Costa Med Prices in Key Biscayne, FL 33149
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| change topping for fresh foie gras shavings, scalions and extra virgin olive oil |
| Foie Gras |
fresh duck moulard liver, sautéed then baked served on a sesame crusted puff pastry with caramelized apples in a port wine and balsamic reduction sauce
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| Creole Tuna Tataki |
fresh wild caught sushi grade tuna, encrusted with cajun spices and sesame seeds, lightly seared, served with a cilantro mayonnaise and ponzu vinagrette
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| Steak Tartare |
ground filet mignon, onions, egg yolk, dijon mustard, capers, worcestershire & tabasco sauce, extra virgin olive oil, lemon juice, salt & pepper
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| Burrata Tower |
mozzarella's creamy cousin, a specialty of puglia in southern italy, served over a warm baked slice of fresh tomato, topped with parma's prosciutto ham, balsamic reduction, a touch of pesto sauce, ba
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| Octopus Carpaccio |
portugese octopus, fully cooked, thinly sliced and garnished with red onion, fresh tomato, mango, arugula, scallions, lemon juice and extra virgin olive oil
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| Crab Cake |
a jumbo cake of premium claw meat homemade seasoned with red onions, sweet bell peppers, mayonnaise, panko bread crumbs on a bed of mesclum served warm with tartar sauce and balsamic glaze
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| Crispy Veal Sweet Breads |
grilled and marinated with garlic, scallions, lemon dressing and extra virgin olive oil served over a bed of mesclum
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| Classic Carpaccio Di Manzo |
thin sliced herb crusted tenderloin beef, topped with arugula, nonpareil capers, parmesan cheese and lemon dressing
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| Escargots Bordelaise |
one dozen of imported snails, sautéed in red wine, marinara sauce, garlic, spanish sausage, served with toasts
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| Soup |
| French Onion Soup |
only for dinner. topped with toast and melted gruyere cheese
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| Cheese Plate |
| Cheese Plate |
a selection of seasonal imported cheeses, served with a fig marmalade compote, honey, fresh & dried fruits, grissini sticks and mini toasts
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| Mussels |
| Mussels |
choose a sauce: provençal, arrabiata saffron & chorizo, dijonaise beer & gorgonzola cheese. add a side basket of french fries
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| Salads |
| costa med uses local and organic products whenever possible |
| Eiffel Tower |
grilled vegetables: eggplant, zucchini, yellow squash, portobello mushrooms, mixed baby green salad, arugula, onions, red peppers, pesto sauce, balsamic glaze and french goat cheese
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| Duck Breast |
warm sliced applewood smoked hudson valley duck magret, served over a mix of arugula, endives, walnuts, gorgonzola cheese and caramelized apples with a honey mustard dressing
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| Classic Capresse |
fresh imported italian buffalo mozzarella, vine ripped tomato, basil and extra virgin olive oil
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| Rainbow |
radichio, endives, spinach, walnuts, gorgonzola cheese, grape tomatoes, carrots with sesame seed dressing
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| Grilled Squid |
warm grilled marinated squid served over watercress, sweet bell peppers, carrots, red onions, grape tomatoes with house lemon dressing
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| Mediterranean |
arugula salad mixed with feta cheese, kalamata olives, sun dried and grape tomatoes, carrots, onions, almonds with house lemon dressing
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| La Pasta |
| Risotto And/Or Pasta of the Day |
Market Price
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| Pear and Gorgonzola Ravioli |
our famous sweet and sour homemade ravioli, filled with pear and gorgonzola cheese in a caramelized dry figs and marsala wine creamy sauce
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| Cipriani Spinach Tagliolini |
imported spinach tagliolini in a lobster cream sauce, diced tomato, tossed with portobello mushroom and shrimp
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| Lobster Ravioli |
homemade ravioli filled with 100% claw meat in a lobster creamy sauce with scallions and red onions
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| Cipriani Egg Tagliolini Ai Frutti Di Mare |
imported egg pasta tossed with lobster chunks, squid, mussels, clams, scallops, jumbo prawn in a tomato sauce
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| Cipriani Egg Tagliarelle Ai Funghi Porcini |
imported egg pasta tossed with imported porcini mushrooms sautéed with garlic, extra virgin olive & truffle oil, fresh rosemary in demi glace sauce
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| Linguine Alla Bolognese |
imported egg pasta with beef, pork and italian sausage ragú
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| Fresh Gnocchi |
choose a sauce: four cheese / pesto / filetto di pomodoro
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| From the Land |
| our organic chicken is usda certified |
| Veal Piccata |
veal scaloppini in a white wine and lemon sauce with nonpareil capers, served with linguini in garlic and extra virgin olive oil sauce
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| Entrecote Alla Milanese |
