Crawdaddy's Prices in Visalia, CA 93291
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sin City Starters |
| Craw Tails |
1/3 lb. of our specially seasoned crawfish tail meat
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| Shrimp from the Bayou |
Creole seasoned jumbo shrimp sauteed in a garlic herb butter. Served atop our house rice blend
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| Maryland Style Crab Cakes |
Two thick jumbo lump crab cakes sauteed and served with our signature green onion mayonnaise
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| Louisiana Red Beans & Rice |
Ours is made with bits of andouille sausage and pork tasso ham. Served with a whole grilled andouille sausage straight from louisiana
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| Crispy Calamari |
Lightly fried tender calamari served with a sweet, zesty plum sauce
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| Loaf of Bread |
Freshly baked sourdough bread. Great for dipping up the sauces
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| Cajun Fire Sticks |
Chicken breast meat marinated in hot sauce, then breaded and deep fried. Served with a cajun ranch dressing for your dipping pleasure
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| Oysters Rockefeller |
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| Fresh Oysters |
Heaven on the half shell. Freshly shucked and ready to be slurped down. Served on a bed of edible seaweed. Half dozen, dozen crispy catfish fingers fresh farm raised catfish, lightly breaded and deep
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| Salads & Soups |
| Gumbo Ya Ya |
Made with chicken, sausage, ham and okra in a rich broth with rice. Cup or bowl
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| Crawdaddys Caesar Salad |
Our version of this classic salad. Tossed with our own caesar dressing and cajun croutons
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| Grilled Chicken Salad |
Tender marinated chicken breast served warm on a bed of mixed greens tossed with granny smith apples, orange segments, jicama, bacon and garlic pecan dressing
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| Fresh Garden Salad |
Mixed greens, artichoke hearts, hearts of palm, tomatoes, red peppers and sunflower seeds served with your choice of dressing
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| The French Quarter |
| Jambalaya |
A seasoned mixture of andouille sausage, smoked ham, chicken, shrimp, crawfish, peppers and onions in a tomato based stew. Served over white rice
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| Stuffed Eggplant |
An eggplant half is breaded, deep fried and filled with shrimp and crawfish. Finished with cajun red gravy and served with our house rice and our carrots
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| Stuffed Mirliton |
A native Louisiana squash loaded with shrimp, andouille sausage and crawfish stuffing, topped with choron sauce. Served with angel hair pasta and our carrots
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| Big Mamou |
A heaping portion of fettuccine in cajun red gravy and mixed with a saute of chicken breast, peppers, onions and spicy chicken andouille sausage
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| Shrimp Creole |
Tender jumbo shrimp spiced with crawdaddys seafood seasoning and smothered in our signature creole sauce. Served over white rice with our famous carrots
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| Seafood Etouffee |
A traditional cajun dish that means to smother gulf shrimp, bay scallops, crawfish and fresh fish are tossed into a dark roux based sauce with garlic, green onions and spices. Served with house rice
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| Mid City Meats |
| The Twin |
Tender and juicy. Two 6 oz. tenderloin filets, blackened and smothered with crawdaddys homemade hollandaise sauce and topped with two shrimp from the bayou. Served with angel hair pasta and crawdadd
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| Cajun Pork Porter |
Blackened 14 oz pork porterhouse with garlic herb butter, haystack onion rings, garlic mashed potatoes and our famous carrots
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| The Half Twin |
The same combination for the lighter appetite
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| Blackened Duck Breast |
Maple leaf farms blackened duck breast with garlic herb butter, angel hair pasta and carrots
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| Black Angus Ribeye |
A favorite! 10 oz of well marbled beef seasoned with creole spices. Request your steak either blackened or grilled. Served with your choice of starch and our famous carrots. Served with 3 bayou shrim
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| Chicken Pontalba |
A Cajun classic. Two crispy fried chicken breasts over a sauteed mushrooms, onions, ham and potato hash. Topped with our homemade hollandaise sauce and served with our carrots
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| Steak Diane |
A succulent 6 oz. tenderloin fillet, grilled and topped with the traditional cognac mushroom sauce. Served with our house rice blend and famous carrots
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| Fish |
| Southern Catfish Panee |
Farm raised catfish fillet is dredged in our own seasoned breadcrumbs, fried and finished with nawlins sauce. Served with white rice and our carrots
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| Blackened Salmon |
A tender salmon fillet is blackened to perfection in a cast iron skillet and topped with orange rosemary butter. Served over a bed of wilted greens with portabella mushrooms, house rice and our carro
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| Macadamia Nut Crusted Tuna |
An exciting culinary creation. Seared to temperature and crowned with arugula basil pesto and fresh tomato sauce. Served with angel hair pasta and carrots
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| Blackened Catfish |
A masterpiece of flavors. Served on mango sauce and topped with door county cherry chutney and spiced pecans. Complimented with white rice and our carrots
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| Seafood |
| Cajun Style Paella |
Southern charmed shrimp, scallops, fish, mussels, clams and whole crawfish. Served with yellow rice and our carrots
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| Blackened Scallops |
Seasoned and seared and topped with pico de gallo. Served with angel hair pasta and our carrots
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| Cinnamon Chili Seared Sea Scallops |
Pan seared and topped with cherry pecan butter. Served with house rice and our famous carrots
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| Shrimp Scampi |
Our jumbo shrimp smothered in a creamy garlic herb sauce that will surely please the palate. Served with yellow rice and our famous carrots
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| Sides |
| Sauce: drawn butter, sauces, dressings |
| Pasta |
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| House Rice |
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| White Rice |
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| Garlic Mashed |
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| Lobster Mashed |
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| French Fries |
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| Sweet Potato Fries |
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| Carrots |
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| Veg Medley |
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| Red Beans |
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| Sodas |
| Coke |
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| Diet Coke |
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| Sprite |
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| Diet Sprite |
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| Mellow Yellow |
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| Raspberry Iced Tea |
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| Fresh Brewed Iced Tea |
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| Juices |
| Cranberry |
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| Orange |
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| Pineapple |
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| Tomato |
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| Coffee & Decaf |
| 100% Columbian Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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