Crabtree's Restaurant Prices in Floral Park, NY 11001
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Soup of the Day | $4.50 |
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| House Salad | $4.50 |
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| Caesar Salad | $4.95 |
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| Mozzarella Sticks | $7.50 |
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| Chicken Tenders | $7.50 |
Sesame battered, honey Dijon
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| Fresh Mozzarella | $8.50 |
Tomato, onions, red pepper, sweet basil
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| Clams Oreganata | $8.50 |
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| Fried Calamari | $8.50 |
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| Escargots Bourgogne | $9.00 |
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| Saganaki | $10.00 |
lend of Greek cheeses, pan seared, brandy flambeed
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| Grilled Octopus | $13.00 |
Cannellini bean salad
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| Baked Blue Point Oysters | $12.00 |
Stuffed with aged Reggiano parmesan, spinach, bacon, shallot cream
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| Clams Casino | $9.00 |
Baked little necks, herbs, bacon, toasted breadcrumbs
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| Fresh Mozzarella Napoleon | $9.00 |
Grilled bell pepper, roasted Portobello, balsamic reduction
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| Maryland Crab Cake | $10.00 |
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| Mussels Provencal | $11.00 |
P.E.I. mussels, chopped tomatoes, onions, white wine, fresh herbs
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| Fried Calamari | $10.00 |
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| Sweet Potato Gnocchi | $11.00 |
Saffron cream, Tasso ham
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| House Salad |
Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette
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| Caesar Salad |
Crisp romaine lettuce, croutons served with our famous Caesar dressing
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| Soup of the Day |
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| House Salad |
Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette
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| Caesar Salad |
Crisp romaine lettuce, croutons served with our famous Caesar dressing
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| Soup of the Day |
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| Pasta |
| Rigatoni Ala Vodka | $11.95 |
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| Rigatoni with Artichoke Hearts | $11.95 |
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| Ravioli with Fresh Mozzarella and Roasted Red Peppers | $12.95 |
Creamy Parmesan, plum tomatoes
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| Tasso and Shrimp | $15.95 |
Cajun ham, shrimp, scallion, saffron cream over linguini
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| Homemade Pappardelle | $18.00 |
Salmon, mussels, shrimp, andouille sausage, fresh cherry tomato basil
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| Rigatoni a la Vodka | $14.00 |
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| Tasso & Shrimp Over Linguini | $17.00 |
Jumbo shrimp, scallion, Tasso ham, Cajun cream
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| Rigatoni with Artichoke Hearts | $15.00 |
Sun dried tomatoes, julienne vegetables, light broth
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| White Truffle Ravioli | $17.00 |
Brown butter, fresh sage
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| Lunch Size Salads |
| Caesar Salad | $6.95 - $13.95 |
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| Greek Salad | $8.95 - $13.95 |
Crisp romaine, tomato, red onion, Kalamata olives, scallions, feta, fresh oregano
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| California Turkey Salad | $10.95 |
Fresh turkey, seasonal fruits, walnuts, light mayo
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| Oriental Chicken Salad | $10.95 |
Grilled chicken, peppers, broccoli, soy-ginger, sesame
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| Apple Walnut Salad with Grilled Chicken | $11.95 |
Baby field greens, red apples, Gorgonzola, honey Dijon
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| Maryland Crab Cake Salad | $12.95 |
Pan seared lump crabmeat, field greens, balsamic
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| Mediterranean Seafood Salad | $14.95 |
Marinated calamari, octopus, shrimp, romaine
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| Carpaccio of Filet Mignon Salad | $14.95 |
Raw tenderloin, mixed greens, Reggiano Parmesan, citrus vinaigrette
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| Agean Salad | $15.95 |
Greek Salad with lightly blackened sea scallops
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| Burgers / Paninis / Sandwiches |
| All served with your choice of Crabtree's house salad or hand cut fries, sweet potato fries (add't $1.50) |
| Spanky Burger | $9.75 |
10 oz. plain grilled
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| Buckwheat Burger | $9.75 |
Smothered with sauteed onions
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| Our Gang Burger | $10.50 |
Bacon and your choice of cheese
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| Crabtree's Burger | $10.50 |
Seasoned ground Angus beef mixed with tomato, scallion, onion, melted mozzarella
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| Grilled Vegetable Sandwich | $9.95 |
Fresh mozzarella, sweet basil, French baguette
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| Panini Cordon Blue | $10.50 |
Grilled chicken, smoked ham, Swiss, sweet basil, ciabatta bread
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| Hot Open Turkey | $9.95 |
Oven roasted turkey, gravy, white toast, French fries
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| Parma Sandwich | $11.50 |
Fresh mozzarella, tomato, prosciutto Di Parma, basil vinaigrette, French baguette
