Coromandel Prices in Orange, CT 06477
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Parambham |
| Appetizers and Parambham |
| Coromandel's Sham Savera | $8.00 |
Spinach and cottage cheese dumplings served with tangy tomato honey sauce.
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| Vegetable Samosa | $6.50 |
An all time favorite from Punjab. A pastry stuffed with spiced potatoes and green peas.
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| Kheema Samosa | $7.50 |
Spiced ground lamb stuffed in a delicate Indian pastry. A rajasthani savoury.
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| Masala Dosa for 2 | $11.95 |
From the coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. South Indian specialty.
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| Mysore Dosa for 2 | $11.95 |
From the coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. South Indian specialty.
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| Dahi Batata Sev Puri | $7.50 |
Small pooris filled with lentils and potatoes topped with yoghurt and herbs. Popular street snack.
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| Rasam Vadai | $7.50 |
Lentil dumplings soaked in a hot and sour spicy soup. An udipi favorite.
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| Sambar Vadai | $7.50 |
Lentil dumplings soaked in a curried lentil sauce. An udipi favorite.
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| Ragada Patties Samosa Chat | $7.95 |
Spiced potato patties, layered with chickpeas and garlic and cilantro.
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| Coromandel Platter For 2 | $12.50 |
An assortment of kalmi kebab, murgh tikka, sheekh kebab, malai kebab and kheema samosa.
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| Calamari Coromandel | $11.50 |
From the Coromandel coast. Calamari stir fried with onions, bell peppers, garlic and garnished with curry leaves.
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| Jhinga Baghari | $11.50 |
Shrimp tempered with mustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A south western specialty.
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| Tawa Panir | $10.95 |
Homemade cheese cooked on a flat grill. Medium spicy.
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| Chilli Panir | $10.95 |
Homemade cheese batter fried cheese with onions, peppers and spices. Medium spicy.
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| Shola Kebab | $11.95 |
Chunks of lamb gently spiced with cardamon and mace and skewered in tandoor. A specialty from the afghan frontier.
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| Andra Chilli Chicken | $10.50 |
Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices. Medium spicy.
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| Tawa Ruyyali | $12.50 |
Grilled shrimps and crabmeat tossed with onions, tomatoes and blend of choicest spices. From the coast of Andhra Pradesh.
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| Imli Baingan | $7.50 |
Eggplant seasoned with spices and herbs, layered with tamarind sauce. A Gujarati specialty.
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| Lasuni Gobi | $8.50 |
From the Himalayan rim, mini cauliflower tossed with tomato, garlic and green herbs.
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| Vegetable Platter | $7.95 |
An assortment of vegetable bhajjia. Includes eggplant, potato, cauliflower, spinach, onions and paneer fritters.
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| Malai Kati Roll | $8.95 |
Gently spiced panir and vegetables rolled in a gourmet style whole wheat crepe (roti).
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| Chicken Kati Roll | $10.00 |
Gently spiced, char grilled chicken and vegetables rolled in a gourmet style whole wheat crepe (roti).
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| Soups and Sides |
| Soups and Sides |
| Mulligatawny Soup | $5.25 |
Lentils and vegetable soup. The best known soup of India.
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| Poondu Rasam | $4.95 |
South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic. Very spicy.
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| Makai Tamatar Shorba | $4.95 |
A flavorful soup made with fresh tomatoes and corn.
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| Garden Salad | $6.95 |
Juliennes of garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing.
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| Hot Pickle | $2.95 |
Hot lime and mango pickle. Very spicy.
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| Mango Chutney | $2.95 |
Sweet mango relish.
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| Raita | $3.50 |
Yogurt and cucumber relish.
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| Kuchumber Salad | $6.95 |
A traditional North Indian salad with chopped cucumber, tomatoes, carrots, onions, herbs and spices.
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| Tandoori from the Grill |
| Tandoori from the Grill |
| Subzi Tandoori | $15.95 |
Tandoori style vegetables. Served with aromatic basmati rice.
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| Tandoori Chicken | $15.95 |
The king of kebabs. tandoori chicken is the best known India delicacy and the best way to barbecue chicken. Served with aromatic basmati rice.
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| Satrangi Kebab | $28.95 |
Medley of chicken, lamb, shrimp, lamb chop and vegetables kebabs. Served with aromatic basmati rice.
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| Ghustaba | $28.95 |
New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty. Served with aromatic basmati rice.
