Cortesse's Prices in Saint Augustine, FL 32084

4.5 based on 173 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Artichoke Soup $3.75
our house specially
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Zuppa Di Giorno $3.25 - $3.75
made fresh daily
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Marinated Kalamata Olives $2.50
with fresh citrus and greek seasonings
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Blue Crab & Corn Cakes $6.95
with lemon garlic aioli
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Housecured Dill Peppered Salmon $7.95
served with garlic crostini, herbed cream cheese, diced tomatoes, and capers
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Italian Summer Salad $7.95
fresh imported italian mozzarella topped with fresh basil virgin olive oil, and house marinated olives
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Bistro Cheese Board $9.95
a selection of imported cheeses with genoa salami, marinated olives, fresh fruit, crostini, and savory virgin olive oil for dipping
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The Deluxe Cheese Board $15.95
a larger selection of imported meats and cheeses with all the accompaniments
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Calamari $7.95
tender strips of calamari hand breaded and fried golden brown, dusted with parmesan cheese and served with remoulade sauce
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Fried Oysters $6.95
lightly dusted oysters deep fried, served on a bed of fried spinach with creole hollandaise sauce
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Pasta Specials
all pastas are served with fresh baked rolls and herb infused virgin olive oil. all pastas may be enhanced with the addition of:
Garlic Chicken $3.95
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Grilled Jumbo Shrimp $5.50
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Straw & Hay $8.95
spinach and egg fettuccini tossed with creamy alfredo sauce
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Pasta Verde $9.95
fresh onions, mushrooms, and roasted red peppers tossed in pesto cream sauce with spinach fettuccini
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Pasta Primavera $10.95
fresh asparagus, portobello mushrooms, roasted red peppers & seasonal vegetables in a light garlic cream sauce with angel hair pasta
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Penne Del Norte $12.95
a roasted corn cream with diced roma tomatoes and fresh basil over penne pasta with grilled apple chicken sausage
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Jumbo Cheese And Herb Ravioli $14.95
in a rich pink vodka cream sauce surrounded by cajun spiced crawfish
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Penne And Italian Sausage $11.95
sweet italian sausage with onions, tomatoes, and marinara sauce tossed with penne pasta then topped with provolone cheese
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Salads
house dressings, raspberry vinaigrette or italian herb, all salads may be enhanced with the addition of: garlic chicken $3.95, grilled jumbo shrimp $5.50, gorgonzola crumbles $0.99
Mixed Field Greens $4.95
and romaine lettuce, fresh vegetables and a choice of dressing, with an entree $2.95
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Caesar Salad $6.95
the classic, romaine lettuce tossed with garlic croutons, romano cheese, and our traditional creamy caesar dressing, with an entree $3.95
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Bistro Spinach Salad $7.95
fresh spinach leaves, tossed with a warm bacon, walnut vinaigrette, sliced apples and topped with gorgonzola cheese & red onion
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Mediterranean Greek Salad $6.95
crispy romaine lettuce with kalamata olives, red onion, cucumber, tomato, feta cheese tossed in a herb dressing
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Cobb Salad $8.95
a "big city style" salad including mesquite smoked turkey, avocado, smoked gouda cheese, pecans, and bacon with field greens and fresh vegetables.
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Chef's Specials
prepared daily from the chef's favorite recipes
On The Blue Plate  
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Fresh Catch Of The Day  
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The Bistro Menu
Chicken Cortesse $14.95
fresh breast of chicken stuffed with prosciutto and provolone cheese, sauced with white wine, tarragon and capers
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Grilled Salmon $15.95
fresh atlantic salmon crusted with a peppercorn melange and chargrilled, served over tomato caulis with wilted spinach
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Minorcan Fish Stew $20.95
a specialty from the south of spain - fresh lobster, fish, shrimp, scallops, mussels, and vegetables in a rich fish stock, topped with romesco sauce.
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Veal Oscar $19.95
sauteed veal scallopini sandwiched with crabmeat, served over fresh asparagus and sauce bearnaise
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Herb Crusted Lamb Rack $22.95
new zealand lamb crusted with dijon mustard and herb bread crumbs roasted to your liking and finished with brandy mustard demi glaze
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Angus Beef Filet $21.95
eight ounces of succulent hand cut certified angus beef hand-rubbed with our own blend of seasonings grilled to your liking.
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Grilled Angus N.Y. Strip $22.95
a 12 oz strip coated with cracked peppercorns and kosher salt chargrilled and finished with a wild mushroom demi glaze
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Pork Tenderloin $19.95
chargrilled medium to well, sliced and set on herbed polenta, topped with marinara and two jumbo shrimp
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Light Plates
Tomato Tart $5.95
a cortesse's favorite, fresh tomatoes and basil layered with three cheese, baked in a flaky crust, with assorted field greens
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Quiche Di Giorno $6.95
quiche of the day served with assorted field greens, ask your server for today's selection
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Jamaican Jerk Chicken Sandwich $7.95
a caribbean spiced breast of chicken chargrilled, served on a french roll with a beefsteak tomato, alfalfa sprouts, and a cool tropical mayonnaise
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Cortesse's Burger $7.95
a 1/2 pound handformed prime angus beef grilled to perfection, with your choice of white cheddar or gorgonzola cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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