Crandalls Peruvian Bistro - Authentic Peruvian F Prices in Madison, WI 53703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Cold Drinks |
| Brunch Cold Drink |
| Brunch Soda | $2.00 |
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| Brunch Inka Kola | $2.50 |
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| Brunch Juice | $2.00 |
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| Brunch Chicha Morada | $3.99 |
Purple Peruvian corn juice with diced apples.
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| Brunch Chicha Lemonade | $2.50 |
Chicha morada mixed with lemonade.
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| Brunch 2% Milk | $1.50 |
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| Brunch Hot Drinks |
| Brunch Hot Drink |
| Brunch Tea | $2.00 |
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| Brunch Peruvian Coffee | $2.75 |
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| Brunch Decaf Black Coffee | $2.50 |
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| Brunch Emoliente | $3.50 |
Peruvian herbal beverage. Dried toasted barley, linseed, lemongrass and dried horse tail.
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| Brunch Frittatas |
| Brunch Frittata |
| Brunch Frittata de Queso de Cabra | $11.00 |
Eggs, onions, goat cheese and pesto. Served with toast and roasted potatoes.
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| Brunch Roasted Vegetable Frittata | $9.99 |
Roasted mixed bell peppers, onions, tomatoes and Gruyere cheese. Served with toast and roasted potatoes.
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| Brunch Ham and Cheese Frittata | $9.50 |
Eggs, ham and Gruyere cheese. Served with toast and roasted potatoes.
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| Brunch Scrambles |
| Brunch Scramble |
| Brunch Quinoa Scramble | $9.99 |
4 egg scramble, quinoa, topped with shredded cheese and served with a side of steam vegetables, roasted red potatoes or toast.
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| Brunch Scramble and Chicharron | $9.99 |
4 egg scramble served with slices of chicharron and a side of roasted red potatoes or toast.
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| Brunch Scramble and Tamal | $10.99 |
4 egg scramble served with 1 tamal, slices of chicharron and a side of roasted red potatoes or toast.
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| Brunch Scramble, Bacon and Sausage | $9.99 |
4 egg scrambled served with bacon and sausage and a side of roasted red potatoes or toast.
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| Brunch Omelets |
| Brunch Omelet |
| Brunch Bacon and Sausage Omelet | $9.99 |
Bacon, sausage, onions, mini bella mushrooms and Gruyere cheese. Served with toast and roasted potatoes.
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| Brunch Roasted Vegetable Omelet | $8.99 |
Roasted mixed bell peppers, onions, tomatoes, mini bella mushrooms, cilantro and chunks of queso fresco. Served with toast and roasted potatoes.
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| Brunch Skillets |
| Brunch Skillet |
| Brunch Quinoa Skillet | $11.99 |
Organic quinoa, mini bella mushrooms, peas, carrots, topped with a fried egg and fire-roasted tomato sauce. Served with a side of roasted potatoes or toast.
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| Brunch Ranchero Skillet | $9.99 |
2 fried eggs, bacon, sausage, topped with a haucatuay dressing. Served with a side of roasted potatoes or toast.
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| Brunch Saltado Skillet | $10.99 |
Sauteed tomatoes and onions, flambeed steak or chicken breast, green onions and cilantro, topped with a fried egg. Served with a side of roasted potatoes or toast.
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| Brunch Tacu Tacu Skillet | $9.99 |
1 canary bean and rice pancake topped with a fried egg and salsa criolla. Served with a side of roasted potatoes or toast.
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| Brunch Vegetable Skillet | $8.99 |
Sauteed onions, tomatoes, mini bella mushrooms, mixed bell peppers, corn, cilantro and green onions. Served with a side of roasted potatoes or toast.
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| Brunch Big Plates |
| Brunch Big Plate |
| Brunch Pollo a la Brasa Plate | $7.99 |
Quarter rotisserie chicken marinated in Peruvian sauces and red wine. Served with roasted potatoes, a house salad and haucatay sauce.
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| Brunch Fish Fry Plate | $12.99 |
3 breaded and deep-fried north Atlantic cod loins served with tartar sauce and roasted potatoes.
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| Brunch Clasico Peruano Plate | $12.00 |
2 fried eggs, slices of chicharron, 1 chicken or pork tamale, yucca fries and salsa criolla served with wheat or white toast.
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| Brunch Lighter Fare |
| Brunch Lighter Fare |
| Brunch Tamal | $4.99 |
Peruvian tamale wrapped in banana leaves, filled with chicken or pork, boiled egg, red pepper and olives. Served with salsa criolla.