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| Murgh Shajahani | $17.95 |
Cubed chicken breast marinated in yogurt, white pepper, ginger and saffron. Served with aromatic basmati rice.
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| Samundari Toofan | $24.95 - $22.95 |
Succulent cubes of fresh salmon or halibut delicately, marinated and cooked in tandoor. Served with aromatic basmati rice.
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| Tandoori Shrimp | $21.95 |
Jumbo shrimp marinated in yogurt, lemon juice and spices. Served with aromatic basmati rice.
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| Kakori Kebab | $20.95 |
Ground lamb with cumin, coriander, mint and cilantro, grilled in tandoor. A Avadh specialty. Served with aromatic basmati rice.
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| Shrimp Malai Kebab | $21.95 |
Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. A mogul specialty. Served with aromatic basmati rice.
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| Chicken Tikka | $17.95 |
Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.
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| Beef Entrees |
| Beef Entrees |
| Beef Rogan Josh | $20.95 |
An aromatic beef curry. Rogan Josh is a signature dish of Kashmiri cuisine. Served with aromatic basmati rice.
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| Beef Coconut Fry | $20.95 |
Beef cooked with fresh coconut, spices, herbs and dry masala. A popular Kerala Christian delicacy. Served with aromatic basmati rice.
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| Beef Malabar | $20.95 |
Beef cooked with potatoes, carrots, coconut milk and spices. Specialty of northern Kerala. Served with aromatic basmati rice.
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| Beef Bhuna | $20.95 |
Tender beef chunks cooked with chopped onions, bell peppers and spices. Served with aromatic basmati rice.
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| Beef Vepudu | $20.95 |
Tender chunks of beef toasted in onions, herbs, spices, coconut and peanut dry masala. Served with aromatic basmati rice.
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| Beef Vindaloo | $20.95 |
Tender chunks of beef in a hot and sour tangy tomato curry with potatoes. Served with aromatic basmati rice.
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| Seafood (Machli) |
| Seafood (Machli) |
| Lobster Vembandu | $27.25 |
8 oz. lobster tail marinated with southern spices and knapped with a delicate coconut gravy. A Kerala classic preparation. Served with aromatic basmati rice.
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| Kerala Fish Curry | $23.95 - $21.95 |
Fresh halibut or salmon marinated with southern spices, stewed in chef's special kerala sauce. Served with aromatic basmati rice. Medium spicy.
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| Meen Moilee | $23.95 - $21.95 |
Cubes of halibut or salmon cooked with freshly made coconut milk and kerala spices. Served with aromatic basmati rice.
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| Nellore Chapla Koora | $23.95 - $21.95 |
Spicy halibut or salmon curry from nellore, prepared with chilies, poppy seeds and sesame seeds. An andhra specialty. Very spicy. Served with aromatic basmati rice.
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| Shirmp Mappas | $21.95 |
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy. Medium spicy. Served with aromatic basmati rice.
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| Kolmino Patio | $21.95 |
A rare shrimp curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Medium spicy. Served with aromatic basmati rice.
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| Dahi Dhani Jhinga | $21.95 |
Fresh prawns cooked with organic yogurt, coriander and spices. From the Bengal bay. Served with aromatic basmati rice.
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| Prawn Balchao | $21.95 |
Prawns with freshly crushed tomatoes and flavored with curry leaves seven spices. A goan delicacy. Medium spicy. Served with aromatic basmati rice.
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| Eral Varuval | $21.95 |
Bay fresh prawns cooked dry with onions, coriander and flavorful spices. A Tamil Nadu specialty. Medium spicy. Served with aromatic basmati rice.
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| Manglorean Prawn | $21.95 |
Black tiger prawns cooked in a tangy stew flavored with ginger and curry leaves, from the coast of karnataka. Served with aromatic basmati rice.
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| Chicken (Murgh |
| Chicken and Murgh |
| Chicken Tikka Masala | $17.50 |
An all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in a creamed tomato curry sauce. Served with aromatic basmati rice.
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| Chicken Vindaloo | $17.50 |
A Goan specialty, chicken in a hot and sour, tangy curry sauce with potatoes. Very spicy. Served with aromatic basmati rice.
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| Tikka Kadhai | $17.50 |
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A Delhi favorite. Medium spicy. Served with aromatic basmati rice.
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| Kori Gassi | $17.95 |
Mangalorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind. Served with aromatic basmati rice.
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| Chicken Sag | $17.50 |
Chicken cooked in a delicately spiced spinach gravy. Served with aromatic basmati rice.