pounded and breaded filet mignon medallions, served with arugula salad cherry tomatoes and parmesan cheese
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| Costa Med Organic Chicken |
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| Chicken Rotolato |
chicken breast stuffed with goat cheese, spinach, mushroom ragu, black truffle peelings sauce, served with vegetables
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| Chicken Curry |
all breast meat with curry and dates sauce, served with mashed potatoes & vegetables
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| Chicken Marsala |
all breast meat with marsala and mushroom sauce, served with mashed potatoes & vegetables
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| Chicken Parmigiana |
breaded all breast meat, tomato sauce, mozzarella cheese and french fries
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| Desserts |
| Tiramisu |
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| Chocolate Marquesa |
dark and milk chocolate mousse with maria cookies
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| Key Lime Pie |
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| Espresso Affogato |
vanilla ice cream with a shot of warm espresso coffe
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| Limoncello Ai Limone |
lemon gelato swirled w/limoncello
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| Flan "Quesillo" |
cream chesse caramel custard w/dulce de leche
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| Crème Brûlée |
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| Warm Tarte Tartin a La Mode |
apple tart w/vanilla ice cream
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| Fruit Sorbet |
lemon, raspberry, mango, strawberry (1 scoop)
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| Ice Cream |
vanilla or chocolate (1 scoop)
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| From the Water |
| Catch of the Day |
fresh fish delivered daily. Market Price
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| Exotic Norwegian Fresh Salmon |
brown sugar crusted, sautéed in white wine, honey and topped with guava shells, served with sautéed vegetables
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| Trout |
pan seared whole fresh rainbow trout, with white wine, herbs, roasted almonds in lemon butter sauce, served over mashed potatoes and vegetables
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| Turbot |
pan seared with a lobster and baby shimp sauce, served over jasmin rice and vegetables
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| From the Grill |
| our beef steaks are usda all natural certified black angus meat and are hand-selected for flavor & quality. all include a side and sauce of your choice |
| Lamb Chops |
new zealand lamb chops grilled to perfection with fresh rosemary and garlic sauce
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| Veal Chop |
all natural milk fed 14 oz frenched center cut chop
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| Skirt Steak |
outside skirt steak 10 oz choice
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| Filet Mignon |
filet 8 oz center cut choice
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| Sauces |
| Shallot Bordelaise |
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| Dijonaise |
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| Green Peppercorn |
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| Chimichurri |
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| Sides |
| French Fries |
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| Provençal French Fries |
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| Truffle French Fries |
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| Mashed Potatoes |
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| Sautéed Spinach |
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| Haricots Verts |
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| Sautéed Mushrooms |
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| Parmesan Risotto |
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| Grilled Mix Vegetables |
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| Asparagus/Broccoli |
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| Roasted Potatoes |
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| Linguini Aglio E Olio |
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| Beverages |
| White Wine |
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| Red Wine |
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| Port Wine |
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| Champagne |
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| Imported Beer |
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| Domestic Beer |
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| Prosecco |
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| Coke |
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| Diet Coke |
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| Sprite |
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| Peach Ice Tea |
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| Green Ice Tea |
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| Minute Maid Lemonade |
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| Martinelli's Apple Juice |
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| Ocean Spray 100% Cranberry Juice |
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| Lipton Unsweetened Ice Tea |
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| San Benedetto Sparkling Water |
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| San Benedetto Natural Water |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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