Cottonwood Cafe Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Appetizers |
| Chips and Four Dips | $8.00 |
Crispy tri-color corn tortilla chips with Cottonwood house-made red and green salsas, guacamole, and chile con queso
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| Artichoke and Spinach Dip | $7.00 |
Artichoke and spinach dip baked and served with corn tortilla chips, crispy bagel chips, carrots, and celery, and bell peppers
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| Snakebites | $8.00 |
Three jalapenos stuffed with shrimp, Jack cheese, cornbreaded and quick-fried. Served with lemon wedges and Cottonwood's fresh cilantro mayonnaise.
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| Crab Cakes | $9.00 |
Pan-seared crab cakes painted with a red pepper coulis and lemon-jalapeno aioli
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| Cowboy Potstickers | $6.00 |
Reinventing a Chinese favorite. Four crispy herb chicken dumplings served with our own four chile dipping sauce
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| Sea Rancheros | $8.00 |
Oven-baked shrimp, tender scallions, Jack cheese, and roasted garlic served with Cottonwood house-made ranchero sauce and warm flour tortillas.
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| Grilled Mesa Shrimp | $9.00 |
Marinated shrimp grilled and chilled served with tortilla strips, lemon wedges, and our house-made cilantro mayo.
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| Grilled Calamari | $9.00 |
Served with ancho chile, sun-dried tomato vinaigrette, mesclun mix and French bread croutons and kalamata olive tapenade. Fried version available upon request.
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| Lobster and Brie Quesadilla | $11.00 |
Lobster, brie, scallions, sliced apricots, and jalaepenos baked in a flour tortilla. Served with a lemon jalapeno remoulade.
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| Burning Arrow Pollo | $8.00 |
Marinated chicken skewers in adobo sauce grilled and served with a chile-pumpkin peanut sauce
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| Cottonwood Sampler | $18.00 |
A sampling of our most popular appetizers, three snakebites, three cowboy potstickers, and three mesa shrimp with four chile dipping sauce and cilantro mayonnaise
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| Dinner Soups and Stews |
| Six Chile Chili | $4.00 - $6.00 |
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| Black Bean Soup | $3.00 - $5.00 |
Vegetarian specialty with fresh cilantro, pico, sour cream, and sherry
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| Soup of the Day | $3.00 - $5.00 |
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| Dinner Salads |
| Santa Fe Chicken Salad | $5.00 |
Hearts of romaine tossed with red chile croutons and asiago cheese in our house-made chipotle Caesar dressing.
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| House Salad | $4.00 |
Crisp mixed greens, tomatoes, cucumbers, red onions, and shredded carrots in our house-made balsamic vinaigrette
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| Verdes Frescas Salad | $5.00 |
Crisp greens topped with goat cheese, honey toasted pine nuts, red flame grapes in our house-made fresh herb vinaigrette
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| Cottonwood Dinner Salad | $12.00 |
Extra large portion of any salad with your choice of grilled chicken, steak, or sauteed vegetables. Substitute shrimp or salmon for $3 extra.
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| Dinner Sandwiches |
| Barbecue Tenderloin Tip Sandwich | $13.00 |
Grilled steak tips smothered in house-made burnt bourbon barbecue sauce and greens on a kaiser roll. Served with sweet potato chips and Cottonwood cole slaw.
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| Grilled Salmon Bit | $12.00 |
Fresh-grilled salmon served on top of crispy bacon, lettuce, and juicy tomatoes on grilled sourdough bread, topped with a wasabi-caper mayonnaise. Served with sweet potato chips.
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| Vegetarian Flatbread Pizza | $11.00 |
Cornmeal pizza dough topped with tomato sauce, seasonal vegetables, black olives, and pepper Jack cheese. Individual size.
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| Signature Dinner Entrees |
| Cottonwood Mixed Grill | $17.00 |
Chicken breast, pork loin, and steak grilled to order over an open flame and served with achiote rice, ranch beans, sauteed peppers, onions, and warm flour tortillas
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| Barbacoa | $17.00 |
Marinated shrimp and chicken breast grilled and served in Cottonwood's house-made bourbon barbecue sauce, served with a baked banana, ensalada mixta, and achiote rice
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| Seafood Paella | $19.00 |
Shrimp, scallops, mussels, clams, and the day's fresh fish, sauteed in a saffron tomato broth, served over rice with fresh vegetables
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| Enchiladas Verdes | $16.00 |
Our famous enchiladas with grilled chicken, Jack cheese, scallions, and pico de gallo, baked in soft corn tortillas served with tomatillo green sauce, rice, ranch beans, guacamole, mixed greens, and
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| Vegetarian Enchiladas | $16.00 |
Sauteed portobello, shittake, and button mushrooms with fresh spinach, Jack and cheddar cheese baked in soft red corn tortillas with a roasted red pepper-tomato sauce served with achiote rice, ranch
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| Chicken Diablo | $17.00 |
Chicken tenders sauteed with sherry, butter, sweet and hot peppers, heirloom beans, bacon, onions, and pico de gallo served with rice and tortillas. Spicy.