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| Kozhi Tengai Varuval | $17.50 |
Tender chicken cooked with cococnut, red onions, curry leaves and ground spices. An authentic kerala delicacy. Served with aromatic basmati rice.
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| Murgh Shahi Khorma | $17.50 |
Chicken in mildy spiced curry creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty. Served with aromatic basmati rice.
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| Chicken Madras | $17.95 |
Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds. Medium spicy. Served with aromatic basmati rice.
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| Kori Nilgiri | $17.95 |
Tender chicken sauteed with green herbs and spices cooked in nilgiri sauce. From the hills of Blue Mountains. Medium spicy. Served with aromatic basmati rice.
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| Amchuri Murgh | $17.95 |
Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce. Served with aromatic basmati rice.
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| Kodi Vepudu | $17.95 |
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty. Very spicy. Served with aromatic basmati rice.
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| Murgh Dhaniwal | $17.50 |
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal. Served with aromatic basmati rice.
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| Kozhi Chettinad | $17.95 |
The deviled chicken in a black peppercon sauce. From the Chettiar's kitchen. Very spicy. Served with aromatic basmati rice.
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| Lamb (Gosht) |
| Lamb (Gosht) |
| Goat Curry | $21.95 |
Baby goat slow cooked on the bone with onions, tomatoes and spices. Served with aromatic basmati rice.
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| Boti Kebab Masala | $20.95 |
Tandoori grilled lamb chunks folded with honey flavored masala sauce. Served with aromatic basmati rice.
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| Lal Mas | $20.95 |
A traditional lamb curry with tomatoes and spices. A Rajasthani specialty. Served with aromatic basmati rice.
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| Kobbari Chops | $25.95 |
Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra specialty. Served with aromatic basmati rice.
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| Balti Gosht | $20.95 |
Lamb tossed with belt peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. From Baltistan region. Medium spicy. Served with aromatic basmati rice.
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| Lamb Sagwala | $20.95 |
Lamb cooked in a delicately spiced spinach gravy, Punjab specialty. Served with aromatic basmati rice.
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| Kaju Gosht Pasanda | $20.95 |
Lamb stewed in a creamy cashews and almond sauce. From the Mogul Emperor's table. Served with aromatic basmati rice.
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| Mirapakaya Mamsam Koora | $20.95 |
Tender pieces of lamb in spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region. Very spicy. Served with aromatic basmati rice.
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| Lamb Phaal | $20.95 |
Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England. Very spicy. Served with aromatic basmati rice.
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| Salli Boti | $20.95 |
From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes. Served with aromatic basmati rice.
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| Uppu Kari | $20.95 |
Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite. Medium spicy. Served with aromatic basmati rice.
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| Rice (Chawal) |
| Rice (Chawal) |
| Chicken Briyani | $17.95 |
Saffron flavored basmati rice and curried chicken stew in a traditional way.
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| Lamb Briyani | $21.95 |
Saffron flavored basmati rice and curried lamb stew in a traditional way.
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| Shrimp Briyani | $22.95 |
Saffron flavored basmati rice and curried shrimp stew in a traditional way.
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| Veggie Biryani | $15.95 |
Saffron flavored basmati rice and curried vegetable stew in a traditional way.
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| Beef Biryani | $21.95 |
Saffron flavored basmati rice and curried beef stew in a traditional way.
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| Goat Biryani | $21.95 |
Saffron flavored basmati rice and curried goat stew in a traditional way.
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| Medley Biryani | $21.95 |
Saffron flavored basmati rice with mixture of curried lamb, chicken and shrimp cooked together in a traditional way.
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| Chitrannam | $7.95 |
Flavored rice of your choice with curry leaves.
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| Vegetarina (Subji) |
| Vegetarina (Subji) |
| Chole Batura | $15.50 |
Chick peas masala served with soft wheat bread. An authentic Northern Indian delicacy. Served with aromatic basmati rice.
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| Gobi Musallam | $15.50 |
Roasted cauliflower florets basted with a rich masala nutty sauce sweetened with jaggery. A Awadhi specialty. Served with aromatic basmati rice.
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| Bhindi Do Pyaza | $15.50 |
Okra with onions, ginger, tomatoes, herbs and spices. A north western specialty. Served with aromatic basmati rice.
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| Malai Kofta | $15.50 |
Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarati favorite. Served with aromatic basmati rice.
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| Navaratan Khorma | $15.50 |
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty. Served with aromatic basmati rice.
