Cortese Restaurant Menu and Prices
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Cortese Restaurant Menu
| Appetizers |
| Toscana Bread |
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$9.95 |
Fresh French bread topped with our homemade pesto sauce, diced tomatoes, fresh chopped spinach and mozzarella cheese
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| Antipasto |
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$8.95 |
Meats, cheeses, crisp veggies and Italian dressing serves one. Topped with imported Italian tuna add $3.95
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| Shrimp Cocktail |
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$11.50 |
Jumbo shrimp with our own spicy cocktail sauce
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| Barbecued Shrimp |
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$10.95 |
New orleans style with garlic, dijon and bacon, deliciously spicy
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| Shrimp Marinara |
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$10.95 |
Sauteed to order in our homemade marinara sauce
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| Shrimp Scampi |
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$10.95 |
Swimming in a light white sauce
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| Fresh Scallops Marinara |
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$11.50 |
Sauteed in tomato sauce, garlic and oil
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| Clams Oreganato |
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$8.25 |
Stuffed with seasoned breadcrumbs and spices
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| Oysters Rockefeller |
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$8.95 |
Topped with three cheeses, spinach and onion
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| Calamari |
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$9.95 |
With white or red sauce
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| Fried Calamari |
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$9.50 |
Served with cocktail sauce
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| Little Neck Clams (12) |
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$10.95 |
Steamed or on the half shell
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| House Toss Salad |
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$3.75 | |
| Fresh Clams or Mussels Posilipo |
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$11.50 |
Marinara with anchovies
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| Fettuccine Alfredo |
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$7.95 |
Made with imported pecorino romano and heavy cream
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| Mozzarella Sticks |
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$9.95 |
Homemade and served with pizza sauce for dipping
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| Toasted Garlic Bread |
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$7.50 |
Golden brown, hot and irresistible
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| Toasted Garlic Bread |
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$8.75 |
Covered with melted mozzarella
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| Homemade Onion Rings |
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$8.50 | |
| Homemade Breaded Mushrooms |
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$9.50 |
With ranch dip
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| The Sampler |
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$14.50 |
A platter of mozzarella sticks, breaded mushrooms and onion rings. Serves 4
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| Formaggio Platter |
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$10.95 |
An artistic palate of assorted cheeses, including pepper jack, smoked gouda and provolone with pepperoni and crackers
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| Soup of the Day - Cup |
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$3.75 |
Is always homemade and hearty
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| Soup of the Day - Bowl |
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$4.95 |
Is always homemade and hearty
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| French Onion Soup - Cup with Cheese |
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$7.50 |
Topped with melted swiss and mozzarella cheese
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| French Onion Soup - Cup Plain |
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$5.75 |
Topped with melted swiss and mozzarella cheese
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| Insalata Caprese Salad |
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$8.95 |
Sliced ripe tomatoes with fresh mozzarella, basil, chopped onion, topped with homemade balsamic Italian dressing
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| Little Neck Clams (6) |
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$7.25 |
Steamed or on the half shell
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| Salads |
| Blackened Chicken Breast Salad |
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$12.95 |
Mixed field greens, shredded carrots, diced tomato, shredded cheddar, chopped egg and blackened chicken breast served with a cucumber bacon ranch
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| Vermicelli Toss |
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$12.95 |
Mixed field greens, shredded carrots, diced tomato, shredded cheddar, chopped egg and blackened chicken breast along with a nest of vermicelli pasta served with honey mustard dressing
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| Chicken Caesar Salad |
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$12.95 |
Seasoned chicken breast atop a mound of tossed romaine, pecorino romano and a traditional caesar dressing with croutons
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| California Harvest Salad |
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$12.95 |
Mixed greens, shredded chicken breast, dried cranberries, cherries glazed walnuts, crumbles of bleu cheese served with homemade balsamic italian dressing
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| Fresh Baby Spinach Salad with Chicken |
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$12.95 |
Baby spinach leaves topped with bean sprouts, chopped egg, bacon and sliced mushrooms served with raspberry vinaigrette
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| Fresh Baby Spinach Salad without Chicken |
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$8.95 |
Baby spinach leaves topped with bean sprouts, chopped egg, bacon and sliced mushrooms served with raspberry vinaigrette
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| Antipasto Salad |
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$12.95 |
