Crawdads River Cantina Menu and Prices

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Crawdads River Cantina menu

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Appetizers
Fried Artichoke Hearts
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$6.00
Panko Breaded and Deep-Fried, Served with a house-made, smoked jalapeno dipping sauce.
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Garlic Cheese Loaf
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$10.00
Baked Sourdough Loaf Stuffed with garlic, butter, jack and parmesan cheese. Served on aged balsamic and extra virgin olive oil.
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Five Star Breaded Calamari
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$12.00
Seasoned calamari steak strips fried golden brown. Served with crawdads cajun tarter sauce.
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Coconut Prawns
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$14.00
Six, Lightly Breaded and Fried, Served with orange horseradish marmalade.
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Soup & Salads
New England Clam Chowder
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$4.00 - $6.00
Cup of Crawdads Gumbo File
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$8.00
House Salad
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$6.00
Mixed greens with tomatoes, cucumber and feta cheese, tossed in a white balsamic vinaigrette.
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Classic Caesar Salad
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$11.00
Crisp hearts of romaine, tossed in a creamy caesar dressing, topped with shaved parmesan and sourdough, garlic-herb croutons.
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Classic Caesar Salad with Charbroiled Chicken
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$6.00
Blackened Chicken Salad
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$12.00
5 oz, lightly blackened, sliced chicken breast on a bed of mixed greens with tomato, avocado and sweet corn, tossed in poblano dressing, topped with fried onion strings.
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Blackened Prawn Salad
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$13.00
Five lightly blackened prawns on a bed of mixed greens with mango, red onion, cucumber, tomato, and avocado, tossed in mango vinaigrette.
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Thai Lettuce Wraps
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$10.00
Four butter lettuce cups with shredded chicken, napa cabbage, carrots, green onions, cilantro, diced mango and toasted coconut. Served with a sesame soy dipping sauce.
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Entrees
Vegetable Napoleon
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$12.00
Roasted pepper polenta, grilled zucchini, red peppers, eggplant, spinach, tomato and avocado. Served with a roasted red pepper puree.
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Fish & Chips
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$13.00
6 oz. Atlantic cod, fried crispy and golden brown. Served with a house-made dill tarter sauce and seasoned fries.
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Wine Country Chicken
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$14.00
6 oz. Sauteed with sun-dried tomatoes, mushrooms and red onions, finished with a sherry reduction, and topped with feta cheese. Served with garlic mashed potatoes and seasonal vegetables.
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Grilled Bistro Filet
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$15.00
8 oz. Filet of beef with a cabernet demi-glaze. Served with garlic mashed potatoes and seasonal vegetables. Topped with caramelized onions and blue cheese crumbles.
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Atlantic Salmon
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$16.00
Char grilled salmon fillet topped with chardonnay caper butter. Served with garlic mashed potatoes and seasonal vegetables.
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Crawdads Gumbo File
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$16.00
A spicy house specialty: Cajun with chicken, prawns, andouille sausage and cajun rice.
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Crawfish Jambalaya
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$17.00
Spicy rice dish made with crawfish tail meat, prawns, andouille sausage, sweet peppers, onions, and tomatoes.
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Sandwiches & Burgers
River Burger
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$10.00
8 oz. Topped with cheddar cheese, pickles, lettuce, tomatoes, and sauteed onions. Served with seasoned fries.
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Turkey Burger
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$12.00
6 oz. Turkey-garlic patty with lettuce, tomatoes, sauteed mushrooms, avocado, and swiss cheese, on a whole-wheat bun with pesto spread. Served with house-made potato chips.
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Santa Fe Chicken Sandwich
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$12.00
5 oz. Chicken breast with lettuce, tomatoes, roasted poblano peppers, avocado, pepper jack cheese and chipotle aioli on ciabatta bread. Served with homemade potato chips.
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Tri Tip Sandwich
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$12.00
6 oz. Tender strips of tri tip with onions, peppers and pepper jack cheese. Served on a sweet french roll with seasoned fries. Add bacon, avocado, or swiss cheese. $1.00
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For The Kids
Grilled Cheese Sandwich
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$6.00
Crispy Chicken Strips
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$6.00
Cheese Quesadilla
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$6.00
Desserts
Chocolate Turtle Tart
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$5.00
Pecan crusted with layers of ganache
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Mango Bread Pudding
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$5.00
Served with a bourbon caramel sauce
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Cheesecake Du Jour
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price