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| Brunch Empanadas | $7.99 |
2 beef, chicken or cheese and vegetable empanadas served with creamy aji Amarillo sauce and a small side salad.
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| Brunch Yucas a la Huancaina | $7.99 |
Fried yucas served with huancaina sauce and a small side salad.
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| Brunch Sandwiches |
| Brunch Sandwiche |
| Brunch Pan con Lomo Sandwich | $9.99 |
Flambeed beef tenderloin, sauteed red onions and tomatoes garnished in cilantro and served on toasted French bun. Served with a side of french fries or a house salad.
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| Brunch Pescado Frito Sandwich | $9.99 |
2 lightly battered and fried cod loins, aji Amarillo mayo, lettuce and salsa criolla. Served with a side of french fries or a house salad.
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| Brunch Quinoa Burger | $9.99 |
Quinoa and bean patty, mozzarella cheese, lettuce, tomatoes and chipotle-mayo dressing served with a side of french fries or a house salad.
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| Brunch Pan con Chicharron | $9.99 |
Baked and then fried pork loin, fried sweet potato, salsa criolla and mayo served with a side of french fries or a house salad.
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| Brunch Sides |
| Brunch Side |
| Brunch Fried Egg | $0.99 - $2.00 |
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| Brunch 2 Pieces of Toast | $2.00 |
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| Brunch Roasted Potatoes | $2.00 |
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| Brunch 1 Empanada | $3.00 |
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| Brunch Sausage | $2.00 |
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| Brunch Bacon | $3.00 |
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| Brunch Chicharron | $4.00 |
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| Brunch French Fries | $3.00 |
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| Brunch Sweet Potato Fries | $3.50 |
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| Dinner Beverages |
| Dinner Beverage |
| Soda | $2.00 |
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| Unsweetened Iced Tea | $2.00 |
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| Lemonade | $2.00 |
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| Chicha Morada | $4.00 |
Purple Peruvian corn juice with diced apples.
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| Inka Kola | $2.50 |
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| Dinner Appetizers |
| Dinner Appetizer |
| Empanadas | $10.50 |
3 raised beef, chicken or cheese and vegetable empanadas with aji Amarillo sauce.
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| Anticuchos | $11.00 |
Grilled marinated beef heart, roasted potatoes, Peruvian corn and huacatay sauce.
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| Yucas a la Huancaina | $9.50 |
Fried yuccas served with huancaina sauce.
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| Jalea | $16.00 |
Breaded and deep-fried shrimp, calamari, mussels and fish served with yucca, criolla salsa and tartar sauce.
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| Causa Limena | $9.50 |
Pureed potato layers with chicken salad, avocado and tomatoes in between.
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| Dinner Soup |
| Dinner Soup |
| Aguadito de Pollo Soup | $10.00 |
Chicken breast pieces, white rice, potatoes, peas, cilantro, Peruvian corn and carrots.
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| Chupe de Camarones Soup | $12.00 |
A shrimp chowder with red onion, tomatoes, white rice, potatoes, Peruvian corn, green peas, egg, queso fresco and shrimp.
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| Chicken Noodle Soup | $9.00 |
Chicken breast pieces, fettuccine noodles, carrots, celery, potatoes and yellow onion.
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| Dinner Salad |
| Dinner Salad |
| Ensalada de Quinoa | $16.00 |
Peruvian quinoa, bell peppers, onions, scallions, olives, beets and carrots tossed in house citrus dressing.
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| Ensalada de Camaron | $15.00 |
Arugula, lima beans, red onions, mixed peppers, avocado, carrots, beets in a rocoto dressing, fried shrimp and Kiwisha quinoa.
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| Solterito Salad | $11.00 |
Lima beans, bell peppers, red onions, potatoes, tomatoes, Peruvian corn, queso fresco, rocoto and Spanish stuffed olives in house dressing.
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| Dinner Ceviches |
| Dinner Ceviche |
| Ceviche Clasico | $17.00 |
Fresh mahi mahi in a classic leche de tigre (lime juice and spices) with red onions, aji limo and cilantro. Served with Peruvian corn and boiled sweet potato.
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| Ceviche Mixto | $19.00 |
Lima-style. Fresh mahi mahi, shrimp, mussels, calamari, red onions, Peruvian corn and cancha (toasted Andean corn) in rocoto pepper leche de tigre (lime juice and spices).
