Costa Med Prices in Key Biscayne, FL 33149

4.2 based on 139 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
change topping for fresh foie gras shavings, scalions and extra virgin olive oil
Foie Gras  
fresh duck moulard liver, sautéed then baked served on a sesame crusted puff pastry with caramelized apples in a port wine and balsamic reduction sauce
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Creole Tuna Tataki  
fresh wild caught sushi grade tuna, encrusted with cajun spices and sesame seeds, lightly seared, served with a cilantro mayonnaise and ponzu vinagrette
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Steak Tartare  
ground filet mignon, onions, egg yolk, dijon mustard, capers, worcestershire & tabasco sauce, extra virgin olive oil, lemon juice, salt & pepper
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Burrata Tower  
mozzarella's creamy cousin, a specialty of puglia in southern italy, served over a warm baked slice of fresh tomato, topped with parma's prosciutto ham, balsamic reduction, a touch of pesto sauce, ba
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Octopus Carpaccio  
portugese octopus, fully cooked, thinly sliced and garnished with red onion, fresh tomato, mango, arugula, scallions, lemon juice and extra virgin olive oil
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Crab Cake  
a jumbo cake of premium claw meat homemade seasoned with red onions, sweet bell peppers, mayonnaise, panko bread crumbs on a bed of mesclum served warm with tartar sauce and balsamic glaze
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Crispy Veal Sweet Breads  
grilled and marinated with garlic, scallions, lemon dressing and extra virgin olive oil served over a bed of mesclum
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Classic Carpaccio Di Manzo  
thin sliced herb crusted tenderloin beef, topped with arugula, nonpareil capers, parmesan cheese and lemon dressing
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Escargots Bordelaise  
one dozen of imported snails, sautéed in red wine, marinara sauce, garlic, spanish sausage, served with toasts
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Soup
French Onion Soup  
only for dinner. topped with toast and melted gruyere cheese
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Cheese Plate
Cheese Plate  
a selection of seasonal imported cheeses, served with a fig marmalade compote, honey, fresh & dried fruits, grissini sticks and mini toasts
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Mussels
Mussels  
choose a sauce: provençal, arrabiata saffron & chorizo, dijonaise beer & gorgonzola cheese. add a side basket of french fries
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Salads
costa med uses local and organic products whenever possible
Eiffel Tower  
grilled vegetables: eggplant, zucchini, yellow squash, portobello mushrooms, mixed baby green salad, arugula, onions, red peppers, pesto sauce, balsamic glaze and french goat cheese
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Duck Breast  
warm sliced applewood smoked hudson valley duck magret, served over a mix of arugula, endives, walnuts, gorgonzola cheese and caramelized apples with a honey mustard dressing
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Classic Capresse  
fresh imported italian buffalo mozzarella, vine ripped tomato, basil and extra virgin olive oil
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Rainbow  
radichio, endives, spinach, walnuts, gorgonzola cheese, grape tomatoes, carrots with sesame seed dressing
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Grilled Squid  
warm grilled marinated squid served over watercress, sweet bell peppers, carrots, red onions, grape tomatoes with house lemon dressing
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Mediterranean  
arugula salad mixed with feta cheese, kalamata olives, sun dried and grape tomatoes, carrots, onions, almonds with house lemon dressing
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La Pasta
Risotto And/Or Pasta of the Day  
Market Price
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Pear and Gorgonzola Ravioli  
our famous sweet and sour homemade ravioli, filled with pear and gorgonzola cheese in a caramelized dry figs and marsala wine creamy sauce
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Cipriani Spinach Tagliolini  
imported spinach tagliolini in a lobster cream sauce, diced tomato, tossed with portobello mushroom and shrimp
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Lobster Ravioli  
homemade ravioli filled with 100% claw meat in a lobster creamy sauce with scallions and red onions
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Cipriani Egg Tagliolini Ai Frutti Di Mare  
imported egg pasta tossed with lobster chunks, squid, mussels, clams, scallops, jumbo prawn in a tomato sauce
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Cipriani Egg Tagliarelle Ai Funghi Porcini  
imported egg pasta tossed with imported porcini mushrooms sautéed with garlic, extra virgin olive & truffle oil, fresh rosemary in demi glace sauce
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Linguine Alla Bolognese  
imported egg pasta with beef, pork and italian sausage ragú
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Fresh Gnocchi  
choose a sauce: four cheese / pesto / filetto di pomodoro
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From the Land
our organic chicken is usda certified
Veal Piccata  
veal scaloppini in a white wine and lemon sauce with nonpareil capers, served with linguini in garlic and extra virgin olive oil sauce
