and blackberries with a silky finish
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| Fransiscan | $12.00 - $48.00 |
dark cherry, cocoa, clove & plums with an aroma of coffee and black truffles
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| Oberon | $13.00 - $52.00 |
light figs and plum
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| Monument Ridge by Stone Street | $57.00 |
licorice, figs and black cherries
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| Silver Oak | $127.00 |
black plum, soy sauce, chocolate, cedar and black oak
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| Opus One | $270.00 |
nuances of dark chocolate, black licorice, and lingering herbs
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| Beers |
| BLUE CHIMAY (GRANDE RESERVE) | $18.00 |
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| DRAFT | $3.00 |
Mich Ultra, Bud Light, Miller Light, Stella, Yuengling, Sam Adams Seasonal
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| BOTTLED | $3.00 |
CORONA, HEINEKEN, BLUE MOON, COORS LIGHT & O'DOUL'S
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price