Cowgirl Prices in Santa Fe, NM 87501
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Chips & Texas Caviar | $3.50 |
black-eyed pea salsa with blue and white corn chips
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| Guacamole & Chips | $7.00 |
served in a blue corn tortilla cup with diced tomatoes
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| Sweet 'tater Fries | $5.75 |
yam fries sprinkled with chopped walnuts and scallions with a walnut/honey/mayo dipping sauce
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| Chile Cheddar Fries | $6.00 |
fresh cut French fries topped with our own spicy green chile and melted cheddar cheese
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| Cabeza De Ajo | $7.50 |
a head of roasted garlic, in a plate of melted jack cheese with tomatillo salsa and crostini slices
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| Five Pepper Nachos with Salsa Diablo^ | $8.25 |
tortilla chips topped with black beans, jack & cheddar cheese, red onions, guacamole pickled jalapenos, black olives & sour cream and our extra spicy Salsa Diablo! Add house-smoked chicken, chipotle
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| Chips & Texas Caviar | $4.00 |
black-eyed pea salsa with blue and white corn chips
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| Guacamole & Chips | $7.50 |
served in a blue corn tortilla cup with diced tomatoes
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| Sweet 'tater Fries | $6.50 |
yam fries sprinkled with chopped walnuts and scallions with a walnut/honey/mayo dipping sauce
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| Chile Cheddar Fries | $6.50 |
fresh cut French Fries topped with our own spicy green chile and melted cheddar cheese
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| Cabeza de Ajo | $7.50 |
a head of roasted garlic, in a plate of melted jack cheese with tomatillo salsa and crostini slices
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| Five Pepper Nachos With Salsa Diablo^ | $8.25 |
tortilla chips topped with black beans, Jack & cheddar cheese, red onions, guacamole pickled jalapenos, black olives & sour cream and our extra spicy Salsa Diablo! Add house-smoked pulled chicken, ch
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| The Lone Bratwurst | $6.00 |
choice of one bratwurst* (see below) wrapped in a flour tortilla and served with sauerkraut & course-?grained mustard
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| Oaxacan Chile Relleno | $5.00 |
stuffed with asadero goat cheese, jack cheese and roasted garlic. served on green chile sauce with toasted pumpkin seeds and a drizzle of goat cheese cream
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| Wild Mushroom Ravioli | $7.00 |
three porcini mushroom raviolis served on fresh tomato coulis with wilted arugula, pesto, and parmesan cheese
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| The Lone Bratwurst | $6.00 |
choice of one bratwurst* (see below) wrapped in a flour tortilla and served with sauerkraut & course-grained mustard
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| Oaxacan Chile Relleno | $5.00 |
stuffed with asadero goat cheese, jack cheese and roasted garlic. served on green chile sauce with toasted pumpkin seeds and a drizzle of goat cheese cream
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| Wild Mushroom Ravioli | $7.00 |
three porcini mushroom raviolis served on fresh tomato coulis with wilted arugula, pesto, and parmesan cheese
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| Chicken Wings |
| House^ | $7.50 |
spicy chicken wings served with ranch dressing
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| Jerk^ | $7.50 |
tossed in our righteous jamaican jerk sauce, served with jerk sauce
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| Wings Of Fire^ | $7.50 |
tossed in Salsa Diablo, with chopped habaneros, served with blue cheese dressing and celery
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| House^ | $8.00 |
spicy chicken wings served with ranch dressing
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| Jerk^ | $8.00 |
tossed in our righteous Jamaican Jerk sauce, served with jerk sauce
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| Wings Of Fire^ | $8.00 |
tossed in Salsa Diablo, with chopped habaneros, served with blue cheese dressing and celery
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| Salads |
| start with one of our great salad platforms and customize to your taste! |
| Cowgirl Salad | $5.00 - $7.00 |
organic mixed greens with grated carrots, red peppers, red onion, pepitas and sprouts with ranch, vinaigrette or blue cheese
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| Caesar Salad | $5.00 - $7.00 |
romaine lettuce tossed in a traditional caesar's dressing (yes, it has anchovies)
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| Harvest Salad | $7.00 - $9.00 |
roasted yellow beets, goat cheese, asparagus, rosted red peppers, Marcona almonds, shaved fennel and watercress with organic greens. Tossed in lemon/basil vinaigrette
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| Arugula Salad | $6.00 - $8.00 |
with grilled aspargus and warm goat cheese tossed with sundried tomato vinaigrette
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| Cowgirl Salad | $5.00 - $7.00 |
organic mixed greens with grated carrots, red peppers, red onions, pepitas and sprout with ranch, vinaigrette or blue cheese
