Coyote Cafe Prices in Santa Fe, NM 87501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Signature Starters |
| Hudson Valley Foie Gras & Nantucket Diver Scallop | $24.00 |
Cauliflower veloute & truffle essence.
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| Coyote Organic Wedge Salad | $11.00 |
Sweet 100s, danish blue, applewood smoked bacon & toasted pinon.
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| Surf & Turf Tartare | $22.00 |
Wasabi hotcakes, aioli, truffle mustard, quail egg, sesame seed medley, ahi tuna & filet mignon.
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| Creamy Cognac Lobster Bisque | $19.00 |
Sauteed maine lobster, crema and croutons.
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| Coyote Caesar Salad | $12.00 |
Organic romaine spears, reggiano anchovy parmesan, warm polenta.
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| Hawaiian Tuna Sashimi | $22.00 |
Vegetable ribbon salad & asian sweet soy.
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| Burrata Salad | $18.00 |
Candied beets, heirloom baby tomatoes, thai basil panna cotta, minus 8 version vinegar.
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| Arugula Salad | $12.00 |
Nectarines, goat cheese, candied pecans, balsamic vinaigrette.
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| Signature Dishes |
| Mesquite Grilled Maine Lobster Tails | $42.00 |
House-made papparadelle pasta, organic spring onions, spicy creamy chile sauce.
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| Grilled Fiery Hot & Sweet Tiger Prawns | $38.00 |
Soft sesame polenta, baby bok choy & maui pineapple salsa.
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| Chef's Famous Tellicherry Pepper Elk Tenderloin | $43.00 |
Roasted garlic smashed potatoes, applewood smoked bacon, brandied mushroom sauce.
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| The Legendary Cowboy Cut |
Mesquite grilled aged prime rib-eye, maitre d potatoes, grilled asparagus, rosemary horseradish butter, sauteed cremini mushrooms and red chile onion rings.
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| Main |
| Rocky's Organic Half Rotisserie Chicken | $36.00 |
Achiote, coriander cheddar grits, creamy hoja santa.
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| Olive-Oil Poached Chilean Sea Bass | $41.00 |
Arborio risotto with morels, chicory salad & green goddess aioli.
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| Sherry-Infused Mushroom Strudel | $28.00 |
Roasted tomato provencale, asparagus sauce.
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| Grilled Scottish Salmon | $36.00 |
Fusilli, sherry, fontina, english peas, red chard, parmesean reggiano.
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| Berkshire Pork Osso Bucco | $35.00 |
Israeli couscous, apple salad & marsala tomato sauce.
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| Cast Iron Seared Grass-Fed Filet Mignon | $42.00 |
Duck fat roasted fingerling potatoes, brussels sprouts, black peppercorn cognac sauce & foie gras butter.
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| Sides |
| Hatch Green Chile Mac & Cheese with Bacon | $10.00 |
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| Bacon Snap Peas | $10.00 |
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| Roasted Garlic Smashed Potatoes | $10.00 |
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| Sauteed Asparagus | $10.00 |
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| Red Chili Onion Rings | $10.00 |
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| Sauteed Cremini Mushrooms | $10.00 |
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| Desserts |
| Citrus Gianduja | $11.00 |
Blood orange curd, cognac ice cream & orange chocolate cookie sprinkles.
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| Vanilla Bean Creme Brulee | $11.00 |
Burgundy bartlett poached pear, pecan brittle strudel & toasted almond ice cream
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| Raspberry Chocolate Terrine | $11.00 |
Devil's chocolate cake, mocha ganache & cranberry sorbet
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| Terrine of Tiramisu | $11.00 |
Canela chocolate ice cream & hot mexican chocolate.
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| Valrhona Flourless Chocolate Cake | $11.00 |
Passion fruit mousse, caramel passion fruit sauce & raspberry sorbet.
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| Banana Creme Pie | $11.00 |
Caramelized bananas, italain meringue & vanilla ice cream.
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| Truffles for Here or To Go | $11.00 |
Mocha raspberry, rum raisin, fresh mint, coconut, salted caramel pecan & meyer lemon.
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| Flight of Ericka's House Made Ice Creams and Sorbets | $11.00 |
Cinnamon chocolate, rich vanilla, banana toffee, kiwi, cranberry, coconut.
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| Custom Occassion Cakes |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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