Crisp iceberg lettuce, fresh vegetables, a variety of meats and cheeses. We recommend our famous house italian dressing for this colossal salad served with crusty french bread
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| Buffalo Chicken Ranch Salad |
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$12.95 |
Tender, crisp chicken tossed in our incredible wing sauce over crisp fresh salad greens. Served with ranch dressing
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| Chef's Salad |
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$12.95 |
With Ham, turkey and american Cheese
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| Pasta Dishes |
| All pasta dishes include a house salad. Whole wheat and gluten free pastas are also available. For whole wheat add $0.50 and for gluten free pastas add $3.95. Any spaghetti items may be substituted with linguine, cappellini, shells, rigatoni, zita, fettuc |
| Fettuccine with Pesto Alfredo Sauce |
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$17.75 - $14.25 | |
| Shells Vincenzo |
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$13.95 - $10.50 |
Jimmy Corteses delicious concoction of shell macaroni, fresh ricotta cheese and homemade meat sauce, baked perfectly
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| Fettuccine Alfredo |
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$13.95 - $9.50 |
Made to order with heavy cream, butter and pecorino romano cheese. Add broccoli florets add $2.25. Add fresh mushrooms add $2.25. Add boneless chicken cutlet slices add $5.25
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| Fettuccine Carbonaro |
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$14.50 - $10.50 |
Our Alfredo with spiced Italian ham and sweet diced onions
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| Fettuccine with Pesto Sauce |
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$16.95 - $13.95 |
Fresh sweet basil, garlic, pine nuts and romano cheese. With sun dried tomatoes add $2.95
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| Spaghetti |
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$10.50 - $7.95 |
With tomato sauce
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| Homemade Spaghetti |
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$12.50 - $9.75 |
Our tender macaroni with rich homemade tomato sauce
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| Rigatoni Parmigiana |
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$11.75 - $9.25 | |
| Homemade Cheese Ravioli |
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$15.95 - $9.95 |
Of the finest ricotta and our own dough. Served in your choice of tomato of butter sauce
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| Homemade Gnocchi |
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$12.50 - $9.75 |
Small dumplings, individually made
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| Chefs Spaghetti Plate |
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$15.25 - $9.95 |
A traditional favorite of pasta lovers. Our rich homemade meat-sauce covers a bowl of piping hot homemade spaghetti, sauteed fresh mushrooms, green peppers and a link of our homemade sausage
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| Homemade Lasagna |
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$14.95 |
Layers of meat sauce, ricotta, sausage and macaroni
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| Fettuccine Ignazio |
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Price may varies |
Ignatius cortese, better known as nate, combined our richest pasta dish, fettuccine alfredo with our most precious seafood, cold water lobster tail. The result is unforgettable and most fulfilling ma
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| Festa Corrado |
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$41.95 |
Inspired by grandpa cordys prodigious appetite, this dish is served on two platters one for a bed of linguine heaped with fresh scallops, mussels, clams and shrimp sauteed in your choice of red or wh
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| Homemade Manicotti |
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$14.95 |
Delicate crepes stuffed with creamy ricotta
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| Penne Bolognese |
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$17.50 |
A rich vodka sauce sauteed with slices of homemade sausage served over penne
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| Linguine with Fresh Mussels |
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$14.95 |
Sauteed to order in red or white sauce
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| Tortellini Primavera |
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$16.50 |
Hearty cheese tortellini tossed with chefs choice of fresh vegetables and served with our rich alfredo style sauce
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| Wraps |
| Pesto Chicken Sandwich |
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$11.50 |
With provolone and roasted peppers, on toasted ciabatta bread
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| Grilled Turkey Reuben on Panini |
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$10.95 | |
| Buffalo Ranch Chicken Wrap |
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$11.50 |
With bacon, lettuce, tomato and shredded cheddar
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| Beef or Chicken Teriyaki Wrap |
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$11.50 |
Sauteed with homemade teriyaki sauce, peppers and onions all wrapped in a soft whole wheat wrap
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| Homemade Pesto Turkey Wrap |
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$11.50 |
Sliced turkey breast, homemade pesto, shredded lettuce onions, cheddar, diced tomato wrapped in a tomato basil wrap
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| Honey Mustard Chicken Wrap |
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$10.50 |
Your choice of crispy or charbroiled chicken breast, honey mustard dressing, shredded lettuce, cheddar, diced tomato, wrapped in a soft flour wrap
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| Chicken Caesar Salad Wrap |
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$11.25 |
Diced seasoned chicken breast, tossed with romain, homemade croutons, pecorino romano and traditional caesar dressing in whole wheat wrap
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| Sandwiches and Subs |
| Add french fries, fresh tossed salad or homemade soup for $3.50. And of course we always offer the tried and true classics. Grilled cheese ham, tomato or bacon optional and the Blt |
| Hamburger Platter |
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$12.50 |
With french fries and tossed salad
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| Hamburger |
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$7.95 |
Of extra lean ground beef
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| Tenderloin Sandwich |
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$11.95 |
