Coromandel-Indian Bistro Menu and Prices

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Appetizer
Appetizer
Coromandel Sham Savera
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$8.00
Spinach and cheese dumpling in a tangy tomato honey sauce and basmati rice.
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Masala Dosa
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$11.00
Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar.
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Manpasand Kebab
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$10.00
Chunks of lamb, cardamom and maze, skewered in tandoori.
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Badami Jhinga
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$11.00
Grilled shrimp with crunchy almonds and herbs.
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Lasuni Gobi
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$8.00
Cauliflower florets tossed with garlic, tomato and cilantro.
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Tawa Ruyyali
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$11.00
Grilled shrimp and crab meat tossed with onions, tomato and a blend of choicest spices.
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Calamari Coromandel
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$11.00
Stir fried calamari, onions, bell pepper, garlic and curry leaves.
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Vegetable Platter
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$10.00
Vegetable fritters (eggplant, potato, cauliflower, spinach and onions) and a vegetable samosa.
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Coromandel Platter
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$13.00
Kalmi kebab, murgh tikka, sheekh kebab, malai kebab, tandoori shrimp and shrimp malai kebab.
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Jhinga Bagari
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$11.00
Shrimp tempura with mustard seeds and curry leaves in a tangy curried tomato sauce.
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Sambar Vada
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$8.00
Lentil dumpling in curried lentil sauce with vegetables.
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Tawa Panir
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$10.00
Panir tossed with onions, peppers and spices.
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Veggie Samosa
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$6.00
Pastry turnovers stuffed with spiced potatoes and green peas.
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Chicken Tikka Roll
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$9.00
Chicken tikka, red onions, green herbs sauce, lime juice and spices rolled in a flat bread.
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Samosa Chat
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$9.00
Vegetables samosa layered with chickpeas, spices, sauce and yogurt.
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Andhra Chilli Chicken
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$9.00
Spicy chicken tenders with pepper, tomato and onions.
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Lamb Samosa
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$8.00
Spiced ground lamb stuffed in a delicate Indian pastry.
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Mysore Dosa
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$11.00
Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar.
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Soup and Salad
Soup and Salad
Mulligtawny Soup
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$5.00
Lentil and vegetables soup.
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Poondu Rasam
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$5.00
South Indian hot and sour soup, made with garlic, tomatoes, tamarind, herbs and ground spices.
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Tamater Palak Shorba
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$5.00
Tomatoes, fresh spinach and spices broth.
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Garden Salad
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$6.00
Garden fresh vegetables, chickpeas, southern spices and chef's special dressing.
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Tandoor
Tandoori
Ghustaba
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$26.00
New Zealand lamb chops cooked in tandoor with yogurt, nutmeg and ajwain. Served with pan fried vegetables and aromatic basmati rice.
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Kakori Kebab
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$21.00
Ground lamb, cumin, coriander, mint and cilantro, grilled in tandoor. Served with aromatic basmati rice.
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Satrangi Kebab
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$26.00
Medley of lamb chops, chicken, ground lamb, shrimp and vegetable kebabs. Served with aromatic basmati rice.
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Shrimp Malai Kebab
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$22.00
Shrimp with yogurt, fresh ginger, white pepper and saffron marinate. Served with aromatic basmati rice.
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Samundari Toofan
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$21.00
Fresh halibut or salmon marinated and cooked in tandoori. Served with aromatic basmati rice.
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Tandoori Shrimp
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$22.00
Shrimp marinated with yogurt, lemon juice and spices. Served with aromatic basmati rice.
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Murgh Shahjahani
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$18.00
Chicken breast, yogurt, white pepper and saffron. Served with aromatic basmati rice.
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Tandoori Badak
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$22.00
Duck breast marinated with yogurt, spices and saffron cooked in tandoor. Served with aromatic basmati rice.
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Chicken Tikka
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$18.00
Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.
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Tandoori Chicken
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$15.00
Served with aromatic basmati rice.
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Hariyali Machee
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$24.00
Fresh seabass in tandoor with chef's special green herb marinate. Served with aromatic basmati rice.
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Poultry
Poultry
Chicken Tikka Masala
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$18.00
Chicken breast broiled in tandoor, finished in a creamed tomato and herbs curry sauce. Served with aromatic basmati rice.