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| Fire and Spice | $18.00 |
Grilled red chile sausage and smoked shrimp served on cracked black pepper fettuccine and tossed with sun-dried tomatoes, shittake mushrooms, fresh jalapenos, gaeta olives, and a roasted shallot crea
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| Tostada Salad with Grilled Shrimp | $16.00 |
Grilled marinated shrimp served atop mesclun greens, marinated baby greeen beans, chilled red bliss potatoes, cherry tomatoes, and avocado slices in a crisp red chile tortilla with warm black bean ra
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| Open Grilled Dinner Specialties |
| Salmon Vera Cruz | $19.00 |
Fresh grilled salmon filet served with roasted tomato sauce with red and poblano peppers, cracked green olives, and capers. Served with black bean caked and grilled zucchini.
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| Rocky Mountain Lamb Chops | $24.00 |
Three rib chops grilled to order with cilantro pest and raspberry chipotle sauce, served with garlic mashed potatoes and curried chutney. Add an extra chop for $5.
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| Angus Ranch Strip | $24.00 |
Black Angus strip steak grilled and garnished with rosemary jalapeno butter, accompanied by roasted garlic mashed potatoes and sliced fresh tomatoes with basil, radicchio, and gorgonzola
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| Grilled Pork Abilene | $19.00 |
Black pepper, red chile rubbed pork tenderloin grilled to perfection and served in a juniper berry sauce with candied sweet potatoes and braised collard greens
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| Twice Stuffed Chicken | $18.00 |
Chicken breast stuffed with cilantro pest and a goat cheese relleno with sun-dried tomatoes and pine nuts, then wrapped in bacon and served with raspberry chipotle sauce, chipotle mashed potatoes, an
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| Dinner Menu Side Dishes |
| Roasted Poblano Macaroni and Cheese | $4.00 |
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| Cottonwood Cole Slaw | $3.00 |
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| Fresh Guacamole | $4.00 |
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| Roasted Garlic Mashed Potatoes | $3.00 |
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| Candied Sweet Potatoes | $3.00 |
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| Spanish Rice | $4.00 |
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| Lunchtime Margaritas |
| Platinum | $9.95 |
Top of the line. Choose either Sauza Triada, El Tesoro Reposada, or Patron Silver with Cointreau served straight up
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| Tradicional | $8.75 |
With Sauza Tres Generations and Cointreau. The smoothest.
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| The Ultimate | $8.50 |
Cazodores Reposado and Cointreau
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| El Cid | $7.50 |
Sauza Homitos and Citronge with a splash of fresh OJ
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| Grand Gold | $7.75 |
Sauza Gold and Grand Marnier
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| Gold | $6.95 |
With Sauza Gold
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| Frozen Fresh Fruit | $6.95 |
Flavors change daily
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| Margarita | $5.95 |
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| Lunch Appetizers |
| Chips and Two Salsas | $2.95 |
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| Chips and Chile Con Queso | $5.95 |
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| Chips and Guacamole | $7.95 |
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| Chips and Four Dips | $7.95 |
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| Artichoke and Spinach Dip | $6.95 |
Served warm with fresh veggies, crispy bagel chips, and tortilla chips
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| Snakebites | $7.95 |
Three jalapenos stuffed with shrimp and Jack cheese, cornbreaded and quick-fried with cilantro mayo
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| Cowboy Potstickers | $5.95 |
Crispy chicken and herb dumplings, served with our four chile dipping sauce
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| Absolut Heat Wings | $7.75 |
Boneless, crisp chicken tenders tossed in a spicy habanero chili, Absolut Peppar vodka sauce, and served with gorgonzola dressing
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| Sea of Cortez Calamari | $7.25 |
Quick-fried with ancho-sun-dried tomato vinaigrette
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| Mesa Shrimp | $8.95 |
Grilled shrimp served with ensalada mix, tortilla strips, and our homemade cilantro mayo
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| Mimosa Crab Cakes | $8.95 |
Tender crab cakes served in an orange champagne cream sauce and painted with a red chile coulis
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| Fiesta Combo | $15.75 |
A sampling of cowboy potstickers, snakebites, and Absolut heat wings
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| Lunch Soups and Stews |
| Black Bean Soup | $3.00 - $5.00 |
Vegetarian with cilantro and sherry bowl
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| Soup of the Day | $3.00 - $5.00 |
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| Six Chile Chili | $4.00 - $6.00 |
With black Angus beef
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| Lunch Salads |
| Add grilled chicken for $2.95, tuna salad for $3.50, grilled salmon for $5, and four grilled shrimp $5. |
| Santa Fe Chicken Salad | $6.95 |
Hearts of romaine tossed with red chile croutons and asiago cheese in our house-made chipotle Caesar dressing.
