Coromandel Prices in New Rochelle, NY 10801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Vegetables Bhajia | $7.50 |
A assortment of vegetable fritters made with potato, cauliflower, onion and eggplant.
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| Vegetable Samosa | $7.00 |
Pastry stuffed with spiced potatoes and green peas.
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| Ragada Pattles | $7.50 |
Spiced potato patties, layered with chickpeas and herbs.
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| Coromandle Shamm Savera | $7.50 |
Spinach and cottage cheese dumplings served with curried tomato and honey sauce.
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| Lasunki Gobi | $7.95 |
Cauliflower flowerets tossed with garlic, tomato and green herbs.
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| Bainguan Burani | $7.50 |
Eggplant seasoned with yogurt, mint and tamarind.
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| Masala Dosa | $11.95 |
Mysore. Rice crepe stuffed with spiced potato and green peas. Served with coconut chutney and sambhar.
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| Chicken Malai Kebab | $8.95 |
Chicken in yogurt, white peppers, saffron and spices.
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| Shrimp Varuval | $10.95 |
Shrimp folder with onion, garlic, coriander and southern spices.
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| Kheema Samosa | $7.50 |
Pastry stuffed with spiced ground lamb and green peas.
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| Calamari Coromandel | $10.95 |
Calamari stir fried with onions, bell pepper, garlic and curry leaves.
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| Achari Scallops | $10.95 |
Fresh scallops, pickle, mustard seed, curry leaves and kalonju.
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| Tawa Ruyyali | $10.95 |
Shrimp and crab meat tossed with onions, tomatoes and spices.
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| Sheekh Kebab | $8.95 |
Ground lamb with cumin, coriander, mint and cilantro and grilled in tandoor.
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| Coromandel Platter | $11.95 |
An assortment of kalmi kebab, chicken tikka, sheekh kebab, malai kebab and kheema samosa. (Serves 2).
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| Soups and Sides |
| Soups and Sides |
| Mullagatwany Soup | $5.50 |
Lentils and vegetable soup.
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| Raita | $3.50 |
Yogurt and cucumber relish.
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| Hot Pickel | $0.95 |
Hot lime, mango and mix vegetable pickle.
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| Nimma Rasam | $5.50 |
South Indian hot and sour soup made with tomato, tamarind, herbs and relish.
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| Mango Chutney | $3.50 |
Sweet mango relish.
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| Coromandel Salad | $6.95 |
Mixed lettuce, fresh vegetable and chickpeas. Served with special dressing.
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| Vegetables |
| Vegetables |
| Guchi Paneer Matter | $13.95 |
Mushrooms, green peas and paneer cooked in mildly spiced onion sauce. Served with aromatic basmati rice.
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| Navaratan Khorma | $13.95 |
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce. Served with aromatic basmati rice.
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| Bagara Baingen | $13.95 |
Baby eggplant, sesame seeds, tamarind, coconut and peanuts. Served with aromatic basmati rice.
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| Bombay Aloo | $13.95 |
Potatoes tossed in tempered cumin, mustard seeds, red chillies and kadhai spices with tomatoes. Served with aromatic basmati rice.
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| Bhindi Do Pyaza | $13.95 |
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. Served with aromatic basmati rice.
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| Aloo Gobhi Palak | $13.95 |
Potatoes and cauliflower, in a mildly spiced spinach gravy. Served with aromatic basmati rice.
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| Dal Tadka | $9.95 |
Lentil of the day. Served with aromatic basmati rice.
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| Dal Makhani | $9.95 |
Lentil of the day. Served with aromatic basmati rice.
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| Saag | $13.95 |
Delicately spiced spinach gravy. Served with aromatic basmati rice.
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| Sabji Bhaji | $13.95 |
Mix vegetables sauteed with ginger, curry leaves and mustard seeds in a mildly spiced curried sauce. Served with aromatic basmati rice.
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| Balti Dhingri Baingan | $13.95 |
Baby eggplant and mushrooms cooked with Baltic spices and herbs. Served with aromatic basmati rice.
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| Chole Peshwari | $13.95 |
Chickpeas and potatoes, ginger, coriander, garam masala and yogurt. Served with aromatic basmati rice.
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| Paneer Makhani | $14.95 |
Home made cottage cheese, onion, peppers, tomato in a creamy tomato curry sauce. Served with aromatic basmati rice.
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| Avial | $13.95 |
Potatoes, carrots, yam, banana, eggplant and squash with yogurt and coconut. Served with aromatic basmati rice.
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| Malai Kofti | $13.95 |
Vegetables and cheese dumplings served in a mild cashew and almond sauce. Served with aromatic basmati rice.
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| Chicken |
| Chicken |
| Chicken Tikka Masala | $16.95 |
Broiled in clay oven and then simmered in creamy tomato curry sauce. Served with aromatic basmati rice.
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| Dot Murghi | $16.95 |
Chicken in a lightly curried, cilantro, ground coriander and yogurt sauce. Served with aromatic basmati rice.
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| Melagu Kozhi Chettinad | $16.95 |
In a black peppercorn sauce. Served with aromatic basmati rice.
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| Andhrs Chilli Chicken | $16.95 |
Chicken tenders with peppers, onion and curry leaves in a spicy sauce. Served with aromatic basmati rice.