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Kozhi Chettinad
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$18.00
Chicken in a spicy black peppercorn curry sauce. Served with aromatic basmati rice.
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Chicken Madras
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$18.00
Chicken stewed in a hot coconut curry with red chilli and mustard seeds. Served with aromatic basmati rice.
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Amchuri Murgh
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$18.00
Cubes of chicken breast in a chef' special mango flavored curry sauce. Served with aromatic basmati rice.
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Kori Nilgiri
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$18.00
Tenders of chicken breast sauteed with green herbs and spices in a nilgiri sauce. Served with aromatic basmati rice.
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Murgh Khorma
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$18.00
Chicken breast in mildly spiced curried creamy pistachio, cashew and saffron sauce. Served with aromatic basmati rice.
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Kodi Vepudu
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$18.00
Chicken with ginger, garlic, onions, green chillies, curry leaves and dry spicy masala. Served with aromatic basmati rice.
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Murgh Dhaniwal
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$18.00
Lightly curried chicken with homemade yogurt, freshly ground coriander and fresh cilantro. Served with aromatic basmati rice.
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Chicken Phaal
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$18.00
Fiery blend of chillies, onions, tomatoes and spices. Served with aromatic basmati rice.
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Chicken Tikka Sag
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$18.00
Chicken tikka in spinach gravy. Served with aromatic basmati rice.
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Lamb and Beef
Lamb and Beef
Roganjosh
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$19.00
Traditional curry with tomatoes and spices. Served with aromatic basmati rice.
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Balti Gosht
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$19.00
Lamb or beef tossed with bell peppers, sun dried tomatoes, mushroom, onions, chillies and ground spices. Served with aromatic basmati rice.
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Gosht Kesar Pasanda
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$19.00
Lamb or beef stewed in a creamy cashew and almond sauce. Served with aromatic basmati rice.
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Mamsam Koora
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$19.00
Tender pieces of lamb or beef in a spicy gravy with red chillies, coriander, yellow peppers and flavored with fresh ginger. Served with aromatic basmati rice.
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Sagwala Gosht
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$19.00
Lamb or beef in a spiced spinach gravy. Served with aromatic basmati rice.
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Gosht Vindaloo
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$19.00
Lamb or beef in a hot and tangy curry with potatoes. Served with aromatic basmati rice.
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Bhuna Champs
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$24.00
Tandoori lack of lamb with crushed tomatoes, ginger, garlic and chillies sauce. Served with aromatic basmati rice.
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Erachi Mappas
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$19.00
Lamb or beef chunks marinated in tamarind, ginger and spices and delicately simmered in kerala coconut gravy. Served with aromatic basmati rice.
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Erachi Ulathiyathu
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$19.00
Lamb or beef with coconut, red onions, curry leaves and freshly ground spices. Served with aromatic basmati rice.
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Seafood
Seafood
Dahi Dhani Jhinga
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$22.00
Jumbo prawns cooked in a yogurt curry with coriander and spices. Served with aromatic basmati rice.
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Prawn Balchao
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$22.00
Prawns with crusted tomatoes, flavored with curry leaves and spices. Served with aromatic basmati rice.
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Meen Travancore
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$20.00
Halibut or salmon marinated with southern spices and herbs, stewed in travancore sauce. Served with aromatic basmati rice.
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Eral Varuval
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$22.00
Jumbo prawns cooked dry with onions, coriander, ginger and spices. Served with aromatic basmati rice.
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Manglorean Fish Curry
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$20.00
Halibut or salmon in a tangy coconut stew, with ginger and curry leaves. Served with aromatic basmati rice.
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Kolmino Patio
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$22.00
Parsi shrimp curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Served with aromatic basmati rice.
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Chapla Koora
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$20.00
Spicy halibut or salmon curry, chillies, poppy seeds and sesame seeds. Served with aromatic basmati rice.
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Lobster Alleppey
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$26.00
An 8 oz. lobster tail cooked with southern spices, ginger and delicate coconut gravy with curry leaves. Served with aromatic basmati rice.