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| Cottonwood House Salad | $5.50 |
Crisp mixed greens, tomatoes, cucumbers, red onions, and shredded carrots with our house balsamic vinaigrette
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| Verdes Fresca Salad | $6.95 |
Crisp greens topped with goat cheese, honey toasted pine nuts, red flame grapes, and an herb vinaigrette
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| Lunch Sandwiches |
| Zuni Roll | $8.75 |
Smoked turkey, boar bacon, scallions, and melted havarti cheese rolled in a flour tortilla with raspberry chipotle sauce and ensalada mix
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| Sedona Chicken Sandwich | $8.75 |
Grilled breast of chicken on a French roll with lettuce, tomato, red onion, and chipotle-basil mayonnaise served with ancho fries
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| Barbecue Chicken Sandwich | $8.95 |
Grilled breast of chicken on a French roll with lettuce, tomato, red onion, and chipotle-basil mayonnaise served with ancho fries
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| Ranch Burger | $7.50 |
8oz. ground sirloin cooked to order with lettuce, tomato, red onion, and ancho fries. Add cheddar for 50 cents, gorgonzola for 75 cents, guacamole for $1.95, or cheddar for $2.
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| Steak Sandwich | $9.75 |
Cubed lean steak sauteed with onion, peppers, mushrooms, and cheese. Served on a French roll with ancho fries.
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| Cottonwood Roundup | $6.25 |
Grilled chicken or tuna salad rolled in a red chile tortilla with crisp lettuce. Served with cheddar and Jack cheese, pico de gallo, and ancho chile fries. Add guacamole for $1.95.
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| Cottonwood Steak Roll | $6.75 |
Grilled steak rolled in a red chile tortilla with crisp lettuce. Served with cheddar and Jack cheese, pico de gallo, and ancho chili fries. Add guacamole for $1.95.
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| Open Grilled Lunch Specialties |
| Cottonwood Mixed Grill | $11.50 |
Breast of chicken, pork loin, and steak served with with peppers, onions, pico de gallo, rice, ranch beans, and flour tortillas
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| Barbecue Tenderloin Brochette | $10.50 |
Beef tenderloin tips skewered with mushrooms, cherry tomatoes, red peppers, red onions, grillled to perfection and covered with burnt bourbon barbecue sauce and served with sauteed vegetables
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| Grilled Salmon Bit | $12.00 |
Fresh grilled salmon served on top of crispy bacon, lettuce, and juicy tomatoes on grilled sourdough bread topped with a wasabi-caper mayonnaise
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| Daily Catch |
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| Lunch Entrees |
| Enchiladas Verdes | $8.95 |
Filled with grilled chicken, cheddar and Jack cheese, and pico de gallo topped with sour cream and tomatillo sauce
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| Vegetarian Enchiladas | $8.95 |
Portobello, shittake, and button mushrooms with onions, garlic, and spiced with fresh spinach and a mixture of Jack and cheddar cheese rolled in a red corn tortilla, covered with a flavorful red chil
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| Tostada Verdes | $8.50 |
Crisp flour tortilla shell filled with cumin seed-lime vinaigrette tossed greens and topped with cheese, olives, pico de gallo, sour cream, and slices of grilled chicken or steak
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| Chaco Canyon Salad | $8.75 |
Julienned chicken breast in a salad with red onions, apples, walnuts, dried cranberries, tossed greens, and soy balsamic vinaigrette in a crisp flour tortilla with cheddar and Jack cheese and sour cr
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| Chicken Quesadilla | $7.95 |
Grilled chicken, pico de gallo, black olives, scallions, and jalapenos folded in a crisp flour tortilla with cheddar and Jack cheese and sour cream
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| Vegetable Flatbread Pizza | $9.50 |
Cornmeal pizza topped with tomato sauce, seasonal vegetables, black olives, and pepper Jack cheese. Individual size.