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| Chicken Saag | $16.95 |
Spiced spinach gravy. Served with aromatic basmati rice.
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| Chicken Korma | $16.95 |
Mildly spiced creamy cashew curry sauce with dash of saffron. Served with aromatic basmati rice.
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| Chicken Madras | $16.95 |
Chicken in a hot coconut curry, mustard seeds and curry leaves. Served with aromatic basmati rice.
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| Kodi Vepuda | $16.95 |
Chicken with onion, ginger, garlic, chili and curry leaves in spicy masala. Served with aromatic basmati rice.
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| Chicken Vindaloo | $16.95 |
Hot and tangy sauce with potatoes. Served with aromatic basmati rice.
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| Lamb |
| Lamb |
| Lamb Mappas | $19.95 |
A kerala preparation with ginger, curry leaves and coconut milk. Served with aromatic basmati rice.
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| Lamb Pasanda | $19.95 |
A creamy curried cashew and almond sauce. Served with aromatic basmati rice.
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| Rogan Josh | $19.95 |
Lamb curry with garam masala yogurt and tomatoes. Served with aromatic basmati rice.
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| Uppu Kari | $19.95 |
Lamb chunks tossed with spices, shallots, garlic and curry leaves. Served with aromatic basmati rice.
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| Lamb Saag | $19.95 |
In a delicately spiced spinach gravy. Served with aromatic basmati rice.
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| Kadhai Champ | $23.95 |
Home style lamb chops curry with ground spices and herbs. Served with aromatic basmati rice.
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| Mamsam Kora | $19.95 |
Lamb in spice gravy with red chillies, coriander, yogurt and southern spices. Served with aromatic basmati rice.
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| Lamb Phaal | $19.95 |
With blend of chillies, onion, tomato and spices. Served with aromatic basmati rice.
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| Goat Curry | $19.95 |
Goat meat on bone cooked with fresh ground spices. Served with aromatic basmati rice.
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| Tandoori from the Grill |
| Tandoori from the Grill |
| Tandoori Chicken | $15.95 |
Served with aromatic basmati rice.
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| Seafood Tandoori | $22.95 |
Medley of shrimp, fish scallops from tandoor oven. Served with aromatic basmati rice.
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| Chicken Tikka | $16.95 |
Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.
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| Mix Grill Tandoor | $23.95 |
Combination of tandoori chicken, malai kebab, sheekh kebab, shrimp and lamb chop. Served with aromatic basmati rice.
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| Shrimp Malai Kebab | $18.95 |
Bay fresh shrimps delicately marinated and cooked in tandoori oven. Served with aromatic basmati rice.
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| Ghustaba | $23.95 |
Lamb chops marinated with yogurt, light spices and scented with nutmeg, grilled in tandoor. Served with aromatic basmati rice.
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| Tandoori Shrimp | $21.95 |
Jumbo shrimp marinated in yogurt, lemon juice and spices. Served with aromatic basmati rice.
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| Seafood |
| Seafood |
| Manglorean Prawn | $21.95 |
Shrimp simmered in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.
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| Kolmino Patio | $21.95 |
Shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Served with aromatic basmati rice.
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| Nellore Chapla Koora | $20.95 |
Spicy fish curry with chillies, poppy seeds and yogurt. Served with aromatic basmati rice.
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| Dahi Dhani Jingha | $21.95 |
Jumbo shrimp cooked with yogurt, cilantro, coriander and spices. Served with aromatic basmati rice.
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| Kerala Fish Curry | $20.95 |
Fish simmered in tamarind and ginger tangy curry sauce. Served with aromatic basmati rice.
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| Prawn Balchao | $21.95 |
Shrimp with crushed tomatoes, curry leaves and spices. Served with aromatic basmati rice.
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| Konju Pappas | $21.95 |
Shrimp in a tamarind, coconut and curry leaves tomato sauce. Served with aromatic basmati rice.
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| Shrimp Jalfrezi | $21.95 |
Shrimp cooked with mushroom, bell pepper and vegetables in sweet and spicy sauce. Served with aromatic basmati rice.
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| Rice |
| Chicken Biriyani | $16.95 |
Layered saffron basmati rice and curried chicken stew cooked in traditional way.
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| Lamb Biriyani | $19.95 |
Layered saffron basmati rice and curried lamb stew cooked in traditional way.
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| Shrimp Biriyani | $20.95 |
Layered saffron basmati rice and curried shrimp stew cooked in traditional way.
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| Goat Biriyani | $19.95 |
Layered saffron basmati rice and curried goat stew cooked in traditional way.
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| Veggie Biriyani | $10.95 |
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| Breads Roti |
| Breads Roti |
| Naan | $3.75 |
Traditional Punjabi bread baked in tandoori.
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| Chapati | $3.75 |
Whole wheat bread grilled on a griddle.
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| Tawa Paratha | $3.95 |
Multi layered whole wheat lightly grilled on a griddle.
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| Onion Kilcha | $3.95 |
Naan stuffed with onion, peppers and cilantro.
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| Garlic Naan | $3.95 |
Naan bread seasoned with minced garlic and cilantro.
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| Peshwani Naan | $4.50 |
Naan stuffed with nuts, raisins and paneer.
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| Aloo Paratha | $4.50 |
Paratha filled with spiced potatoes and peas.
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| Poori | $4.25 |
A puffed unleavened whole wheat bread.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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