Council Oak Steak and Seafood Prices in Hollywood, FL 33314
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tuna Tartar | $14.00 |
chili tomato dressing, radish, avocado, pea tendrils
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| Jumbo Lump Crab Cakes | $13.00 |
citrus aioli
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| Lobster Bisque | $12.00 |
maine lobster, cream, brandy
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| Beef Carpaccio | $16.00 |
dry aged prime beef, crispy pancetta, capers
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| Jumbo Shrimp Cocktail | $12.00 |
three jumbo shrimp, horseradish cocktail sauce
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| Chilled King Crab (Half Lb) |
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| Charcuterie Board | $22.00 |
assorted artisanal cheese & meats
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| Jumbo Lump Crab Cakes | $20.00 |
citrus aioli
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| Escargot | $16.00 |
garlic butter sauce
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| Wagyu Beef Tartare | $25.00 |
shallot, chives, horseradish, quail egg, crispy potato
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| Oysters Rockefeller | $18.00 |
spinach, hollandaise
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| Lump Crab Cocktail | $28.00 |
4oz. jumbo lump crab, chives, citrus marinade
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| Jumbo Shrimp Cocktail | $20.00 |
horseradish cocktail sauce
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| Hudson Valley Foie Gras | $27.00 |
almond crumble, arugula, pomegranate wine reduction
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| Beef Carpaccio | $19.00 |
dry aged prime beef, crispy pancetta, fried capers
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| Assorted Tropical Fruits And Yogurts |
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| Shrimp And Oyster Bar |
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| Clams |
mussels, crab
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| Antipasto Salad |
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| Assortment Of Meats |
imported and domestic cheeses
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| Olives |
peppers
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| Council Oak Field Greens Caramelized Walnuts |
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| Assorted Dressings |
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| Caesar Salad |
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| Tomato And Mozzarella Caprese Salad |
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| Freshly Made Pasta Saladme |
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| Duck Trap Smoked Salmon Display |
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| Onions |
capers, diced eggs, lemon
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| On The Raw Side |
| Snapper Crudo | $14.00 |
gooseberry oil,jalapeño, cilantro, taro chips
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| Scallop Ceviche | $14.00 |
aji amarillo, red onion, tomato, lime, cilantro, taro chips
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| Blue Point Oysters | $12.00 |
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| Sea Bass Ceviche | $14.00 |
red onion, celery, cilantro, garlic, toasted corn crumble, lime
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| Little Neck Clams | $9.00 |
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| Raw Bar Sampler | $56.00 |
alaskan king crab, maine lobster,jumbo shrimp, oysters, clams
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| Snapper Crudo | $16.00 |
cilantro, red onion, tomato, jalapeño, citrus oil
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| Scallop Ceviche | $16.00 |
ahi amarillo, red onion, dice tomato, lime
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| Blue Point Oyster | $15.00 |
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| Tuna Tartar Tostada | $19.00 |
chili tomato dressing, radish, avocado, pea greens
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| Council Oak From Raw Bar Sampler | $56.00 - $96.00 |
alaskan king crab, maine lobster, jumbo shrimp, oysters, clams
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| Golden Osetra Caviar (Per Oz) |
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| Salads |
| Steak House | $18.00 |
beef tenderloin, arugula, frisee, teardrop tomatoes, crispy onion, avocado ranch dressing
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| Classic Chicken Caesar | $15.00 |
marinated chicken breast, hearts of romaine, caesar dressing,romano cheese, parmesan cheese, rye croutons
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| Heirloom Burrata | $15.00 |
local heirloom tomatoes, white balsamic reduction, fresh basil
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| Cobb | $16.00 |
romaine and iceberg lettuce, tomato, avocado, maytag bleu cheese, egg, onions, bacon lardon, chicken, shrimp, herb buttermilk dressing
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| Crispy Goat Cheese | $16.00 |
arugula, frisee, hearts of palm, candied pistachio crumble, pomegranate vinaigrette
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| Roasted Beet | $15.00 |
local roasted baby beets,feta cheese, grilled watermelon, strawberry ginger vinaigrette
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| Chopped | $13.00 |
chopped romaine, red onion, grilled corn, bacon, bleu cheese, dried cranberries, candied walnuts, creamy white balsamic dressing
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| Steakhouse Caesar | $13.00 |
