Cortez Menu and Prices
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Cortez Menu
| Small Plates At Cortez |
| "at cortez we recommend ordering several small plates to be shared at the table. our selections allow you to enjoy a varied and exciting dining experience" |
| Soup Shots For Two |
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$5.00 | |
| "Today's Crudo" |
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Price may varies |
our freshest fish simply marinated
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| Herbed Baby Green Salad |
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$9.00 |
with roasted pistachios, oven-dried strawberries & french feta
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| Ahi Tuna Cocktail |
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$11.00 |
with tomato confit, pickled shallots, avocado cream & chips espelette
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| Foie Gras Terrine |
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$14.00 |
chunky orange & herbes de provence marmalade, grilled brioche & organic country bread
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| Frisee Salad, Smoked Trout, Apple & Avocado |
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$10.00 |
with warm fingerling potatoes & mustard beurre blanc
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| House-Made Ricotta Ravioli |
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$9.00 |
with fresh peas, mint, preserved grapefruit & brown butter emulsion
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| "Croque Madame" |
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$10.00 |
jambon de bayonne, hamachi, quail egg
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| Katafi Crusted Crab Cake |
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$12.00 |
with tarragon aioli, citrus marinated cabbage
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| Caramelized Scallops, Crispy Shallots, Raw & Roasted Artichokes |
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$12.00 |
with vanilla-saffron sauce
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| Prawns A La Plancha |
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$11.00 |
with basque pimentos, lemon garlic butter & creamy crab rice
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| Poached Halibut |
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$14.00 |
with pan roasted asparagus, chiodini mushrooms & pickled scallion vinaigrette
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| Sauteed Broccolini, Chili, Garlic Olive Oil, Toasted Pine Nuts |
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$7.00 | |
| Roasted Idaho Trout |
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$12.00 |
oven-dried tomatoes, melted leeks, lemon caper brown butter
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| Slow Cooked Chicken Breast, |
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$13.00 |
smoked purple potatoes, herbed fava beans & buttered morels
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| Lavender Honey Glazed Long Island Duck Breast |
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$14.00 |
with roasted cherries, haricot verts & sunchoke puree
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| Date & Mint Crusted |
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$16.00 |
australian lamb sirloin, garlic chive puree, cumin scented carrots
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| Pan Roasted Hanger Steak |
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$14.00 |
creamy swiss chard & spice dusted crispy onions
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| Braised Pork Shoulder & Belly |
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$14.00 |
with fennel puree, sweet & sour jus
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| Fries With Harissa & Zaatar Spiced Mayonnaises |
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$6.00 | |
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| Desserts |
| Milkshake Shots For Two |
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$4.00 | |
| Sour Cream Cheesecake |
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$8.00 |
with raspberry puree, poached rhubarb & meyer lemon sorbet add a shot of bonny doon muscat $2.5
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| "Cortez" Lemon Meringue Tart, |
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$9.00 |
luscious blueberry compote, lemon foam & ginger ice cream add a shot of caravella limoncella $2.5
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| Chocolate Peanut Butter Truffle Cake |
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$9.00 |
with caramel ice cream & peanut praline add a shot of sailor jerry spiced rum $2.5
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| Buttermilk Panna Cotta |
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$8.00 |
with marinated pineapple & basil sorbet add a shot of lillet $2.5
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| Sugar & Spice Beignets |
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$8.00 |
valhrona chocolate fondue add a shot of house made vanilla-milk liqueur $2.5
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| Coconut Tapioca Soup |
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$8.00 |
with creme brulee mille feuille & passion-elderflower sorbet add a shot of hopler noble reserve $3.5
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| Creamy Chocolate Espresso Tart |
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$8.00 |
with toasted almond vanilla ice cream add a shot of vermeer dutch chocolate cream $2.5
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| "Three Cheeses" |
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$12.00 |
served with warm biscuits & fruit condiment flight of ports $8.00
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| Dessert Wines |
| Hopler Noble Reserve, Austria, 1981 |
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$9.00 |
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| Viognier Doux, Bonny Doon, Paso Robles, 2002 |
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$5.00 |
| Muscat Vin De Glaciere, Bonny Doon, 2000 |
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$5.00 |
| Broadbent Madeira, Portugal, 10 Year |
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$8.00 |
| Lustau, Pedro Ximenez Sherry |
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$8.00 |
| Tawny Porto, Dow's, 20 Year |
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$15.00 |
| Tawny Porto, Dow's, 10 Year |
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$10.00 |
| Trademark Reserve, Dow's, Portugal |
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$7.00 |
| Lbv Porto, Dow's, Portugal, 1997 |
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$8.00 |
| Cortez - Cortez Libations |
| The Elderflower |
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$9.00 |
gloria ferrer royal cuvee 1995 brut, d arbo elderflower syrup, lemon twist
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| Americano |
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$9.00 |
campari, sweet vermouth, soda, orange wedge
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| Cortez Martini |
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$9.00 |
tanqueray no. ten gin, stoli gold vodka, lillet blonde, orange twist
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| The Journalist |
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$9.00 |
damrak gin, cointreau, red & white vermouth, lemon juice and bitters, lemon twist
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| Negroni |
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$9.00 |
plymouth gin, campari and sweet vermouth, orange wedge
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| Cortez Manhattan |
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$9.00 |
woodford reserve bourbon, dubonnet rouge, bitters, brandied cherries
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| Diablo |
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$9.00 |
silver tequila, creme de cassis, fresh lime, ginger ale, lime wheel
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| Raspberry Collins |
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$9.00 |
gin or vodka, raspberry puree, lemon, soda, lemon wheel
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| Elderflower No. 10 |
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$9.00 |
tanqueray no. ten gin, fresh lemon juice, d arbo elderflower syrup, orange bitters, lemon twist
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| Passionate Peach |
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$9.00 |
vodka, passion fruit puree, edmond briottet peach liqueur, finished with champagne, orange twist
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| Cortez Caipirinha |
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$9.00 |
(changes daily) cachaca, fruit puree, fresh lime, sugar
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| Mojito |
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$9.00 |
rum, fresh lime, fresh mint, sugar and soda, lime wheel
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| Orange Cosmo |
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$9.00 |
grey goose l'orange vodka, cointreau, lime, cranberry juice, orange wedge
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| Spanish Sidecar |
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$9.00 |
lustau spanish brandy, cointreau, lemon juice, sugar rim
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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