Cous Cous Prices in Richmond, VA 23220

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Familia Meze
Mediterranean Platter $10.95
(vegan). choice of two... garlic hummus, roasted red pepper hummus, tabbouleh, or babaghanoush. served w/ side salad, assorted pickles, & toasted pita.
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Saganaki $9.95
(vegetarian). flaming sheep cheese over sliced apples served w/ toasted pita.
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Curry Platas $5.50
(vegan option). seasoned home cut french fries w/ curry sauce
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Curried Vegan Chicken Salad $5.50
(vegan).
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Green Greens $5.50
(vegan).
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Mediterranean Antipasto $7.95
(vegetarian). artichoke hearts, roasted red peppers, kalamata olives, chick peas, mozzarella & basil tossed w/ olive oil & balsamic vinegar.
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Wilted Spinach $5.95
(vegan). sauteed spinach w/ pine nuts, apples & currants.
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Manchego Fritters $7.95
(vegetarian). manchego (spanish cheese) w/ a mango coulis.
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Gnocchi $7.95
(vegetarian). italian potato pasta tossed w/ gorgonzola cream & spinach.
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Baby Portobello Mushrooms $7.95
(vegan). stuffed w/ sun-dried tomatoes, basil, roasted red peppers, & tofu.
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Crispy Eggplant $6.95
(vegan)/ fried w/ an apricot marmalade & pine nuts.
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Sweet Corn Fritters $5.95
(vegetarian). served w/ chipotle creme fraiche.
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Tofu B'stilla $9.50
(vegan). vegetarian moroccan pot pie w/ tofu, almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish.
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Orzo Paella $8.95
(vegan). orzo pasta tossed w/ cremini mushrooms & assorted vegetables in a light spicy moroccan tomato sauce (add chicken or mock chicken $3.00).
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Special Hummus $4.50
(vegan). special hummus toppers: crispy garlic, spiced pine nuts, or jalapeno.
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Chick Pea Salad $5.95
(vegan). chick peas, roasted red peppers, & wilted spinach.
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Dolmades $6.95
(vegan option). grape leaves stuffed w/ arborio rice, served w/ mint yogurt.
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Calamari $7.95
(sauteed or fried). sauteed calamari tossed w/ capers, artichoke hearts & sun-dried tomatoes over a bed of greens -fried calamari w/ our tangy remoulade.
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Gambas $9.50
sauteed shrimp tossed w/ artichoke hearts & capers in a white wine, butter, & gorgonzola sauce.
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Smoked Salmon $9.95
salmon over potato cakes topped w/ a caper dill horseradish sauce.
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Moroccan Bouillabaisse $14.95
shrimp, scallops, & calamari tossed w/ linguini in a moroccan spiced seafood broth.
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Scallops $9.95
pan seared scallops w/ curry coconut sauce.
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Tuna $9.95 - $17.95
(available as an entree). seared black pepper crusted tuna served w/ wasabi tzatziki.
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Pescado Del Dia $11.95
(fish of the day). fresh catch sauteed in a sun dried tomato beurre blanc served over jasmine rice.
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Crab Cake $9.95
lump crab cake served w/ caper aioli.
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Kefka $8.95
mediterranean meatballs made w/ lamb, beef & pork topped w/ a moroccan style tomato sauce & manchego.
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Chicken B'stilla $10.95
moroccan pot pie w/ chicken & eggs mixed w/ almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish.
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Lamb Shank $13.95
braised lamb shank served over white bean cassoulet & demi glaze.
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Moroccan Spiced Cornish Hen $8.95
1/2 of a cornish game hen (spicy) served w/ jasmine rice.
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Pork Medallions $10.95 - $18.95
(available as an entree). sauteed pork medallions w/ a roasted shallot/cherry sauce.
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Duck $14.95 - $24.95
(available as an entree). sauteed duck breast w/ cabernet balsamic sauce.
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Steak $14.95 - $24.95
available as an entree). grilled 7oz. filet au poivre topped w/ gorgonzola.
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Tagines $7.95 - $8.95
tagine dishes are slow cooked at low temperatures, resulting in tender, falling-off-the-bone meat w/ aromatic vegetables & sauce served w/ choice of cous cous. (mock chicken- vegan).
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Marrakesh Kebabs $7.95 - $8.95
served w/ choice of cous cous.
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Cous Cous $3.00
-mediterranean cous cous w/ spinach, onions, & garlic topped w/ feta & kalamata olives. (vegan option). -moroccan cous cous w/ chopped vegetables seasoned w/moroccan spices. (vegan).
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Pitas $6.95 - $8.95
served w/ a plate of lettuce, tomato, onion, assorted pickles, carrots, sweet/hot peppers, & tzatziki. (falafel -w/ tahini. (vegan). choose one...hummus, tabbouleh, babaghanoush, or roasted red peppe
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Soups & Salads
Dressings: mediterranean, pepper vinaigrette, creamy garlic, & gorgonzola blue cheese.
Harira Soup $4.00 - $5.50
traditional family style home cooked soup w/ braised lamb & wild rice.
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Lentil Soup $4.00 - $5.50
(vegan).
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Soup Du Jour $4.00 - $5.50
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Fes's House $5.50
tomatoes, red onions, & cucumbers topped w/ feta cheese in a peppery vinaigrette.
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Spinach & Manchego $5.50
baby spinach & manchego cheese w/ toasted pine nuts & tomatoes.
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Green Fields Of Fungi $6.50
sauteed mushrooms over wild greens tossed w/ pine nuts & gorgonzola.
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Desserts
All desserts are homemade.
Panna Cotta $5.50
italian custard dessert w/ pecans & topped w/ balsamic vinegar, strawberries, & currants.
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Baklava $4.00
traditional dessert layered w/ phyllo & almonds.
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Creme Brulee $6.00
vanilla
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Warm Chocolate Bread Pudding $6.00
w/ bourbon glaze.
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Vegan Chocolate Peanut Butter Pie $5.00
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Teas & Coffee
Moroccan Mint $4.00 - $7.00
black tea mixed w/ spearmint & brown sugar.
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Blue Rooibos $4.00 - $7.00
african rooibos w/ real blueberries, tart & naturally sweet.
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China Breakfast $4.00 - $7.00
imparts an invigorating energy w/ a robust & flavorful profile.
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Jasmine Pearl $5.00 - $8.00
the most tender green tea leaves & buds are hand rolled into small pearls & naturally scented w/ the essence of fresh jasmine blossoms.
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Plum Berry White $4.00 - $7.00
succulent plum & wild forest berries.
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Hibiscus $4.00 - $7.00
(uncaffeinated). wonderfully tart & fruity w/ notes of citrus & pomegranate. hibiscus has a deep scarlet infusion & is delicious hot or iced.
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Fire Ginsing $4.00 - $7.00
(uncaffeinated). this herbal blend is sweet, spicy, & refreshing.
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Espresso $2.50
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Cappuccino $3.50
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Coffee $2.00
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Bottled H20 $3.00
sparkling or still.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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