Coromendel Cuisine Prices in Stamford, CT 06901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Baingan Burrani | $7.95 |
Crispy eggplant topped with mildly spiced chickpeas, tamarind and herbs.
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| Calamari Coromandel | $10.95 |
Calamari stir fried with garlic, onions and green pepper, curry leaves and spices. Medium spicy.
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| Seekh Kabab | $10.95 |
Chunks of lamb gently spiced with cardamon and mace, grilled in tandoor.
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| Sambhar Vada | $7.95 |
Lentil dumplings soaked in a home style lentil sauce. A Madras delicacy.
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| Jinga Baghari | $11.95 |
Shrimp tempered with mustard seeds and curry leaves cooked in a tangy tomato sauce.
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| Lasooni Gobi | $8.50 |
Mini cauliflower florets tossed with garlic, tomato sauce and green herbs. Medium spicy.
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| Sabji Bhajia | $8.95 |
An assortment of vegetable fritters (eggplant, potato, cauliflower, spinach and onions). An appetizer for two.
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| Coromandel's Meat Platter | $11.95 |
An assortment of kebabs. An appetizer for two.
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| Coromandel's Sham Savera | $7.95 |
Spinach and homemade cheese dumpling served with a tangy tomato honey glazed sauce. A chef's signature special.
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| Vegetable Samosa | $6.50 |
A pastry stuffed with spiced potatoes and peas. Topped with chickpeas, spices and yogurt. A Delhi street snack.
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| Samosa Chaat | $6.50 |
A pastry stuffed with spiced potatoes and peas. Topped with chickpeas, spices and yogurt. A Delhi street snack.
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| Masala Dosa | $11.95 |
A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar.
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| Mysore Dosa | $11.95 |
A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar.
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| Murgh Safrani Kebab | $9.95 |
Tenders of chicken marinated with saffron, cardamon, garlic and yogurt, cooked in tandoor, a gadhwal delicacy. Medium spicy.
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| Tawa Ruyali | $11.95 |
Grilled shrimp and crabmeat tossed with onions, garlic, tomatoes and blend of choicest spices. From the coast of Andhra Pradesh. Medium spicy.
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| Andra Chili Chicken | $9.95 |
Battered fried chicken tenders tossed with onions, peppers and dry chillies. Medium spicy.
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| Pani Poori | $7.95 |
Mini poori served with chat stuffing and tamarind flavored herb water.
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| Shola Kebab | $10.95 |
Chunks of lamb gently spiced with cardamon and mace, grilled in tandoor.
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| Rasam Vada | $7.95 |
Lentil dumplings soaked in a home style lentil sauce. A Madras delicacy.
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| Soup |
| Soups and Sides |
| Mulligatawny Soup | $5.50 |
A popular soup made with lentils and vegetables.
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| Pondu Rasam | $4.50 |
South Indian hot and sour soup made with tomatoes, tamarind herbs and spices flavored with garlic. Medium spicy.
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| Elaneer Rasam | $4.50 |
Hot and sour garlic and herbs induced cold soup with fresh coconut water. A chef's signature specialty from Tamil Nadu. Medium spicy.
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| Salad |
| Coromandel's Salad | $5.95 |
Fresh garden vegetables and chickpeas served with chef's special dressing.
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| Vegetarian (Sabji) |
| Vegetarian (Sabji) |
| Avial | $14.95 |
Potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste; tempered with cumin, mustard seeds and curry leaves. (A Kerala specialty).
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| Bagara Baingan | $14.95 |
Rich and spicy sauteed eggplants cooked with sesame seeds, coconut and tamarind. Medium spicy.
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| Malai Kofta | $14.95 |
Vegetable and cheese dumplings served in a mild cashew and almond sauce. (A Gujarati favorite).
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| Sabji Khorma | $14.95 |
Mixed vegetables served in a mildly spiced creamy cashew and almond sauce. A Northern specialty.
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| Gucchi Mutter Bhuna | $14.95 |
Mushrooms and green peas cooked with onions, bell peppers and roasted spices.
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| Paneer Tikka Masala | $14.95 |
Cottage cheese cooked in creamy tomato sauce. (A Punjab delicacy).
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| Bombay Aloo Gobi | $14.95 |
Potatoes and cauliflower cooked with onions and tomatoes, tempered with cumin seeds topped with cilantro.
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| Balti Baingan | $14.95 |
Char grilled eggplant tossed with onions, garlic and ginger tempered with red chilies and double roasted ground spices. Medium spicy.
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| Vegetable Handi | $14.95 |
Mixed vegetables cooked in a medium spicy onion and tomato gravy. Medium spicy.
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| Chana Masala | $13.95 |
Chickpeas cooked with fresh tomatoes, onions and ginger in a special masala.
