Cortona Contemporary Italian Menu and Prices
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Cortona Contemporary Italian Menu
| Appetizers |
| Fried Calamari |
0
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$10.00 | |
| Mushroom Torta |
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$11.00 | |
| Bruschetta Miste |
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$9.00 | |
| Cannellini Dip |
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$6.00 | |
| Potato Crusted Mozzarella |
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$6.00 | |
| Chips with Blue Cheese |
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$5.00 | |
| Beef Skewers |
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$8.00 |
With Pomadro Fresco
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| Soup & Salad |
| Ranch, italian, balsamic, blue cheese, 1000 isl., citrus |
| Zuppa di Mare |
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$12.00 | |
| Cream of Artichoke |
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$7.00 | |
| Classic Caesar |
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$7.50 | |
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| Mixed Greens |
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$7.00 | |
| Caprese Salad |
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$8.00 | |
| Wedge Salad |
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$8.00 | |
| Arugula |
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$7.00 |
With olive oil, lemon, and shaved reggiano
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| Entrees |
| Grilled Rib Eye Fiorentina Style |
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$17.50 |
Lemon, rosemary, extra virgin olive oil, with roasted potatoes
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| Chicken or Tilapia Picatta |
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$14.85 |
With asparagus risotto and fresh tomatoes
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| Verdura Parmigianna |
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$13.50 |
Eggplant, tomato, and zucchini, with goat and ricotta cheeses over angel hair pasta
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| Grilled Salmon |
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$15.35 |
With horseradish potato doughnuts, spinach, and rosemary-garlic citrus sauce
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| Pasta |
| Add primavera vegetables: zucchini, onion, red bell pepper, and fresh tomatoes $2.00. Add grilled or blackened chicken or salmon $3.00 |
| Tagliatelle Hand Cut Fettuccine |
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$12.00 |
With choice of tomato, roasted garlic, meat, or pesto sauce
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| Penne Rigate Short Ridged Tubes |
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$10.00 |
With choice of tomato, roasted garlic, meat, or pesta sauce
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| Roasted Chicken and Asparagus Ravioli |
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$13.50 |
With walnut cream and drizzle of pesto, pine nuts, and shaved reggianno cheese
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| Roasted Eggplant Ravioli with Arrabbiatta |
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$12.00 |
Sauce and crumbled goat cheese and toasted silvered almonds
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| Spinach and Artichoke Ravioli |
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$10.50 |
With tomato cream sauce
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| Vegetable Lasagna |
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$12.00 |
Fresh spinach, wild mushrooms, bechamel sauce, and five cheeses
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| Pizza |
| Additional toppings $1.00: tomato sauce, pesto sauce, alfredo sauce, olive oil, arugula, black olives, green olives, capers, garlic, mushrooms, artichokes, anchovies, red onions, fresh tomato, roasted tomato, red bell pepper, fresh basil, oregano, mozzare |
| Margherita |
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$10.50 |
Tomato, basil, fresh mozzarella, olive oil
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| Quattro Stagione |
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$12.50 |
Ham, artichokes, onion, mushrooms, tomato sauce, mozzarella
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| Napoli |
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$13.50 |
Anchovies, olives, capers, onion, oregano, garlic, tomato sauce
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| Campannia |
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$13.50 |
Escarole, sausage, olives, capers, garlic, olive oil, mozzarella
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| Demonio |
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$12.00 |
Salami picante, olives, smoked mozzarella, hot paprika, tomato sauce
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| Crudo |
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$13.00 |
Prosciutto, tomato, arugula, smoked mozzarella, olive oil
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| Primavera |
0
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$12.00 |
Artichokes, mushroom, onion, red bell pepper, tomato
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| Genovese |
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$13.50 |
Pesto, roasted tomato, grilled chicken, pine nuts, mozzarella
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| Create Your Own |
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$10.50 | |
| Sides |
| Roasted Rosemary Potatoes |
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$3.00 | |
| Balsamic Grilled Asparagus |
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$6.50 | |
| Tomato Zucchini Gratin |
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$3.50 | |
| Cannellini de Ucheletto |
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$3.50 |
White bean stew
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| Desserts |
| Triple Threat Chocolate Cake |
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$9.00 |
| Tiramisu |
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$4.50 |
| Mixed Berry Cobbler |
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$6.00 |
| Sorbet |
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$3.25 |
| Lemon Cheesecake |
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$5.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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