On French Bread
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| Turkey, Ham or Roast Beef Club |
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$9.95 |
On toast with cottage cheese or applesauce
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| Roast Beef Sandwhich |
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$9.95 |
Thinly sliced with au jus for dunking
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| Cheese Steak |
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$10.50 |
Served with sauteed onions and green peppers covered in melted american cheese
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| Charbroiled Chicken Breast (Sandwich) |
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$8.25 |
With lettuce and tomato on a hard roll may optional
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| Charbroiled Chicken Breast (Sub) |
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$11.50 |
With lettuce and tomato on a hard roll may optional
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| Homemade Italian Sausage - Sandwich Patty |
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$9.25 |
With melted american or mozzarella cheese add $0.99. With sauteed fresh green peppers and onions add $2.25. On toasted garlic bread add $3.95
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| Homemade Italian Sausage - Sub Links with Homemade Tomato Sauce |
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$10.95 |
With melted american or mozzarella cheese add $0.99. With sauteed fresh green peppers and onions add $2.25. On toasted garlic bread add $3.95
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| Homemade Hot Meatball |
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$9.50 |
Served open faced covered with tomato sauce on your choice of italian or french bread. Fresh mozzarella add $0.99
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| Homemade Hot Meatball |
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$10.50 |
On a traditional fresh sub roll. Fresh mozzarella add $0.99
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| Chicken Cutlet Sandwich |
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$8.95 |
Boneless breaded chicken breast with lettuce, tomato and mayo
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| Battered Haddock Filet Sandwich |
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$9.50 |
With homemade tartar or cocktail sauce
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| Veal and Peppers Sandwich |
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$11.95 |
A sandwich portion of our homemade specialty
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| American Sub |
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$9.95 |
With roast Beef, ham, turkey and american cheese
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| Meatless Sub |
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$8.25 |
With swiss or american cheese
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| Italian Sub |
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$9.95 |
With salamai, capicollo, pepperoni, mozzarella and pepperoncini
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| Roast Beef, Turkey or Ham Sub |
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$10.25 | |
| Chicken Parmigiana Sub |
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$12.75 |
Two breaded cutlets with melted cheese and tomato sauce
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| Eggplant Parmigiana Sub |
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$11.25 | |
| Chicken Rosemary Sub |
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$13.95 |
Two chicken breasts sauteed with rosemary, topped with lettuce, tomato, onions, mayo, italian dressing and melted american cheese
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| Pizza |
| Tomato and Cheese Pizza |
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$9.25 - $5.50 |
With mozzarella, romano and our homemade pizza sauce
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| Double Dough Pizza |
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$10.50 | |
| White Garlic Pizza |
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$10.25 - $5.95 | |
| Florentine Pizza |
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$12.75 - $7.50 |
Fresh spinach, sour cream and onions with romano and mozzarella cheeses
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| Pesto Pizza |
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$14.95 - $8.75 |
Fresh sweet basil, garlic and pine nuts with romano and mozzarella cheeses
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| The Cortese Special Pizza |
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$16.75 - $9.95 |
Loaded with pepperoni, sausage, meat sauce, mushrooms, green peppers, onions and black olives covered with a thick layer of mozzarella and romano cheeses
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| Buffalo Blues |
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$13.50 |
Chicken cutlet tossed in our delicious wing sauce, topped with cheese and drizzled with bleu cheese dressing. Hot or mild
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| Old Fashioned Hot Pie |
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$9.25 |
A cortese original favorite Pizza with our homemade pizza sauce, oregano and a sprinkle of aged peccorino
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| Buffalo Chicken Ranch Pizza |
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$13.50 |
Chicken cutlet tossed in our delicious wing sauce, topped with cheese and drizzled with ranch dressing. Hot or mild
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| Chicken BBQ Bacon Pizza |
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$14.50 | |
| Breakfast Pizza |
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$14.75 |
With egg, cheese, finely chopped roasted peppers and your choice of chopped ham, sausage or bacon
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| Topping Selections |
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Price may varies |
Toppings homemade sausage, double mozzarella, genoa salami, fresh green peppers, pepperoni, anchovies, homemade meat sauce, fresh diced onions, black olives, broccoli florets, mushrooms, fresh spinac
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| Basket Dinners and Wings |
| Jumbo Breaded Shrimp Basket |
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$19.25 |
With homemade cocktail sauce
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| Finger Foods Basket |
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$17.95 |
An assortment of crispy golden shrimp, scallops, homemade mozzarella sticks, homemade onion rings, chicken fingers and breaded mushrooms served with tartar, cocktail, honey dijon and tomato sauces fo
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| Breaded Juicy Scallops Basket |
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$19.25 |