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| Dal Coromandel | $10.95 |
Lentil of the day.
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| Dal Makhani | $10.95 |
Lentil of the day.
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| Palak Paneer | $14.95 |
Homemade cottage cheese cubes cooked in spinach gravy. (A Punjabi delicacy).
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| Bhindi Hooli | $14.95 |
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. (A Northestern specialty).
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| Sabji Saag Malai | $14.95 |
Cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy. (A Delhi delicacy).
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| Sabji Makhani | $14.95 |
Mixed vegetable cooked in creamy tomato onion sauce. A Northern specialty.
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| Breads (Roti) |
| Breads and Roti |
| Naan | $3.50 |
Traditional Punjabi bread baked in tandoor.
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| Lachedar Paratha | $4.50 |
Multi layered whole wheat bread cooked in tandoor.
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| Onion Kulcha | $4.25 |
Naan stuffed with onions, peppers and cilantro.
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| Garlic Naan | $4.25 |
Naan bread seasoned with chopped garlic and cilantro.
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| Kheema Paratha | $5.50 |
Whole wheat bread stuffed with minced lamb.
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| Poori | $4.95 |
A puffed unleavened whole wheat bread.
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| Afghani Kulcha | $4.95 |
Naan stuffed with nuts, raisins and cottage cheese.
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| Tandoori Roti | $3.50 |
Whole wheat bread cooked in tandoor.
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| Chapati | $3.50 |
Whole wheat bread grilled on a griddle.
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| Aloo Paratha | $4.95 |
Whole wheat bread stuffed with spiced potatoes.
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| Green Chili Naan | $4.25 |
Nan stuffed with hot peppers. Very spicy.
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| Rice (Chawal) |
| Rice (Chawal) |
| Biryani | $5.95 - $10.95 |
Layered saffron basmati rice cooked with lamb, chicken or shrimp stew in the traditional way. Very popular in Muslim and Parsi weddings.
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| Chitrannam | $8.95 |
Flavored rice of your choice: lemon, coconut, tamarind or tomato. With curry leaves and mustard seeds. (A South Indian specialty).
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| From the Grill (Tandoor Se) |
| From the Grill (Tandoor Se) |
| Samundari Toofan | $22.95 |
Fillet of fresh fish delicately marinated and cooked in tandoor. Served with aromatic basmati rice.
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| Chicken Tikka | $16.95 |
Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.
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| Murgh Shahjahani | $16.95 |
Chicken breast marinated with yogurt, white pepper and saffron. From the Mughal dynasty. Served with aromatic basmati rice.
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| Gostaba | $25.95 |
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain served with pan fried vegetables. A Kashmiri specialty. Served with aromatic basmati rice.
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| Tandoori Chicken | $15.95 |
The "King of Kebabs" tandoori chicken is the best known Indian delicacy and the tastiest method to barbecue chicken. Served with aromatic basmati rice.
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| Paneer Tikka | $15.95 |
Cubed cottage cheese marinated with herbs and spices grilled in tandoor, topped with onions and bell peppers. served with aromatic basmati rice.
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| Panch Rangi Kebab | $26.95 |
A medley of chicken, lamb, shrimp and vegetable kebabs. Served with aromatic basmati rice.
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| Shrimp Malai Kebab | $21.95 |
Jumbo shrimp marinated in yogurt, lemon juice and tandoori spices. Served with aromatic basmati rice.
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| Tandoori Shrimp | $21.95 |
Jumbo shrimp marinated in yogurt, lemon juice and tandoori spices. Served with aromatic basmati rice.
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| Seafood (Machli) |
| Seafood (Machli) |
| Kerala Fish Curry | $20.95 |
An authentic Kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices. Served with aromatic basmati rice. Medium spicy.
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| Manglorean Prawn | $21.95 |
Black tiger prawns cooked in a coconut stew flavored with mustard seeds and curry leaves. An authentic preparation from Karnataka. Served with aromatic basmati rice.
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| Mean Moilee | $20.95 |
A Malabar style fish preparation with mustard seeds, turmeric, ginger and spices with a splash of coconut milk. served with aromatic basmati rice. Medium spicy.
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| Eral Varuval | $21.95 |
Black tiger prawns cooked with onions, green chiles and curry leaves. A Hyderabad delicacy. Served with aromatic basmati rice. Very spicy.
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| Shrimp Masala | $21.95 |
Shrimp cooked in traditional north Indian creamed tomato sauce. Served with aromatic basmati rice.
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| Fish Masala | $21.95 |
Fish cooked in traditional north Indian creamed tomato sauce. Served with aromatic basmati rice.
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| Kolmini Patio | $21.95 |
Parsi shrimp curry with sharp chilies, sweet jaggery, tamarind and herbs. Served with aromatic basmati rice. Medium spicy.
