Crescent City Prices in Memphis, TN 38119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Poboys |
| served with fries or chips; substitute side salad add $0.50. It's the bread that matters; new orleans French bread. Our poboys come "dressed"; lettuce, tomatoes, pickles and creole mayo. |
| Catfish, Fried or Blackened | $9.95 |
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| Fried Crawfish | $10.95 |
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| Shrimp, Fried or Grilled | $10.95 |
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| Oysters, Hand Battered | $10.95 |
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| Grilled Andouille Sausage | $8.95 |
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| Hot Roast Beef | $9.95 |
with provolone & gravy
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| Chicken, Blackened or Grilled | $8.95 |
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| Chicken Tender | $8.95 |
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| Hamburger Poboy | $8.95 |
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| Hot or Cold Dell Selection | $8.95 |
ham, roast beef, or Turkey
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| Sirloin Steak poboy | $11.95 |
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| Specialty Sandwiches |
| so good you'll think we hit them with a bit of gris-gris! served with fries; or substitute a side salad for $0.50. |
| Muffuletta | $8.95 |
ham, salami, provolone, and new orleans famous olive salad. Served hot; loosen the belt!
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| Turkey Muffuletta | $8.95 |
a lighter version of the new orleans tradition; add more cheese, please.
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| Creole Chicken Pecan Crolssant | $9.95 |
not your average chicken salad on a fresh butter crolssant.
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| Big Cheesy Po-boy | $7.95 |
melted cheese, tomatoes, green onions and creole mayo.
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| Platters |
| if you're new orleans kinda hungry... Served with fries or Dirty rice, cole slaw and hush puppies. Add a small side salad to any platter for $1.95 |
| Chicken, Blackened or Grilled | $9.95 |
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| Chicken Tenders | $9.95 |
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| Andouille Sausage | $9.95 |
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| Catfish, Blackened or Fried | $11.95 |
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| Crawfish, Breaded and Fried | $13.95 |
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| Shrimp, Fried or Grilled | $13.95 |
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| Oysters, Hand Battered | $14.95 |
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| Seafood Combo | $14.95 |
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| Beignets & Desserts |
| Mardi Gras on a Plate Beignets, Traditional | $1.25 - $9.95 |
pronounced "ben-yay"; traditional French market pastry. Ask about our dipping sauces.
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| Beignets, Strips | $1.25 - $9.95 |
same great taste in bite size strips. Served traditional or cinnamon & sugar.
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| Bread Pudding | $5.95 |
made with famous French bread and topped with rum praline sauce and pecans.
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| Bread Pudding Ala Mode | $6.95 |
our great bread pudding dressed up with caramel sauce and vanilla ice cream.
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| Voodoo Chocolate Cake | $7.95 |
rich chocolate cake, vanilla ice cream, chocolate and caramel sauces. Two spoons please!
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| Rootbeer or Coke Float | $3.95 |
sweet yet simple classic!
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| Strawberry Beignets | $4.95 |
fresh beignets topped with strawberries and whipped cream
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| Beverages |
| Cafe Au Lalt | $2.75 |
double strength chicory coffee with equal parts steamed milk. A great new orleans tradition;
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| Coffee | $1.95 |
voodoo brew (bold), crescent city blend with chicory
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| Double Espresso | $1.95 |
the essence of coffee. Dark bold coffee extracted under extremely high pressure!
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| Cappuccino | $3.75 |
espresso, steamed milk and thick velvety milk foam. Traditional, caramel and my personal favorite vanilla!
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| Cafe Latte | $3.55 |
espresso, steamed milk. Traditional, caramet and your new favorite vanilla!
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| Cafe Mocha | $3.95 |
espresso, steamed milk, chocolate and crown like the mardi gras king with whipped cream!
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| Soft Drinks | $1.95 |
cake, diet coke, sprite, rootbeer, lemonade, sweet-tea and un-sweet tea
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| Milk | $0.95 |
specially crafted bovine libation. (No really it's just milk)
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| Starters |
| "Laissez Les Bon Temps Rouler" or "Let the Good Times Roll". Cup of our Creole Dishes | $5.95 |
red beans w/ andouille sausage, shrimp creole, seafood gumbo, chicken and sausage gumbo, jambalaya, crawfish etouffee
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| Fat Tuesday | $14.95 |
catfish, shrimp, crawfish, andouille sausage and chicken tenders
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| Jazzy Cajun Hot Wings | $7.95 |
ask for an extra glass of water with these spicy wings! Ayeee!
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| Crawfish Dip | $7.95 |
warm creamy dip loaded with crawfish; served with fresh tortilla chips.
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| Blackened Chicken & Crawfish Pizzette | $8.95 |
crawfish tails, bacon, and green onions drizzled with cajun BBQ and smothered with cheese! who dat!
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| Crab Cakes | $12.95 |
real lump crab meat pan sauteed and served with our remoulade sauce. Careful it bites!
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| Shrimp Remoulade | $6.95 |
a French quarter classic; plump shrimp dressed in a creamy creole horseradish sauce. Just like Mammas!