Served with a homemade tartar sauce
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| Chicken Fingers Basket (Small) |
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$6.95 |
Strips of all white breast meat in seasoned breading, served with honey dijon sauce
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| Chicken Fingers Basket (Large) |
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$12.25 |
Strips of all white breast meat in seasoned breading, served with honey dijon sauce
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| Chicken Wings (Six) |
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$7.50 |
Hot, mild or garlic served with celery sticks and our creamy bleu cheese dressing
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| Chicken Wings (Twelve) |
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$10.95 |
Hot, mild or garlic served with celery sticks and our creamy bleu cheese dressing
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| Beef and Pork |
| All can be ordered with the following burgundy garlic sauce $3.95. Pizzaola $3.95. Topped with fresh mushrooms or bacon $3.25. For an unforgettable meal, may we suggest ordering your steak, prime rib or pork chops milanese style a garlic, oregano and oil |
| Chateaubriand for Two |
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$53.95 |
The heart of choice beef tenderloin, served on a sizzling platter
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| Filet Mignon |
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$29.50 |
Of tenderest beef loin
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| Petite Filet Mignon |
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$22.75 |
Served on toast
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| New York Strip Sirloin Steak |
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$23.75 | |
| Delmonico Rib Eye Steak (King Cut) |
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$35.95 | |
| Broiled Pork Chop |
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$19.25 |
Thick, juicy and very tender with applesauce on the side. Single pork chop served on toast
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| Broiled Pork Chop |
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$25.95 |
Thick, juicy and very tender with applesauce on the side. Double pork chop
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| Broiled Pork Chop |
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$16.95 |
Thick, juicy and very tender with applesauce on the side. Petite single chop
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| Tenderloin Tips Ala Cortese |
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$19.25 |
A family recipe of tenderloin chunks sauteed with celery, mushrooms, peppers, onions and delicate seasonings, then finished with a touch of cream sherry
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| Prime Rib of Beef (Junior Cut) |
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$20.75 |
Au jus, boneless and roasted to perfection
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| Prime Rib of Beef (Thick Cut) |
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$26.95 |
Au jus, boneless and roasted to perfection
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| Prime Rib of Beef (Brute Cut) |
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$35.50 |
Au jus, boneless and roasted to perfection.
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| Delmonico Rib Eye Steak (Thick Cut) |
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$25.95 | |
| Delmonico Rib Eye Steak (Petite Cut) |
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$19.75 | |
| Surf and Turf |
| Cortese's Famous Surf and Turf |
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Price may varies |
Petite filet mignon and a lobster tail
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| Surf |
| Sea Scallops |
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$20.95 |
Fresh broiled or breaded
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| Fresh Broiled Haddock Filet |
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$18.25 | |
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| Broiled Salmon |
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$20.95 |
Fresh with lemon and butter
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| Golden Fried Jumbo Shrimp |
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$18.50 | |
| Shrimp Scampi |
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$19.50 |
On a bed of linguine optional
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| Single Lobster Tail |
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Price may varies | |
| Turf |
| Prime Rib |
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$19.50 |
Of beef, junior cut
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| Delmonico Rib Steak |
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$16.95 |
Petite cut
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| Filet Mignon |
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$27.50 | |
| Petite Filet Mignon |
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$19.75 | |
| Veal Cutlet Piccata |
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$20.75 |
Covered with fresh sauteed mushrooms
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| Chicken and Veal |
| Veal Angelina |
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$22.50 |
Honoring our grandma angie, we offer a succulent veal cutlet pounded thin, dipped in a light egg batter and pan fried until fluffy and golden brown. Served with garlic butter for dipping
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| Veal Piccata |
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$22.50 |
A tender veal cutlet, pounded thin and sauteed in butter, garlic and seasonings and topped with fresh mushrooms
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| Veal Marsala |
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$22.50 |
A tender veal cutlet pounded thin, floured and sauteed to order with fresh mushrooms in marsala wine
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| Chicken Marsala |
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$19.50 |
Two chicken breasts pounded thin, floured and sauteed to order with fresh mushrooms in marsala wine
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| Veal Cutlet Parmigiana |
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$22.50 |
A solid veal slice, breaded and topped with our tomato sauce and fresh mozzarella cheese
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| Veal Soltimbocca |
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$22.50 |
A tender veal cutlet sauteed in butter with fresh garlic, prosciutto and seasonings topped with melted swiss and mozzarella cheeses and finished with cream sherry
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| Chicken Soltimbocca |
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$20.50 |