hearts of romaine, caesar dressing, romano cheese, parmesan cheese, white spanish anchovies and rye butter croutons
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| Heirloom Tomato | $15.00 |
burrata cheese, local heirloom tomatoes, pine nuts, balsamic reduction
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| Ozzie's Spinach | $15.00 |
baby spinach leaves, dried cherries, pine nuts, roasted bell peppers, bacon, asiago cheese, cherry vinaigrette
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| Baby Iceberg | $13.00 |
head of baby iceberg lettuce with crumbled bleu cheese, ranch dressing, tomato, red onion, french dressing, bacon, vodka-marinated bleu cheese stuffed olive
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| Sandwiches |
| Lobster Griddle | $22.00 |
maine lobster salad, havarti cheese, grilled potato bread, tomato bisque
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| Pressed Prime Rib | $20.00 |
caramelized red onion, ciabatta, au jus
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| Blackened Grouper | $18.00 |
pickled onion, romaine lettuce, roma tomatoes, avocado aioli
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| Beef Tenderloin | $20.00 |
caramelized onion, arugula, blue cheese, onion poppy seed roll, horseradish
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| Slider Trio | $18.00 |
lamb: cucumber,feta, harissa mayo. veal: mushroom shallot marmalade, arugula, garlic aioli. beef: lettuce, tomato, pickles, bone marrow mayo
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| Signature Dry Aged Burger | $18.00 |
bibb lettuce, tomato, bone marrow mayo, house made steak fries
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| Additions |
| Applewood Smoked Bacon | $3.00 |
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| Quail Egg | $3.00 |
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| Caramelized Onions | $3.00 |
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| Wild Mushrooms | $3.00 |
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| Maytag Bleu Cheese | $3.00 |
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| Vermont Cheddar | $3.00 |
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| Shaved Foie Gras | $18.00 |
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| Oscar | $19.00 |
lump crabmeat, asparagus, hollandaise
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| Truffle Butter | $6.00 |
black winter truffle
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| Lobster Tail | $44.00 |
south african, cold water
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| Hudson Valley Foie Gras | $18.00 |
shaved torchon
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| Specialties |
| Filet Mignon | $30.00 - $40.00 |
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| Skirt Steak | $26.00 |
swiss chard, house made steak fries, chimichurri
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| Pan Seared Chilean Sea Bass | $26.00 |
shellfish chorizo nage
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| Grilled Salmon | $26.00 |
arugula, frisee, grilled asparagus, miso aioli
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| Fish & Chips | $24.00 |
beer battered fluke, mushy peas, truffle tartar sauce
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| Chicken & Waffles | $24.00 |
roasted chicken breast, truffle waffles, caramel gastrique
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| Seafood Cioppino | $48.00 |
main lobster, jumbo shrimp, diver scallop, chilean sea bass, pei mussels, roasted tomato sauce, grilled ciabatta
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| Whole Maine Lobster |
steamed, broiled or stuffed
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| Twin South African Cold Water Lobster Tails | $88.00 |
broiled
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| Seared Free Range Chicken Breast | $31.00 |
sweet corn pudding, braised greens, confit, bourbon pan gravy
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| Chilean Seabass | $42.00 |
roasted corn risotto, shellfish broth
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| Alaskan King Crab | $52.00 |
from the bering sea
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| Surf And Turf | $82.00 - $96.00 |
filet mignon, south african lobster tail
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| Sides $6 |
| Truffle Fries |
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| Garlic Mashed Potatoes |
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| Marble Potatoes |
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| Sauteed Asparagus |
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| Onion Ring Stack |
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| Sauteed Spinach |
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| Cream Corn |
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| Sauces $3 |
| Mustard Hollandaise |
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| Horseradish Cream |
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| Bearnaise |
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| Chimichurri |
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| Berry Demi |
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| Bleu Cheese Cream |
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| Soups |
| French Onion | $10.00 |
caramelized onions, hearty beef broth, parmesan cheese, gruyère cheese
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| Lobster Bisque | $13.00 |
maine lobster, cream, brandy
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| U.S.D.A. Prime Steaks & Chops |
| New York Strip | $72.00 - $49.00 |
