County BBQ Prices in Chicago, IL 60607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Market Salad | $6.00 |
Mighty vine tomatoes, blue cheese crumbles, arugula, sherry vinaigrette. Add smoked chicken to salad $4.00, add slow cooked smoked bacon to salad $3.00
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| Sandwiches |
| Pulled Pork | $10.00 |
Coleslaw, pickles, carolina mustard sauce
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| Chopped Chicken | $9.00 |
Regular or spicy
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| Brisket Chopped | $11.00 |
Regular or spicy
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| Fried Chicken | $10.00 |
Sriacha aioli, lettuce, tomato, peppejack toss it with buffalo. Add smoked bacon to any sandwich $2.00, add a fried egg to any sandwich$1.00, add sweet potato fries or garlic fries for $2.00
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| From The Ole Hickory Smoker |
| American barbeque has a rich culinary history. chefs michael kornick and erick williams have developed countys spice rubs, brines and smoking methods to honor the regional styles of eastern carolina, west texas, kansas city and memphis |
| St. Louis Spare Ribs | $16.00 - $28.00 |
slowly smoked daily with secret spices , served wet or dry
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| Chicago Rib Tips, 1# | $14.00 |
A tradition for almost a century white bread upon request
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| Texas Brisket, 1/2 | $14.00 |
Rubbed with cracked black pepper, garlic and slow smoked
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| Chicken Leg and Thigh | $12.00 |
Slow smoked and maple brushed
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| Hot Links | $9.00 |
Local spicy pork sausage, smoked in house you get your choice of fries with pickles & slaw
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| Burgers & Tacos |
| Lonestar Rebel | $12.00 |
Pepper jack cheese, fried onion ring, green tomato jam, sunny side up egg
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| Really Gouda | $12.00 |
Smoked gouda cheese, house BBQ sauce, charred red onion, smoked bacon
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| Tacos | $8.00 |
Brisket, slaw & chimichurri or pulled pork, slaw, pickled jalapenos & carolina mustard love. Add sweet potato fries or garlic fries for $2.00
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| Bar Bites |
| Limited availability and sporadic |
| Smoked Chicken Wings | $6.00 |
buffalo, BBQ or thai
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| Smoked Bacon | $4.00 |
Slow cooked , maple brushed
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| Smoked Pork Pupples | $6.00 |
Smoked pork aged cheddar, lemon aioli
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| County Combos |
| Meat & Three | $16.00 |
Deluxe plate of your choice from the and three delicious sides. Add a meat $5.00
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| Feathered Pig | $16.00 |
Quarter chicken, choice of st. louis spare ribs or tips
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| On The Side |
| Garlice Fries | $4.00 |
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| Sweet Potato Fries | $4.00 |
Siracha aioli
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| Corn Pudding | $4.00 |
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| Blackened Cauliflower | $4.00 |
Parmesan, cajun spices
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| Mac N Cheese | $7.00 |
Add brisket $2.00, add pulled pork $2.00
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| Cheddar Grits | $3.00 |
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| Collard Greens | $4.00 |
Low and slow
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| Hot Link | $4.00 |
Local spicy pork sausage, smoked in house
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| Desserts |
| Bread Pudding | $6.00 |
Bourbon banana
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| Seasonal Sweet |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price