Coromandel Cuisine of India Prices in Southport, CT 06890
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Coromandel's Sham Savera | $7.95 |
Spinach and home made cheese dumpling served with tangy tomato honey sauce.
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| Vegetable Samosa | $6.50 |
A pastry stuffed with spiced potatoes and peas.
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| Masala Dosa for 2 | $10.95 |
A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
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| Chat Pati | $7.00 |
Frisee lettuce with tamarind reduction.
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| Ragda Patties | $7.95 |
Spiced potato patties, layered with chickpeas and herbs.
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| Samosa Chat | $7.95 |
Sliced samosa, layered with chickpeas and herbs.
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| Lasuni Gobi | $7.95 |
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| Coromandel Platter | $10.95 |
An assortment of kalmi kebab, murgh tikka, kakori kebab, malai kebab and sunhari potli.
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| Calamari Coromandel | $10.95 |
Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves.
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| Tawa Ruyyali | $11.95 |
Grilled shrimps and crabmeat tossed with onions, tomatoes and blend of choicest spices. Medium spicy.
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| Sunhari Potli | $7.50 |
Chunks of lamb spiced with cardamom and mace, grilled in tandoor.
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| Shola Kebab | $10.95 |
Chunks of lamb spiced with cardamom and mace, grilled in tandoor.
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| Andhra Chili Chicken | $9.95 |
Batter fried chicken tenders tossed with peppers, tomatoes, onions and spices. Medium spicy.
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| Jhinga Dalchi | $10.95 |
Grilled shrimp flavored with coconut and cilantro, served on aromatized lentil medley.
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| Vegetable Platter | $7.95 |
An assortment of vegetable bhajia with eggplant, potato, cauliflower, spinach and onion fritters.
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| Reshmi Kebab | $9.95 |
Tender chicken kebab marinated with yogurt, saffron and white pepper.
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| Dahi Batata Sev Poori | $7.50 |
Small pooris filled with lentils and potatoes topped with flavored yogurt and herbs.
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| Bhel Poori | $6.95 |
Puffed rice and crushed mini pooris, mixed with herbs and chutney.
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| Soups |
| Soups and Sides |
| Mulligatawny Soup | $4.50 |
Lentils and vegetable puree soup.
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| Nimma Rasam | $4.50 |
South Indian hot and sour soup made of tomato, tamarind, herbs and spices. Very spicy.
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| Makai Palak Shorba | $4.50 |
Mildly spiced fresh spinach corn soup.
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| Tadka Dal | $7.95 |
Yellow lentils tempered with cumin seeds, red chillies and spices.
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| Vegetarian |
| Vegetarian |
| Bhindi Do Pyaza | $13.95 |
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices.
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| Malai Kofta | $13.95 |
Vegetable and cheese dumplings in a mild cashew and almonds sauce.
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| Navaratan Khorma | $13.95 |
An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce.
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| Sag Panir | $13.95 |
With spinach and home made cheese.
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| Cholam Vendakka Varattiyathu | $13.95 |
Okra and corn kernels cooked in green herbs and dry masala.
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| Panir | $13.95 |
Homemade cheese with your choice of preparation.
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| Dum Aloo Lucknowi | $13.95 |
Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy.
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| Mutter Panir | $13.95 |
Green peas and panir in a mildly spiced creamy tomato curry sauce.
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| Subji Bhaji | $13.95 |
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices.
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| Bombay Aloo Gobi | $13.95 |
Cauliflower and potato cooked with tomatoes, curry leaves, herbs and spices.
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| Chole Peshwari | $12.95 |
Chickpeas and potatoes cooked peshwari style.
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| Bharvan Lauki | $13.95 |
Zucchini shells stuffed with vegetables, dry fruits, homemade cheese in tomato gravy.
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| Goothi Vonkaya Koora | $13.95 |
Baby eggplant cooked with spices bringing out a unique flavor. Medium spicy.
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| Balti Baingan | $13.95 |
Char grilled baby eggplant balti spices and herbs. Medium spicy.
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| Dal Makhani | $12.95 |
Medley of kidney beans, black beans, split pea and green moong.
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| Kerala Kootu | $13.95 |
Mixed vegetables, spinach leaves and black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. Medium spicy.
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| Sabji Sag Malai | $13.95 |
Potato, cauliflower and homemade cheese with ginger, garlic and spices in a spinach gravy.
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| Koon Ullathiyadhu | $13.95 |
Wild mushrooms stir fried with fresh coconut, red onions, curry leaves and red chillies.
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| Lamb |
| Lamb |
| Balti Gosht | $19.95 |
Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions, tempered with chillies and ground spice. Medium spicy.
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| Lal Mass | $19.95 |
A traditional lamb curry with tomatoes and spices.
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| Sagwala Gosht | $19.95 |
Lamb cooked in a delicately spiced spinach gravy.
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| Lamb Kaju Pasanda | $19.95 |
Lamb stewed in a creamy cashew and almond sauce.
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| Mirapakaya Mamsam Koora | $19.95 |
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. Medium spicy.
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| Lamb Phaal | $19.95 |
Lamb with a blend of chillies, onions, tomatoes and spices. Very spicy.
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| Kobbari Chops | $19.95 |
Tandoori rack of lamb in a fennel flavored mildly spiced organic coconut milk sauce.
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| Salli Boti | $19.95 |
Lamb stewed with apricot, onion, spices and topped with crunchy potatoes.