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| Pulled Pork Burrito | $8.95 |
Tender barbecued pork rolled in flour tortilla with rice and beans topped with Jack and cheddar cheese and baked
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| Lobster Quesadilla | $10.95 |
With Brie cheese, sliced apricots, and scallions baked in a flour tortilla served with lemon jalapeno remoulade sauce
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| Lunch Desserts |
| Chocolate Pecan Pie | $4.95 |
A traditional favorite with butter cookie crust and whipped cream
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| Pumpkin Cheeseckae | $5.95 |
With a pecan graham cracker crust, served with triple berry compote
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| Sunset Fish | $5.50 |
Simply stated, smooth, rich, and irresistable
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| Fresh Fruit Sorbet | $4.50 |
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| Chocolate Nachos | $6.50 |
White and chocolate mousse with dipped butter cookies, topped with fresh fruit salsa
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| Appetizers |
| Priced per dozen |
| Herb Goat Cheese Croutons | $9.00 |
With roasted garlic
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| Vegetarian Stuffed Mushrooms | $12.00 |
Mushroom caps with southwestern vegetarian stuffing
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| Chorizo Stuffed Mushrooms | $15.00 |
Mushroom caps stuffed with spicy pork sausage
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| Vegetarian Quesadillas | $12.00 |
Seasonal vegetables, scallions, jalapeno, and Jack cheese baked in a flour tortilla
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| Chicken Quesadillas | $18.00 |
Grilled chicken, Jack cheese, pico de gallo, and scallions baked in a flour tortilla
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| Cowboy Potstickers | $18.00 |
Crispy herbed chicken dumplings with four chile dipping sauce
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| Cocktail Chimichangas | $18.00 |
Smoked turkey and cheese with golden raisins, apricots, and fresh herbs
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| Scallops Wrapped in Bacon | $24.00 |
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| Beef Carpaccio on Croutons | $27.00 |
Seared beef carpaccio on French bread with charred jalapenos aioli
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| Grilled Marinated Shrimp | $27.00 |
With cilantro mayonnaise
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| Silver Dollar Crab Cakes | $27.00 |
Fresh crab cakes with charred jalapeno aioli
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| Choice of Three Appetizers | $17.00 |
Priced per person
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| Choice of Four Appetizers | $20.00 |
Priced per person
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| Choice of Five Appetizers | $25.00 |
Priced per person
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| Dessert |
| Assorted Cookies, Cakes, Pastries, Whole Fruit, Coffee, and Tea |
$9 per person.
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| Whole 9" Cheesecake | $40.00 |
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| Whole 9" Pecan Pie | $40.00 |
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| Platters |
| Priced per 25 guests |
| Cheese and Crackers | $60.00 |
Assorted domestic and imported cheese and crackers
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| Chips and Salsa | $25.00 |
Chips and red and green salsa
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| Crudite | $60.00 |
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| Anasazi Antipasti | $75.00 |
Assorted grilled, marinated vegetables, chiles, and cured olives
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| Smoked Salmon Platter | $75.00 |
Smoked salmon with traditional accompaniments
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| Boneless Chicken Wings | $125.00 |
Boneless chicken fingers tossed in a spicy Absolut Peppar wings sauce served with gorgonzola dressing
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| Artichoke and Spinach Dip | $55.00 |
With bagel chips, vegetables, and tortilla chips
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| Entree Stations |
| Priced per person. 25 person minimum. |
| Cheese Tortellini | $15.00 |
Tri-colored cheese tortellini tossed to order in chipotle alfredo sauce
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| Chicken Fajitas | $16.00 |
Mesquite grilled chicken served atop sauteed pepper and onions with accompaniments
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| Carved Turkey Breast | $17.00 |
Roasted whole turkey breast carved to order and served with cranberry relish, horseradish mayonnaise, and assorted breads
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| Tenderloin of Beef | $20.00 |
Roasted chicken tenderloin of beef carved to order and served with whole grain mustard, horseradish sauce, and rolls
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| Choice of Two Stations | $29.00 |
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| Choice of Three Stations | $35.00 |
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| All Four Stations | $45.00 |
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| Seated Dinner Appetizers |
| Seated dinners are $33 per person |
| Cowboy Potstickers |
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| Grilled Shrimp |
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| Snakebites |
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| Seated Dinner House Salad |
| Seated dinners are $33 per person |
| House Salad |
Mixed greens, tomatoes, cucumber, red onions, and shredded carrots with our house balsamic vinaigrette
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| Seated Dinner Entrees |
| Seated dinners are $33 per person |
| Cottonwood Mixed Grill |
Chicken breast, steak, and pork loin with sauteed peppers and onions, pico de gallo and flour tortillas
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| Grilled Salmon |
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| Barbacoa |
Grilled marinated shrimp and breast of chicken with bourbon barbecue sauce, baked banana, and ensalada mix
