Cow & Clover Menu and Prices
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Cow & Clover Menu
| Salads & Small Plates |
| Heirloom Tomato Salad |
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$13.00 |
house-made ricotta and opal basil
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| Baby Summer Greens |
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$10.00 |
fresh herbs and lemon vinaigrette
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| Wood Roasted Artichokes |
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$14.00 |
almonds, oranges and tarragon
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| Selection Of Cured Meats |
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$12.00 |
house-made spicy pickled peppers
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| Wood Roasted Mussels |
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$14.00 |
beer, whole grain mustard and spring onions
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| Cost Iron Roasted Sea Scallops |
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$16.00 |
cranberry bans and preserved lemon
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| Rigatoni With Sausage |
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$14.00 - $20.00 |
summer beans and pecorino
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| Snacks |
| One $8 / Two $15 / Three $22 |
| Raw Clams |
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Price may varies |
green tomatoes, fresh horseradish
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| Salt Cod Croquettes |
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Price may varies |
piquillo aioli
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| Charred Peaches And Coppa |
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Price may varies | |
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| Steak Tartare |
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Price may varies |
homemade potato chips
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| Wood Oven Flat Bread |
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Price may varies |
fresh herbs
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| From The Wood Ovens |
| Half Piri Piri Chicken |
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$21.00 |
swiss chard, roasted onions
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| Chickpea And Summer Vegetable Stew |
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$18.00 |
eggplant, fennel, squash and garlic puree
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| Hake |
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$24.00 |
sweet corn red bean succotash
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| Short Rib Burger |
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$16.00 |
sharp cheddar, spring onions, spicy aioli, shoestring fries
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| Skirt Steak |
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$25.00 |
fingerling potatoes, braised greens and c&c steak sauce
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| Large Roasted For The Table |
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Price may varies |
please ask your server for today's selection priced by the pound and served with two sides
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| Sides $8 |
| Sweet Corn |
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Price may varies |
cotija cheese, shallots and lime
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| Zucchini |
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Price may varies |
with pesto
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| Fried Potatoes |
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Price may varies |
with pimenton
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| Quinoa Tabouli |
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Price may varies | |
| Desserts |
| Baked To Order |
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$12.00 |
homemade cookie plate
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| Skillet Fruit Pie Just Made |
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$8.00 |
calvodoas panne cotta, blueberries and almonds. devils's food cake: strawberry cream
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| Locally Made Ice Creams And Sorbets |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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