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| Prawn Balchao | $21.95 |
Prawns cooked with garlic, crushed tomatoes and curry leaves. A Goan delicacy. Served with aromatic basmati rice. Very spicy.
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| Nellure Chapala Koora | $20.95 |
Spicy fish curry cooked with red chilies, peanuts, ginger, garlic and sesame seeds. A Nellure specialty. Served with aromatic basmati rice. Very spicy.
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| Dahi Dhani Jhinga | $21.95 |
Prawns cooked with organic yogurt, coriander and spices. From Bengal Bay. Served with aromatic basmati rice.
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| Chicken (Murgh) |
| Chicken (Murgh) |
| Chicken Tikka Masala | $17.95 |
An all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce. Served with aromatic basmati rice.
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| Vaechana Kozhi | $17.95 |
Tender pieces of chicken tossed with onions, green chillies, curry leaves, peanuts, coconut and southern spices. Served with aromatic basmati rice. Medium spicy.
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| Chicken Saag | $17.95 |
Chicken chunks tossed in delicately spiced spinach. All time northern specialty. Served with aromatic basmati rice.
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| Kozhi Gassi | $17.95 |
Chicken preparation flavored with red chillies, coriander, black pepper, tamarind and coconut milk. Served with aromatic basmati rice. Medium spicy.
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| Milagu Kozhi Chettinad | $17.95 |
The authentic deviled chicken in a black pepper corn sauce. A Tamil Nadu classic preparation. Served with aromatic basmati rice. Medium spicy.
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| Chicken Madras | $17.95 |
Chicken cooked in hot coconut curry with red chilies, mustard seeds and herbs. Served with aromatic basmati rice. Medium spicy.
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| Chicken Bhuna | $17.95 |
Chicken cooked with onions, tomato, bell peppers and double roasted spices. Served with aromatic basmati rice. Medium spicy.
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| Chicken Vindaloo | $17.95 |
Chicken in a hot and sour tangy sauce with potatoes. A Goan specialty. Served with aromatic basmati rice. Very spicy.
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| Doi Murgh | $17.95 |
Lightly curried chicken, cooked with home made yogurt, freshly ground coriander and cilantro. A West Bengal specialty. Served with aromatic basmati rice.
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| Murgh Shahi Korma | $17.95 |
Chicken cooked in mildly spiced creamy almond and cashew nut sauce with a dash of saffron. Served with aromatic basmati rice.
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| Lamb and Beef |
| Lamb and Beef |
| Mamsam Koora | $20.95 |
Chunks of lamb or beef tossed with garlic, green chilies, coconut and peanut curry sauce. From Deccum region. Served with aromatic basmati rice. Very spicy.
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| Kadai Gosht | $20.95 |
Lamb or beef cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic. Served with aromatic basmati rice.
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| Rogan Josh | $20.95 |
A traditional lamb or beef curry with onions and tomatoes. A Kashmir specialty. Served with aromatic basmati rice.
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| Vizagki Gorre | $24.95 |
Lamb chops cooked in tandoor and served with traditional andhra curry sauce and aromatic basmati rice. Very spicy.
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| Gosht Mappas | $20.95 |
An authentic Kerala lamb or beef preparation cooked with coconut milk, curry leaves and southern spices. Served with aromatic basmati rice. Medium spicy.
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| Uppa Kari | $20.95 |
South Indian lamb or beef with shallots, ginger, garlic and curry leaves. Served with aromatic basmati rice. Medium spicy.
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| Sagwala Gosht | $20.95 |
Lamb or beef cooked in a delicately spiced spinach. Served with aromatic basmati rice.
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| Phaal Gosht | $20.95 |
Lamb or beef cooked with a fiery blend of chilies, onions, tomatoes and spices. Served with aromatic basmati rice. Very spicy.
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| Elaichi Pasanda | $20.95 |
Lamb or beef cooked in a creamy cashew and almond sauce flavored with cardamon. Served with aromatic basmati rice.
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| Salli Boti | $20.95 |
Lamb or beef stewed with apricots, onions and spices. Served with aromatic basmati rice.
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| Sides |
| Achar | $2.95 |
Hot pickle of sliced onions, chillies and lemon. Very spicy.
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| Desi Pyaaz | $2.95 |
Platter of sliced onions, chillies and lemon. Very spicy.
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| Mango Chutney | $3.25 |
Sweet mango relish.
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| Raita | $2.95 |
Yogurt and cucumber and carrot relish.
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| Lunch Boxes to Go |
| Lunch Boxes to Go (12 Pm - 2:30 Pm) |
| Lunch Vegetable Box | $7.00 |
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| Lunch Chicken Box | $8.00 |
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| Lunch Tandoori Box | $8.00 |
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| Lunch Lamb Box | $9.00 |
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| Lunch Beef Box | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price