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| Caesar’s Salad | $5.00 - $7.00 |
romaine lettuce tossed in a traditional caesar’s dressing (yes, it has anchovies)
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| Harvest Salad | $7.00 - $9.00 |
roasted yellow beets, goat cheese, asparagus, rosted red peppers, Marcona almonds, shaved fennel and watercress with organic greens. Tossed in lemon/basil vinaigrette
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| Arugula Salad | $6.00 - $8.00 |
with grilled aspargus and warm goat cheese tossed with sundried tomato vinaigrette
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| Salads Add-ons |
| Chimayo Chicken Breast | $4.00 |
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| Seared Sea Scallops | $7.00 |
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| Jerk Chicken Breast | $4.00 |
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| Seared Shrimp | $6.00 |
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| Grilled Portabello Mushrooms | $5.00 |
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| Grilled Salmon | $5.00 |
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| Grilled Organic Jerk Tofu | $4.00 |
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| Seared Flat Iron Steak | $6.00 |
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| Chimayo Chicken Breast | $4.00 |
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| Seared Sea Scallops | $7.00 |
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| Jerk Chicken Breast | $4.00 |
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| Seared Shrimp | $6.00 |
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| Grilled Portabello Mushrooms | $5.00 |
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| Grilled Salmon | $5.00 |
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| Grilled Organic Jerk Tofu | $4.00 |
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| Seared Flat Iron Steak | $6.00 |
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| Chili, Etc. |
| Frito Pie | $7.00 |
a bag of Fritos topped with our beef or veggie chili with sour cream, onions, jalapenos, cheddar cheese
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| Large Bowl Of Chuckwagon Chili | $8.00 |
our Texas-style ground beef & brisket chili with beans and veggies, jalapenos, red onions, sour cream, cheddar cheeses and jalapeno cornbread
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| Large Bowl Of Vegetarian Chili | $7.50 |
all the flavor you'd expect, made with beans and veggies, served with our chili sides
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| Chili Cheese Baked Potato | $7.00 |
a large baked potato topped with beef or veggie chili, grated cheese and a dollop of sour cream
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| Frito Pie | $7.50 |
a bag of Fritos topped with our beef or veggie chili with sour cream, onions, jalapenos, cheddar cheese
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| Large Bowl of Chuckwagon Chili | $8.50 |
our Texas-style ground beef & brisket chili with beans and veggies, jalapenos, red onions, sour cream, cheddar cheeses and jalapeno cornbread
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| Large Bowl of Vegetarian Chili | $8.00 |
all the flavor you'd expect, made with beans and veggies, served with our chili sides
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| Chili Cheese Baked Potato | $7.50 |
a large baked potato topped with beef or veggie chili, grated cheese and a dollop of sour cream
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| Quesadillas |
| start with our delicious Quesadilla de la Casa with black beans, jack cheese and red chile, then add on! All our quesadillas come with sour cream, pico de gallo, red onions and pickled jalapenos on the side |
| Quesadilla de la Casa | $7.25 |
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| Have a "Loaded" Quesadilla 3 Items | $12.50 |
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| Quesadilla de la Casa | $7.75 |
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| Have a "Loaded" Quesadilla 3 Items | $12.50 |
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| Quesadillas Add-ons |
| Shredded BBQ Brisket | $2.50 |
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| Smoked Chicken | $2.50 |
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| Chipotle Pulled Pork | $2.50 |
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| Grilled Asparagus | $2.00 |
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| Green Chile Strips | $1.50 |
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| Sauteed Mushrooms | $1.50 |
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| Guacamole | $1.50 |
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| Grilled Tomato | $1.00 |
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| Grilled Onions | $1.00 |
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| Shredded Bbq Brisket | $2.50 |
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| Smoked Chicken | $2.50 |
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| Chipotle Pulled Pork | $2.50 |
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| Grilled Asparagus | $2.00 |
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| Green Chile Strips | $1.50 |
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| Sauteed Mushrooms | $1.50 |
