Cousin's Turkish Dining & Catering Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Hummus Appetizer | $5.95 |
Ground chickpeas and tahini blended into a thick paste and topped with olive oil and spices.
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| Piyaz | $5.95 |
Northern beans, lettuce, onions, parsley and fresh tomatoes tossed with olive oil and lemon juice into a delicious salad-based appetizer.
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| Babaganush | $6.95 |
Smoked eggplant, tahini, yogurt, garlic and fresh lemon juice topped with olive oil and spices.
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| Dolma | $5.50 |
Grape leaves stuffed with rice, onions, fresh mint and tomatoes served with yogurt sauce.
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| Ezme | $7.50 |
A chopped fiery combination of roasted bell peppers, fresh tomatoes, garlic and parsley with roasted walnuts and olive oil, mixed into a tasteful dip.
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| Haydari | $5.45 |
A delicious and thick yogurt-based dip made with our own homemade yogurt, chopped walnuts, garlic, carrots and fresh mint.
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| Carrot Salad | $5.95 |
Specially cooked grated carrots mixed with fresh herbs and yogurt.
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| Sampler 4 | $13.95 |
Hummus, babaganush, carrot salad, and stuffed grape leaves served on a large platter.
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| Feta, Tomato and Olives | $7.50 |
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| Hot Appetizers |
| Falafel | $5.50 |
The perfect combination of chickpeas and vegetables, seasoned and deep-fried into flavorful crisp patties. Served with lettuce, tomatoes and tahini sauce.
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| Mujver | $6.50 |
Homemade veggie cakes of grated fresh zucchini, carrots, spring onions, feta cheese, fresh mints and dill, served with creamy garlic yogurt sauce.
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| Spinach Pie | $6.95 |
Fillo scrolls stuffed with feta cheese and parsley, pan-fried until golden brown.
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| Stuffed Artichoke | $7.95 |
Heart of artichoke stuffed with spinach, broccoli, bell peppers, mushrooms, feta cheese and homemade tomato sauce.
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| Drunk Calamari | $6.95 |
Calamari rings sauteed in red wine, black olives, red and green peppers, and broccoli.
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| Efes Mushroom | $6.25 |
Portobello mushroom cap topped with mozzarella cheese and parsley, served in a bath of tomato sauce.
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| Soup and Salad |
| Lentil Soup | $4.95 |
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| Feta Salad | $9.95 |
Tomatoes, cucumbers, red onions, mixed greens and lettuce, tossed with olive oil and pomegranate sauce garnished with feta cheese.
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| Shepard Salad | $6.95 |
Diced tomatoes, cucumbers, green peppers, onions and parsley in light olive oil vinaigrette.
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| Vegetarian Entrees |
| Manti | $11.50 |
Turkish style tortellini stuffed with mushroom and onions, served with marinara and yogurt sauce.
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| Veggie Couscous | $13.55 |
Fresh portabellas, bell peppers, potatoes, caramelized onions, broccoli and shallots sauteed in special garlic basil house sauce served with couscous.
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| Spinach Prima Vera | $12.55 |
A saute of spinach, mushrooms, tomatoes and shallots tossed with black olives and feta cheese in a zesty tomato sauce over bulgur (crushed wheat).
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| Ravioli | $11.55 |
Ravioli stuffed with spinach and cheese, served in fresh pesto with roasted almonds and tomatoes.
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| Veggie Hummus | $12.95 |
A saute of broccoli, carrots, zucchini and portabella mushrooms on a large plate of garlic hummus with almonds and raisins.
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| Vegetable Musakka | $13.95 |
Layers of eggplant, zucchini, sweet and white potatoes, tomatoes, carrots and caramelized onions, baked in dill tomato sauce with rice pilaf.
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| Portabella a la Mediterranean | $12.95 |
Fresh portabellas, banana peppers, potatoes, tomatoes and shallots sauteed in garlic, basil and tomato sauce, served with couscous.
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| Falafel | $10.95 |
Our famous falafel served with lettuce, tomatoes, tahini sauce and rice.
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| Stuffed Eggplant | $13.95 |
Pan-fried eggplant stuffed with veggies and spice, topped with mozzarella cheese and baked. Served with rice pilaf.
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| Entrees |
| Chicken Efes | $12.95 |
Mouth-watering sauteed chicken breast diced into cubes and served with mushrooms, caramelized onions, zucchini and carrots in our blend of a wine-tomato-cream sauce over warm spaghetti.
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| Chicken Artemis | $13.95 |
Baked chicken breast stuffed with spinach, onions, carrots, feta cheese and served with rice.
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| Chicken Mediterranean | $12.95 |
Green peppers, tomatoes, onions and potatoes, sauteed in a light wine-based tomato sauce over rice pilaf.
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| Couscous | $13.95 |
With your choice of chicken or beef. Served with broccoli, carrots, zucchini and potatoes sauteed in a mild curry sauce.
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| Chicken Savalan | $13.95 |
Tender grilled chicken, marinated and stuffed with mashed potatoes, served with sauteed vegetables.
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| Ephesus Kofte | $14.95 |
Your choice of ground meat, served with cooked potatoes, onions, bell peppers, broccoli, mushrooms, spinach and special herbs in a tomato sauce over rice.
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| Sultan's Choice | $14.95 |
Your choice of beef or chicken, onions and bell peppers served over smoked eggplant puree with rice.
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| Beef Mousakka | $14.95 |
Beef, golden eggplant, mushrooms, green peppers, tomatoes, onion and mozzarella baked together in fresh tomato sauce, served with rice.
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| Roasted Lamb Shank | $16.95 |
Lamb shank roasted in its own juices, delicately seasoned and served with potatoes, carrots, broccoli, spinach, bell peppers, mushrooms, raisins and rice.
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| Hummus Entree | $13.95 |
Your choice of pan-seared chicken or beef served with bell peppers on top of a large plate of hummus and almonds.
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| Chicken Shish Kebab | $12.95 |
Char-grilled chicken cubes marinated with lemon juice, oregano and lemon juice, served with rice pilaf and salad.
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| Beef Shish Kebab | $14.95 |
Char-grilled beef cubes marinated with lemon juice, oregano and olive oil served with rice pilaf and salad.
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| Yogurt Adana | $15.95 |
Ground beef tenderloin grilled on a skewer with yogurt. Served with bread.
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| Beyti Lavash Kebab | $15.95 |
Your choice of ground beef or chicken seasoned with garlic and parsley. Grilled on skewers and wrapped in lavash bread. Served with our special house tomato sauce, rice and salad.
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| Kofte Kebab | $13.95 |
Char-grilled mixture of chopped beef and lamb patties delicately seasoned with special house spices served with rice and salad.
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| Lamb Chop | $19.95 |
Marinated baby chops, grilled to perfection with sauteed tomatoes, bell peppers, mushrooms and onions. Served with mashed potatoes and rice.
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| Mixed Grill Platter | $19.96 |
Mixed grill of chicken shish, beef shish, kofte kebab served with rice and a salad.
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| Salmon | $17.75 |
Salmon fillet marinated with garlic, olive oil, oregano and lemon juice, served with sauteed vegetables.
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| Chicken Doner | $12.95 |
Thinly sliced grilled chicken breast marinated in herbs and spices, served with rice pilaf.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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