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| Ceviche Nikei | $19.00 |
Tuna, red onion, Japanese cucumber, daikon radish, avocado and seaweed salad in a tamarind leche de tigre (lime juice and spices).
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| Dinner Entrees |
| Dinner Entree |
| Lomo Saltado | $16.00 - $20.00 |
Flambeed tenderloin steak with red onions, tomatoes and scallions. Served with french fries and a side of white rice.
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| Seafood Paella | $20.00 |
White rice stir-fried with shrimp, mussels and calamari. Mixed with peppers and green peas, seasoned with saffron and cilantro.
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| Tallerin Verde | $16.00 - $19.00 |
Fettucini noodles tossed in a pesto sauce, garnished with Parmesan cheese and accompanied by papa a la huancaina.
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| Arroz Chaufa | $17.00 - $18.00 |
Fried rice consisting of white rice, eggs, peas, carrots, mixed peppers and scallions sauteed in soy sauce.
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| Chaufa de Quinoa | $16.00 |
Wok-fried quinoa, mix bell peppers, scallions, mushrooms, plantains and egg. Served with chifa salad (carrots, radish, mango and citrus dressing).
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| Aji de Gallina | $17.00 |
Shredded chicken in a spicy aji Amarillo creamy sauce, hard-boiled egg, olives, potatoes and rice.
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| Pescado a Lo Macho | $22.00 |
Fried mahi mahi covered covered by a variety of seafood in an aji panca sauce. Served with rice.
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| Polla a la Brasa | $9.00 - $21.00 |
Rotisserie chicken marinated in Peruvian sauces and red wine. Served with french fries, garden salad and huancaina and huacatay sauce.
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| Arroz con Pollo | $16.00 |
White rice cooked in cilantro sauce with carrots, green peas, corn and beer. Served with roasted chicken breast and salsa criolla.
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| Seco de Cordero | $20.00 |
Chunks of lamb marinated in chicha de jora cooked in a blend of onions, garlic and cilantro served with white rice and canary beans.
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| Pan con Lomo | $10.00 |
Flambeed beef tenderloin, sauteed red onions and tomato garnished in cilantro and served on toasted bread. Served with french fries.
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| Fish Fry | $13.50 |
3 battered and deep-fried north Atlantic cod fillets. Served with tartar sauce and choice of roasted red potatoes or french fries.
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| Tacu Tacu | $17.00 - $22.00 |
A fried, seasoned rice and canary bean pancake. Topped by your choice of protein.
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| Arroz con Mariscos | $20.00 |
Rice infused with cilantro cooked with a variety of seafood. Served with green peas, carrots, bell peppers, salsa criolla and aji Amarillo sauce.
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| Dinner Sides |
| Dinner Side |
| French Fries | $2.50 |
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| Rice | $2.50 |
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| Side Salad | $3.50 |
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| Sweet Potato Fries | $3.00 |
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| 1 Empanada | $3.50 |
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| Fried Plaintains | $4.00 |
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| Lunch Beverages |
| Lunch Beverage |
| Soda | $2.00 |
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| Chicha Morada | $4.00 |
Purple Peruvian corn juice with diced apples.
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| Unsweetened Iced Tea | $2.00 |
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| Lemonade | $2.00 |
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| Inka Kola | $2.50 |
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| Lunch Appetizers |
| Lunch Appetizer |
| Empanadas de Pollo Lunch | $7.00 |
2 fried chicken empanadas served with huancaina sauce.
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| Empanadas de Vegetal and Queso Lunch | $7.00 |
2 fried vegetable and cheese empanadas served with huancaina sauce.
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| Yuquitas Huancainas Lunch | $7.00 |
Fried yuccas served with huancaina sauce.
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| Papas a la Huancaina Lunch | $7.00 |
Boiled halved potatoes covered in aji amarillo sauce, queso fresco, egg and olives.
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| Lunch Soup |
| Lunch Soup |
| Chupe de Camarones Soup Lunch | $12.00 |
A shrimp chowder with red onion, tomatoes, white rice, potatoes, Peruvian corn, green peas, egg, queso fresco and shrimp.
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| Aguadito de Pollo Soup Lunch | $10.00 |
Chicken breast pieces, white rice, potatoes, peas, cilantro, Peruvian corn and carrots.
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| Chicken Noodle Soup Lunch | $8.00 |
Chicken breast pieces, fettucini noodles, carrots, celery, potatoes and yellow onion.