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| Guacamole | $1.50 |
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| Grilled Tomato | $1.00 |
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| Grilled Onions | $1.00 |
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| BBQ |
| Branding Iron BBQ Chicken | $11.50 |
half a smoked chicken glazed with BBQ sauce and served with potato salad, cole slaw and BBQ beans
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| Bunkhouse Brisket | $13.00 |
12 hour mesquite-smoked sliced beef brisket served with potato salad, BBQ beans and cole slaw
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| Bbq Mesquite-smoked Baby Back Ribs | $16.00 |
slow-cooked pork ribs basted with BBQ sauce served with BBQ beans, cole slaw and potato salad
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| Bbq Sampler Platter | $17.00 |
mesquite-smoked Ribs, Brisket and BBQ chicken served with BBQ beans, cole slaw and potato salad
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| Branding Iron BBQ Chicken | $12.50 |
half a smoked chicken glazed with BBQ sauce and served with potato salad, cole slaw and BBQ beans
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| Bunkhouse Brisket | $14.00 |
12 hour mesquite-smoked sliced beef brisket served with potato salad, BBQ beans and cole slaw
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| Bbq Mesquite-smoked Baby Back Ribs | $17.00 |
slow-cooked pork ribs basted with BBQ sauce served with BBQ beans, cole slaw and potato salad
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| Bbq Sampler Platter | $18.00 |
mesquite-smoked Ribs, Brisket and BBQ chicken served with BBQ beans, cole slaw and potato salad
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| Steak |
| Cowgirl "Sweet Sixteen" T-Bone | $20.00 |
16 ounces of USDA top choice steak! Served with scalloped potatoes and grilled fresh veggies with tomatillo salsa
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| Petite Sirloin | $14.00 |
6oz top choice, center cut, cooked to order, topped with a strip of green chile and served on a bed of grilled caramelized onions. Comes with hand-cut fries (frites) and grilled veggies
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| Game Burger | $13.00 |
Salisbury Steak of ground Elk, Buffalo and Venison grilled to order and served without a bun, smothered in green chile, topped with melted cheddar cheese with a small Cowgirl salad
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| Cowgirl "Sweet Sixteen" T-Bone | $23.00 |
16 ounces of USDA top choice steak! Served with scalloped potatoes and grilled fresh veggies with tomatillo salsa
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| Petite Sirloin | $15.00 |
6oz top choice, center cut, cooked to order, topped with a strip of green chile and served on a bed of grilled caramelized onions. Comes with hand-cut fries (frites) and grilled veggies
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| Game Burger | $14.00 |
Salisbury Steak of ground Elk, Buffalo and Venison grilled to order and served without a bun, smothered in green chile, topped with melted cheddar cheese with a small Cowgirl salad
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| Comfort |
| World Famous Butternut Squash Casserole | $12.00 |
Baked layers of butternut squash with caramelized onions, bread crumbs and jack cheese. Served with a small salad
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| Chick-a-licious Mac 'n Cheese | $12.00 |
rich and creamy macaroni and cheddar cheese topped with green chile and a chicken-fried chicken breast
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| Chicken Fried Chicken Or Steak | $12.00 |
topped with cream gravy, served with mashed potatoes and your choice of today's vegetable or spicy collard greens
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| Jerk Chicken Platter | $12.00 |
chicken breasts marinated in our spicy-hot Jamaican Jerk BBQ sauce, char-grilled served with rice and black beans
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| World Famous Butternut Squash Casserole | $13.00 |
Baked layers of butternut squash with caramelized onions, bread crumbs and Jack cheese. Served with a small salad
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| Chick-a-licious Mac 'n Cheese | $13.00 |
rich and creamy macaroni and cheddar cheese topped with green chile and a chicken-fried chicken breast
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| Chicken Fried Chicken or Steak | $14.00 |
topped with cream gravy, served with mashed potatoes and your choice of today's vegetable or spicy collard greens
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| Jerk Chicken Platter | $13.00 |
chicken breasts marinated in our spicy-hot Jamaican Jerk BBQ sauce, char-grilled served with rice and black beans
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| Fish |
| Bourbon Salmon Platter | $14.00 |
grilled salmon filet with a bourbon glaze, served with scalloped potatoes & grilled asparagus
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| Catfish Platter | $12.00 |
flash-fried filet of cracker-crusted catfish served with jalapeno tartar sauce, rice and spicy collard greens
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| Seared Scallops | $13.00 |
Chef Patrick's seasonal preparation of succulent pan-seared scallops. Be sure check your specials page!