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| Sag Paneer | $15.95 |
An all time favorite Punjabi dish with spinach and home made cheese. Served with aromatic basmati rice.
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| Cholam Vendakka Varattiyathu | $15.50 |
Okra and corn kernels tossed with green herbs and gourmet dry masala. A Kerala specialty. Served with aromatic basmati rice.
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| Dhingri Bhuna Punjabi | $15.50 |
Mushrooms cooked with red onions and peppers in bhuna sauce. Medium spicy. Served with aromatic basmati rice.
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| Dum Aloo Lucknowi | $15.50 |
Potatoes stuffed with cheese and Vegas, cooked in tangy tomato gravy, from Uttarpradesh. Served with aromatic basmati rice.
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| Mutter Paneer | $15.95 |
Green peas and paneer in mildly spiced creamy tomato sauce. A Bombay specialty. Served with aromatic basmati rice.
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| Subji Baji | $15.50 |
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. A Calcutta Jewish specialty. Served with aromatic basmati rice.
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| Sabji Masala | $15.50 |
Mixed vegetables stir fried with a creamy tomato sauce. A Calcutta Jewish specialty. Served with aromatic basmati rice.
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| Sabji Sag Malai | $15.50 |
Cauliflower, potatoes and homemade cheese with ginger, garlic and spices in a spinach gravy. A Delhi delicacy. Served with aromatic basmati rice.
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| Chole Peshwari | $14.95 |
Chick peas and potatoes Peshwari style. Served with aromatic basmati rice.
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| Bharvan Lauki | $15.50 |
Zacchini sheels stuffed with fresh spinach, dry fruits, homemade cheese and dummed in delicate tomato gravy. From rajasthan. Served with aromatic basmati rice.
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| Panir Hare Pyaza | $15.95 |
Grated panir cooked in chef's special creamy tomatoes sauce and spring onions. Best eaten with chapati. Served with aromatic basmati rice.
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| Panir Makhani | $15.95 |
Northern classic homemade cheese preparation. Served with aromatic basmati rice.
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| Panir Kadai | $15.95 |
Northern classic homemade cheese preparation. Served with aromatic basmati rice.
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| Panir Jalfrezi | $15.95 |
Northern classic homemade cheese preparation. Served with aromatic basmati rice.
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| Panir Masala | $15.95 |
Northern classic homemade cheese preparation. Served with aromatic basmati rice.
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| Aloo Gobi | $15.50 |
Potatoes and cauliflower cooked with tomatoes, ginger, garlic, herbs and spices. Served with aromatic basmati rice.
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| Bagara Baingan | $15.50 |
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish. Served with aromatic basmati rice.
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| Balti Baingan | $15.50 |
Char grilled baby eggplant, balti spices and herbs from Baltistan region. Served with aromatic basmati rice.
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| Dal Tadka | $12.95 |
Tempered yellow lentils cooked with, ginger and spices. Served with aromatic basmati rice.
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| Dal Makhani | $14.95 |
A Punjabi lentil dish. Medely of kidney beans, black beans, split peas and green moong. Served with aromatic basmati rice.
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| Avial | $15.50 |
Potato, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. Served with aromatic basmati rice.
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| More Kozhambu | $15.50 |
Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves and red chillies. A Tamilnadu specialty.
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| Breads (Roti) |
| Breads (Roti) |
| Kheema Naan | $5.50 |
Naan bread stuffed with spiced ground lamb.
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| Glutten Free Roti | $4.50 |
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| Garlic Naan | $4.25 |
Naan bread seasoned with minced garlic and cilantro.
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| Poori | $4.25 |
A puffed unleavened whole wheat bread.
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| Tawa Paratha | $4.25 |
Multi-layered whole wheat bread lightly grilled on the griddle.
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| Aloo Paratha | $4.50 |
Paratha filled with spiced potatoes.
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| Chapati | $3.25 |
Whole wheat bread grilled on the griddle.
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| Peshwari Naan | $4.50 |
Naan stuffed with nuts, raisins and panir.
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| Onion Kulcha | $4.25 |
Naan stuffed with chopped onion, peppers and cilantro.
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| Naan | $3.25 |
Traditional Punjabi bread baked in tandoor.
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| Tandoori Roti | $3.25 |
Whole wheat bread baked in tandoor.
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| Cheese Naan | $4.50 |
Naan stuffed with American cheese and cilantro.
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| Chilli Naan | $4.25 |
Naan seasoned with green chillies and cilantro.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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