Coromandel Cuisine of India Prices in Orange, CT 06477
Hours of Operation
- Mon: 12:00 pm - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 12:00 pm - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 12:00 pm - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 12:00 pm - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 12:00 pm - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 12:00 pm - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 12:00 pm - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers / Prarambham |
| Coromandel's Sham Savera* | $8.00 |
Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special
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| Vegetable Samosa* | $6.50 |
An all time favorite from Punjab. A Pastry stuffed with spiced potatoes & green peas
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| Kheema Samosa* | $7.50 |
Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani Savoury
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| Masala Dosa / Mysore Dosa | $11.95 |
From the Coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian speciality. (Uttappam available on request, Appetizer for 2)
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| Dahi Batata Sev Puri | $7.50 |
Small pooris filled with lentils & potatoes topped with yogurt and herbs. Popular street snack
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| Rasam Vadai / Sambar Vadai | $7.50 |
Lentil dumplings soaked in a hot & sour spicy soup / in a curried lentil sauce. An Udipi favorite
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| Ragada Patties / Samosa Chaat* | $7.95 |
Spiced potato patties, layered with chickpeas, yoghurt and herbs
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| Coromandel Platter* | $12.50 |
An assortment of Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, and Kheema samosa (App for 2)
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| Calamari Coromandel* | $11.50 |
From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
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| Jhinga Baghari | $11.50 |
Shrimp tempered with nustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A South western specialty
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| Chilli Panir | $10.95 |
Cheese with onion, peppers, scallion and soya sauce
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| Shola Kebab | $11.95 |
Chunks of lamb gently spiced with cardamom and mace and skewered in tandoor, A specialty from the Afghan frontier
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| Andhra Chilli Chicken* ^ | $10.50 |
Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices
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| Tawa Ruyyali | $12.50 |
Grilled shrimps and crabmeat tossed with onions, tomatoes and blend of choicest spices.From the coast of Andhra Pradesh
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| Imli Baingan* | $7.50 |
Eggplant seasoned w/ spices &herbs, layered w/ tamarind sauce. A Gujarati Specialty
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| Lasuni Gobi* | $8.50 |
From the Himalayan rim, mini batter fried cauliflower tossed with tomato, garlic & green herbs
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| Vegetable Platter | $7.95 |
An assortment of vegetable bhajjia (eggplant, potato, cauliflower, spinach, and onions)
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| Malai Kati Roll* | $8.95 |
Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)
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| Chicken Kati Roll* | $10.00 |
Gently spiced, char grilled chicken & vegetables rolled in a gourmet style whole wheat crepe (roti)
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| Soups and Sides |
| Mulligatawny Soup | $5.25 |
Lentils and vegetable soup. The best known soup of India
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| Poondu Rasam^^ | $4.95 |
South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic
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| Makai Tamatar Shorba | $4.95 |
A flavorful soup made with fresh tomatoes and corn
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| Garden Salad | $6.95 |
Juliennes of garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing
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| Hot Pickle^^ | $2.95 |
Hot lime and mango pickle
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| Mango Chutney | $2.95 |
Sweet mango relish Indian'
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| Raita | $3.50 |
yogurt and cucumber relish
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| Kuchumber Salad | $6.95 |
A traditional North Indian Salad with chopped cucumber,tomatoes, carrots, onions, herbs & spices
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| Tandoori / from the Grill |
| Subzi Tandoori | $15.95 |
Tandoori style vegetables
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| Tandoori Chicken | $15.95 |
The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken
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| Satrangi Kebab | $28.95 |
Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs
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| Ghustaba | $28.95 |
New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty
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| Murgh Shajahani | $17.95 |
Cubed chicken breast marinated in yogurt,white pepper, ginger & saffron
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| Samundari Toofan | $24.95 |
Succulent cubes of fresh salmon/halibut delicately. marinated and cooked in tandoor (less $2 for salmon)
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| Tandoori Shrimp | $21.95 |
Jumbo shrimp marinated in yogurt, lemon juice and spices
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| Kakori Kebab | $20.95 |
Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty
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| Shrimp Malai Kebab | $21.95 |
Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mogul specialty
