Craftbar Prices in Atlanta, GA 30326
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Courses - Appetizers |
| Pecorino Fondue, Acacia Honey, Hazelnuts, Pepperoncini | $11.00 |
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| Berkshire Pork Shoulder, Tomato Molasses, Smoked Pearl Onions | $12.00 |
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| Rabbit Ballotine, Morello Cherries, Pine Nuts | $13.00 |
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| Duck Prosciutto Bruschetta, Duck Egg, Mizuna, Orange Puree | $10.00 |
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| White Anchovy Bruschetta, Soft-Cooked Egg, Braised Leek | $9.00 |
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| Braised Octopus, Chickpeas, Chorizo | $14.00 |
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| Bouchot Mussels, Lemongrass Broth | $12.00 |
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| Desserts |
| Baked Alaska, Milk Chocolate Ice Cream, Caramel, Pecans | $10.00 |
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| Yogurt Panna Cotta, Citrus Salad, Blood Orange Sorbet | $10.00 |
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| Chocolate Cake, Coco Nib Brittle, Vanilla-Rum Ice Cream | $10.00 |
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| Apple And Cranberry Crisp, Cardamom Cream | $10.00 |
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| White Chocolate Sundae, Fudge, Peppermint Crunch | $10.00 |
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| Biscotti Assortment | $10.00 |
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| First Courses - Soup |
| Mixed Greens, Radish, Shallot, Pine Nuts | $9.00 |
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| Baby Beets, Gorgonzola, Candied Walnuts, Speck | $12.00 |
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| Arugula, Market Pear, Goat Cheese, Hazelnuts | $11.00 |
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| Ice Cream |
| Vanilla-Rum | $4.00 |
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| White Chocolate | $4.00 |
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| Caramel | $4.00 |
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| First Courses - Varietal Meats |
| Pigs Head Torchon, Pickled Market Vegetables | $9.00 |
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| Veal Sweetbreads, Parsnip Puree, Orange | $12.00 |
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| Tripe Gratin, Soffrito, Coddled Egg | $10.00 |
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| Chicken Liver Pate, Crostini, Pickles | $12.00 |
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| Duck Heart Terrine, Quince Butter | $11.00 |
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| Beef Tongue, Baby Carrots, Horseradish | $10.00 |
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| Sorbet |
| Coconut | $4.00 |
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| Blood Orange | $4.00 |
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| First Courses - Greenmarket Sides |
| Fingerling Potatoes | $8.00 |
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| Cipollini Onions | $9.00 |
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| Swiss Chard | $9.00 |
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| Cheese |
| Selles - Sur - Cher (Goat), Sologne, France |
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| Constant Bliss (Cow), Jasper Hill Farms, Vermont |
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| Le Châtelain Camembert (Cow), Normandy, France |
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| Piave Vecchio (Cow), Belluno, Italy |
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| Rocbleu (Cow), Auvergne, France |
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| Young Manchego (Sheep), La Mancha, Spain |
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| First Courses - Oysters |
| Beau Soleil, New Brunswick | $3.00 |
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| Skookum, Washington State | $3.00 |
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| Island Creek, Massachusetts | $3.00 |
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| Teas & Herbal Infusions |
| In pursuit of tea. |
| Keemun MaoFeng, China- Black | $5.25 |
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| Earl Grey, Sri Lanka- Black | $4.50 |
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| Classic Chai- Black | $4.50 |
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| Honey Phoenix, China- Oolong | $5.50 |
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| Genmaicha, Japan- Green | $6.00 |
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| Lemon Verbena, Morocco | $4.00 |
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| Wild Mint, Greece | $4.00 |
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| Chamomile, Egypt | $4.00 |
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| First Courses - Snacks |
| Marinated Olives, Marcona Almonds | $6.00 |
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| Pecorino-Stuffed Risotto Balls | $7.00 |
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| Chickpea Fries, Black Olive Aioli | $7.00 |
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| White Bean Garlic Crostini, Capers, Anchovies | $8.00 |
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| Sausage-Stuffed Sage Leaves | $8.00 |
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| Polenta Fritters, Coppa, Golden Raisins | $7.00 |
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| Fried Oysters, Cucumber, Old Bay Aioli | $9.00 |
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| Crispy Chicken Wings, Spiced Creme Fraiche | $9.00 |
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| Brewed Coffee |
| La colombe torrefaction. |
| Corsica | $3.50 |
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| Monte Carlo (Decaf) | $3.50 |
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| Iced: Cold-Brewed Corsica | $4.00 |
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| First Courses - Cheese |
| Selles- Sur - Cher (Goat), Sologne, France | $4.00 |
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| Constant Bliss (Cow), Jasper Hill Farms, Vermont | $4.00 |
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| Le Chatelain Camembert (Cow), Normandy, France | $4.00 |
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| Young Manchego (Sheep), La Mancha, Spain | $4.00 |
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| Piave Vecchio (Cow), Belluno, Italy | $4.00 |
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| Rocbleu (Cow), Auvergne, France | $4.00 |
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| Espresso |
| La colombe torrefaction |
| Phocea, Monte Carlo (Decaf) | $4.00 - $5.00 |
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| Cappucino | $4.50 |
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| First Courses - Charcuterie |
| Cacciatorini | $10.00 - $20.00 |
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| Finocchiona | $10.00 - $20.00 |
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| Rosette De Lyon | $10.00 - $20.00 |
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| Prosciutto Di Parma | $10.00 - $20.00 |
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| Main Courses - Pasta And Grains |
| Orchiette, Fennel Sausage, Oven-Roasted Tomato & Ricotta Salata | $19.00 |
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| Bucatini, Manila Clams, Red Mustard Greens | $18.00 |
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| House-Made Cavatelli, Bolognese | $17.00 |
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| Polenta, Field Mushroom Ragout | $16.00 |
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| House-Made Ravioli, Goat Cheese, Medjool Dates, Hen Of The Woods | $19.00 |
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| Main Courses - Fish |
| Daurade Royale, Truffle-Honey Glazed Turnips, Charred Onion Tortelloni | $25.00 |
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| Wild Striped Bass, Cauliflower, Romanesco, Pomegranate | $24.00 |
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| Dayboat Scallops, Roasted Lemon Risotto, Watercress, 50-Year Old Balsamic | $26.00 |
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| Spicy Fish Stew, Red Pepper Aioli | $21.00 |
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| Main Courses - Meat |
| 28 Day Dry-Aged Sirlion Jerusalem Artichokes. Cipollini Onions, Chestnuts | $26.00 |
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| Beef Short Ribs, Anson Mills Grits, Fried Egg, Bell Peppers | $24.00 |
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| Veal Ricotta Meatballs | $23.00 |
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| Colorado Lamb, Swiss Chard, Tarbais Beans, Merguez | $24.00 |
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| Baby Chicken, Potato Puree, Piperade | $22.00 |
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| Berkshire Pork Loin, Lentils, Baby Carrots, Brussels Sprouts, Pancetta | $24.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price