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| Salmon Tacos al Carbon | $12.00 |
grilled salmon fingers folded into two flour tortillas along with melted jack cheese, chopped lettuce and tomato, served with our own tomatillo salsa, pico de gallo, rice and beans
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| Bourbon Salmon Platter | $16.00 |
grilled salmon filet with a bourbon glaze, served with scalloped potatoes & grilled asparagus
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| Catfish Platter | $14.00 |
flash-fried filet of cracker-crusted catfish served with jalapeno tartar sauce, rice and spicy collard greens
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| Seared Scallops | $15.00 |
Chef Patrick’s seaonal preparation of succulent pan-seared scallops. Be sure check your specials page
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| Salmon Tacos al Carbon | $14.00 |
grilled salmon fingers folded into two flour tortillas along with melted jack cheese, chopped lettuce and tomato, served with our own tomatillo salsa, pico de gallo, rice and beans
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| New Mex - Tex Mex |
| Chiles Rellenos | $12.00 |
beer-battered Anaheim chiles stuffed with Jack cheese, topped with red or green chile and melted cheese and served with rice and black beans. A favorite with locals
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| Huevos Rancheros | $9.00 |
two eggs cooked to order, stacked atop corn tortillas and black beans smothered with your choice of chile & melted jack cheese, with tortillas & papas fritas. Sorry, no sunny side up
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| Smoked Chicken Short Stack | $10.00 |
blue corn tortillas layered with smoked chicken, black beans, jack & cheddar cheeses, choice of chile, with rice
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| Chiles Rellenos | $12.00 |
beer-battered Anaheim chiles stuffed with Jack cheese, topped with red or green chile and melted cheese and served with rice and black beans. A favorite with locals
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| Huevos Rancheros | $10.00 |
two eggs cooked to order, stacked atop corn tortillas and black beans smothered with your choice of chile & melted jack cheese, with tortillas & papas fritas. Sorry, no sunny side up
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| Smoked Chicken Short Stack | $12.00 |
blue corn tortillas layered with smoked chicken, black beans, Jack & cheddar cheeses, choice of chile, with rice
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| Fajitas Platters |
| with guacamole, grilled onions & peppers, jack cheese, sour cream, salsa, rice, black beans & tortillas |
| Chicken Breast Fajitas | $13.00 |
all natural
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| Flat Iron Steak Fajitas | $14.00 |
all natural
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| Portabello Mushroom Fajitas | $12.00 |
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| Seared Organic Tofu Fajitas | $12.00 |
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| Chicken Breast Fajitas | $14.00 |
all natural
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| Flat Iron Steak Fajitas | $15.00 |
all natural
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| Portabello Mushroom Fajitas | $13.00 |
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| Seared Organic Tofu Fajitas | $13.00 |
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| Burgers & Sandwiches |
| all come with hand cut fries & cole slaw. Get any Sandwich on a Gluten free bun for - $1 |
| Pulled Pork Bbq Sandwich^ | $8.50 |
simmered in a spicy chipotle BBQ sauce and piled into a potato/wheat Kaiser roll. try the "Heat Seekers" Food Network version smothered in Salsa Diablo for $0.50 more!
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| Bbq Beef on a Bun | $8.50 |
shredded mesquite-smoked beef brisket simmered in our sassy sauce and stacked on a potato/wheat Kaiser roll
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| "The Natural" aka the Cowgirl Burger | $8.75 |
Black Angus, anitbiotic and hormone-free, grass fed, grain-finished custom ground beef served on a potato,/wheat kaiser roll. Healthy and delicious!
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| Buffalo Burger | $12.00 |
NM raised Lamont all-natural buffalo - lean and nutritious! Grilled to order and served on a potato/wheat kaiser roll
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| Smoked Turkey Ruben | $9.00 |
served cheddar, Gouda and Brie with Swiss cheese, sauerkraut, Dijon and side of Thousand Island dressing
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| Say Cheese! Gourmet Grilled Cheese | $8.50 |
sharp cheddar, Gouda and Brie with caramelized onions, tomatoes and pesto on Sage sourdough
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| Nuthouse House Nut Burger | $8.50 |
patrick's blend of organic red quinoa, ground almonds and pecans, roasted garlic, pesto, basil and sundried tomatoes on a potato/wheat Kaiser roll
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| The Mother of all Green Chile Cheeseburger | $12.50 |
Our top secret blend of black Angus, antibiotic and hormone-free, grass fed, grain-finished, custom ground beef, locally raised buffalo and applewood smoked bacon grilled to your liking and served in
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| Pulled Pork Bbq Sandwich^ | $9.25 |
simmered in a spicy chipotle BBQ sauce and piled into a potato/wheat Kaiser roll. try the "Heat Seekers" Food Network version smothered in Salsa Diablo for $0.50 more!
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| Bbq Beef on a Bun | $9.25 |
shredded mesquite-smoked beef brisket simmered in our sassy sauce and stacked on a potato/wheat Kaiser roll
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| "The Natural" aka the Cowgirl Burger | $9.75 |
Black Angus, anitbiotic and hormone-free, grass fed, grain-finished custom ground beef served on a potato,/wheat kaiser roll. Healthy and delicious!
