Costas Prices in Villa Park, IL 60181
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Mezedes - Appetizers - Hot |
| begin your dining experience with our delicious variety of unique hot and cold mezedes, the management suggests kretikos white wine of crete |
| Saganaki | $7.50 |
sauteed imported Greek cheese, flamed in brandy at your table
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| Fried Kalamari | $12.45 |
crisp and meaty an unusual and tasty treat
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| Stuffed Grilled Kalamari | $11.50 |
made with imported cheeses and fresh herbs
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| Tigania | $9.50 |
sauteed pork tenderloin in lemon - wine sauce
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| Grilled Octopus | $11.95 |
with virgin olive oil and balsamic vinaigrette dressing
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| Fried Zucchini | $6.95 |
served with a garlic spread
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| Baked Clams Origanata | $10.50 |
baked in a garlic - herb sauce
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| Dolmades | $8.50 |
grape leaves stuffed with a special preparation of meats, rice and herbs in avgolemon sauce
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| Shrimp Nisiotikes | $13.95 |
sauteed with tomato goulis, scallions and feta cheese in a lemon, wine and herb sauce
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| Gyros | $8.50 |
barbequed specially seasoned lamb and beef on a bed of parleyed onions, served with tzatziki
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| Shrimp Pipperates | $13.95 |
sauteed with garlic, scallions, sweet vermonth, lemon juice and hot peppers
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| Fried Smelts | $8.95 |
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| Roasted Stuffed Peppers Florinis | $8.95 |
imported peppers stuffed with cheese and fresh herbs
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| Bougiourdy | $10.25 |
baked feta cheese and tomatoes with fresh basil and herbs
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| Loukaniko | $9.95 |
homemade sausages grilled with roasted peppers
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| Mezedes - Appetizers - Cold |
| Pikilia Kria | $13.50 |
combination of cold appetizers for two
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| Imported Greek Feta Cheese | $7.45 |
varelisia
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| Tzatziki | $6.95 |
homemade yogurt cucumber and garlic
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| Taramosalata - Fish Roe | $7.95 |
delicate dip of whipped fish roe
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| Octopus - Riganato | $12.95 |
with olive oil and balsamic vinegar
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| Peppers Florins | $6.95 |
imported sweet red peppers with oil vinaigrette
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| Kalamata Olives | $6.50 |
extra - colossal
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| Skordalia | $6.95 |
garlic spread
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| Htipiti | $9.50 |
a whipped feta cheese spread with olives, tomatoes, fresh basil and roasted hot peppers
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| Roasted Eggplant Spread | $7.50 |
made with roasted eggplant, garlic and peppers
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| Shrimp, Kalamari and Octopus Salad | $13.95 |
an aegean Islands tread
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| Soupes - Soups |
| Avgolemono | $2.00 - $3.00 |
egg lemon
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| Soup of the Day | $2.00 - $3.00 |
chef's choice
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| Salates - Fresh Salads |
| all salads are served with chef Jonathan's special blend of aromatic vinegar, olive oil, and fresh herb and spice dressing |
| Tomato Salad | $7.95 |
slices of steak - cut tomatoes with red onions, feta cheese, cucumber, olives and capers
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| Greek Salad | $7.95 |
Romaine lettuce, tomatoes, onions, feta cheese and olives
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| Horiatiki | $7.50 |
tomatoes, cucumbers, onions, feta cheese and olives
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| Athenian Caesar Salad | $7.95 |
Romaine lettuce, freshly grated kefalotari cheese, roasted pine nuts, garlic croutons and Caesar's dressing
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| Athenian Caesar Salad with Grilled Chicken | $13.95 |
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| House Salad | $7.50 |
finely cut Romaine lettuce mixed with chopped tomatoes, fresh onions, dill and feta cheese
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| Cabbage Salad | $6.95 |
politiki, green and red cabbage with carrots, raisins, oil, vinegar, lemon and mustard sauce
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| Gostas Salad | $7.75 |
sliced peeled tomatoes, with grabbel feta cheese, cucumbers, fresh onions, fresh garlic, and our own olive oil vinaigrette
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| Boiled Greens | $5.95 |
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| Elinika Specialte - Regional Greek Specialties |
| Pastighio | $13.50 |
macaroni and meat sauce covered in bechamel sauce and baked
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| Moussakas | $13.95 |
layers of meat sauce and eggplant covered in bechamel sauce and baked
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| Spinach Cheese Pie | $12.50 |
spinach, feta cheese and herbs wrapped in phyllo and baked
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| Dolmades | $12.95 |
grape leaves stuffed with a special preparation of meats, rice and herbs in angolemono sauce
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| Gyros Platter | $14.50 |
barbequed specially seasoned lamb and beef, served with garnished, feta cheese, olives and pita bread
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| Styricon | $15.50 |
combination plate a sampling of all of the above!
