Cremolose Prices in San Diego, CA 92101
Hours of Operation
- Mon: 10:30 am - 12:00 am
- Tue: 10:30 am - 12:00 am
- Wed: 10:30 am - 12:00 am
- Thu: 10:30 am - 12:00 am
- Fri: 10:30 am - 12:00 am
- Sat: 10:30 am - 12:00 am
- Sun: 10:30 am - 12:00 am
Restaurant Menu
| Small Plates |
| Bruschetta | $5.95 |
Fresh heirloom tomatoes, basil, garlic & olive oil served on toast points.
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| Carpaccio | $11.95 |
Thinly sliced filet mignon, arugula, shaved parmigiano & cherry tomatoes in a lemon olive oil dressing.
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| Burrata Caprese | $11.95 |
Fresh buttermilk mozzarella served with fresh tomatoes and basil.
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| Fried Shrimp & Calamari | $11.95 |
Flash fried calamari, shrimp & zucchini served with herb aioli & marinara.
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| Crab Cakes | $11.95 |
Dungeness crab meat, fresh mango salsa & tobasco aioli.
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| Stuffed Eggplant | $9.95 |
Eggplant stuffed with ricotta & spinach topped with mozzarella cheese & marinara sauce.
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| Soup Of The Day | $6.00 |
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| Salads |
| Mixed Baby Greens | $6.95 |
Mixed baby greens & cherry tomatoes with balsamic vinaigrette dressing.
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| Cremolose Salad | $9.95 |
Arugula, provolone, salami, ham, white beans, cherry tomatoes & boiled eggs with balsamic vinaigrette dressing.
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| Caesar | $8.95 |
Traditional caesar salad. Add chicken $3.00, add shrimp $5.00.
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| Seafood Cobb | $10.95 |
Shrimp, avocado, bacon, onion, tomatoes, crab meat, gorgonzola, carrots & thousand island dressing.
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| Paninis |
| Cremolose Combo | $9.95 |
Half a sandwich of your choice, cup of soup & salad.
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| Caprese | $7.50 |
Fresh tomatoes, mozzarella, basil, olive oil & tapenade.
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| Parma E Buffala | $10.95 |
Parma prosciutto, buffala mozzarella, arugula & mayo.
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| Prosciutto Cotto | $9.50 |
Seared ham & cheese with arugula, tomato & herb aioli.
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| Porchetta | $9.50 |
Slow roasted pork, provolone cheese, roasted mushrooms & mayo.
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| Isolano | $9.50 |
Albacore tuna, onions, capers, tomatoes & lemon olive oil dressing.
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| Italiano | $8.50 |
Salami, imported ham, mortadella, provolone, lettuce, tomatoes & olive oil vinaigrette.
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| Vegetariano | $9.50 |
Grilled zucchini, grilled eggplant, roasted mushrooms, tomato & herb aioli.
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| Tacchino | $7.50 |
Roasted turkey, mozzarella, lettuce, tomatoes & mayo.
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| Roast Beef | $9.50 |
Hot roast beef, Swiss cheese, lettuce, tomatoes & horseradish dressing.
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| Rustico | $9.00 |
Grilled chicken breast, marinated peppers, onions & swiss cheese.
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| Pasta |
| Fettuccine Rustiche | $12.95 |
With italian sausage ragu & peas.
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| Gnocci Tricolore | $13.95 |
Homemade potato dumplings in pink vodka sauce & shiitake mushrooms.
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| Ravioli Formaggio | $12.95 |
Homemade ravioli filled with ricotta cheese in a basil cream sauce.
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| Spaghetti e Polpette | $12.95 |
Classic spaghetti and meatballs, just like nonna used to make.
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| Pizzas |
| Capricciosa | $14.95 |
Tomato sauce, cow mozzarella, ham, mushroom, artichoke, salami, oregano & olive oil.
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| Margherita | $10.95 |
Tomato sauce, cow mozzarella, oregano, olive oil & basil.
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| Sausage & Mushrooms | $13.95 |
Tomato sauce, cow mozzarella, home-made sausage, onions, mushrooms, oregano & olive oil.
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| Vegetable | $13.95 |
Cow mozzarella, fresh sliced tomatoes, grilled eggplant, mushrooms, baby artichokes, oregano & olive oil.
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| Four Cheese | $13.95 |
Gorgonzola, mozzarella, asiago & parmigiano.
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| Entrees |
| Salmon | $15.95 |
Grilled salmon with organic heirloom tomato, basil & olive oil served with seasonal vegetables.
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| Pollo Romano | $13.95 |
Sauteed chicken breast topped with grilled eggplant, prosciutto, sliced tomatoes & mozzarella in a white wine sauce.
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| Vitello Saltimbocca | $16.95 |
Medallions of veal sauteed in white wine, topped with prosciutto, mozzarella and sage, served over a bed of spinach.
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| Pollo Campagnolo | $13.95 |
Chicken breast sauteed with bell peppers, red onions, mushrooms and potatoes, served in a white wine sauce.
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| Ahi Tuna | $16.95 |
Pan seared tuna crusted with cayenne pepper over seaweed & cucumber salad topped with wasabi soy sauce.
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| Cioppino | $17.95 |
Clams, mussels, shrimp & assorted fresh fish in a light tomato basil broth.
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| Breakfast |
| Breakfast is served with toasted white, wheat or sourdough bread & our signature potatoes. |
| South Of The Border | $9.95 |
Scrambled eggs, chili con carne, cheddar cheese, guacamole, sour cream & fresh salsa.
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| Eggs Benedict | $10.95 |
Ham, poached eggs & hollandaise sauce stacked on an english muffin.
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| Eggs Florentine | $10.95 |
English muffin topped with spinach, tomatoes, poached eggs & hollandaise sauce.
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| French Toast | $10.95 |
Thick toast, orange egg battered & topped with whipped cream & syrup.
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| Croissant | $8.95 |
Scrambled eggs with cheese & your choice of ham or bacon.
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| Sante Fe Omelette | $11.95 |
Jack cheese & eggs topped with crunchy corn strips, spicy sour cream, cilantro & diced tomatoes.
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| Lamb Short Rib Scramble | $13.95 |
Braised short ribs, scrambled eggs & sauteed mushrooms.
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| Omelette Your Way | $10.95 |
3 Eggs & your choice of 2 of the following: meat: sausage, ham, bacon, salami. Cheese: mozzarella, goat cheese, cheddar, jack. Chefs selection of seasonal vegetables.
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| Breakfast Burrito | $9.95 |
Ham, sausage or bacon with eggs, cheddar & fresh tomato salsa.
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| Americano | $9.95 |
3 Eggs any style with bacon, sausage or ham.
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| Fruit Bowl | $7.95 |
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| Chili Nachos | $9.95 |
Guacamole, sour cream, black olives, jalapenos, cheddar cheese & fresh salsa.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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