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| Buffalo Burger | $13.00 |
NM raised Lamont all-natural buffalo - lean and nutritious! Grilled to order and served on a potato/wheat kaiser roll
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| Smoked Turkey Ruben | $10.00 |
served cheddar, Gouda and Brie with Swiss cheese, sauerkraut, Dijon and side of Thousand Island dressing
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| Say Cheese! Gourmet Grilled Cheese | $9.50 |
sharp cheddar, Gouda and Brie with caramelized onions, tomatoes and pesto on Sage sourdough
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| Nuthouse House Nut Burger | $9.50 |
patrick's blend of organic red quinoa, ground almonds and pecans, roasted garlic, pesto, basil and sundried tomatoes on a potato/wheat Kaiser roll
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| The Mother of all Green Chile Cheeseburger | $12.50 |
Our top secret blend of black Angus, antibiotic and hormone-free, grass fed, grain-finished, custom ground beef, locally raised buffalo and applewood smoked bacon grilled to your liking and served in
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| Burgers & Sandwiches Add-ons |
| Cheddar, Monterey Jack, Swiss, Blue Cheese | $0.50 |
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| Green chile strips | $1.00 |
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| Applewood-smoked bacon | $1.50 |
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| Grilled mushrooms or onions | $0.50 |
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| Sliced avocado | $1.50 |
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| Substitute Sweet Potato or Truffle Fries | $1.50 |
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| Cheddar, Monterey Jack, Swiss, Blue Cheese | $0.50 |
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| Green chile strips | $1.00 |
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| Applewood-smoked bacon | $1.50 |
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| Grilled mushrooms or onions | $0.50 |
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| Sliced avocado | $1.50 |
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| Substitute Sweet Potato or Truffle Fries | $1.50 |
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| Side Orders |
| Loaded Baked Potato | $5.00 |
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| Mashed Potatoes With Cream Gravy | $3.50 |
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| Scalloped Potatoes | $3.50 |
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| Basket Of Hand Cut French Fries | $3.50 |
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| Veggie Of The Day | $3.00 |
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| Spicy Collard Greens | $3.00 |
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| Potato Salad | $3.00 |
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| Cole Slaw | $2.50 |
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| BBQ Beans | $2.50 |
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| Black Beans | $2.50 |
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| Mexican Red Rice | $2.50 |
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| Salsa Diablo | $2.00 |
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| Jalapeno Cornbread | $2.00 |
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| Red or Green Chile | $2.00 |
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| Tortillas (two, flour or corn) | $1.50 |
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| Loaded Baked Potato | $5.00 |
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| Mashed Potatoes With Cream Gravy | $3.50 |
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| Scalloped Potatoes | $3.50 |
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| Basket Of Hand Cut French Fries | $3.50 |
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| Veggie Of The Day | $3.00 |
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| Spicy Collard Greens | $3.00 |
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| Potato Salad | $3.00 |
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| Cole Slaw | $2.50 |
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| BBQ Beans | $2.50 |
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| Black Beans | $2.50 |
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| Mexican Red Rice | $2.50 |
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| Salsa Diablo | $2.00 |
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| Jalapeno Cornbread | $2.00 |
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| Red or Green Chile | $2.00 |
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| Tortillas (two, flour or corn) | $1.50 |
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| Housemade Desserts |
| Ice Cream Baked Potato | $5.00 |
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| Flourless Chocolate Cake with chile | $6.00 |
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| Tres Leches Cake | $5.00 |
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| Molten Chocolate Cake | $6.00 |
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| Brownie Sundae | $5.00 |
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| Fruit Cobbler | $4.50 |
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| Mud Pie | $5.00 |
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| Ice Cream Baked Potato | $5.00 |
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| Flourless Chocolate Cake with chile | $6.00 |
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| Tres Leches Cake | $5.00 |
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| Molten Chocolate Cake | $6.00 |
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| Brownie Sundae | $5.00 |
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| Fruit Cobbler | $4.50 |
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| Mud Pie | $4.50 |
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| Thirst Quenchers |
| * refills included |
| Iced Tea* | $2.50 |
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| Lemonade* | $2.50 |
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| Bottled Waters - Perrier (fizzy) | $2.50 |
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| Bottled Waters - Arrowhead Spring | $1.00 |
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| Juices | $2.00 |
Fresh OJ, Apple Juice (natural, unfiltered), Cranberry, Grapefruit, Tomato
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| Coffee (bottomless Cup)* | $2.00 |
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| Tazo Teas | $2.00 |
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| Iced Tea* | $2.50 |
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| Lemonade* | $2.50 |
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| Bottled Waters - Perrier (fizzy) | $2.50 |
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| Bottled Waters - Arrowhead Spring | $1.00 |
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| Juices | $2.00 |
Fresh OJ, Apple Juice (natural, unfiltered), Cranberry, Grapefruit, Tomato
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| Coffee (bottomless Cup)* | $2.00 |
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| Tazo Teas | $2.00 |
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| Texas Sized Sodas (32 Oz Giant)* |
| * refills included |
| Coke | $2.50 |
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| Diet Coke | $2.50 |
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| Dr. Pepper | $2.50 |
