Courthouse Pub Prices in Manitowoc, WI 54220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hummus and Pita Chips | $9.25 |
Made from scratch with garbanzo beans, sun dried tomato pesto, and lemon juice
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| Sizzling Artichoke Hearts | $9.25 |
Hand breaded, lightly fried hearts, drizzled with butter, and garnished with Parmesan cheese. Served with wasabi ranch dipping sauce
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| Artichoke Spinach Dip | $9.25 |
A creamy dip made with artichoke hearts, spinach, basil, and Parmesan cheese. Served warm with freshly fried tortilla chips
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| Chilled Cilantro Shrimp | $12.95 |
TSeven grilled pink shrimp, chilled and tossed with a cilantro vinaigrette. Served on a bed of mixed greens and accompanied with a Thai cocktail sauce
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| Pub Cheese Curds | $6.95 |
Fresh Henning's Dairy cheese curds lightly coated with a Pub beer batter, and served with raspberry balsamic dipping sauce
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| Smoked Salmon | $10.45 |
A five ounce fillet smoked by Susie Q Fish Market in Two Rivers, WI. Topped with onions, capers, and Pub dill sauce
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| Bank First Hummus and Pita Chips | $9.25 |
Made from scratch with garbanzo beans, sun dried tomato pesto, and lemon juice. (Naming Rights Won by BFN at MSO auction.)
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| Artichoke Spinach Dip | $9.25 |
A creamy dip made with artichoke hearts, spinach, basil, and Parmesan cheese. Served with freshly fried tortilla chips `
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| Sizzling Artichoke Hearts | $9.25 |
Hand breaded and lightly fried, topped with Parmesan cheese and melted butter. Served with wasabi ranch dipping sauce
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| Chilled Cilantro Shrimp | $12.95 |
Seven grilled pink shrimp, chilled and tossed in a cilantro vinaigrette. Served on a bed of mixed greens and accompanied with a Thai cocktail sauce
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| Beef Tenderloin Carpaccio | $12.95 |
Choice tenderloin, seasoned, seared and sautéed. Sliced paper thin and topped with a chive crème fraice. Finished with truffle oil and served truffled potato curls
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| Smoked Salmon | $10.45 |
A five ounce fillet, smoked for us by Susie Q Fish Market in Two Rivers, WI. Garnished with a Pub dill sauce, capers, and onions
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| Pub Cheese Curds | $6.95 |
Fresh Henning Dairy cheese curds, coated with a home-made beer batter, and lightly fried in pure vegetable oil. Served with a Raspberry Balsamic dipping sauce.
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| Soups |
| Chunky Chicken Chili | $4.50 |
Topped with shredded cheddar cheese
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| French Onion | $4.50 |
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| French Onion | $5.50 |
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| Soup of the Day | $4.50 |
Your server will tell you about our soup of the day
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| Pub Salads |
| Apple Walnut Chicken Salad | $13.95 |
Mixed greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers, fresh sliced apples, and grilled chicken
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| Grilled Caesar Salad with Smoked Salmon | $12.95 |
Grilled Romaine brushed with Caesar dressing, topped with heirloom tomatoes, red onions, herbed bread crumbs, shaved parmesan cheese, and chunked smoked salmon
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| Malibu Coconut Shrimp Salad | $13.95 |
Mixed greens drizzled with our home-made mango vinaigrette, topped with toasted coconut, macadamia nuts, fresh melon and pineapple. Served with three coconut shrimp
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| Caprese Salad | $12.95 |
Mixed greens drizzled with a balsamic reduction, fresh tomatoes, roasted red peppers, and fresh mozzarella cheese; topped with pesto
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| Sandwiches |
| Our sandwiches can be enjoyed as a full sandwich served with Pub Fries or as a half sandwich served with your choice of soup and our homemade pasta salad |
| Pretzel Bread French Dip Sandwich | $10.95 |
Thinly sliced roast beef, topped with sautéed onions and provolone cheese. Served on pretzel bread
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| Hot Ham and Gouda | $10.65 |
Apple wood smoked gourmet ham, melted Smoked Gouda cheese, sautéed onions, and maple mayonnaise on toasted wheatberry bread
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| Turkey Guacamole Club | $10.95 |
Thinly sliced turkey, cheddar cheese, bacon, lettuce, tomato, and onion with guacamole and roasted red pepper mayo on telera bread
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| Judge's Choice | $9.95 |
Our burgers are six ounce Certified Angus Beef Burger, on a brioche bun, served with lettuce, tomato, ketchup, mustard, pickle, and onions. Served with Pub Fries
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| Bourbon Bacon Burger | $12.45 |
Our six ounce Certified Angus Burger, topped with Muenster cheese and slathered with Pub-made bourbon bacon jam, lettuce, and mayo. Served with Pub Fries
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| Grilled Chicken Sandwich | $10.65 |
A four ounce grilled chicken breast served on a brioche bun; with lettuce, tomato, onion, and peppercorn garlic aioli. Served with Pub Fries
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| Tenderloin Steak Sandwich | $15.45 |
A five ounce beef tenderloin fillet, grilled to your liking, and topped with horseradish cream sauce and haystack onions on a brioche bun. Served with Pub Fries.
