Cozymel's Mexican Grill Prices in Plano, TX 75093
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Platos Tradicionales |
| all platos tradicionales served with refritos and rice |
| Handmade Tacos Soft, Flour or Crispy Corn |
shredded chicken, shredded beef, spicy beef picadillo or roasted pork
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| Handmade Pork Tamale |
with ancho chile sauce
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| Chicken Flauta |
hand-rolled with cheese and pecans
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| Rolled Enchiladas |
chicken with creamy poblano sauce, beef with ancho chile sauce, roasted pork with spicy verde sauce, bee picadillo with queso or cheese-onion with ranchero sauce
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| Combo Clasico |
choose one soup, house salad or small caesar and choose one: enchilada, chicken pecan flauta, taco, crab cake, chicken nachos or quesadilla
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| Create Your Own Combination from the Choices Listed: Select 2 Items | $9.50 |
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| Create Your Own Combination from the Choices Listed: Select 3 Items | $10.99 |
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| Big Burrito or Chimichanga |
| choice of: shredded chicken with poblano cream, roasted pork with spicy verde, shredded beef with ancho chile sauce, picadillo beef queso |
| Big Burrito or Chimichanga | $8.99 |
refritos, cheese and choice of meat rolled in a large tortilla, served enchilada style with sauce and cheese. Served with refritos and rice
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| Seafood Burrito or Chimichanga | $10.99 |
black beans, cheese, shrimp, scallops and pico de gallo rolled in a large tortilla, served enchilada style with cancun sauce and cheese.
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| Mariscos Especiales |
| Enchiladas Cancun | $10.99 |
three corn tortillas stuffed with sauteed fresh spinach, shrimp, cheese, scallops and pico de gallo. Topped with cancun sauce, served with black beans and rice
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| Salmon Tropical | $12.99 |
grilled marinated salmon fillet over rice, topped with shrimp, mushrooms, red onions and peppers in our creamy cancun sauce, served with freshly sauteed vegetables and rice
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| Yucatan Especial | $12.99 |
shrimp, scallops, spinach, mushrooms, tomatoes, poblano chiles, and red onions sauteed in our creamy cancun sauce served over rice
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| Baja Fish Tacos | $10.99 |
today's fresh fish grilled, blackened, or fried. stuffed in double corn tortillas topped with cabbage slaw, chipotle aioli and freshly pickled onions. Served with black beans and rice
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| Chipotle Honey Glazed Salmon | $12.99 |
"2006 recipe roundup winner" fresh salmon fillet, pan seared and glazed with sweet and spicy chipotle glaze and chunky fresh pineapple. Served over rice with freshly sauteed vegetables and
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| Crab Enchiladas | $11.99 |
flour tortillas stuffed with fresh blue crab, cheese and corn relish, baked and topped with our tangy sour cream sauce and fresh tomatoes. Served with freshly sauteed vegetables and black beans
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| Pescado Fresco |
today's fresh fish fillet grilled, sauteed or blackened. Ask served for today's presentation
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| Camarones Con Chile | $15.99 |
two skewers of jumbo shrimp, zucchini, roma tomatoes and bell peppers, chile rubbed and grilled. Served with mango salsa and lemon butter over rice with freshly sauteed vegetables.
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| Mexican Seafood Paella | $16.99 |
jumbo shrimp, sea scallops, mussels and calamari, simmed in an achiate-tomato-tomatillo broth with pico de gallo and garlic butter. Served over rice.