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| Sprite | $2.50 |
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| Tonic | $2.50 |
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| Ginger Ale | $2.50 |
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| Root Beer | $2.50 |
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| Club Soda | $2.50 |
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| Coke | $2.50 |
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| Diet Coke | $2.50 |
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| Dr. Pepper | $2.50 |
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| Sprite | $2.50 |
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| Tonic | $2.50 |
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| Ginger Ale | $2.50 |
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| Root Beer | $2.50 |
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| Club Soda | $2.50 |
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| Cowgirl Tap Room Featured Craft Brews |
| Left Hand Brewing Oktoberfest (co) | $5.00 |
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| Sam Adams Octoberfest (ma) | $5.00 |
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| Santa Fe Brewing Oktoberfest (nm) | $4.00 |
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| Left Hand Brewing Oktoberfest (co) | $5.00 |
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| Sam Adams Octoberfest (ma) | $5.00 |
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| Santa Fe Brewing Oktoberfest (nm) | $4.00 |
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| Salad |
| Fall Pear Salad | $8.00 |
sliced ripe pears, candied red chile pecans, pickled red onions & blue cheese served over our arugula-charged spring greens with raspberry vinaigrette
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| Fall Pear Salad | $9.00 |
sliced ripe pears, candied red chile pecans, pickled red onions & blue cheese served over our arugula-charged spring greens with raspberry vinaigrette
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| Salad Add-ons |
| Grilled Salmon | $5.00 |
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| Seared Shrimp | $6.00 |
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| Seared Sea Scallops | $7.00 |
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| Portobello Strips | $5.00 |
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| Jerk Chicken | $4.00 |
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| Chimayo Chicken | $4.00 |
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| Jerk Tofu | $4.00 |
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| Flat Iron Steak | $6.00 |
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| Beer Bratwurst | $5.00 |
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| Mountain Man Brat | $5.00 |
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| Chicken & Apple Brat | $5.00 |
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| Rabbit & Rattlesnake Brat | $5.00 |
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| Grilled Salmon | $5.00 |
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| Seared Shrimp | $6.00 |
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|
| Seared Sea Scallops | $7.00 |
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| Portobello Strips | $5.00 |
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| Jerk Chicken | $4.00 |
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| Chimayo Chicken | $4.00 |
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| Jerk Tofu | $4.00 |
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| Flat Iron Steak | $6.00 |
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|
| Beer Bratwurst | $5.00 |
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|
| Mountain Man Brat | $5.00 |
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| Chicken & Apple Brat | $5.00 |
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| Rabbit & Rattlesnake Brat | $5.00 |
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| Entrees |
| Seared Sea Scallops | $13.00 |
served on chive mashed potatoes with apple cider-?beurre blanc, topped with an arugula, cheddar, apple salad with candied pecans
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| Taos Mountain Meatloaf | $11.00 |
savory blend of ground local yak and all natural beef with a tomato glaze and a molasses/left hand stout gravy, stacked atop chipotle mashed potatoes then topped with caramelized onions and an onion
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| Smoked Turkey Rueben | $9.00 |
sliced smoked turkey breast, pressed in a baguette with swiss cheese, sauerkraut and dijon mustard and served with french fries, cole slaw and a side of homemade thousand island dressing
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| Seared Sea Scallops | $15.00 |
served on chive mashed potatoes with apple cider-beurre blanc, topped with an arugula, cheddar, apple salad with candied pecans
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| Taos Mountain Meatloaf | $13.00 |
savory blend of ground local yak and all natural beef with a tomato glaze and a molasses/left hand stout gravy, stacked atop chipotle mashed potatoes then topped with caramelized onions and an onion
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| Smoked Turkey Rueben | $10.00 |
sliced smoked turkey breast, pressed in a baguette with swiss cheese, sauerkraut and dijon mustard and served with french fries, cole slaw and a side of homemade thousand island dressing
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| Bratwurst Platter |
| $11. choose any two of the following grilled bratwurst! we wrap ‘em in flour tortillas and then serve with eddie z’s kapusta (sauerkraut), grainy mustard and house-?made german spatzle |
| Beer Bratwurst |
the classic pork brat simmered in onions & beer
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|
| Chicken & Apple Brat |
slightly sweet and delicious
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|
| Mountain Man Brat |
a unique blend of buffalo, antelope, venison & elk
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|
| Rabbit & Rattlesnake Brat |
with jalapeno
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|
| Beer Bratwurst |
the classic pork brat simmered in onions & beer
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|
| Chicken & Apple Brat |
slightly sweet and delicious
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|
| Mountain Man Brat |
a unique blend of buffalo, antelope, venison & elk
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|
| Rabbit & Rattlesnake Brat |
with jalapeno
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| Featured Dessert |
| House Made Pumpkin-ginger Cheesecake | $5.00 |
with whipped cream
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|
| House Made Pumpkin-ginger Cheesecake | $5.00 |
with whipped cream
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|
| Beers |
| Oskar Blues Brewing Co. Momma’s Lil Yella Pils Longmont, CO (ABV 5.3% IBU 35) | $5.00 |
Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops. While it’s rich with Czeched-out flavor, its gentle hopping and low
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| La Cumbre Brewing Co. Jefe’s Hefeweizen Albuquerque, NM (ABV 5.4% IBU 15) | $4.50 |
The aroma is everything to love in this style; clove, banana, and vanilla. The body is rich and creamy, yet it finishes fairly dry and as refreshing as any beer you’ll ever drink!
