Cowesett Inn Prices in West Warwick, RI 02893
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Starters |
| Calamari | $10.00 |
Lightly fried, tossed with garlic butter and hot pepper rings
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| Wings Your Way | $9.00 |
Have them plain or tossed in your choice of buffalo or teriyaki sauce
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| Hummus | $6.00 |
House made chef specialty with crumbled feta kalamata olives, basil and olive oil, served with warm pita bread
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| Clams Casino | $9.00 |
Baked in a ritz cracker stuffing with peppers, onions and bacon
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| Chicken Nachos | $9.00 |
Grilled chicken served over tri colored nachos with Monterey Jack cheddar cheese, shredded lettuce, tomato, sliced jalapeños, olives and scallions, served with salsa and sour cream
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| Stuffed Mushrooms | $9.00 |
White mushroom caps, ritz cracker stuffing with peppers, onions, bacon bits and sherry wine
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| Spicy Stuffie | $5.00 |
Our own unique recipe with lots of linguica, fresh chopped quahogs, Italian bread and hot spices, re-stuffed and baked in its own shell
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| Potato Skins | $9.00 |
Filled with a blend of monterey jack and cheddar cheese, topped with crumbled bacon, served with sour cream
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| Jumbo Shrimp Cocktail | $13.00 |
Four (4) chilled jumbo shrimp served with cocktail sauce and a wedge of lemon
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| Mozzarella Wedge | $9.00 |
Lightly breaded, topped with our own marinara sauce and shredded parmesan
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| Bruchetta | $7.00 |
Diced tomato, fresh mozzarella, basil tossed in a balsamic vinegar and served on a warm crostini
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| Grilled Chicken Quesadilla | $11.00 |
Our special blend of cheese packed into a tortilla, grilled and served with salsa and sour cream
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| Salad |
| Double Iceberg Wedge | $6.00 |
Cold, crisp iceberg lettuce served with sliced tomato, cucumber and red onion topped with our creamy ranch with crumbled gorgonzola
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| Classic Caesar | $6.00 |
Crisp romaine hearts, tossed in our own caesar dressing with herbed croutons, topped with shredded parmesan
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| House Salad | $5.00 |
Seasonal mixed greens, grape tomato, cucumber, black olives and red onion dressed in our house vinaigrette
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| Specialty Salads |
| Antipasto | $12.00 |
This traditional Italian dish starts with salami, capicola, sharp provolone, tomato, cucumber, Kalamata olives, red onion, pepperoncini, marinated mushrooms and roasted red peppers all resting on sea
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| Grilled Shrimp and Avocado Salad | $12.00 |
Three large grilled shrimp served over mixed greens, grape tomatoes, fresh avocado, red onion, and blood oranges. Tossed with citrus vinaigrette
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| Grilled Chicken Hummus Salad | $12.00 |
Sliced grilled chicken and hummus served over mixed greens with grape tomatoes, kalamata olives, cucumbers, red onion, feta cheese and hot pepper rings. Tossed with red wine dressing
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| Chicken Caesar Salad | $12.00 |
Grilled chicken served over crisp romaine hearts, tossed in our own caesar dressing with herbed croutons, and topped with shredded parmesan
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| Cranberry Turkey Salad | $12.00 |
Sliced oven roasted turkey breast served over mixed greens, topped with dried cranberries and gorgonzola cheese, finished with cranberry vinaigrette
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| Steak Italian Salad | $12.00 |
Grilled tenderloin seasoned with cracked black pepper and served over romaine lettuce, roasted red peppers, kalamata olives, tomatoes, cucumbers, marinated mushrooms, and shaved sharp provolone chees
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| Side Salad | $3.00 |
Finished with your choice of dressing, add this smaller version of our house salad to any entree for just
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| All Time Favorites |
| Mesquite Grilled Rib-Eye | $25.00 |
16 ounce mesquite seasoned and cooked to your liking
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| Grilled Salmon | $18.00 |
Fresh cut filet; grilled and finished with herb butter
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| Baked Scallops | $19.00 |
Scallops topped with lightly seasoned bread crumbs with white wine, lemon and butter, then baked to perfection
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| Paella Diablo | $21.00 |
Shrimp, scallops, mussels, little necks julienne onions, red and green bell pepper with authentic mexican spices, served over saffron rice
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| Fish and Chips | $12.00 |
Light batter scrod filet, served with French fries and coleslaw
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| Pierogi | $11.00 |
Handmade, home-style potato and cheese, stuffed in our own dough. Lightly pan-fried, finished with bacon bits and sautéed onion, also available stuffed with cabbage and mushroom
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| Bourbon Beef Tenderloin | $17.00 |
8 ounce tenderloin of beef grilled to your liking, sliced and finished in bourbon sauce
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| Pork Chop | $16.00 |
Generous 12 ounce french bone chop, grilled with cracked black pepper and finished with red wine demi glaze, served with mashed potato and steamed vegetable
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| Baked Scrod | $18.00 |
Baked with white wine, lemon, butter and lightly seasoned bread crumbs
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| Boneless Fried Chicken | $14.00 |
Chicken tenderloins dipped in a light batter, fried to a golden brown, topped with gravy
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| Chicken Maryland | $15.00 |
Boneless fried chicken breast, baked with Swiss cheese and bacon
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| Roast Stuffed Turkey | $15.00 |
Oven roasted, sliced and stuffed with our own dressing then topped with gravy
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| New York Sirloin a la Mama | $18.00 |
10 ounce choice sirloin, broiled to your liking, and finished with garlic butter
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| Baked Stuffed Jumbo Shrimp - 5 Shrimp | $20.00 |
Stuffed with our own cracker stuffing, and served with drawn butter