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| Enchiladas Verdes |
Filled with grilled chicken, Jack cheese, and pico de gallo topped with tomatillo green salsa and sour cream
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| Enchiladas Jardin |
Seasonal vegetables, great northern beans, wild rice, Jack cheese, and pico de gallo topped with roasted red pepper eggplant sauce
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| Seated Dinner Dessert |
| Seated dinners are $33 per person |
| Sunset Flan |
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| Chocolate Pecan Pie |
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| Cheesecake |
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| Platinum |
| $47 per person |
| Chips and Salsa |
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| Chips and Salsa |
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| Cheese and Crackers |
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| Anasazi Antipasti or Crudites |
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| Smoked Salmon or Boneless Wings |
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| Choose Any Four Appetizers |
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| Choose Any Two Entree Stations |
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| Garden Salad or Caesar Salad |
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| Pecan Pie and Cheesecake |
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| Cottonwood Classic |
| $29 per person |
| Chips and Salsa |
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| Cheese and Crackers or Crudite |
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| Choose Any Three Appetizers |
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| Choice of Fajita Station |
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| Cheese Tortellini or Carved Turkey Breast |
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| Pecan Pie or Cheesecake |
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| Fajita Special |
| $18 per person |
| Chips and Salsa |
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| Chicken Fajitas |
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| Garden Salad |
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| Bottled Beer |
| Amstel Light | $4.50 |
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| Bud | $3.00 |
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| Bud Light | $3.00 |
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| Corona | $4.50 |
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| Heineken | $4.50 |
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| Miller Lite | $3.00 |
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| Negro Modelo | $4.25 |
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| Tecate | $4.25 |
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| Pacifico | $4.25 |
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| Sam Adams Light | $4.00 |
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| Rolling Rock | $3.00 |
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| Mike's Hard Lemonade | $4.50 |
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| Cider Jack | $4.25 |
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| Clausthaler (Non-Alcoholic) | $4.00 |
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| Michelob Ultra (Low Carb) | $3.00 |
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| Draught Beer |
| Guinness | $4.75 |
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| Black and Tan | $4.75 |
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| Harpoon Ipa | $4.00 |
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| Harpoon Ufo | $4.00 |
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| Sam Lager | $3.75 |
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| Bass Ale | $4.75 |
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| Sierra Nevada | $4.75 |
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| Sam Seasonal | $3.75 |
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| Coors Light | $3.00 |
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| Dos Equis | $4.00 |
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| Bud Light | $3.00 |
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| Margaritas |
| Platinum | $9.95 - $40.00 |
Top of the line. Choose either Sauza Triada, El Tesoro Reposada, or Patron Silver with Cointreau
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| Tradicional | $8.75 - $35.00 |
Tres Generaciones and Cointreau. The smoothest.
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| The Ultimate | $8.50 - $34.00 |
Cazadores reposado and Cointreau
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| Cottonwood Classic | $7.50 - $30.00 |
With Sauza Conmemorativo and Citronge. Boston's best and our most popular margarita.
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| El Cid | $7.50 - $30.00 |
Sauza Homitos and Citronge with a splash of fresh OJ
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| Grand Gold | $7.75 - $30.00 |
Sauza Gold and Grand Marnier
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| Gold | $6.95 - $28.00 |
With Sauza Gold
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| Frozen Fresh Fruit | $6.95 - $27.00 |
Strawberry, raspberry, mango, or prickly pear
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| Margarita | $5.95 - $24.00 |
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| El Grande Margarita | $19.95 |
Extra large Classic or fruit margarita for two or more includes a Cottonwood Cafe souvenir glass for the road
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| Cottonwood Martinis |
| Southwestern Cosmo | $7.50 |
Sauza Tres Plata tequila, Cointreau, a splash of cranberry and a squeeze of fresh lime
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| Patron Silver Infusion | $7.95 |
An infusion of fresh watermelon, mango, pineapple, and ginger root in Patron silver tequila and Cointreau
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| Prickly Pear Mojito | $7.95 |
Bacardi Limon martini with fresh mint, lime, pure cane sugar, and prickly pear
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price