CR Sparks Prices in Bedford, NH 03110

4.3 based on 81 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
House-Made Pork & Shrimp Potstickers  
Soy dipping sauce and spicy red chili paste.
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Point Judith Calamari  
Fried crisp with lemon, parmesan, remoulade and spicy marinara.
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Pan Roasted Crab Cakes  
Green onion aioli, shaved fennel and fried lemon.
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Roasted Garlic Plate  
Sweet roasted garlic, warm brie cheese, tomato chutney and crostini.
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Simply Asparagus  
Roasted with rosemary and sea salt, served with evoo bearnaise sauce.
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Spark's Shrimp Cocktail  
Six jumbo shrimp with lemon and classic cocktail sauce.
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Oysters On The Half Shell  
Served with cocktail and mignonette sauce and your own bottle of tabasco.
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Best Duck Liver Pate  
House-made and served with anadama bread toast, pickled grapes and rhubarb chutney.
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Green And White Hummus Plate  
Edamame and chickpea hummus with curried pita chips.
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Sharing Plate  
Marinated vermont goat cheese, roasted garlic, prosciutto ham, croutons and green olive tapenade.
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Soups And Salads
Stuart's "Special" Soup  
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House Salad  
Organic baby lettuce with sunflower seeds and spark's sun-dried tomato dressing.
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Spark's Caesar Salad  
Chopped romaine hearts, crisp focaccia croutons, shaved parmesan and garlicky dressing.
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The Wedge  
Crisp iceberg lettuce with bacon, cherry tomatoes and chive-buttermilk blue cheese dressing.
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Chopped Salad  
Iceberg, radicchio, tomato, cucumber, red onions and olives with feta cheese and red wine vinaigrette.
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Baked Brie And Strawberry  
Brie in puff pastry, berries and baby lettuces with poppyseed vinaigrette.
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Cobb Salad  
Grilled chicken with iceberg, bacon, blue cheese, avocado, chopped egg and tomato.
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Entrees
Sparks' Catch Of The Day  
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Oven Roasted Salmon  
Cedar planked salmon with thyme braised carrots, new potatoes and spring pea puree.
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Porcini and Butternut Lasagna  
Fresh pasta sheets layered with wild mushrooms, squash, fontina and ricotta cheese over creamy spinach.
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Angelhair Rustica  
Capellini pasta with olive oil, garlic, italian hot pepper, sauteed broccoli and romano cheese and crunchy bread crumbs.
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Pancetta Wrapped Chicken Breast  
Baby artichokes, new potatoes and white wine herb sauce.
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Rotisserie Leg Of Lamb  
Market vegetables, goat cheese mashed potatoes and rosemary lamb au jus.
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Grilled Beef Tenderloin Filet  
With bacon smashed red potatoes, blue cheese fondue and cw's barrel aged worcestershire sauce.
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Grilled Trout  
Wilted spinach, tomato, green lentils and classic aioli on the side.
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Basil Crusted Haddock  
Asparagus, potato-lobster croquettes and lemon butter.
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Risotto Of The Day  
Italian rice dish.
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Cheese Tortellini  
Tomato, spinach and goat cheese alfredo sauce.
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Spark's Classics
Sesame Seed Crusted Ahi Tuna  
With sesame asparagus, wasabi mashed potatoes and ginger-soy vinaigrette.
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Spit Roasted Chicken  
Herb-rubbed with market vegetables, garlic mashed potatoes and lemon-thyme pan sauce.
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Wood Roasted Pork Tenderloin  
Rubbed in southwestern spices with applewood bacon, black beans, rice and honey chipotle sauce.
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Grilled Hanger Steak  
Balsamic marinated and served with creamed spinach, potato gratin, crisp onions and red wine demi-glace.
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Spice Rubbed Prime Rib  
Slow roasted with garlic mashed potatoes, market vegetables, au jus and horseradish creme fraiche.
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Pizzas
All pizzas are hand-formed and cooked in 700 degree wood-fired brick oven.
BBQ Chicken  
Grilled chicken, house-made bbq sauce, caramelized onions, jalapenos, pepperjack cheese and fresh cilantro.
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Margherita  
Red, white and green! sliced fresh tomato, fresh mozzarella and fresh basil.
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El Carne  
Pepperoni, grilled chicken, bacon, italian sausage with red sauce and mozzarella.
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Artichoke  
Artichoke and garlic confit with tomato, red onion, ricotta and goat cheese.
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Champignon  
White sauce, wood roasted mushrooms, oven dried tomato, arugula and blue cheese.
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Sides
Mashed Potato  
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Hand Cut Steak Fries With Malt Vinegar  
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Goat Cheese  
"Macaroni And Cheese".
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Classic Creamed Spinach  
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Glazed Carrots And Spring Peas  
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Broccoli With Garlic And Oil  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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