Craigie Street Bistro Prices in Cambridge, MA 02139

4.3 based on 320 votes

Hours of Operation

  • Mon: 5:30 pm - 10:00 pm
  • Tue: 5:30 pm - 10:00 pm
  • Wed: 5:30 pm - 10:00 pm
  • Thu: 5:30 pm - 10:00 pm
  • Fri: 5:30 pm - 10:00 pm
  • Sat: 5:30 pm - 10:00 pm
  • Sun: 5:30 pm - 10:00 pm

Restaurant Menu

Sample Eight - Course Tasting Menu
Three Amuse Preparations  
Crispy fried cod cheek, squid ink anchoiade house-smoked arctic char, buttermilk vinaigrette house cured portuguese sardine
0
Yellowfin Tuna Sashimi  
Black radish, green apple, soba
0
Roasted Grass-Fed Beef Bone Marrow  
0
Tasmanian Sea Trout Mi-Cuit  
Coquillage stew, pine nuts, golden raisin, cardoon puree
0
House Made Lentil Conchigliette Pasta  
Boudin noir and arugula ragout
0
Pork Belly-Wrapped Veal Sweetbreads  
Bostin brown bread, green tomatoes, beer house made mustard
0
Vermot Pheasant Two Ways  
Slow roasted breast and crispy leg confit. Autumn olive coulis, farro, matsutake mushrooms
0
Celery Green Apple Sorbet  
Candied celery
0
Bittersweet Chocolate Mousse Tast  
Smoked salt butterscotch, huckleberry, white chocolate miso ice cream
0
Sassafras Poached Pear  
Concord grape, graham cracker, chevre ice cream
0
Sour Milk Panna Cotta  
Coriander cashew granola, methley plum coulis, brown butter
0
Entrees To Share
A la carte first course $18.00, main course $37.00, dessert $13.00
Whole-Roasted Misty Knoll Chicken (For Two)  
Vidalia onions, pea greens, forked potatoes, chanterelle jus
0
Confit and Roasted Milk-Fed Pig's Head (For Two)  
Peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce
0
First Course
A la carte first course $18.00, main course $37.00, dessert $13.00
Six Spinney Creek Oysters  
Candied lemon mignonette
0
Crispy-Fried Pig's Tails  
Pickled peanuts, nuoc cham, cilantro
0
Ragout of Local Forest Mushrooms  
Veal tongue confit and morcilla sausage, farm fresh egg, parship puree, herbs and flowers
0
Tempura of Dayboat Cod Cheeks  
Preserved lemon, pickled peppers, squid ink anchoiade
0
House-Made buckwhat Flour Fusilli Pasta  
Wild boar and arugula ragout
0
Soup of Long Island Cheese Pumpkin  
Grilled two cheese and pork belly sandwich
0
Main Course
A la carte first course $18.00, main course $37.00, dessert $13.00
Vermont Pork Three-Ways  
Suckling confit, spice-crusted rib, grilled belly. Matsutakes, bok choy, turnips, ramp kimchee, almon butter
0
Chicken Sausage-Stuffed Chicken  
Vidalia onions, pea greens, forked potatoes, chanterelle jus
0
Glace of Early Fall Farm Vegetables  
Five grain and mushrooms pilaf, savory beef jus, walnut oil
0
Desserts
A la carte first course $18.00, main course $37.00, dessert $13.00
Our Selection of Artisanal Cheese  
Sheep, goat, and cow milk cheese, each chosen daily
0
Bittersweet Chocolate Mousse Tart  
Smoked salt butterscotch, huckleberry, white chocolate-miso ice cream
0
Sassafras Poached Pear  
Concord grape, graham cracker, chevre ice cream
0
Sour Milk Panna Cotta  
Coriander-cashew granola, methley plum coulis, brown butter
0
Three House-Made Sorbets with Candied Fruits  
0
Chocolate Mint Affogato  
Chickory rum sauce, espresso, chocolate mint ice cream
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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