Corso 98 Prices in Montclair, NJ 07042
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizer |
| Soup of the Day | $5.00 |
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| Arugula Salad | $8.00 |
Arugula, shaved fennel, bermuda onion, shaved parmesan and orange.
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| Tri-Color Salad | $8.00 |
Chicory; radicchio, gorgonzola cheese, pears and a champagne vinaigrette.
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| Pan-Roasted Prince Edward Island Mussels | $10.00 |
Pinot grigio butter sauce, roasted garlic cloves and roma tomatoes.
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| Rock Shrimp Risotto Cake | $9.00 |
Oven roasted tomato-garlic cream.
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| Warm Goat Cheese and Fried Roma Tomatoes | $9.00 |
Honey roasted garlic cloves and grilled bread.
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| Crispy Calamari | $9.00 |
Served with marinara sauce or pesto mayonnaise.
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| Mozzarella in Carrozza | $8.00 |
Handmade cheese dipped in foccacia crumbs, cooked crispy and served with a true marinara.
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| Pastas |
| Pasta Chitarra Alla Mamma |
Handmade pasta in the preparation of the day.
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| Risotto of the Day |
In the preparation of the day.
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| Penne Puglia | $10.00 - $16.00 |
Sauteed shrimp, grilled fennel, artichoke hearts, peas and sun-dried tomatoes in a light roasted garlic and tomato cream.
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| Chitarra Abruzzese | $10.00 - $16.00 |
Morsels of herb roasted chicken, pancetta, portobello mushrooms, asparagus and crispy garlic chips in olive oil tomato broth.
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| Main Courses |
| Gnocchi | $9.00 - $15.00 |
Handmade with smoked mozzarella cheese, arugula, tomatoes, garlic and vegetable broth.
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| Pistachio Encrusted Breast of Chicken | $21.00 |
Over wilted escarole and beans.
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| Veal Osso Bucco Alla Matteo | $28.00 |
Creamy polenta, wilted spinach, crispy artichokes and oven roasted tomatoes.
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| Aged Angus Strip Steak | $26.00 |
Roasted potatoes, broccolini and crispy onions.
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| Rack of Lamb | $29.00 |
Whipped potatoes, roasted shallot bulbs and brunello wine sauce.
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| Pan Seared Duck Breast | $25.00 |
With wild rice, wilted spinach and malt vinegar sauce.
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| Roasted Suckling Pig | $22.00 |
Rosemary roasted potatoes and sauce agro dolce.
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| Shrimp Saltimbocca | $26.00 |
With prosciutto and sage, creamy polenta, grilled zucchini and seafood bolognese.
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| Sesame Encrusted Tuna | $26.00 |
Pan-seared with spaghetti vegetables: cucumbers, carrots and parsnips in an oriental sauce.
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| Sea Bass Pignolia | $28.00 |
Pine nut crusted and served with caramelized root vegetables and roasted tomato cream.
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| Roasted Salmon | $22.00 |
With whipped potatoes, wilted spinach, roasted peppers, pancetta and grilled fennel.
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| Simple Grills |
| Served over a bed of field green salad and grilled bread with tomatoes and olive oil. |
| Sea Bass | $23.00 |
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| Tuna | $21.00 |
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| Prawns | $18.00 |
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| Salmon | $19.00 |
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| Side Dishes |
| Creamy Polenta |
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| Wilted Spinach |
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| Broccolini |
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| Sauteed Mushrooms |
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| Whipped Potatoes |
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| Grilled Zucchini |
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| Asparagus |
0
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| Roasted Potatoes |
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| Split Plate Charge | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price