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| Grilled Chicken Sandwich | $9.95 |
Grilled onions, Swiss, Kaiser roll
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| Roma Chicken Panini | $10.95 |
Grilled chicken, roasted red pepper, balsamic glaze, smoked gouda
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| Portobello Panini | $9.95 |
Oven roasted Portobello mushrooms, warm goat cheese, grilled eggplant
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| Fried Fish Sandwich | $13.95 |
Lightly breaded sole, tomato, tartar, romaine, French baguette
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| Steak Sandwich | $14.50 |
Charcoal grilled Black Angus, sauteed onions, melted mozzarella, garlic baguette
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| Entree's |
| Spaghetti Squash Primavera | $9.95 |
Squash, cauliflower, broccoli, julienne carrots, zucchini, light broth
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| Miss Crabtree Omelete | $8.95 |
Four egg omelet, spinach, tomatoes, feta cheese and scallions
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| Chicken Gismunda | $12.95 |
Breaded breast of chicken, over spinach, topped with citrus butter and mushrooms
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| Filet of Sole | $14.95 |
Pan seared buerre blanc
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| Grilled Salmon | $15.95 |
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| Grouper Mediterranean | $16.95 |
Baked filet with sauteed tomatoes, onion, scallions and white wine
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| Shrimp Ala Rodos | $16.95 |
Jumbo shrimp sauteed in white wine chopped tomatoes, and feta cheese
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| Black Angus N.Y. Strip Steak | $19.95 |
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| Roast Duck a L'orange | $21.00 |
Orange Grand Marnier
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| 1/2 Free Range Chicken | $17.00 |
Citrus oil marinade, Mediterranean seasonings, charcoal grilled
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| Darla's Chicken | $17.00 |
Stuffed with julienne vegetables, scampi
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| Chicken Gismunda | $17.00 |
Lightly breaded, over spinach with mushrooms, lemon, butter
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| Wild Nova Scotian Salmon | $21.00 |
Baked, creamy dill butter
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| Panko Filet of Sole | $20.00 |
Sauteed beurre blanc
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| Potato Crusted Grouper | $23.00 |
Red pepper coulis
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| Walnut Crusted Tilapia | $20.00 |
Pan seared, citrus butter
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| Grilled Sword Fish Mediterranean | $23.00 |
Chopped tomatoes, onions, white wine, Kalamata olives, fresh herbs
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| Brook Trout Amandine | $20.00 |
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| Shrimp a la "Rodos" | $19.00 |
Jumbo shrimp sauteed in white wine, fresh tomatoes and feta cheese
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| Whole Bronzino Filet | $23.00 |
Extra Virgin Greek Olive Oil, Mediterranean capers, fresh herbs, citrus
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| Maryland Crabcakes | $21.00 |
Pan seared lump crabmeat, "New York Times" favorite
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| Crispy Sea Scallops | $23.00 |
Pan seared, meuniere
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| Whole Grilled Red Snapper | $25.00 |
Extra Virgin Greek Olive Oil, lemon, oregano, fresh garlic
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| Alaskan Halibut | $26.00 |
Lightly breaded, lobster cream
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| Braised Pork Shank | $19.00 |
Sauteed spinach, crispy mushroom risotto cake
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| Grilled Medallions of Lamb | $19.00 |
Marinated in olive oil, Merlot, vinegar, seasoned with rosemary
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| Australian Baby Lamb Chops | $32.00 |
Red wine shallot reduction, charcoal grilled
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| 12 Oz. Grilled Black Angus New York Strip | $26.00 |
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| Grilled Marinated Skirt Steak | $25.00 |
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| 10 Oz. Angus Certified Filet Mignon | $27.00 |
Wild mushroom, brandy cream
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| Spaghetti Squash Primavera | $11.00 |
Julienne carrots, onions, zucchini, broccoli and cauliflower in a light broth
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| Miss Crabtree's Famous 10 Oz. Burger | $11.00 |
With your choice of topping
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| Brunch |
| Choice of Champagne, Mimosa, Screwdriver, Bloody Mary or Orange Juice. $14.95 per person |
| French Toast |
Served with bacon or sausage and fresh fruit
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| Fresh Fruit Platter |
Assorted fresh sliced fruits with raisins, walnuts and a honey yogurt sauce
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| Chicken Tchopitoulas |
Boneless baked half chicken on a bed of tasso, roasted potatoes, and mushrooms topped with a bearnaise sauce
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| Omelettes (Any Style) |
Our three egg omelette with your choice of filling: Bacon, broccoli, cheddar, ham, onion, scallion or pepper
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| Scrambled Eggs |
Served with bacon or sausage
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| Eggs Benedict |
Served with Canadian bacon and poached eggs on a English muffin with hollandaise sauce
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| Hamburger |
8 oz fresh ground beef, charcoal grilled and served with any topping
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| Steaks and Eggs |
($3 additional) Charcoal Grilled shell steak with eggs any style
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| Chocolate Mousse |