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| Diablo Shrimp Pasta | $13.99 |
blackened shrimp, grilled and served over penne pasta tossed in spicy diablo sauce with fresh tomatoes and scallions, topped with cotija cheese
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| Flame Grilled Marinated Fajitas |
| served sizzling with sauteed bell peppers and onions, guacamole, sour cream and pico de gallo double orders are available on all of our fajita selections |
| Traditional Style: or Lettuce Wrap Style |
rice, black beans, and freshly made flour tortillas black beans, freshly sauteed vegetables, and cool lettuce leaves for wrapping
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| Chicken | $9.99 |
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| Steak | $10.99 |
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| Chicken & Steak | $10.99 |
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| Jumbo Shrimp | $12.99 |
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| Roasted Pork | $10.99 |
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| Shrimp & Chicken | $11.99 |
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| Shrimp & Steak | $11.99 |
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| Ahi Tuna | $12.99 |
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| Seasonal Vegetables | $8.99 |
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| Fajitas Grandes |
| a feast of tantalizing flavors for two |
| Steak, Chicken, Roasted Pork & Shrimp | $25.99 - $12.99 |
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| Botanas |
| Mexican Shrimp Cocktail | $9.99 |
chilled shrimp tossed to order with fresh pico de gallo, chunks of avocado and chipotle - lime tomato sauce
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| Calamari Frito | $8.99 |
served golden with chipotle aioli and ranchero sauce
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| Ceviche | $8.99 |
marinated shrimp, scallops and pico de gallo tossed in lime juice and spices
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| Pasteles Azul | $8.99 |
two handmade blue crab cakes, served over field greens and drizzled with chipotle aioli and pico de gallo
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| Queso Flameado with Chicken | $7.50 |
creamy cancun and poblano sauces, mushrooms, onions, peppers, melted cheese, and cilantro pecan pesto flamed tableside
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| Queso Flameado with Shrimp | $8.50 |
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| Chile con Queso Dip | $4.99 |
golden melted cheese blended with chiles, tomatoes, onions, mushrooms and cilantro
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| Chile con Queso Dip with Spicy Picadillo | $5.99 |
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| Nogales Nachos | $7.99 |
refritos and cheese with guacamole, sour cream, jalapenos and pico and pico de gallo
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| Fajita Chicken Nachos | $8.99 |
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| Fajita Beef Nachos | $8.99 |
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| Quesadillas Fajita Chicken | $8.99 |
stuffed with mushrooms, red onions, poblano peppers and cheese. Served with guacamole, sour cream and pico de gallo
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| Quesadillas Fajita Beef | $8.99 |
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| Quesadillas Spinach | $7.99 |
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| Chicken Flautas | $7.99 |
chicken, pecans and cheese rolled in corn tortillas and served with chile con queso, guacamole and sour cream
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| Guacamole en tu Mesa | $8.99 |
handmade guacamole, to your taste, presented tableside
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| Traditional Sampler | $11.99 |
chicken nachos, spinach - mushroom quesadilla with onions and peppers and crispy chicken flautas hand-rolled with cheese and pecans. Served with guacamole, jalapenos, pico de gallo and sour cream
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| Sopas Y Ensaladas |
| dressings: honey-chipotle vinaigrette, jalapeno ranch, fat-free mango-lime vinaigrette, garlic bleu cheese vinaigrette and caesar |
| Caldo De La Casa | $2.99 - $7.99 |
rich chicken soup with avocado, rice, corn, pico de gallo, lime and tortilla crisps
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| Sopa Del Dia | $2.99 - $4.50 |
ask what was made special today
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| Ensalada De La Casa | $4.50 |
mixed greens, tomatoes, avocado, corn, cheese and tortilla crisps, choice of dressing
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| Ensalada De Espinaca | $7.99 |
fresh spinach tossed in honey-chipotle vinaigrette with apples, jicama, spiced pecans, red onions and cotija cheese
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| Topped with Chicken | $8.99 |
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| Topped with Ahi Tuna | $11.99 |
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| Espinaca De La Casa | $4.50 |
a small version of the ensalada de espinaca
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| Taco Salad |
mixed greens, refritos, cheese, sour cream guacamole and pico de gallo in a crisp tortilla shell topped with choice of
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| Grilled Chicken or Spicy Picadillo | $7.99 |
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| Fajita Salad | $8.99 - $11.99 |
mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites