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| Wraps |
| Portabella Wrap | $10.25 |
Sautéed portabella mushrooms, artichoke hearts and garlic, served in a spinach wrap with greens, tomatoes, onions, roasted red peppers, pesto aioli, and mozzarella cheese. Served with pasta salad.
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| Thai Peanut Chicken Wrap | $10.25 |
Grilled chicken, shredded carrots, cucumbers, mixed greens, crushed peanuts, mandarin oranges, and cilantro, with Thai peanut vinaigrette wrapped in a spinach tortilla. Served with pasta salad.
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| Cranberry Turkey Wrap | $10.25 |
Sliced turkey breast with spiced cranberry cream cheese, cucumber, tomato, white cheddar, and spring mix wrapped in a spinach tortilla. Served with pasta salad
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| Luncheon EntrÉes |
| Grilled Norwegian Salmon | $14.95 |
A five ounce fillet garnished with dill sauce, red onions, and capers. Served with pasta salad and sautéed vegetables.
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| Fish 'n' Chips | $14.95 |
Beer battered Icelandic cod, fried, sprinkled with malt vinegar powder, and sea salt. Accompanied by a Pub-made remoulade, coleslaw, and Pub Fries
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| Chicken and Bacon Mac and Cheese | $11.95 |
Cavatappi (corkscrew) pasta tossed in a four-cheese cream sauce, topped with crisp bacon, grilled chicken, herbed bread crumbs, and green onions
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| Off the Grill |
| Judge's Choice | $9.95 |
Our six ounce Certified Angus Beef burger, served on a brioche bun. With lettuce, tomato, ketchup, mustard, pickle, and onions. Served with Pub Fries
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| Bourbon Bacon Burger | $12.45 |
Our six ounce Certified Angus Burger, topped with Muenster cheese and slathered with Pub-made bourbon bacon jam, lettuce, and mayo. Served with Pub Fries
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| Grilled Chicken Sandwich | $10.65 |
A four ounce grilled chicken breast served on a brioche bun; with lettuce, tomato, onion, and peppercorn garlic aioli. Served with Pub Fries
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| Tenderloin Steak Sandwich | $15.45 |
A five ounce beef tenderloin fillet, grilled to your liking, and topped with horseradish cream sauce and haystack onions on a brioche bun. Served with Pub Fries
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| Pub Soups |
| Chicken Chili | $4.50 |
Courthouse Pub chili features chunks of chicken instead of ground beef and white beans instead of red kidney beans. Topped with cheese
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| French Onion | $4.50 |
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| French Onion Au Gratin | $5.50 |
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| Soup of the Day | $4.50 |
Your server will describe today's featured soup
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| Salads |
| Coconut Shrimp Salad | $13.95 |
Mixed greens drizzled with our home-made mango vinaigrette, topped with coconut, macadamia nuts, melon, and pineapple.