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Entrecote Alla Milanese  
pounded and breaded filet mignon medallions, served with arugula salad cherry tomatoes and parmesan cheese
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Costa Med Organic Chicken  
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Chicken Rotolato  
chicken breast stuffed with goat cheese, spinach, mushroom ragu, black truffle peelings sauce, served with vegetables
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Chicken Curry  
all breast meat with curry and dates sauce, served with mashed potatoes & vegetables
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Chicken Marsala  
all breast meat with marsala and mushroom sauce, served with mashed potatoes & vegetables
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Chicken Parmigiana  
breaded all breast meat, tomato sauce, mozzarella cheese and french fries
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Desserts
Tiramisu  
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Chocolate Marquesa  
dark and milk chocolate mousse with maria cookies
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Key Lime Pie  
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Espresso Affogato  
vanilla ice cream with a shot of warm espresso coffe
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Limoncello Ai Limone  
lemon gelato swirled w/limoncello
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Flan "Quesillo"  
cream chesse caramel custard w/dulce de leche
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Crème Brûlée  
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Warm Tarte Tartin a La Mode  
apple tart w/vanilla ice cream
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Fruit Sorbet  
lemon, raspberry, mango, strawberry (1 scoop)
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Ice Cream  
vanilla or chocolate (1 scoop)
0
From the Water
Catch of the Day  
fresh fish delivered daily. Market Price
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Exotic Norwegian Fresh Salmon  
brown sugar crusted, sautéed in white wine, honey and topped with guava shells, served with sautéed vegetables
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Trout  
pan seared whole fresh rainbow trout, with white wine, herbs, roasted almonds in lemon butter sauce, served over mashed potatoes and vegetables
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Turbot  
pan seared with a lobster and baby shimp sauce, served over jasmin rice and vegetables
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From the Grill
our beef steaks are usda all natural certified black angus meat and are hand-selected for flavor & quality. all include a side and sauce of your choice
Lamb Chops  
new zealand lamb chops grilled to perfection with fresh rosemary and garlic sauce
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Veal Chop  
all natural milk fed 14 oz frenched center cut chop
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Skirt Steak  
outside skirt steak 10 oz choice
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Filet Mignon  
filet 8 oz center cut choice
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Sauces
Shallot Bordelaise  
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Dijonaise  
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Green Peppercorn  
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Chimichurri  
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Sides
French Fries  
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Provençal French Fries  
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Truffle French Fries  
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Mashed Potatoes  
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Sautéed Spinach  
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Haricots Verts  
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Sautéed Mushrooms  
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Parmesan Risotto  
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Grilled Mix Vegetables  
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Asparagus/Broccoli  
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Roasted Potatoes  
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Linguini Aglio E Olio  
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Beverages
White Wine  
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Red Wine  
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Port Wine  
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Champagne  
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Imported Beer  
0
Domestic Beer  
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Prosecco  
0
Coke  
0
Diet Coke  
0
Sprite  
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Peach Ice Tea  
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Green Ice Tea  
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Minute Maid Lemonade  
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Martinelli's Apple Juice  
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Ocean Spray 100% Cranberry Juice  
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Lipton Unsweetened Ice Tea  
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San Benedetto Sparkling Water  
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San Benedetto Natural Water  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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