Costantino's Ristorante Caffe Prices in Providence, RI 02903
Hours of Operation
- Mon: 8:30 am - 6:00 pm
- Tue: 8:30 am - 6:00 pm
- Wed: 8:30 am - 6:00 pm
- Thu: 8:30 am - 6:00 pm
- Fri: 8:30 am - 6:00 pm
- Sat: 8:30 am - 6:00 pm
- Sun: 8:30 am - 6:00 pm
Restaurant Menu
| Antipasti |
| Carpaccio di Manzo | $12.00 |
Thin slices of beef filet, wild arugula, lemon, capers and shaved parmigiano reggiano
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| Melanzane alla Parmigiana | $12.00 |
Pan-fried eggplant, prosciutto cotto, mozzarella, marinara sauce and parmigiano reggiano
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| Calamari Fritti | $12.00 |
Fried squid rings, sliced cherry peppers, garlic and lemon
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| Burrata e Prosciutto | $12.00 |
Creamy burrata mozzarella and Parma prosciutto drizzled with extra virgin olive oil
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| Zuppa di Cozze | $12.00 |
Prince Edward Island mussels simmered in white wine, garlic, tomatoes and chili flakes, served with grilled ciabatta bread
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| Mozzarella in Carozza | $12.00 |
Fresh mozzarella between sliced Italian bread, egg battered and pan fried, topped with tomato-basil sauce
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| Insalate |
| Antipasto alla Costantino | $12.00 |
Assorted sweet and hot cured sausages, peppadews, stuffed cherry peppers, provolone and Fiore di Sardegna cheese, served with balsamic greens
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| Cesare | $12.00 |
Romaine hearts, traditional caesar dressing, croutons and shaved parmigiano reggiano, grilled chicken or grilled shrimp can be added
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| Caprese | $12.00 |
Vine-ripened tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and a sweet balsamic reduction, prosciutto can be added
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| Spinaci | $12.00 |
Baby spinach, crispy pancetta, chopped egg, bermuda onion and cremini mushrooms tossed in red wine vinaigrette
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| Wedge Salad, Italian Style | $12.00 |
Crisp iceberg lettuce, diced roma tomatoes and smoked pancetta, topped with gorgonzola dressing
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| Pasta |
| All the pasta served at costantinos ristorante comes from costantino's venda ravioli, where pasta is made fresh on a daily basis. |
| Ravioli e Pomodoro | $22.00 |
Famous five-cheese ravioli in tomato-basil sauce
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| Penne alla Vodka | $22.00 |
Penne pasta tossed in pink vodka sauce, chicken or shrimp can be added
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| Linguine alle Vongole | $22.00 |
Linguine topped with manila clams, garlic, white wine and chili flakes
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| Ravioli all Aragosta | $22.00 |
Popular lobster ravioli in pink vodka sauce with jumbo shrimp
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| Conchiglie ai Rapini e Salsicce | $22.00 |
Shell pasta tossed with sauted broccoli rabe, Italian sausage, garlic, chili flakes and pecorino-romano
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| Pappardelle alla Bolognese | $22.00 |
Wide ribbon pasta tossed in traditional ragu with ground veal, pork and beef
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| Fusilli alla Primavera | $22.00 |
Corkscrew pasta tossed in olive oil, asparagus, green beans, peas, carrots, scallions, mushrooms and garlic
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| Pesce |
| Salmone alla Griglia | $23.00 |
Grilled filet of salmon brushed with lemon and herbs
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| Capensante e Gamberetti alla Griglia | $23.00 |
Grilled jumbo shrimp and sea scallops served over mixed greens, bermuda onion and roma tomato salad tossed in lemon vinaigrette
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| Trota alla Piccata | $23.00 |
Rainbow trout sauted with garlic, capers, white wine and fresh lemon
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| Pesce Spada in Padella | $23.00 |
Pan-roasted swordfish steak topped with diced tomatoes, spinach and white wine
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| Tonno alla Griglia | $23.00 |
Grilled tuna steak topped with a mlange of fire-roasted bell peppers, olives, bermuda onion, garlic and red wine vinaigrette
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| Merluzzo al Forno | $23.00 |
Baked fillet of cod topped with diced tomato, kalamata olives, lemon and white wine
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| Carne |
| Costoletta di Vitello alla Griglia | $29.00 |
Grilled milk-fed veal rib chop, served over sauteed broccoli rabe
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| Saltimbocca alla Romana | $29.00 |
Medallions of veal sauteed with shallots, sage, prosciutto and white wine
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| Lombo di Agnello alla Griglia | $29.00 |
Grilled lamb loin chops brushed with garlic and rosemary
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| Scaloppine di Pollo al Marsala | $29.00 |
Medallions of chicken sauted with shallots, cremini mushrooms and marsala wine
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| Filetto di Manzo alla Griglia | $29.00 |
Grilled filet mignon topped with truffle butter
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| Pollo alla Parmigiana | $29.00 |
Breaded chicken cutlet, tomato-basil sauce and sliced provolone cheese
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| Vitello alla Parmigiana | $29.00 |
Breaded veal cutlet, tomato-basil sauce and sliced provolone cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price