Coup des Tartes Menu and Prices
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Coup des Tartes Menu
| Appetizer |
| Cheese Chef's Selection of Artisan Cheeses |
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$17.00 |
Seasonal garnish, house made chutney, nut crisps.
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| Three Onion Tarte |
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$12.00 |
Sweet crust, shallots, leeks, onions, bacon, Gruyere & mixed greens
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| Steak Tartare with Quail Egg |
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$16.00 |
Pine nuts, capers, crostinis.
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| Escargot Persillade |
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$12.00 |
Garlic herb butter, parmigiano bread crumbs.
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| Jumbo Lump Crab Cake |
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$19.00 |
Julienne mango & cucumber, watercress black pepper aioli
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| Soups & Salads |
| French Onion Soup |
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$9.00 |
Carmelized onions, croutons, gruyere
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| Seasonal Soup of the Day |
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Price may varies | |
| Hearts of Romainie |
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$9.00 |
Roasted heirloom beets, goat cheese mousse, tasted pistachios, arugula, balsamic vinaigrette
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| House Salad |
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$9.00 |
Mixed greens, tomatoes, fennel orange poppy seed vinaigrette.
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| Roquefort |
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$12.00 |
Mixed greens, roasted apples, warm hazelnuts, dried figs & premier cru roquefort.
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| Taleggio |
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$11.00 |
Mixed greens tossed raspberries, apples, red onion, sugared pecans and Prickly Pear Vinaigrette topped with melted Taleggio cheese on toasts
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| Entrees |
| Salmon Nicoise Salad |
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$15.00 |
Salmon, green beans, potatoes, spinach, nicoise olives, egg, red wine vinaigrette.
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| Pesto Pasta |
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$14.00 |
Fettuccini pasta with a pesto cream sauce
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| Pesto Pasta with Shrimp |
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$23.00 |
Fettuccini pasta with a pesto cream sauce
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| Pesto Pasta with Scallops |
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$26.00 | |
| Pesto Pasta with Chicken |
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$19.00 | |
| Tenderloin of Beef |
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$33.00 |
Red velvet wine reduction, roasted potatoes, asparagus.
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| Seared Sea Scallops |
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$28.00 |
Cauliflower, crispy prosciutto pear salad, truffled scallop jus
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| Moroccan Lamb Shank |
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$24.00 |
Stone fruits, veggies & couscous
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| Sandwiches |
| Choice of house salad or french fries. |
| Proscuiutto Sandwich |
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$12.00 |
Fig, pesto and arugula.
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| Lobster Salad Croissant |
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$14.00 |
Tomato, avocado, tarragon citrus aioli.
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| Croque Monsieur |
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$12.00 |
Swiss cheese, ham, mornay sauce.
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| Croque Madame |
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$14.00 |
Swiss cheese, ham, mornay sauce, fried egg.
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| Blackened Salmon BLT |
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$15.00 |
Tomato, bibb lettuce, bacon, avocado, potato bun.
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| Roasted Chicken Sandwich |
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$10.00 |
Tomatoes onions gruyere cheese , spicy mayo, baguette
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| Moroccan Lamb Sandwich |
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$11.00 |
Braised lamb with apricot chutney
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| Beef Tenderloin Sandwich |
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$11.00 |
Caramelized onions, crumbled roquefort, oven-roasted tomatoes, ciabatta bread.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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