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Vegetarian
Vegetarian
Bhindi Do Pyaza
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$15.00
Fresh okra, onions, ginger, tomatoes, herbs and spices. Served with aromatic basmati rice.
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Malai Kofta
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$15.00
Vegetables and cheese dumplings in a mild cashew and almond sauce. Served with aromatic basmati rice.
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Sag Panir
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$15.00
Spinach and homemade cheese. Served with aromatic basmati rice.
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Bharvan Lauki
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$15.00
Zucchini shells stuffed with fresh spinach, dry fruits, homemade cheese and dummed in a delicate tomato gravy. Served with aromatic basmati rice.
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Navratan Khorma
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$15.00
Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce. Served with aromatic basmati rice.
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Balti Baingan
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$15.00
Char grilled baby eggplant with balti spiced and herbs. Served with aromatic basmati rice.
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Goothi Vonkaya Koora
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$15.00
Baby eggplant curry with chef's choicest spices, peanuts and onions. Served with aromatic basmati rice.
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Chole Peshwari
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$14.00
Chickpeas and potatoes cooked peshwari style. Served with aromatic basmati rice.
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Mutter Panir
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$15.00
Green peas and panir in a mildey spiced creamy tomato curry sauce. Served with aromatic basmati rice.
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Subji Bhaji
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$15.00
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. Served with aromatic basmati rice.
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Avial
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$15.00
Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. Served with aromatic basmati rice.
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Guchi Mutter
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$15.00
Mushroom, green peas, tomatoes, onions and ground spices. Served with aromatic basmati rice.
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Aloo Gobi
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$15.00
Potatoes and cauliflower with ginger, garlic and spices. Served with aromatic basmati rice.
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Bread
Bread
Naan
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$3.50
Traditional Punjabi flat bread cooked in tandoor.
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Kheema Naan
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$5.25
Naan bread stuffed with spiced ground lamb.
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Onion Kulcha
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$4.00
Naan seasoned with chopped onions, peppers and cilantro.
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Garlic Naan
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$4.00
Naan bread seasoned with minced garlic and cilantro.
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Chapati
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$3.50
Whole wheat bread grilled on griddle.
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Tandoori Roti
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$3.50
Whole wheat bread baked in tandoor.
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Tawa Paratha
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$4.50
Multi layered whole wheat bread grilled on a griddle.
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Poori
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$4.50
A puffed unleavened whole wheat bread.
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Peshwari Naan
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$5.00
Naan stuffed with nuts, raisins and panir.
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Aloo Paratha
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$4.50
Paratha filled with spiced potatoes.
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Cheese Naan
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$4.50
Naan stuffed with American cheese and cilantro.
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Chilli Naan
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$4.25
Naan stuffed with green chillies and cilantro.
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Rice
Rice
Chicken Biriyani
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$17.00
Saffron basmati rice and curried chicken cooked in a traditional way.
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Lamb Biriyani
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$21.00
Saffron basmati rice and curried lamb cooked in a traditional way.
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Beef Biriyani
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$19.00
Saffron basmati rice and curried beef cooked in a traditional way.
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Shrimp Biriyani
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$22.00
Saffron basmati rice and curried shrimp cooked in a traditional way.
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Vegetable Stew Biriyani
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$15.00
Saffron basmati rice and vegetable stew cooked in a traditional way.
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Chitrannam
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$8.00
Flavored rice of your choice.
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Brown Basmati Rice
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$1.50
Sides
Sides
Yellow Dal
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$4.00
Yellow lentils tempered with mustard seeds and red chillies.
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Dal Makhani
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$5.00
A medley of kidney beans, black beans, split pea and green moong.
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Chana Masala
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$5.00
Chickpeas, ground spices, ginger and onions.
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Sambar
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$5.00
Curried lentils with garden fresh vegetables.
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Hot Pickle
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$3.00
Hot lime, mango and mix vegetable pickle.
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Mango Chutney
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$3.00
Sweet mango relish.
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Raita
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$3.00
Yogurt relish with carrots and cucumber.
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Kandha Pyaz
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$2.00
Slice of onions, lemon and green chillies.
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Kids
Kid's Murgh Malai Lucknowi
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$9.00
Chicken breast in yogurt, nutmeg, cardamom and ground spices marinate.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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