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| Fresh Coffee |
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| Tea |
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| Decaf |
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| Salads |
| Crabtree's House Salad | $5.00 |
Crisp Romaine, tomatoes and red onions, creamy balsamic vinaigrette
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| Burrata Salad | $12.00 |
Aged Prosciutto di Parma, baby greens, fig balsamic glaze
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| Fried Goat Cheese Salad | $10.00 |
Mixed greens, pecans, cranberries, raspberry vinaigrette
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| Caesar Salad | $6.00 |
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| Tri Color Salad | $10.00 |
Baby arugula, endive, radicchio, Reggiano Parmesan, sweet basil
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| Roasted Walnut Salad | $9.00 |
Belgian endives, radicchio, Gorgonzola, roasted walnuts
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| Mediterranean Seafood Salad | $12.00 |
Calamari, octopus and shrimp marinated a la greque
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| Apple Walnut Salad | $10.00 |
Red apples, baby field greens, crumbs of Gorgonzola, honey balsamic
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| Chicken Choices |
| Chicken Gismonda |
Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce
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| Grilled Chicken |
Boneless half chicken marinated with lemon-herbs, charcoal grilled
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| Chicken Tchopitoulas |
Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a bearnaise sauce
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| Chicken Gismonda |
Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce
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| Grilled Chicken |
Boneless half chicken marinated with lemon-herbs, charcoal grilled
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| Chicken Tchopitoulas |
Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a bearnaise sauce
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| Meat Choices |
| Roasted Loin of Pork |
Roast loin of pork served with traditional brown gravy
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| Grilled Marinated Skirt Steak |
Addt'l $4 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled
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| Black Angus Shell Steak |
Addt'l $6 Per Order. 12 oz. Black Angus, Charcoal grilled to order
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| Roasted Loin of Pork |
Roast loin of pork served with traditional brown gravy
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| Grilled Marinated Skirt Steak |
Addt'l $4 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled
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| Black Angus Shell Steak |
Addt'l $6 Per Order. 12 oz. Black Angus, Charcoal grilled to order
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| Pasta Choices |
| Rigatoni a la Vodka |
Penne served in a creamy pink peppery sauce
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| Rigatoni with Sundried Tomatoes |
Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic
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| Rigatoni with Artichoke Hearts |
Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth
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| Ravioli with Fresh Mozzarella and Roasted Red Peppers |
Creamy Parmesan
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| Rigatoni a la Vodka |
Penne served in a creamy pink peppery sauce
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| Rigatoni with Sundried Tomatoes |
Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic
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| Rigatoni with Artichoke Hearts |
Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth
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| Ravioli with Fresh Mozzarella and Roasted Red Peppers |
Creamy Parmesan
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| Fish Choices |
| Add $4 Per Order for all Seafood Options |
| Baked Salmon in Creamy Dill Sauce |
Norwegian salmon baked in the oven topped with a creamy dill sauce
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| Panko Filet of Sole |
Sauteed beurre blanc
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| Tilapia Mediterranean |
Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs
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| Blackened Catfish |
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| Baked Salmon in Creamy Dill Sauce |
Norwegian salmon baked in the oven topped with a creamy dill sauce
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| Panko Filet of Sole |
Sautéed beurre blanc
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| Tilapia Mediterranean |
Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs
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| Extras |
| Potatoes |
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| Vegetable |
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| Bread, Rolls |
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| Potatoes |
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| Vegetable |
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| Bread, Rolls |
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| Dessert |
| Fresh Fruit or Vanilla Almond Parfait |
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| Coffee or Tea |
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| Chocolate Mousse or Fresh Fruit |
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| Coffee or Tea |
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| Kids Menu |
| $12 (Children 10 & Under) |
| Hamburgers & French Fries |
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| Chicken Tenders & French Fries |
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| Rigatoni with Tomato Basil Sauce |
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| Hamburgers & French Fries |
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| Chicken Tenders & French Fries |