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| Lunch Salads |
| Lunch Salad |
| Solterito Salad Lunch | $10.00 |
Lima beans, bell peppers, red onions, potatoes, tomatoes, Peruvian corn, queso fresco, rocoto and olives in house dressing.
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| Ensalada de Camaron Lunch | $14.00 |
Arugula, lima beans, red onions, mixed peppers, avocado, carrots, beets in a rocoto dressing, fried shrimp and Kiwisha quinoa.
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| Causa Limena Salad Lunch | $8.50 |
Pureed potato layers with chicken salad, avocado and tomatoes in between.
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| Ensalada de Quinoa Lunch | $14.00 |
Peruvian quinoa, bell peppers, onions, scallions, olives, beets, cucumbers and tomatoes tossed in house citrus dressing.
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| Lunch Entrees |
| Lunch Entree |
| Pollo a la Brasa Lunch | $9.00 - $21.00 |
Rotisserie chicken marinated in Peruvian sauces and red wine. Served with french fries, garden salad and huancaina and huacatay sauce.
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| Arroz con Pollo Lunch | $16.00 |
White rice cooked in cilantro sauce with carrots, green peas, corn and beer. Served with roasted chicken breast and salsa criolla.
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| Aji de Gallina Lunch | $17.00 |
Shredded chicken in a spicy aji Amarillo creamy sauce, hard-boiled egg, olives, potatoes and rice.
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| Tacu Tacu Lunch | $19.00 - $17.00 |
A fried, seasoned rice and canary bean pancake. Topped by your choice of protein.
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| Lomo Saltado Lunch | $16.00 - $20.00 |
Flambeed tenderloin steak with red onions, tomatoes and scallions. Served with french fries and a side of white rice.
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| Tallerin Verde Lunch | $15.00 - $14.00 |
Fettucini noodles tossed in a pesto sauce, garnished with Parmesan cheese and accompanied by papa a la huancaina.
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| Arroz Chaufa Lunch | $10.00 - $16.00 |
Fried rice consisting of white rice, eggs, peas, carrots and scallions sauteed in soy sauce.
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| Fish Fry Lunch | $13.50 |
3 battered and deep-fried north Atlantic cod fillets. Served with tartar sauce, roasted red potatoes or french fries.
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| Lunch Burgers and Sandwiches |
| Lunch Burgers and Sandwiche |
| Hamburguesa Nazca Lunch | $10.00 |
Hamburger, lettuce, tomatoes, fried egg, cheddar cheese and crema de rocoto. Served on toasted brioche buns with french fries or small house salad.
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| Quinoa Burger Lunch | $10.00 |
Quinoa and bean burger, mozzarella cheese and a chipotle sauce. Served on toasted brioche buns with french fries or small house salad.
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| Pan con Chicharron Sandwich Lunch | $9.00 |
Baked and fried pork tenderloin, sweet potatoes, salsa criolla and mayo. Served on toasted brioche buns with french fries or small house salad.
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| Fish Cheezer Sandwich Lunch | $10.00 |
Battered and deep-fried north Atlantic cod fillets, cheddar cheese, lettuce and tomatoes. Served with tartar sauce and toasted brioche buns with french fries or small house salad.
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| Sanguche de Camaron Sandwich Lunch | $10.00 |
Fried shrimp, lettuce, tomatoes and avocado. Served with spicy mayo and toasted brioche buns with french fries or small house salad.
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| Pan con Lomo Sandwich Lunch | $9.00 - $10.00 |
Flambeed beef tenderloin or chicken, sauteed red onions, tomatoes, garnished in cilantro. Served on toasted brioche buns with french fries or small house salad.
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| BBQ Pork Sandwich Lunch | $9.00 |
Roasted, sliced pork tenderloin tossed in homemade BBQ sauce. Topped with homemade coleslaw. Served on toasted brioche buns with french fries or small house salad.
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| Lunch Sides |
| Lunch Side |
| French Fries Lunch | $2.50 |
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| Rice Lunch | $2.50 |
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| Side Salad Lunch | $3.50 |
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| Sweet Potato Fries Lunch | $3.00 |
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| 1 Empanada Lunch | $3.50 |
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| Fried Plantains Lunch | $4.00 |
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| Dinner Desserts |
| Dinner Dessert |
| Alfajores con Helado de Vainilla | $7.00 |
3 soft butter cookies with dulce de leche in between. Served with vanilla ice cream.
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| Flan | $5.00 |
A sweet egg custard covered in caramel sauce.
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| Carrot Cake | $6.00 |
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| Key Lime Pie | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price