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| Sierra Nevada Brewing Co. Pale Ale Chico, CA (ABV 5.6% IBU 37) | $4.50 |
Sierra Nevada Pale Ale is their flagship beer, the one that made Chico famous. It is a flawless beer that opens with bright, perky high notes of maltiness and orange blossom and segues into a delecta
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| Boulder Beer Co. Hazed and Infused Boulder, CO (ABV 5.0% IBU 55) | $4.50 |
This unfiltered amber ale is “hazed” in its natural state and “infused” during dry-hopping with Crystal and Centennial hops, creating a flavorful, aromatic brew unlike any before it. Tapping into the
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| Alaskan Brewing Co. Freeride American Pale Ale Juneau, AK (ABV 5.3%, IBU 40) | $5.00 |
Alaskan Freeride APA features a lush, green, almost tropical hop aroma paired with the unique taste combination of Cascade, Citra and Centinneal hops, making it both full in flavor and crisply thirst
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|
| La Cumbre Elevated IPA Albuquerque, NM (ABV 7.2% IBU 100) | $5.00 |
Did someone ask for hops? Tired of beers that promise a full lupulin experience, but never deliver more than richly malted bitterness? It’s no secret that this is what La Cumbre excels at. They’ve be
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|
| Odell’s 90 Shilling Scottish Ale Fort Collins, CO (ABV 5.3% IBU 27) | $5.00 |
Introduced in 1989, 90 Shilling is O’Dell’s flagship beer, born from the challenge to lighten up the traditional Scottish ale. The result is an irresistibly smooth and delicious medium-bodied amber a
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| Sierra Blanca Brewing Co. Nut Brown Ale Tijeras, NM (ABV 5.0% IBU 16) | $4.50 |
This Nut Brown is brewed with English ale yeast. In English tradition, they use only English Fuggle hops, which are low in bitterness and produce a mild floral hop taste. The complexity of this Nut B
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|
| Sierra Nevada Flipside IPA Chico, CA (ABV 6.2% IBU 60) | $5.00 |
Just when it feels like the dog days will never end, suddenly, the switch is flipped, the air gets cooler and it’s clear that autumn is on the way. Featuring a ruby-red hue and abundant tropical frui
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| Rogue Brewing Co. Mogul Madness Newport, OR (ABV 6.2% IBU 68) | $5.00 |
Hoppy, caramel aroma, dark burgundy in color with an off white head. Intense flavors of citrus hops, and complex notes of nuts, berries and mocha. It finishes long and lingers for at least 15 seconds
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| Santa Fe Brewing Co. Black IPA., Santa Fe, NM (ABV 7.1% IBU 80) | $4.50 |
This Black IPA transcends style. The idea is simple, but the flavor is complex. It is everything you want in a great IPA, but with a little bit of chocolate. The crisp, dry punch of hops leaves you w
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|
| Left Hand Brewing Milk Stout, Longmont, CO (ABV 6% IBU 25) | $5.50 |
Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your u
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| Margaritas |
| smoky floaters - try any of our margaritas with a splash of crema de mezcal’s smoky flavor for a dollar more! |
| Cowgirl Margarita | $6.00 |
gold tequila, triple sec and fresh lime and lemon juice
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| Fabulous Frozen | $6.50 |
house margs frozen to slushy perfection and served in a big mug. strawberry and other fruit flavors are available for $1 extra
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| Horny Toad | $7.50 |
sauza hornitos with cointreau and fresh lime and lemon juice
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| Grand Gold | $7.50 |
this southwest classic combines cuervo gold tequila and grand marnier liqueur with fresh citrus juices
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|
| Weed On The Mountain | $7.50 |
a float of jeremiah weed sweet tea vodka on a classic frozen
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|
| Hi Ho Silver | $8.00 |
milagro silver, cointreau and fresh lime & lemon juice
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|
| Silver Coin | $8.50 |
herradura silver and cointreau with fresh citrus juice
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|
| Mezcalita | $10.00 |
smoky chichicapa mezcal with a splash of gran gala liqueur and fresh lemon and lime juices
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|
| Cowgirl Cosmo Aka Single Guy | $8.50 |
herradura silver tequila with cointreau, a splash of cranberry juice and a splash of sweet and sour
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|
| Tequila |
| Aha Toro silver | $5.00 - $8.00 |
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| Alma blanco | $5.00 - $8.00 |
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| Corralejo blanco | $5.00 - $8.00 |
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| Espolon blanco | $5.00 - $8.00 |
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| Herradura silver | $5.00 - $8.00 |
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| Milagro silver | $5.00 - $8.00 |
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| Asom Broso | $6.00 - $9.00 |
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| Corazon blanco | $6.00 - $9.00 |
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| Don Julio blanco | $6.00 - $9.00 |
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| El Tesoro platinum | $6.00 - $9.00 |
