Costas Prices in Chicago, IL 60661
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers- Cold |
| Begin your dining experience with our delicious variety of unique hot and cold mezedes. |
| Pikilia Kria |
combination of cold appetizers for two.
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| Imported Greek |
feta cheese (varelisia).
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| Taramosalata (Fish Roe) |
delicate dip of whipped fish roe.
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| Peppers Florinis |
imported sweet red peppers with oil vinaigrette.
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| Scordalia (Garlic Spread) |
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| Roasted Eggplant Spread |
made with roasted eggplant, garlic and peppers.
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| Tzatziki |
homemade yogurt, cucumber and garlic.
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| Octopus-Riganato |
with olive oil and balsamic vinegar.
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| Kalamata Olives |
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| Htipiti |
a whipped feta cheese spread with olives, tomatoes, fresh basil and roasted hot peppers.
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| Shrimp, Kalamari And Octopus Salad |
an aegean islands treat.
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| Appetizers- Hot |
| Saganaki |
sauteed imported greek cheese. flamed in brandy at your table.
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| Stuffed Grilled Kalamari |
made with imported cheeses and fresh herbs.
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| Grilled Octopus |
with virgin olive oil and balsamic vinaigrette dressing.
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| Baked Clams Origanata |
baked in a garlic-herb sauce.
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| Shrimp Nisiotikes |
sauteed with tomato goulis, scallions and feta cheese in a lemon, wine, and herb sauce.
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| Shrimp Pipperates |
sauteed with garlic, scallions, sweet vermouth, lemon juice and hot peppers.
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| Roasted Stuffed Peppers Florinis |
imported peppers stuffed with cheeses and fresh herbs.
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| Fried Kalamari |
crisp and meaty; an unusual and tasty treat.
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| Tigania |
sauteed pork tenderloin in lemon-wine sauce.
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| Fried Zucchini |
served with a garlic spread.
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| Ortikia (Quail) |
marinated and grilled. served with balsamic vinaigrette.
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| Gyros |
barbequed specially seasoned lamb and beef on a bed of parleyed onions. served with tzatziki.
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| Bougiourdy |
baked feta cheese and tomatoes with fresh basil and herbs.
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| Loukaniko |
homemade sausages grilled with roasted peppers.
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| Soupes |
| Avgolemono |
(egg lemon).
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| Soup Of The Day |
(chef's choice).
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| Fresh Salads |
| (All salads are served with chef jonathan's special blend of aromatic vinegar, olive oil, and fresh herb and spice dressing). |
| Tomato Salad |
slices of steak-cut tomatoes with red onions, feta cheese, cucumber, olives and capers.
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| Greek Salad |
romaine lettuce, tomatoes, onions, feta cheese and olives.
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| Horiatiki |
tomatoes, cucumbers, onions, peppers, feta cheese and olives.
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| Athenian Caesar Salad |
romaine lettuce, freshly grated kefalotari cheese, roasted pine nuts, garlic croutons and caesar's dressing.
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| Athenian Caesar Salad |
with grilled chicken.
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| House Salad |
finely cut romaine lettuce mixed with chopped tomatoes, fresh onions, dill and feta cheese.
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| Cabbage Salad (Politiki) |
green and red cabbage with carrots, raisins, oil, vinegar, lemon and mustard sauce.
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| Boiled Greens |
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| Entrees- Regional Greek Specialties |
| Pastichio |
macaroni and meat sauce covered in bechamel sauce and baked.
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| Moussakas |
layers of meat sauce and eggplant covered in bechamel sauce and baked.
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| Spinach Cheese Pie |
spinach, feta cheese and herbs wrapped in phyllo and baked.
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| Dolmades |
grape leaves stuffed with a special preparation of meats, rice and herbs in avgolemono sauce.
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| Gyros Platter |
barbecued specially seasoned lamb and beef, served with garnishes, feta cheese, olives and pita bread.
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| Satyricon |
(combination plate), a sampling of all of the above.
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| Braised Lamb (Kokinisto) |
served with choice of potato, vegetable or rice.
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| Roast Leg Of Lamb |
slices of roast prime leg of lamb served in natural juice. served with choice of potato, vegetable or rice.
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| Entrees- Pastas |
| Spaghetti- Mediterranean |
tossed with olive oil, sun-dried tomatoes, garlic, broccoli, red peppers, pine nuts, fresh basil and kefalotiri cheese.
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| Pasta Maria |
grilled chicken with fresh tomato cream sauce, broccoli, sun-dried tomatoes, garlic and fettuccini pasta.
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| Malia Angelou | $13.95 - $11.50 |
(angel hair pasta) tossed with artichokes, tomatoes, and feta cheese in a pesto sauce. (with grilled shrimp) (with grilled chicken).
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| Fisherman's Rissoto |
with shrimp, scallops, scallions, tomatoes and garlic.
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| Makaronia Fournou |
(baked spaghetti) baked spaghetti with a rich meat sauce, kefalotiri cheese and romano cheese.
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| Entrees- Chicken |
| Aegean |
broiled half chicken basted with wine, lemon, rosemary, garlic, roasted peppers and potatoes.
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| Kota Fournou Riganati |
baked half chicken marinated in oil and fresh lemon juice and oregano, served with roasted potatoes.
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| Athenian Chicken |
the original broiled chicken, basted with fresh lemon juice and oregano, served with roasted potatoes.
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| Kota Fileto |
marinated chicken breast with basil, lemon, garlic and fresh herbs, served with your choice of vegetable, potato, or rice.
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| Kota Me Koukounari |
chicken breast sauteed in olive oil with pine nuts, lemon and oregano, served with our meat orzo and pine nut stuffing.
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| Kota Lemonati |
sauteed chicken breast with fresh mushrooms, artichokes, basil and tomatoes, served with rice.
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| Entrees- Kebobs |
| (All kebobs are marinated in our special way and broiled on a skewer. served with rice pilaf, roasted peppers, mushrooms and onions). |
| Chicken |
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| Shrimp |
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| Pork Tenderloin |
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| Choice Filet Mignon |
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| Sword Fish |
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| Entrees- Broiled Chops And Steaks |
| (All chops and steaks are served with choice of potato, vegetable or rice). |
| Lamb Chops |
(3-prime cut).
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| Lamb Chops (2-Prime Cut) |
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| Thin Lamb Chops |
(5 pieces - 1 lb).
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| Filet Mignon |
(prime center cut).
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| Pork Chops |
(3-center cut).
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| New York Strip Steak |
prime usda new york center cut strip.
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| Today's Selections Fresh Seafood |
| Whole elorida red snapper broiled with extra virgin olive oil, lemon and oregano. All seafood selections are served with choice of roasted potatoes, rice pilaf or vegetable of the day. |
| Broiled Whole Black Sea Bass |
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| Florida Red Snapper Fillet |
with olive oil, lemon and oregano sauce.
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| Lake Superior White Fish |
with olive oil, lemon and oregano sauce.
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| Swordfish Steak |
with olive oil, lemon and oregano sauce.
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| Atlantic Salmon Filet |
with olive oil, lemon & oregano or lemon dill sauce.
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| Florida Grouper Filet |
with olive oil, lemon and oregano sauce.
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| Chef's Special Selections |
| Dover Sole |
sauteed olive oil.
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| Fresh Broiled Tilapia |
served with sauteed mushrooms, capers and shrimps in a wine sauce.
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| Rainbow Trout Mediterranean |
served with chopped asparagus, mushrooms, and shrimps in a wine sauce.
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| Rosemary Garlic Whitefish |
served with diced tomatoes, mushrooms, green onions, rosemary and garlic in a white wine sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price