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| Baked Stuffed Jumbo Shrimp - 3 Shrimp | $16.00 |
Stuffed with our own cracker stuffing, and served with drawn butter
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| Grilled Chicken Quesadilla | $13.00 |
Our special blend of cheese layered on a tortilla, grilled and served with Saffron rice, salsa, lettuce, tomato, onion, ranch dressing and fresh avocado
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| Baked Seafood Casserole | $21.00 |
Scallops, shrimp and scrod baked with sherry wine and lightly seasoned bread crumbs with fresh herbs and butter
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| Ahi Tuna | $17.00 |
Pan seared ahi tuna encrusted in sesame seeds, then served rare over steamed jasmine rice with asian stir fry vegetables
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| Chicken Stir Fry | $15.00 |
Chicken filets grilled with our own asian sauce, and served over steamed jasmine rice with asian stir fry vegetables
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| Fried Clam and Scallop` | $19.00 |
Tender, sweet whole clams and fresh sea scallops served with french fries and coleslaw
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| Italian |
| Veal Saltimbuca | $15.95 |
Baked with prosciutto and mozzarella cheese, finished with mushroom sage demi-glaze
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| Chicken Penne Gorgonzola | $14.95 |
Sauteed in white wine, garlic, mushrooms and grape tomatoes, tossed with our own gorgonzola cheese sauce
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| Chicken Marsala | $14.95 |
Sauteed in marsala wine with fresh sliced mushrooms, served with your choice of penne pasta or potato and vegetable
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| Shrimp Aglio | $16.95 |
Fresh baby shrimp sautéed in extra virgin olive oil, garlic and white wine with sliced olives, roasted red peppers, served over linguini
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| Sirloin Beef Tips Penne | $14.95 |
Sauteed with mushrooms, red roasted peppers and broccoli rabe. Tossed with penne in a tomato parmesan cream sauce with a hint of mustard
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| Traditional Italian Selections |
| Served with penne |
| Veal Parmigiana | $15.95 |
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| Chicken Parmigiana | $14.95 |
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| Meatballs with Penne | $10.95 |
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| Eggplant Parmigiana | $13.75 |
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| Pizza |
| Build your own extra toppings $1.00, mushrooms, onions, black olives, roasted red peppers, hot pepper rings |
| Grilled Pizza Pomodoro | $8.95 |
Topped with plum tomatoes, mozzarella cheese and fresh basil
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| Grilled Pepperoni Pizza | $9.95 |
Our own pomodoro tomato sauce topped with sliced pepperoni and mozzarella cheese
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| Baby Spinach and Mushroom Pizza | $10.95 |
Baby spinach, mushrooms, mozzarella and our own pomodoro tomato sauce
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| Sandwiches |
| Sliced Filet Steak Sandwich | $10.99 |
Fresh filet grilled to your liking, sliced and served on a grilled torpedo with sautéed mushrooms and onions
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| Sliced Prime Rib Au Jus | $10.99 |
Slow roasted, thinly sliced with Swiss cheese, served on a grilled torpedo roll
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| Tuna Melt | $8.99 |
White albacore tuna, prepared with celery, onions and our own dressing, Served on grilled rye with swiss cheese
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| Lobster Roll | $14.99 |
Prepared with our own dressing, served on a poppy seed torpedo roll
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| Avocado Ranch Chicken Sandwich | $9.99 |
Grilled chicken served on a torpedo roll with lettuce, tomato, crispy bacon and fresh sliced avocado
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| Cowesett Pub Style Sirloin Burger | $8.99 |
Over ½ pound of fresh ground beef served on a bulky roll with green leaf lettuce and sliced tomato
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| Veggie Burger | $8.99 |
All natural veggie burger on a bulky roll with lettuce, tomato, fresh sliced avocado, american cheese and ranch dressing
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| Turkey Club | $8.99 |
Toasted wheat triple decker sandwich with lettuce, tomato, bacon and mayonnaise
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| Grilled Reuben | $8.99 |
Corned beef, Swiss cheese, sauerkraut and thousand Island dressing on grilled rye
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| Grilled Chicken Club | $8.99 |
Toasted white triple decker sandwich with lettuce, tomato, bacon and mayonnaise
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| Grilled Chicken, Rabe and Roasted Red Pepper Panini | $9.99 |
Marinated chicken breast, sauteed rabe, roasted red pepper and provolone
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| Italian Panini | $9.99 |
Hot capicola, salami, sliced ham, provolone cheese, shredded lettuce, tomato, onion, extra virgin oil olive and vinegar
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| Desserts |
| Big Big Chocolate Cake | $6.99 |
This house made, chef specialty, consists of layers of moist, rich chocolate cake covered in a thick, dark chocolate frosting
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| Tollhouse Sundae | $4.99 |
Warm chocolate chip pie with sweet dark chocolate morsels complimented with vanilla ice cream, finished with drizzled chocolate and whipped cream
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| Grapenut Pudding | $4.95 |
A heap of grapenuts smothered in a smooth and creamy custard topped with whipped cream
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| Warm Apple Caramel Crisp | $4.99 |
Golden delicious apples baked with brown sugar, cinnamon and oats, topped with caramel sauce, served a la mode
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| Cheesecake Sundae | $4.99 |
Baked on premise with crumbled graham cracker, smooth cream cheese, and strawberries
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| Lemon Mousse Cake | $4.99 |
Lemon mousse on a sponge base, topped with a thin layer of lemon glaze , raspberry sauce and whipped cream
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| Tropical Sorbetto | $4.99 |
Mango, passion fruit and raspberry sorbetto covered in a white chocolate shell, drizzled with chocolate syrup and a touch of whipped cream
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| Ice Cream Sundae | $4.99 |
Two scoops of ice cream topped with chocolate sauce and whipped cream; your choice of vanilla, chocolate or coffee ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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