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| Patron silver | $6.00 - $9.00 |
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| Yeyo | $6.00 - $9.00 |
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| Cazadores reposado | $5.00 - $8.00 |
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| Muchote reposado | $5.00 - $8.00 |
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|
| Sauza Hornitos reposado | $5.00 - $8.00 |
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|
| Aha Toro reposado | $6.00 - $9.00 |
0
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| Alma reposado | $6.00 - $9.00 |
0
|
| Corralejo reposado | $6.00 - $9.00 |
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| Espolon reposado | $6.00 - $9.00 |
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| Asom Broso reposado | $7.00 - $10.00 |
0
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| Corazon reposado | $7.00 - $10.00 |
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| El Tesoro reposado | $7.00 - $10.00 |
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| Herradura reposado | $7.00 - $10.00 |
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| Tres Agaves anejo | $6.00 - $9.00 |
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|
| Aha Toro anejo | $7.00 - $10.00 |
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| El Tesoro anejo | $7.00 - $10.00 |
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|
| Alma anejo | $8.00 - $11.00 |
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|
| Corralejo anejo | $8.00 - $11.00 |
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|
| Don Julio anejo | $8.00 - $11.00 |
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|
| Herradura anejo | $8.00 - $11.00 |
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|
| Patron anejo | $8.00 - $11.00 |
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|
| Cuervo gold (mixto) | $5.00 - $7.00 |
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|
| Mezcal |
| Sombra | $6.00 - $9.00 |
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|
| Los Nahuales | $7.00 - $10.00 |
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|
| Ilegal Joven | $8.00 - $11.00 |
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|
| Del Maguey Chichicapa | $8.00 - $11.00 |
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|
| White |
| Gruet Blanc de Noir sparkling. New Mexico | $29.00 |
Berry notes and a creamy texture with plenty of immediate charm and toasty aromas. There is also an explosive juicy flavor of raspberry
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|
| Tortoise Creek Sauvignon Blanc Vin de pays d'Oc, France 2009 | $21.00 |
Crisp and dry with great depth. Hints of passion fruit and grapefruit
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|
| Alois Lagader Pinot Grigio Alto Adige, Italy 2009 | $31.00 |
An astonishing value from this legendary winemaking family, featuring bright green apple and citrus notes
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|
| Vina Nora "Peitan" Albariño Rias Baxas, Spain 2009 | $27.00 |
Dry, vibrant and medium bodied with enticing perfume and floral notes of classic stone fruits
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|
| Benton Lane Pinot Gris Willamette Valley, Oregon 2009 | $32.00 |
Pear blossoms, white peach, and honeysuckle with a luscious finish
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|
| K Vintners "Kung Fu Girl" Riesling, Walla Walla, Washington 2010 | $24.00 |
Lush apricot, nectarine and peach, with subtle lime leave tones
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|
| Bodini Chardonnay Mendoza, Argentina 2009 | $22.00 |
Medium bodied, lively green apple and lemon fruit with gentle oak overlays
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|
| Domaine du Chateau d'Eau Viognier Vin de Pays d'Oc, France 2009 | $28.00 |
A captivating floral and perfume bouquet. Subtle stone fruit finish
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|
| Red |
| Ramsay Pinot Noir North Coast, California 2008 | $31.00 |
Delicate, earthy and rustic with inviting aromas of cherry and raspberry
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|
| Domaine d'Aupihac "Lou Maset" Coteaux du Languedoc, France 2008 | $30.00 |
Classic old world style with pronounced blackberry and hints of anise
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|
| Bonny Doon Syrah "Le Pousseur" Central Coast, California 2007 | $32.00 |
Big, bold and beautiful. Redolent black cherry, currants, violets and fennel
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|
| Lunta Malbec Mendoza, Argentina 2009 | $38.00 |
Lavendar, spice, black cherry and cola notes with cocoa and wood accents
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|
| Wine Guerrilla Zinfandel Sonoma, California 2009 | $26.00 |
Ripe, concentrated raspberry and deep, textured briary spice
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|
| Bucklin Cellars Zinfandel "Bambino" Sonoma, California 2008 | $43.00 |
Rich and complex with dark, bush-berry fruit, balanced tannins nutmeg, cinnamon and vanilla spice
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|
| Eberle Cabernet Sauvignon Paso Robles, California 2009 | $36.00 |
Currents, dark berries, and balanced tannins in a classic style
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| Trefethen Double T Cabernet Sauvignon Blend Napa, California 2008 | $50.00 |
Bordeaux-style with ripe plum, blackberry, & currant. Attenuated chocolately finish with hints of cinnamon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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