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| Big Easy Creole Cheese Fries | $6.95 |
shoestring fries, cheddar cheese, green onions, more cheese, bacon and sour cream.
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| Spinach Dip | $6.95 |
it's so good your kids will eat their veggies! served with fresh tortilla chips.
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| Hush Puppies | $2.95 |
twelve sweet fried cornmeal fritters; Shhhhh we won't tell anyone you did
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| Garlic French Bread | $2.95 |
fresh toasted French bread, toasted garlic and butter.
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| Cajun Shrimp or Crawfish | $5.95 |
cajun breaded and fried shrimp or crawfish. These babies got zing!
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| Oyster Rockefeller Dip | $12.95 |
think outside the shell! rich baked taste of new orleans; served with fresh tortilla chips.
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| Creole Dishes |
| comfort food new orleans style. Served with a side sensation salad and bread. our food is prepared fresh with great care and effort; which may occasionally take a bit more time than you expect. |
| Seafood Gumbo | $10.95 |
a rich dark roux with shrimp, crawfish and fresh vegetables. Try it with dirty rice.
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| Crawfish Etouffee | $10.95 |
tomato base roux, crawfish tails and veggies.
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| Shrimp Creole | $10.95 |
sweet tomato based dish and plump shrimp. You'll feel like family.
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| Chicken and Andouille Sausage Gumbo | $9.95 |
a rich dark roux with chicken, andouille sausage and fresh vegetables. Try it with dirty rice.
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| Red Beans and Rice with Andouille Sausage | $8.95 |
wash Monday tradition. If you momma cooked this good you would've never left home.
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| Jambalaya | $9.95 |
the saints will be marching on your taste buds!
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| Entrees |
| if you're new orleans kinda hungry.. served with a side sensation salad and French bread. |
| Catfish Pontchartrain | $15.95 |
blackened catfish smothered in crawfish etouffee over a bed of dirty rice.
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| Catfish Royale | $13.95 |
rich creamy crawfish sauce of our awesome breaded catfish filet! Served on a bed of dirty rice with a side of vegetables. Feel like the king!
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| Blackened Chicken Pasta | $12.95 |
creamy alfredo over penne pasta and perfectly juicy blackened chicken.
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| Cajun Seafood Pasta | $13.95 |
shrimp and crawfish tails in our creamy alfredo sauce over penne pasta.
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| Carne Sofocada | $17.95 |
two 6 oz. steaks stuffed with mashed potatoes and smothered with our brown andouille sausage gravy.
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| Dirty Chicken | $12.95 |
chicken gumbo with andouille sausage over a blackened chicken breast on a bed of dirty rice; it's almost sinful!
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| Creole Marinara Pasta | $12.95 |
our homemade creole marinara on penne pasta topped with blackened chicken; the Italians are envious!
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| Hand Battered Oyster Dinner | $15.95 |
as it says hand dipped fresh oysters fried hot; served with loaded potatoes and creamed spinach.
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| Shrimp Dinner | $14.95 |
hand battered large tail-on shrimp served with loaded potatoes and creamed spinach.
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| Crab Cakes | $14.95 |
real lump crab meat pan sauteed and served with our remoulade sauce. Careful it bites!
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| Shrimp and Grits | $12.95 |
true southern hospitalitly here; plump shrimp, cheese and our secret recipe grits. Good for the soul!
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| Garden District Salads |
| if you must... but we think you look great... Served with our delicious hush puppies. |
| Sensation Salad | $6.95 |
a homemade vinaigrette of olive oil, lemon juice, dijon mustard, garlic, parmesan and bleu cheese.
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| Shrimp Remoulade | $9.95 |
a French Quarter classic; plump shrimp in a creamy, creole horseradish sauce on a bed of lettuce. Just like mammas!
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| Classic Caesar | $6.95 |
traditional salad done just right; parmesan and croutons. Ask about adding fried shrimp or crawfish!
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| Cajun Cobb | $10.95 |
kicked up salad with blackened chicken, bacon, tomato, egg and cheese. Try it with creole mustard vinaigrette.
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| Fried Oyster Sensation | $10.95 |
hand breaded fresh oysters top our already spectacular sensation salad.
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| Creole Chicken Pecan Salad | $8.95 |
not your average chicken salad!
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| Black and Blue Steak | $10.95 |
thin slices of sirloin, romaine lettuce and bleu cheese. Try it with our creole mustard vinaigrette; go ahead you won't bruise!
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| Blackened Chicken Sensation | $8.95 |
breast of chicken with just the right seasoning tops our already spectacular sensation salad.
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| Grilled Chicken Caesar | $8.95 |
hail caesar! who dal?
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| Muffuletta Salad | $9.95 |
our sensation salad topped with ham, salami, provolone, olive salad and peppercino peppers. Forget the bun!
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| Seafood Spinach Salad | $10.95 |
a fresh bed of spinach with shrimp and crawfish sauteed in garlic, oil and lemon; who comes up with this stuff
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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