Two tender chicken breasts sauteed in butter with fresh garlic, prosciutto and seasonings topped with melted Swiss and mozzarella cheeses and finished with cream sherry
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| Veal and Peppers |
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$20.50 |
Chunks of veal sauteed in red sauce with green peppers, onions, rhine wine and seasonings
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| Eggplant Parmigiana |
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$17.50 |
Slices of fresh eggplant dipped in flour and egg, sauteed and layered with tomato sauce and topped with mozzarella
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| Charbroiled Chicken Breast |
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$16.95 | |
| Chicken Breast Rosemary |
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$18.50 |
Pan fried and delicately seasoned with rosemary
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| Broiled Half Chicken |
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$16.50 |
Basted in rhine wine or seared with barbecue sauce
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| Boneless Chicken Cordon Bleu |
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$17.50 |
Stuffed with Ham and swiss cheese
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| Chicken Scallopini |
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$19.25 |
Chunks of chicken breast floured and sauteed to order with fresh mushrooms in marsala wine
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| Chicken Cacciatore |
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$19.75 |
Your choice of broiled or boneless chicken, sauteed with mushrooms, green peppers and onions in a light red sauce
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| Chicken Piccata |
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$19.95 |
Two fresh boneless chicken breasts, sauteed lightly in butter, garlic and seasonings and topped with fresh mushrooms
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| Chicken Angelina |
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$19.95 |
Two fresh boneless chicken breasts floured, dipped in egg, pan fried and served with garlic butter
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| Chicken Cutlet Parmigiana |
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$20.50 |
Two tender, boneless cutlets with our homemade sauce and browned mozzarella cheese
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| Chicken Palermo |
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$20.50 |
Sliced floured breast of chicken sauteed in alfredo style sauce with spinach, diced tomato and seasonings served over fettuccine
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| Seafood |
| Fresh Scallops Marinara |
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$23.95 |
Plump, succulent sea scallops, sauteed in our rich red marinara sauce
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| Fresh Sea Scallops |
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$23.50 |
Broiled with a hint of lemon or glazed with Cream Sherry
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| Breaded Sea Scallops |
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$20.95 |
With homemade tartar sauce
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| Fresh Haddock Filet |
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$21.50 |
Broiled or breaded
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| Haddock Parmigiana |
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$22.95 |
A fresh haddock filet breaded to order, then topped with tomato sauce and melted mozzarella
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| Fresh Salmon |
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$22.95 |
With lemon wedge, broiled
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| Orange Roughy |
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$21.50 |
Broiled
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| Calamari |
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$19.95 |
Sauteed in our red or white sauce
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| Fried Calamari |
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$18.95 | |
| Barbecued Shrimp |
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$22.95 |
New orleans style with garlic, dijon and bacon. deliciously spicy
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| Shrimp Pizzola |
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$22.95 |
Youll want to save a crust of bread to mop up the zesty sauce
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| Shrimp Scampi |
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$22.95 |
Sauteed to order in a light, delicate sauce. Served over linguine optional
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| Golden Breaded Shrimp |
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$19.95 |
Served with homemade cocktail sauce
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| Single Lobster Tail |
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Price may varies | |
| Two Lobster Tails |
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Price may varies | |
| Seafood Platter |
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Price may varies |
Of one lobster tail, clams oreganato, broiled shrimp and broiled scallops
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| Lobster Pizzaola |
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Price may varies |
Two lobster tails prepared in our rich red sauce
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| Lobster Pizzaola |
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Price may varies |
Single lobster tail
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| Desserts |
| Chocolate Midnight Layer Cake |
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$5.25 |
| Homemade Cheesecake with Strawberries |
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$4.95 |
| Strawberry Pound-cake |
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$4.75 |
| Chocolate Peanut Butter Pie |
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$4.95 |
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| Caramel Apple Pie |
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$4.75 |
| Snicker Bar Pie |
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$4.95 |
| Kentucky Bourbon Pecan Pie |
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$4.95 |
| Very Berry Tarte |
0
|
$4.75 |
| Homemade Carrot Cake |
0
|
$4.95 |
| Homemade Cannoli |
0
|
$4.75 |
| Brownie A la Mode |
0
|
$4.75 |
| Homemade Ice Cream Cake Roll |
0
|
$4.75 |
| Homemade Tiramisu |
0
|
$5.95 |
| Homemade Chocolate Mousse |
0
|
$4.50 |
|
|
||
| Italian Spumoni |
0
|
$3.25 |
| Haagen Dazs Ice Cream |
0
|
$2.95 |
| Ice Cream Sundae |
0
|
$3.50 |
| Cream De Menthe Parfait |
0
|
$6.25 |
| Panda Paws Ice Cream |
0
|
$2.25 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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