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| Rigatoni with Tomato Basil Sauce |
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| Appetizer |
| Choices are as follows: |
| Clams Casino |
Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs
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| Fried Calamari |
Served with sweet marinara sauce
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| Mussels Mediterranean |
Mussel's sauteed with white wine, fresh herbs, tomatoes and onions
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| Fresh Mozzarella |
Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar
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| Clams Casino |
Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs
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| Fried Calamari |
Served with sweet marinara sauce
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| Mussels Mediterranean |
Mussel's sauteed with white wine, fresh herbs, tomatoes and onions
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| Fresh Mozzarella |
Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar
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| Serving Appetizers |
| All Serving Appetizers May Also Be Priced as a Per Platter Option. Platters of Hors D'oeuvres Passed to Guests: |
| Vegetable Crudite |
Addt'l $5 Per Person. Assorted raw vegetables served with a creamy dip
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| Baby Mozzarella Sticks |
Addt'l $5 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce
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| Chicken Tenders |
Addt'l $5 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce
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| Zucchini Keftedes |
Addt'l $5 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt
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| Stuffed Mushroom Caps |
Addt'l $7 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection
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| Baby Maryland Crabcakes |
Addt'l $7 Per Person. Mini lump crabmeat patties pan-seared, served warm
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| Smoked Salmon |
Addt'l $7 Per Person. Smoked salmon served with capers and toast points
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| Phyllo Triangles |
Addt'l $7 Per Person. Airy Phyllo triangles stuffed with cheese
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| Vegetable Crudite |
Addt'l $5 Per Person. Assorted raw vegetables served with a creamy dip
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| Baby Mozzarella Sticks |
Addt'l $5 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce
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| Chicken Tenders |
Addt'l $5 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce
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| Zucchini Keftedes |
Addt'l $5 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt
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| Stuffed Mushroom Caps |
Addt'l $7 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection
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| Baby Maryland Crabcakes |
Addt'l $7 Per Person. Mini lump crabmeat patties pan-seared, served warm
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| Smoked Salmon |
Addt'l $7 Per Person. Smoked salmon served with capers and toast points
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| Phyllo Triangles |
Addt'l $7 Per Person. Airy Phyllo triangles stuffed with cheese
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| Beverage Choices |
| Bar Tab |
Server takes drink orders & presents bill at the end of the party
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| Wine by the Carafe | $21.00 |
Red, White, White Zinfandel or Sangria offered by the carafe
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| Beers & Soda | $9.00 - $12.00 |
Offered by the carafe
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| Beer, Wine and Soda | $12.00 - $14.00 |
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| Open Bar | $19.00 - $21.00 |
Excludes Brandies and Grand Marnier
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| Unlimited Mimosas, Bloody Mary's and Soda | $6.00 |
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| Bar Tab |
Server takes drinks orders & presents bill at the end of the party
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| Wine by the Carafe | $21.00 |
Red, White, White Zinfandel or Sangria offered by the carafe
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| Beers & Soda | $9.00 - $12.00 |
Offered by the carafe
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| Beer, Wine and Soda | $12.00 - $14.00 |
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| Open Bar | $19.00 - $21.00 |
Excludes Brandies and Grand Marnier
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| Unlimited Mimosas, Bloody Mary's and Soda | $6.00 |
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| Crabtree's Brunch Buffet Party Menu |
| Package Price: $24.95 Per Person. Minimum 30 People, 50 Person Guarantee for Garden Room |
| Crabtree's House Salad |
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| Bacon & Sausage |
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| Scrambled Eggs |
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| French Toast |
Light and fluffy, made with fresh homemade Challa Bread and served with maple syrup
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| Chicken Tchopitoulas |
Boneless baked half chicken on a bed of Tasso ham, roasted potatoes, and mushrooms topped with a Bearnaise sauce
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| Fresh Fruit |
Assorted fresh slices of fruit with a honey yogurt sauce
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| Homemade Muffins |
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| Assorted Dinner Rolls |
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| One Bowl Champagne Punch |
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| Chocolate Mousse |
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| Fresh Coffee, Decaf, or Tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price