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| Porterhouse | $72.00 |
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| Long Bone Cowboy Ribeye | $94.00 |
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| Prime Veal Chop | $54.00 |
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| Colorado Lamb Chops | $52.00 |
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| Filet Mignon | $54.00 - $40.00 |
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| Kurobuta Pork Chop | $34.00 |
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| Cabassi Black Wagyu Steaks |
| New York Strip | $139.00 |
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| Filet Mignon | $109.00 |
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| Sides $9 |
| Wild Mushroom |
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| Steak House Fries |
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| Onion Ring Stack |
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| Brussels Sprouts & Bacon |
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| Council Oak Corn |
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| Loaded Baked Potato |
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| Garlic Mashed Potatoes |
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| Creamed Spinach |
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| Mushroom Caps |
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| Fresh Asparagus |
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| Roasted Marble Potaotes |
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| Lobster Mac & Cheese | $18.00 |
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| Sauces $6 |
| English Mustard |
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| Hollandaise |
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| Horseradish Cream |
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| Bearnaise |
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| Au Poivre |
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| Chimichurri |
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| Red Wine Demi |
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| Roasted Onion Jam |
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| Bleu Cheese Cream |
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| From The Carver |
| Garlic And Cracked Black Pepper Beef Tenderloin |
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| Béarnaise And Horseradish Cream Sauce |
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| Dijon Encrusted Rack Of Lamb |
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| Mint Jelly |
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| Eggs To Order Omelet Station |
| Assortment Of Eggs And Omelets To Order |
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| Belgium And Chocolate Waffles |
with assortment of toppings
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| Dijon Encrusted Rack Of Lamb |
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| Mint Jelly |
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| Pasta Station |
| Chef Attended |
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| Assortment Of Fresh Pastas And Gourmet Sauces |
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| An Array Of Fresh Ingredients |
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| Sushi & Sashimi Station |
| Chef Attended |
a selection of the finest sushi and sashimi freshly prepared to your specifications
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| Entrees |
| Jumbo Lump Crab Benedict |
hollandaise sauce quiche
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| Cheese Blintzes Berry Compote |
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| Applewood Smoked Bacon And Country Sausage |
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| Hand Battered Texas French Toast |
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| Pan Seared Chilean Sea Bass |
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| Chicken Fontina |
spinach, proscuito, madeira wine sauce beef and vegetables
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| Chefs Selection Fresh Fish De Jour Garden Fresh Vegetables Potatoes De Jour |
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| Desserts |
| An Array Of Assorted Pastries |
pies, cakes, tortes
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| Chocolate Fountain |
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| Fresh Fruit |
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| Cream Cheeses And Butter |
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| Bananas Foster Cheesecake | $12.00 |
roasted banana cheesecake, crisp praline crust, caramelized bananas
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| Crème Brûlée | $12.00 |
vanilla bean scented, grand marnier marinated fresh seasonal berries
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| Chocolate Soufflè | $14.00 |
tahitian vanilla sauce (please allow 30 minutes for preparation)
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| Carrot Cake | $12.00 |
cream cheese icing, orange infused crème anglaise, candied walnuts
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| Council Oak 151 Volcano | $12.00 |
vanilla bean ice cream, heath bar crunch, 151 rum flambéed tableside
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| Warm Molten Lava | $12.00 |
delicate chocolate cake, homemade slow churned tahitian vanilla bean ice cream
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| Homemade Ice Cream | $10.00 |
three scoops of churned tahitian vanilla bean ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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