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| Black and White Ahi Tuna Salad | $12.99 |
mixes greens tossed with fat-free mango lime vinaigrette topped with slices of pan seared, sesame seed crusted ahi tuna steak, cucumbers, red bell peppers, red onions and mango, garnished cilantro
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| La Jolla Coconut Shrimp Salad | $12.99 |
mixed greens and mango salsa tossed with honey-chipotle vinaigrette topped with lour giant coconut shrimp and tomato wedges
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| Tijuana Caesar | $8.99 - $11.99 |
romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo, topped with one of your favorites from the grill
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| Caesar de la Casa | $4.50 |
a small version of the tijuana caesar
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| Pollo Y Mas |
| add house or caesar salad to your entree for $2.50 |
| Carne Asada | $12.99 |
10-oz. USDA choice flat iron steak, marinated and grilled, topped with ranchero sauce. Served with a Mexican potato and freshly sauteed vegetables. Crowned with crispy onion strings
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| Pollo San Luis | $9.99 |
seasoned grilled chicken breast over rice and black beans, topped with sliced avocado, pico de gallo, sour cream and cotija cheese
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| Chicken Mole Enchiladas | $8.99 |
two grilled chicken and cheese enchiladas topped with a deliciously rich pecan mole sauce, served with rice and tossed greens
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| Chile Relleno Tradicional | $8.99 |
fresh poblano stuffed with chicken, cheese and pecans deep fried and topped with ranchero sauce, served with rice, refritos, and freshly sauteed vegetables
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| Baked Chile Relleno | $8.99 |
with grilled chicken, Mexican cheese, pepitas, golden raisins and goat cheese. Served over ranchero sauce with sour cream, rice and freshly sauteed vegetables
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| Sour Cream Chicken Enchiladas | $8.99 |
three chicken enchiladas topped with tangy sour cream sauce, served with black beans and tossed greens
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| Oscar's Extravaganza | $10.99 |
a delicious combination plate featuring a chile relleno traditional topped with ranchero sauce, one chicken enchilada with poblano sauce and one soft chicken taco with rice and refritos
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| Pollo Poblano | $9.99 |
seasoned grilled chicken breast topped with creamy poblano sauce, mushrooms, red onions and peppers. Served with a Mexican potato and freshly sauteed vegetables
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| Pork Rostisado | $9.99 |
our signature slow - roasted pork, served with spicy verde sauce, pico de gallo, rice, black beans, freshly sauteed vegetables and freshly made tortillas
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| Diablo Chicken Pasta | $8.99 |
blackened chicken breast, grilled and sliced over penne pasta tossed in spicy diablo sauce with fresh tomatoes and scallions, topped with cotija cheese
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| Enchiladas Rancheras | $8.99 |
fresh sauteed spinach and cheese rolled in three corn tortillas and baked in ranchero sauce, served with freshly sauteed vegetables and black beans
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| Enchiladas Santana | $10.99 |
shredded chicken, roasted pork and shredded beef layered between fresh corn tortillas then topped with ancho sauce, creamy poblano sauce and verde sauce. Served with refritos and rice
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| La Marina | $15.99 |
seasoned grilled chicken breast topped with creamy poblano sauce and four plump, juicy grilled shrimp. Serrved with rice, freshly sauteed vegetables and black beans.
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| Our Homemade Sauces |
| Verde |
medium to hot - tart green tomatillos, onions, garlic, cilantro, serrano chiles (vegan)
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| Ancho Chile Sauce |
medium hot - ancho chiles, onions, tomatoes, beef, beef stock
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| Poblano Cream |
mild to medium - cream, poblanos, onions, chicken stock
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| Ranchero |
mild to medium-tomatoes, bell peppers, chile, oregano, onions, garlic, cumin (vegan)
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| Cancun |
mild-cream, shrimp stock, lime juice, garlic butter, white pepper
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| Mole |
complex sauce iron oaxaca made with chiles, nuts, fruit and a hint of chocolate (vegan)
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| Sour Cream |
poblano sauce and sour cream mixed together for a tangy topping
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| Rollo's |
| delicious wrap sandwiches rolled in a chipotle tortillas, cut in half and served with papas fritas and freshly pickled onions |
| Caesar Chichen Rollo | $7.50 |
grilled fajita chicken, romaine, parmesan, tortilla crisps and creamy caesar dressing
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| Crispy Chicken Rollo | $7.50 |
chicken tenders, chipotle aioli, mixed cheese, lettuce and pico de gallo
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| Grilled Ahi Tuna Rollo | $9.50 |
sliced grilled ahi tuna steak, chipotle aioli, mixed cheese, lettuce and pico de gallo
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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