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| Braised Lamb | $16.95 |
kokinisto, served with choice of potato, vegetable or rice
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| Roast Leg of Lamb | $16.95 |
slices of roast prime leg of lamb served in natural juice, served with choice of potato, vegetable or rice
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| Jimarika - Pastas |
| Spaghetti - Mediterranean | $14.95 |
tossed with olive oil, sun - dried tomatoes, garlic, broccoli, red peppers, pine nuts, fresh basil and kefalotiri cheese
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| Pasta Maria | $15.50 |
grilled chicken with fresh tomato cream sauce, broccoli, sun - dried tomatoes, garlic and fettuccini pasta
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| Stuffed Tortellini | $14.95 - $14.95 |
garlic cheese stuffed tortellini
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| Makaronia Fournou | $14.95 |
baked spaghetti, baked spaghetti with a rich meat sauce, kefalotiti and Romano cheese
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| Malia Angelou - Angel Hair Pasta | $14.50 - $16.95 |
tossed with artichokes, tomatoes and feta cheese in a pesto sauce
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| Soulakia - Kebobs |
| all kebobs are marinated in our special way and broiled on a skewer, served with rice pilaf, roasted peppers, mushrooms and onions |
| Chicken | $15.95 |
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| Shrimp | $22.95 |
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| Pork Tenderloin | $15.95 |
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| Filet Mignon | $29.95 |
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| Swordfish | $21.95 |
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| Sharas - Broiled Chops and Steaks |
| all chops and steaks are served with choice of potato, vegetable or rice |
| Lamb Chops | $35.95 |
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| Lamb Paidakia | $31.95 |
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| Filet Mignon | $29.95 |
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| Pork Chops | $18.95 |
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| New York Strip Steak | $25.95 |
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| Baby Lamb Rack | $33.95 |
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| Kotopoula - Chicken |
| Aegean | $15.25 |
broiled half chicken basted with wine, lemon, rosemary, garlic, roasted peppers and potatoes
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| Athenian Chicken | $15.25 |
the 'original' broiled chicken, basted with fresh lemon juice and oregano, served with roasted potatoes
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| Kota Fileto | $15.25 |
marinated chicken breast with basil, lemon, garlic and fresh herbs, served with your choice of vegetable, potato or rice
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| Kota Me Koukounari | $15.25 |
chicken breast sauteed in olive oil with pine nuts, lemon and oregano, served with our 'meat orzo' and pine nut stuffing
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| Kota Lemonati | $15.25 |
sauteed chicken breast with fresh mushrooms, artichokes, basil and tomatoes, served over rice
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| Thalassina - Seafood |
| see our specials for today's fresh seafood selections |
| Shrimp Costas | $20.95 |
sauteed shrimp, spinach, garlic, lemon butter and pine nuts on angel hair pasta
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| Shrimp Nisiotikes | $22.50 |
shrimp scampi sauteed in olive oil, tomato goulis, scallions, garlic and feta cheese in a lemon - wine sauce, served over rice
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| Shrimp Pipperates | $22.50 |
sauteed shrimps with garlic scallions, hot red peppers and sweet vermonth, served with rice
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| Salted Codfish | $16.95 |
bacalao, pan fried with olive oil, served with garlic sauce and vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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