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| Caprese Salad | $12.95 |
Mixed greens drizzled with a balsamic reduction, fresh tomatoes, roasted red peppers, and fresh mozzarella cheese; topped with pesto sauce
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| Apple Walnut Chicken Salad | $13.95 |
Spring greens drizzled with red wine vinaigrette and topped with white cheddar cheese, walnuts, dried cranberries, cucumbers, and grilled chicken
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| Add Ons |
| Blackened | $2.95 |
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| Wild Mushrooms | $3.95 |
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| Coconut Shrimp (4) | $7.40 |
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| Chicken |
| Chicken Marsala | $22.95 |
Lightly dusted chicken breasts flambéed in Marsala wine and topped with sautéed mushrooms and a rich cream sauce. Served with buttered cavatappi pasta
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| Brie Chicken | $22.50 |
Panko dusted chicken breasts topped with brie cheese and a raspberry balsamic glaze. With green onions and served over lemon and herb rice
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| Pork |
| Cinnamon Encrusted Pork | $23.50 |
Pork medallions encrusted with bread crumbs and cinnamon; with cranberry, apple and pecan chutney. Served with sour cream and chive mashed potatoes
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| Pork Osso Bucco | $32.95 |
A twenty-two ounce bone-in pork shank, slowly braised in a balsamic barbeque glaze. Served with sour cream and chive mashed potatoes
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| Steaks |
| Bone-in Ribeye | $34.95 |
A fourteen ounce Black Angus ribeye steak, grilled and accompanied by garlic and herb potatoes
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| Pub Tenderloin | $27.95 |
A grilled beef fillet, served in a pool of mushroom demi glaze, and topped with a blend of wild mushrooms. Served with garlic and herb potatoes
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| Jonathan's Pride | $29.95 |
A grilled beef fillet topped with a mushroom demi glaze and four grilled shrimp. Served with sour cream and chive mashed potatoes
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| Seafood |
| Coconut Shrimp | $19.95 |
Hand breaded coconut shrimp accompanied by a Mango Coconut dipping sauce. Served with garlic and herb potatoes
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| Fresh Lake Michigan Whitefish | $24.95 |
An eleven ounce fillet, locally caught by Susie Q's Fish Market, lightly dusted in seasoned flour, pan seared, and finished with lemon caper butter. Served with lemon and herb rice
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| Grilled Norwegian Salmon | $24.45 |
A grilled fillet, topped with our own dill sauce; with red onions & capers. Served with lemon and herb rice
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| Fish 'n' Chips | $20.95 |
Beer battered Icelandic cod, fried, sprinkled with malt vinegar powder, and sea salt. With a Pub made remoulade, coleslaw, and Pub Fries
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| Vegetarian |
| Kale and Almond Pesto Zucchini Faux Pasta | $19.95 |
Faux pasta made from fresh zucchini, sautéed in olive oil, with heirloom cherry tomatoes, roasted red peppers, carrots, squash, kale, and garlic. Tossed in a homemade kale almond pesto, with Parmesan
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| Braised Masala Garbanzo Beans | $16.95 |
Garbanzo beans and white onions, sautéed in butter with Garam Masala Powder and tomato paste. Served over Basmati rice and topped peppers & onions and garnished with a pea shoot salad
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| Juvenile Justice |
| Kids 12 and under, please. All kid's items include a small appetizer of seasonal fruit, Jell-O Blocks and Crackers. |
| Pub Burger with Pub Fries | $6.95 |
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| Grilled Cheese Sandwich with Pub Fries | $5.95 |
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| Chicken Tenders with Pub Fries | $5.95 |
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| Mini Corn Dogs with Pub Fries | $5.95 |
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| Mac and Cheese | $4.95 |
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| Main |
| Plain Cheesecake | $4.25 |
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| Strawberry Cheesecake | $4.95 |
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| Turtle Cheesecake | $5.50 |
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| Salted Caramel Cheesecake | $5.25 |
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| Crème Brulée | $4.95 |
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| Chocolate Enrobed Raspberry Ice Cream Truffle | $4.75 |
Premium Raspberry ice cream dipped in semi-sweet chocolate
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| Chocolate Stout Cake with Vanilla Bean Ice Cream | $5.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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