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| Uppu Kari | $19.95 |
Lamb cooked with whole shallots, garlic and curry leaves. Medium spicy.
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| Chaps Theeyal | $19.95 |
Tandoori rack of lamb with roasted shallot coconut and tamarind spiced sauce.
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| Chicken |
| Chicken |
| Chicken Tikka Masala | $15.95 |
Breast of chicken broiled in tandoor oven and cooked in a creamy tomato sauce.
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| Chicken Vindaloo | $15.95 |
Chicken in a hot and sour tangy tomato curry sauce with potatoes. Very spicy.
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| Kori Gassi | $16.95 |
Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind. Medium spicy.
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| Kozhi Porichathu | $16.95 |
Double roasted chicken tossed with red onions, tomatoes and spices. Medium spicy.
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| Murgh Shahi Khorma | $15.95 |
Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron.
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| Chicken Madras | $16.95 |
Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds. Medium spicy.
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| Kori Nilgiri | $16.95 |
Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. Medium spicy.
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| Amchuri Murgh | $16.95 |
Tender cubes of chicken cooked in a special mango flavored spicy sauce. Medium spicy.
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| Kodi Vepudu | $16.95 |
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. Medium spicy.
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| Murgh Dhaniwal | $16.95 |
Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro.
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| Milagu Kozhi Chettinad | $16.95 |
The deviled chicken in a black peppercorn sauce. Very spicy.
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| Seafood |
| Seafood |
| Alleppey Fish Curry | $20.95 |
Halibut or salmon simmered in coconut milk with shreds of ginger and soured with raw mangoes.
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| Meen Travancore | $20.95 |
Halibut or salmon marinated with southern spices and herbs, stewed in Travancore sauce. Medium spicy.
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| Nellore Chapala Koora | $20.95 |
Spicy halibut or salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. Very spicy.
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| Lobster Vembanadu | $25.95 |
8 oz. lobster tail marinated with southern spices and knapped with coconut gravy. Medium spicy.
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| Kolmino Patio | $20.95 |
Curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Very spicy.
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| Dahi Dhani Jhinga | $20.95 |
Fresh prawns cooked with organic yogurt, coriander and spices.
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| Prawn Balchao | $20.95 |
Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. Medium spicy.
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| Pudugai Eral Varuval | $20.95 |
Bay fresh prawns cooked dry with onions, coriander and flavorful spices. Medium spicy.
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| Manglorean Prawn | $20.95 |
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.
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| Jhinga Jalfrezi | $20.95 |
Fresh tiger prawns cooked with tangy tomato flavored vegetables.
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| From the Grill |
| From the Grill |
| Tandoori Chicken | $13.95 |
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| Satrani Kebab | $25.95 |
Medley of chicken, lamb chop, kakori kebab, shrimp and vegetable kebabs.
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| Ghustaba | $24.95 |
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain. Served with pan fried vegetables.
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| Samundari Toofan | $22.95 |
Cubes of halibut or salmon marinated and cooked in tandoor.
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| Tandoori Shrimp | $21.95 |
Jumbo shrimp marinated in yogurt, lemon juice and spices.
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| Kakori Kebab | $19.95 |
Ground lamb with cumin, coriander, mint and cilantro, grilled in tandoor.
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| Shrimp Malai Kebab | $21.95 |
Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron.
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| Chicken Tikka | $16.95 |
Chunks of chicken breast marinated with yogurt, herbs and spices.
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| Murgh Shahjahani | $16.95 |
Chicken breast marinated with yogurt, white pepper and saffron.
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| Subzi Raiwala | $14.95 |
Tandoori style vegetables.
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| Rice |
| Rice |
| Biryani | $15.95 |
Saffron flavored basmati rice with your choice of curried protein.
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| Chitrannam | $6.95 |
Your choice of style with curry leaves.
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| Vegetable Biryani | $13.95 |
Saffron flavored basmati rice and curried.
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| Breads |
| Breads |
| Kheema Naan | $5.00 |
Naan bread stuffed with spiced ground lamb.
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| Garlic Naan | $3.75 |
Naan bread seasoned with minced garlic and cilantro.
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| Poori | $4.00 |
A puffed unleavened whole wheat bread.
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| Tawa Paratha | $4.00 |
Multi layered whole wheat bread lightly grilled on the griddle.
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| Aloo Paratha | $4.50 |
Paratha filled with spiced potatoes.
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| Chapati | $3.00 |
Whole wheat bread grilled on the griddle.
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| Peshwari Naan | $4.50 |
Naan stuffed with nuts, raisins and panir.
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| Onion Kulcha | $3.75 |
Naan stuffed with chopped onion, peppers and cilantro.
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| Naan | $3.00 |
Traditional Punjabi bread baked in tandoor.
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| Tandoori Roti | $3.00 |
Whole wheat bread baked in tandoor.
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| Cheese Naan | $4.50 |
Naan stuffed with American cheese and cilantro.
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| Chili Naan | $4.25 |
Naan seasoned with green chili and cilantro. Very spicy.
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| Sides |
| Coromandel Saladora | $5.95 |
Garden fresh vegetable and chickpeas tossed with special dressing.
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| Hot Pickle | $2.95 |
Mix vegetable pickle. Very spicy.
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| Mango Chutney | $2.95 |
Sweet mango relish.
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| Raita | $3.50 |
Yogurt relish with carrots and cucumber.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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