Court Square Tavern Prices in Charlottesville, VA 22902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster Bisque | $6.00 - $12.00 |
Real lobster, real butter, real cream. Served with croustades
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| Salade Maison | $5.00 |
Fresh mix of baby lettuces, english cucumbers, tomatoes, arnaud olives, artichoke hearts with a tomato/balsamic vinaigrette & la brea roll
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| Chef Williams Crabmeat Casserole | $12.00 - $18.00 |
Chef williams secret recipe. Served with hot buttered croustades
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| Pate Foie de Vollailles | $10.00 |
Chicken liver pate with cornichon relish, dijon mustard. Made with all-natural chicken liver
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| Side Order of Prairie Grain Rolls with Butter & Olive Oil | $3.00 |
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| Salad Entrees |
| All served with rolls and butter |
| Chilled Lobster Salad | $23.00 |
A half of a freshly steamed and chilled maine lobster, served with salad greens, hard cooked egg, potato salad, artichokes, olives, roasted red peppers, capers, vegetable du jour, drawn butter, and s
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| Salade Nicoise with Domestic White Tuna | $12.00 |
Nicoise olives, artichoke hearts, potato salad, garlic green beans, ratatouille, and hard-cooked egg on a bed of leaf lettuce. Served with choice of domestic brand white tuna
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| Salade Nicoise (Line-Caught Tuna in Olive Oil, with Salt Capers) | $19.00 |
Nicoise olives, artichoke hearts, potato salad, garlic green beans, ratatouille, and hard-cooked egg on a bed of leaf lettuce. Served with spanish/italian line-caught tuna in olive oil, with salt cap
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| Duck Breast & Lentil Salad | $18.00 |
Oak-grilled long island duck breast with lentils provençal over mixed baby lettuces, balsamic onions, olives, artichokes. Dressed with tangerine agrumato oil
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| Brussels Sprout Salad | $10.00 - $18.00 |
Seared brussels sprouts with bacon, red onion, stilton, roasted pecans, mint and vinaigrette
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| Lunch Entrees |
| Served with rolls & butter and vegetable du jour |
| Fresh Catch of the Day |
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| Sauteed Backfin Crabcake | $18.00 |
With saffron aioli, rice pilaf.
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| Chef Williams Crabmeat Casserole | $21.00 |
A fabulously rich secret recipe. Served with rice pilaf
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| Steak Frites | $20.00 |
5 ounce oak-grilled certified angus tenderloin with marchand du vin sauce, sauteed wild mushrooms and french fries.
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| Burgers & Sandwiches |
| All served on ciabatta bread with french fries & vegetable du jour |
| All-Natural Virginia-Grown Lambburger | $13.00 |
6.5 Ounce ground lamb with balsamic onions, sun-dried tomatoes & truffled cheese.
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| All-Natural One-Steer Hamburger | $11.00 |
6.5 Ounce ground chuck with peppers, onions and gruyere
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| Italian Sausage Sandwich | $11.00 |
Grilled fennel sausage with sauteed peppers and onions with gruyere cheese with a side of marinara sauce.
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| Tuscan Vegetarian Sandwich | $10.00 |
Oak grilled portobello mushroom with oven-dried tomatoes, sauteed peppers and onions, olive tapenade & parmesan cheese with a side of marinara sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price