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| Chicken Tikka | $17.95 |
Chunks of chicken breast marinated with yogurt, herbs and spices
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| Beef Entrees |
| Beef Rogan Josh | $20.95 |
An Aromatic Beef Curry. Rogan Josh is a signature dish of Kashmiri Cuisine
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| Beef Coconut Fry^ | $20.95 |
Beef cooked with fresh coconut, spices, herbs & dry masala. A popular Kerala Christian Delicacy
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| Beef Malabar | $20.95 |
Beef cooked with potatoes, carrots, coconut milk & spices. Specialty of Northern Kerala
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| Beef Bhuna^ | $20.95 |
Tender beef chunks cooked with chopped onions, bell peppers & spices
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| Beef Vepudu^ | $20.95 |
Tender chunks beef cooked in a pickle flavored spice sauce
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| Beef Vindaloo^^ | $20.95 |
Tender chunks of beef in a hot and sour tangy tomato curry with potatoes
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| Seafood / Machli |
| Lobster Vembandu | $27.25 |
8oz Lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala Classic preparation
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| Kerala Fish Curry^ | $23.95 |
Fresh Halibut or Salmon marinated with southern spices, stewed in chef's special kerala sauce (Less $2 for Salmon)
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| Meen Moilee | $23.95 |
Cubes of Halibut or Salmon cooked with freshly made coconut milk and kerala spices (Less $2 for Salmon)
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| Nellore Chapla Koora^^ | $23.95 |
Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty (Less $2 for Salmon)
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| Shrimp Mappas | $21.95 |
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy
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| Kolmino Patio^ | $21.95 |
This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
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| Dahi Dhani jhinga | $21.95 |
Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay
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| Prawn Balchao^ | $21.95 |
Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy
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| Eral Varuval^ | $21.95 |
Bay fresh prawns cooked dry with onions,coriander and flavorful spices. A Tamil Nadu specialty
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| Manglorean Prawn | $21.95 |
Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka
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| Chicken / Murgh |
| Chicken Tikka Masala | $17.50 |
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce
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| Chicken Vindaloo^^ | $17.50 |
A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes
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| Tikka Kadhai^ | $17.50 |
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite
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| Kori Gassi^ | $17.95 |
Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind
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| Chicken Sag | $17.50 |
Chicken cooked in a delicately spiced spinach gravy
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| Kozhi Tengai Varuval | $17.50 |
Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy
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| Murgh Shahi Korma | $17.50 |
Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty
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| Chicken Madras^ | $17.95 |
Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds
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| Kori Nilgiri | $17.95 |
Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains
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| Amchuri Murgh | $17.95 |
Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce
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| Kodi Vepudu^^ | $17.95 |
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty
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| Murgh Dhaniwal | $17.50 |
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal
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| Kozhi Chettinad^^ | $17.95 |
'The Deviled chicken' in a black peppercon sauce. From the Chettiar's kitchen
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| Lamb / Gosht |
| Goat Curry | $22.95 |
Baby Goat slow cooked on the bone w/ onions, tomatoes & spices
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| Boti Kebab Masala | $20.95 |
Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce
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| Laal Maas | $20.95 |
A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty
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| Kobbari Chops | $25.95 |
Tandoori rack of Lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra Specialty
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| Balti Gosht* | $20.95 |
Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From Baltistan region
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| Lamb Sagwala | $20.95 |
Lamb cooked in a delicately spiced spinach gravy, Punjab specialty
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| Kaju Ghost Pasanda | $20.95 |
Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table
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| Mirapakaya Mamsam Koora^^ | $20.95 |
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
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| Lamb Phaal^^ | $20.95 |
Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in England
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| Salli Boti | $20.95 |
From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
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| Uppu Kari^ | $20.95 |
Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite
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| Vegetarian / Subji |
| Chole Batura* | $15.50 |
Chick Peas masala served with soft wheat bread. An Authentic Northern Indian Delicacy
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| Gobi Musallam^ | $15.50 |
Roasted Cauliflower florets basted w/ a rich masala nutty sauce sweetened with Jaggery. A Awadhi Specialty
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| Bhindi Do Pyaza | $15.50 |
Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality
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| Malai Kofta* | $15.50 |
Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite
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| Navaratan Khorma | $15.50 |
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty
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| Sag Paneer | $15.95 |
An all time favorite Punjabi dish with spinach and home made cheese
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| Cholam Vendakka Varattiyathu | $15.50 |
Okra & corn kernals tossed with green herbs & gourmet dry masala. A Kerala specialty
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| Dhingri Bhuna Punjabi^ | $15.50 |
Mushrooms cooked with red onions and peppers in bhuna sauce
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| Dum Aloo Lucknowi* | $15.50 |
Potatoes stuffed with cheese & veges, cooked in tangy tomato gravy, from Uttarpradesh
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| Mutter Paneer | $15.95 |
Green peas & paneer in mildly spiced creamy tomato sauce. A Bombay specialty
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| Subji Bhaji / Sabji Masala | $15.50 |
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices/creamy tomato sauce. A Calcutta Jewish specialty
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| Sabji Sag Malai | $15.50 |
Cauliflower, potatoes and homemade cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy
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| Chole Peshwari | $14.95 |
Chick peas and potatoes Peshwari style
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| Bharvan Lauki* | $15.50 |
Zacchini sheels stuffed with fresh spinach, dry fruits, homemade cheese and dummed in delicate tomato gravy. From Rajasthan
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| Panir Hare Pyaza | $15.95 |
Grated panir cooked in chef's special creamy tomato sauce & spring onions. Best eaten with chapati
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| Panir (Makhani / Kadai / Jalfrezi / Masala) | $15.95 |
Northern Classic Homemade Cheese preparation
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| Aloo Gobi | $15.50 |
Potatoes & Cauliflower cooked w/ tomatoes, ginger, garlic, herbs & spices
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| Bagara Baingan^ | $15.50 |
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish
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| Balti Baingan^ | $15.50 |
Char grilled baby eggplant, balti spices & herbs from Baltistan Region
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| Dal Tadka | $12.95 |
Tempered yellow lentils cooked with cumin, ginger & spices
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| Dal Makhani | $14.95 |
A Punjabi Lentil Dish. (Medely of Kidney beans, Black Beans, Split Pea & Green Moong)
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| Avial^ | $15.50 |
Potatoe, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves
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| More Kozhambu | $15.50 |
Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves & red chillies. A Tamilnadu specialty
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| Breads / Roti |
| Kheema Naan | $5.50 |
Naan bread stuffed with spiced ground lamb
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| Gluten Free Roti | $4.50 |
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| Garlic Naan | $4.25 |
Naan bread seasoned with minced garlic and cilantro
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| Poori | $4.25 |
A puffed unleavened whole wheat bread
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| Tawa Paratha | $4.25 |
Multi-layered whole wheat bread lightly grilled on the griddle
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| Aloo Paratha | $4.50 |
Paratha filled with spiced potatoes
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| Chapati | $3.25 |
Whole wheat bread grilled on the griddle
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| Peshwari Naan | $4.50 |
Naan stuffed with nuts, raisins and panir
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| Onion Kulcha | $4.25 |
Naan stuffed with chopped onion, peppers and cilantro
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| Naan | $3.25 |
Traditional Punjabi bread baked in Tandoor
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| Tandoori Roti | $3.25 |
Whole wheat bread baked in Tandoor
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| Cheese Naan | $4.50 |
Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)
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| Chilli Naan^^ | $4.25 |
Naan seasoned with green chillis and cilantro
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| Rice / Chawal |
| Biriyani (Chicken / Lamb / Goat / Shrimp / Veggie) | $17.95 |
saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings.(add $4 for lamb/beef/goat, $5 for shrimp, $2 less vegetable)
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| Medley Biriyani | $21.95 |
saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp cooked together in a traditional way
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| Chitrannam | $7.95 |
Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves. Every item is made to order, please let your order taker know your spice level & if any Allergies
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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